Last updated on October 18th, 2023 at 05:30 am
Seafood lovers from all over the world are always on the lookout for the next best thing to the Argentinian red shrimp classic recipe. Known for its wide variety of seafood dishes, Argentina’s culinary prowess is on full display in this dish.
Want more ideas to round-out your Haitian Recipe Box?
A lot of great options are in these posts!
Argentine fishermen have been the primary creators of this recipe for hundreds of years. They originally used Argentine Red Shrimp as the main ingredient. Over time, the recipe has evolved into a hybrid of classic Argentine fare and cutting-edge kitchen science.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
Traditional occasions for serving the Argentinian Red Shrimp Classic Recipe include weddings, family get-togethers, and other major celebrations. As a result of its high price and labor-intensive preparation, this meal is typically saved for special occasions.
The dish itself is an aesthetic pleasure, what with its vivid hues, strong tastes, and subtle textures. Whether grilled, sautéed, or fried, Argentinian red shrimp are typically served with rice, vegetables, or a crisp salad.
The Argentinian Red Shrimp Classic Recipe is a delectable work of art that pays homage to the country’s storied past and vibrant present. Everyone who tries this dish will agree that it is worthy of being added to their list of favorite seafood dishes.
3 Reasons People Love the Argentinian Red Shrimp Classic Recipe
Unique Flavor Profile: One of the reasons people love the Argentinian Red Shrimp Classic Recipe is due to the unique flavor profile that it offers. The combination of succulent shrimp, herbs, and spices creates a rich and flavorful dish that is sure to tantalize the taste buds.
High-Quality Ingredient: Another reason why people love this dish is due to the high-quality ingredient used, the Argentinian Red Shrimp. This type of shrimp is known for its sweet flavor and delicate texture, making it the perfect ingredient for a luxurious dish.
Aesthetic Appeal: The dish is visually appealing, with its bright red shrimp and colorful vegetables. The plating of the dish is an art in itself, making it a feast for the eyes as well as the taste buds.
Ideal for Special Occasions: This dish is typically reserved for special occasions due to its high cost and the effort required to prepare it. People love it because it is a luxurious and indulgent dish that adds a touch of sophistication to any special event.
How To Make Our Argentinian Red Shrimp Classic Recipe
Ingredients (Serves 8):
2 lbs Argentinian red shrimp, peeled and deveined
1/4 cup olive oil
1/4 cup fresh parsley, chopped
2 tbsp fresh oregano, chopped
1/4 cup fresh lemon juice
4 cloves garlic, minced
Salt and pepper to taste
Lemon wedges, for serving
1. In a large mixing bowl, combine the olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper. Mix well.
2. Add the peeled and deveined Argentinian red shrimp to the bowl and toss to coat the shrimp with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to 4 hours.
3. Heat a grill or grill pan over high heat. Remove the shrimp from the marinade and discard any excess marinade.
4. Grill the shrimp for 2-3 minutes per side or until they are pink and opaque.
5. Serve the grilled shrimp hot with lemon wedges on the side.
Nutritional Values for One Serving of the Argentinian Red Shrimp Classic Recipe:
Saturated Fat: 1g
Prep time: 15 minutes
Marinating Time: 1-4 hours
Cooking time: 6-8 minutes (2-3 minutes per side)
List of Pots, Pans and Cooking Equipment for the Argentinian Red Shrimp Classic Recipe:
Large mixing bowl
Grill or grill pan
Measuring cups and spoons
Best way to Store Leftovers for the Argentinian Red Shrimp Classic Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Possible Substitutions for Ingredients for the Argentinian Red Shrimp Classic Recipe
Argentinian red shrimp: Jumbo shrimp, tiger shrimp, or prawns can be used as a substitute.
Olive oil: Canola oil, vegetable oil, or avocado oil can be used as a substitute.
Fresh parsley and oregano: Dried herbs can be used as a substitute, but use half the amount listed in the recipe.
