Argentine Lasagna, especially when grilled, is a staple dish in the country’s cuisine. Its origins can be traced back to the late 19th century, when Italian immigrants brought with them their culinary customs. As time went on and lasagna became increasingly popular in Argentina, local chefs figured out ways to modify the original recipe to better utilize local produce. The addition of smoky flavor from grilled meat, stands out as one of the most significant changes.
Family dinners and celebrations, like holidays and birthdays, are perfect opportunities to serve grilled Argentine lasagna. It’s a satisfying meal that’s good for people of all ages. Baked until bubbly and golden, the lasagna has layers of grilled meat, cheese, and tomato sauce. Fresh herbs and spices, like oregano and basil, give the dish a more robust flavor and pleasant aroma.
The meat in Grilled Argentine Lasagna is grilled instead of simmered, which is a key distinction from classic Italian lasagna. Grilling is a popular cooking method in Argentina, especially for adding flavor to meats. The smoky flavor and tender texture of the grilled meat in this lasagna recipe pair wonderfully with the cheesy and sauce-filled layers.
In conclusion, Grilled Argentine Lasagna is an excellent and filling dish that exemplifies the special blend of Italian and Argentinean cooking styles. It’s a party staple because it never fails to satisfy carnivores.
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3 Reasons People Love the Grilled Argentine Lasagna Recipe
Unique and Flavorful Twist on a Classic Dish: The addition of grilled meat to classic Italian lasagna creates a dish called Grilled Argentine Lasagna. The grilled meat adds a distinct smokiness, while the cheese and tomato sauce combine for a flavorful twist on the traditional lasagna.
Hearty and Filling: The Grilled Argentine Lasagna is an excellent main course for holiday dinners or other celebratory occasions. A large number of people can be fed with ease thanks to the layers of grilled meat, cheese, and tomato sauce.
Adaptable and Versatile: Adaptable and flexible, Grilled Argentine Lasagna can be altered to suit individual preferences. It’s adaptable to a wide range of ingredients, from beef or chicken to a variety of cheeses and sauces. This makes the dish a favorite of foodies who like to try new things in the kitchen.
How To Make Our Grilled Argentine Lasagna Recipe
Ingredients: (8 Servings)
1 pound lasagna noodles
2 pounds skirt steak or flank steak
1 large onion, chopped
3 cloves garlic, minced
2 bell peppers, diced
2 cans (28 oz each) crushed tomatoes
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon red pepper flakes
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and black pepper to taste
Olive oil
Instructions:
1. Preheat the grill to high heat.
2. Brush the steak with olive oil and season with salt and black pepper.
3. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes, and then slice it thinly against the grain.
4. Cook the lasagna noodles according to package instructions. Drain and rinse with cold water.
5. In a large skillet, heat some olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook for 5-6 minutes, or until the vegetables are soft and fragrant.
6. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 10-15 minutes, or until it has thickened.
7. Preheat the oven to 375°F.
8. In a 9×13 inch baking dish, layer the lasagna noodles, sliced steak, tomato sauce, mozzarella cheese, and Parmesan cheese. Repeat the layers until you run out of ingredients.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna rest for 5-10 minutes before slicing and serving.
Nutritional Information For the Grilled Argentine Lasagna Recipe
Calories: 564
Carbohydrates: 45g
Protein: 47g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 126mg
Sodium: 1002mg
Potassium: 1049mg
Fiber: 5g
Sugar: 12g
Prep Time: 30 minutes
Cooking Time: 1 hour 20 minutes (including grill time)
Pots, Pans, and Cooking Equipment Needed for the Grilled Argentine Lasagna Recipe
Large pot for boiling water and cooking lasagna noodles
Grill
Large skillet for cooking vegetables and tomato sauce
9×13 inch baking dish for assembling and baking the lasagna
Aluminum foil for covering the lasagna while baking
Best Way to Store Leftovers From the Grilled Argentine Lasagna Recipe
The best way to store leftovers is to let the lasagna cool to room temperature, cover the baking dish with plastic wrap or aluminum foil, and place it in the refrigerator. The lasagna will keep for up to 3-4 days. To reheat, cover the lasagna with aluminum foil and bake in a 350°F oven for 20-30 minutes, or until heated through.
Substitutions For the Grilled Argentine Lasagna Recipe
Skirt steak or flank steak can be substituted with chicken, ground beef, or sausage.
Mozzarella cheese can be substituted with provolone, fontina, or a blend of Italian cheeses.
Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Lasagna noodles can be substituted with gluten-free or whole wheat lasagna noodles.
Substitutions for a Vegetarian Version of the Grilled Argentine Lasagna Recipe
Instead of steak, use grilled vegetables such as eggplant, zucchini, and bell peppers.
