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14 Argentinian Grilled Provolone

Argentinian Grilled Provolone

435kcal
5 from 1 vote
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Prep 10 minutes
Cook 20 minutes
A thick slice of provolone cheese that has been grilled until the exterior is melted and bubbling while the interior remains firm.
Servings 8 people
Course Appetizer, Side Dish
Cuisine Argentinian

Ingredients

  • 2 lbs. provolone cheese
  • 2 tbsp. dried oregano
  • ¼ cup olive oil

Equipment

  • Grill or cast iron skillet

Method

  1. Preheat a grill or cast iron skillet over medium-high heat.
  2. Cut the provolone cheese into 1-inch slices.
  3. Place the cheese slices on the grill or skillet and cook for about 3-5 minutes on each side, until the cheese is melted and bubbly and has grill marks.
  4. Sprinkle the oregano over the cheese and drizzle with olive oil.
  5. Serve hot with grilled bread or crostini.

Nutrition

Serving1servingCalories435kcalCarbohydrates2gProtein29gFat34gSaturated Fat20gCholesterol97mgSodium1396mgPotassium113mgFiber0gSugar1g

Notes

Tips and Tricks

To prevent the cheese from sticking to the grill or skillet, brush it lightly with olive oil before placing it on the heat.
Make sure to use a high-quality cheese to ensure a good melt and flavor.

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