Lemon juice: Lime juice or white wine vinegar can be used as a substitute.
Garlic: Garlic powder can be used as a substitute, but use half the amount listed in the recipe.
Ingredients to Substitute for a Vegetarian version of the Argentinian Red Shrimp Classic Recipe
Instead of shrimp, use grilled portobello mushrooms or grilled tofu.
Use vegetable broth instead of chicken broth, if called for.
Use a vegetarian-friendly substitute for Worcestershire sauce.
Tips and Tricks for Easier Creations of the Recipe
Make sure the grill or grill pan is hot before adding the shrimp to ensure they cook evenly and don’t stick to the surface.
Use a flat skewer to thread the shrimp onto for easy flipping on the grill.
To save time, prepare the marinade the night before and let the shrimp marinate overnight in the refrigerator.
Possible Side Dishes and Desserts to serve with the Argentinian Red Shrimp Classic Recipe
Side dishes: Grilled vegetables, such as zucchini or bell peppers, rice pilaf, or roasted potatoes.
Desserts: Tres leches cake, flan, or dulce de leche ice cream.
How to Serve the Argentinian Red Shrimp Classic Recipe
Serve the grilled shrimp hot with lemon wedges on the side. You can also serve the shrimp over a bed of rice or with grilled vegetables as a side dish.
FAQs About the Argentinian Red Shrimp Classic Recipe
1. Can I use frozen Argentinian Red Shrimp for this recipe?
Yes, frozen Argentinian Red Shrimp can be used for this recipe. However, make sure to thaw them completely before marinating and grilling.
2. Can I use a different type of shrimp for this recipe?
Yes, you can use a different type of shrimp, such as jumbo shrimp or tiger shrimp, if Argentinian Red Shrimp is not available.
3. How long should I marinate the shrimp?
The shrimp should be marinated for at least 1 hour or up to 4 hours. Marinating for longer than 4 hours may result in the shrimp becoming too soft and mushy.
4. Can I cook the shrimp in a pan instead of grilling?
Yes, you can cook the shrimp in a pan instead of grilling. Heat a tablespoon of oil in a large pan over medium-high heat, and cook the shrimp for 2-3 minutes per side until they are pink and opaque.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free. However, make sure to check the ingredients of any side dishes or desserts served with the shrimp to ensure they are also gluten-free.
The dish’s robust flavor comes from the combination of Argentinian Red Shrimp’s distinct taste with herbs, spices, and citrus. The cultural significance of the dish, which runs deep through the history and traditions of Argentina, only serves to increase its allure and popularity as a celebratory meal option.
The dish is impressive and will leave an impression on anyone who tries it, but the recipe is straightforward and uses only a few common ingredients. It can be cooked in a variety of ways, satisfying a wide range of tastes and preferences, and can be grilled, sautéed, or fried.
Although the dish is expensive and time-consuming to prepare, the rich flavors and beautiful presentation more than make up for the investment. The dish is adaptable for any event because it can be served with a wide range of side dishes and desserts.
In general, the Argentinian Red Shrimp Classic Recipe exemplifies Argentina’s culinary mastery and the country’s knack for producing dishes with both culinary and symbolic significance. The dish will leave a lasting impression on your taste buds, so seafood lovers should try it at least once in their lives.
Argentinian Red Shrimp Classic Recipe
- Large mixing bowl
- Grill or grill pan
- Measuring cups and spoons
- 2 pounds Argentinian red shrimp, peeled and deveined
- ¼ cup olive oil
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- ¼ cup fresh lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges, for serving
- In a large mixing bowl, combine the olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper. Mix well.
- Add the peeled and deveined Argentinian red shrimp to the bowl and toss to coat the shrimp with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to 4 hours.
- Heat a grill or grill pan over high heat. Remove the shrimp from the marinade and discard any excess marinade.
- Grill the shrimp for 2-3 minutes per side or until they are pink and opaque.
- Serve the grilled shrimp hot with lemon wedges on the side.