Omit the Parmesan cheese or use a vegetarian-friendly alternative.
Use vegetarian lasagna noodles made with whole wheat or gluten-free flour.
Substitute the meat sauce with a vegetarian tomato sauce.
Tips and Tricks for Easier Creation
To save time, grill the steak and cook the tomato sauce in advance and store them in the refrigerator until you’re ready to assemble the lasagna.
Use oven-ready lasagna noodles to save time and avoid the extra step of boiling the noodles.
Don’t overcook the steak or it will become tough and chewy.
Let the lasagna rest for at least 10 minutes before slicing and serving to allow the layers to set.
Side Dishes and Desserts For the Grilled Argentine Lasagna Recipe
Side dishes: Green salad, roasted vegetables, garlic bread, or grilled corn on the cob.
Desserts: Tres Leches Cake, Flan, or Dulce de Leche ice cream.
How To Serve the Grilled Argentine Lasagna Recipe
Cut the lasagna into 8 equal-sized portions and serve hot. You can garnish with fresh herbs such as basil or parsley if desired. Serve with side dishes and desserts of your choice.
FAQs About the Grilled Argentine Lasagna Recipe
Can I make the Grilled Argentine Lasagna Recipe ahead of time?
Yes, you can prepare the grilled meat and tomato sauce in advance, then assemble the lasagna and bake it when you’re ready to serve.
Can I freeze the Grilled Argentine Lasagna Recipe?
Yes, you can freeze the lasagna. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake in a 350°F oven for 20-30 minutes or until heated through.
Can I use different types of meat in the Grilled Argentine Lasagna Recipe?
Yes, you can use different types of meat, such as chicken or ground beef. Just make sure to adjust the cooking time accordingly.
Can I use different types of cheese in the Grilled Argentine Lasagna Recipe?
Yes, you can use different types of cheese, such as provolone or a blend of Italian cheeses.
Can I make a vegetarian version of the Grilled Argentine Lasagna Recipe?
Yes, you can substitute grilled vegetables for the steak and use a vegetarian-friendly tomato sauce. You can also use vegetarian lasagna noodles and substitute or omit the Parmesan cheese.
Final Thoughts
Grilled Argentine Lasagna is an interesting take on the classic Italian dish that is both tasty and filling. Any carnivore will appreciate the savory flavor that comes from combining grilled meat with cheese and tomato sauce. This dish is extremely malleable and can be altered in countless ways to accommodate individual preferences.
The steps for making the Grilled Argentine Lasagna are simple to follow and call for a few different cooking vessels. This recipe is great for busy families because it can be prepared in advance and stored in the freezer for later use.
Although traditionally made with meat, the Grilled Argentine Lasagna can be easily modified to suit a vegetarian diet by replacing the meat with grilled vegetables and other vegetarian-friendly ingredients. Because of this, people with many different food preferences can enjoy this dish.
Last but not least, the Grilled Argentine Lasagna is a delicious and adaptable main course that can be served at a wide range of social events and celebrations. You can play around with the dish’s flavors and ingredients to create countless unique takes on a traditional dish. In conclusion, Grilled Argentine Lasagna is an excellent dish that will quickly gain popularity among fans of both meat and lasagna.
Grilled Argentine Lasagna
Equipment
- Large pot for boiling water and cooking lasagna noodles
- Grill
- Large skillet for cooking vegetables and tomato sauce
- 9x13 inch baking dish for assembling and baking the lasagna
- Aluminum foil for covering the lasagna while baking
Ingredients
- 1 pound lasagna noodles
- 2 pounds skirt steak or flank steak
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 28 oz cans crushed tomatoes
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp red pepper flakes
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Olive oil
Instructions
- Preheat the grill to high heat.
- Brush the steak with olive oil and season with salt and black pepper.
- Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes, and then slice it thinly against the grain.
- Cook the lasagna noodles according to package instructions. Drain and rinse with cold water.
- In a large skillet, heat some olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook for 5-6 minutes, or until the vegetables are soft and fragrant.
- Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 10-15 minutes, or until it has thickened.
- Preheat the oven to 375°F.
- In a 9x13 inch baking dish, layer the lasagna noodles, sliced steak, tomato sauce, mozzarella cheese, and Parmesan cheese. Repeat the layers until you run out of ingredients.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna rest for 5-10 minutes before slicing and serving.
Notes
Tips and Tricks
To save time, grill the steak and cook the tomato sauce in advance and store them in the refrigerator until you're ready to assemble the lasagna. Use oven-ready lasagna noodles to save time and avoid the extra step of boiling the noodles. Don't overcook the steak or it will become tough and chewy. Let the lasagna rest for at least 10 minutes before slicing and serving to allow the layers to set.Nutrition
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