Argentinian Asado Burgers Recipe With Provolone & Chimichurri

 

Argentinian Asado Burgers, topped with seared provolone & chimichurri, are a popular dish that draws from a wide range of regional specialties. This meal is a wonderful representation of the eclectic mix of Italian, Spanish, and native flavors that characterize the cuisine of this fascinating nation.

The gauchos, or Argentine cowboys, who wandered the Pampas, or plains, herding cattle, are credited with creating the asado centuries ago. The gauchos would get together around the fire and use an open flame cooking method called asado to prepare massive cuts of meat. As time went on, the asado evolved to represent Argentina as a cultural institution where friends and family gathered to enjoy each other’s company over a meal.

The Argentinian Asado Burgers are a novel take on the traditional hamburger that has just been added to the asado menu. It’s like a burger, but with the savory flavor of an authentic asado. The meat and cheese are made more richer by the addition of seared provolone cheese, which also lends a creamy, smoky flavor to the dish.

Typically, Argentinian Asado Burgers are served during events that take place in the great outdoors, such as picnics, barbeques, and celebrations. When the weather is nice and people prefer spending time outside, summertime activities are a great option. Beer or wine is sometimes consumed alongside the burgers, and a range of sides such as grilled veggies, salads, and bread are also common.

Although making Argentinian Asado Burgers is a simple process, getting them just right is important for their flavor and texture. Ground beef or a combination of beef and pig is the typical meat used, and it is seasoned with various salts and peppers. Like a conventional asado, the patties are grilled over an open flame until they reach the required doneness. In the final minutes of cooking, a slice of seared provolone is placed on top of each patty to melt and make a crust. Parsley, garlic, olive oil, vinegar, and other herbs and spices make up the base of the chimichurri sauce that is either served on the side or poured liberally over the burgers.

In conclusion, the Argentine Asado Burgers with Seared Provolone & Chimichurri are a delicious and filling dish that fuses the modern ease of a traditional burger with the historic roots of Argentina’s cuisine. These burgers, inspired by the strong flavors of Argentine cuisine, are sure to please any crowd, whether at a casual backyard barbeque or a more formal occasion.

---

Want more ideas to round-out your Argentina Foods Recipe Box?
A lot of great options are in these posts!

• 12 Best Argentine Red Shrimp Recipes
• 25 Unbelievable Argentina Food Recipes

---

3 Reasons People Love the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

1. Rich and Bold Flavors: One of the reasons people love the Argentinian Asado Burgers with Seared Provolone & Chimichurri recipe is because of its rich and bold flavors. The blend of spices used in the burger patty and the tangy, herbaceous Chimichurri sauce provide a unique and distinctive flavor profile that is sure to satisfy any food lover’s palate.

2. Cultural Significance: Asado is an integral part of Argentine culture, and the Asado burger is a creative and delicious way to celebrate this tradition. For many Argentinians, the asado is a symbol of national identity, and sharing food and drink with loved ones around the grill is a cherished pastime.

3. Versatility: The Argentinian Asado Burger with Seared Provolone & Chimichurri recipe is incredibly versatile, making it perfect for a wide range of occasions. Whether you’re hosting a backyard barbecue, having a casual dinner with friends, or just looking for a satisfying meal, these burgers are sure to hit the spot. They can be paired with a variety of sides and beverages, making them a crowd-pleasing choice for any gathering.

How To Make Our Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Ingredients: (8 Servings)

For the Burger:

2 pounds ground beef
1/2 pound ground pork
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
8 slices provolone cheese
1/2 cup chimichurri sauce
8 burger buns

For the Chimichurri Sauce:

1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1/4 cup fresh oregano, chopped
4 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Instructions:

For the Burger:

1. In a large bowl, combine the ground beef, ground pork, salt, black pepper, cumin, paprika, and garlic powder. Mix until well combined, being careful not to overwork the meat.

2. Form the meat mixture into 8 equal-sized patties, about 1 inch thick.

3. Preheat a grill or grill pan over medium-high heat.

4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.

5. During the last minute of cooking, place a slice of provolone cheese on top of each burger and allow it to melt.

6. Toast the burger buns on the grill or in a toaster oven.

7. To assemble the burgers, place a patty on the bottom half of each bun, top with a spoonful of chimichurri sauce, and cover with the top half of the bun.

For the Chimichurri Sauce:

1. In a medium bowl, whisk together the chopped parsley, cilantro, oregano, minced garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes.

2. Cover the bowl and refrigerate the chimichurri sauce for at least 30 minutes to allow the flavors to meld together.

Nutritional Information For the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Calories: 537
Carbohydrates: 22g
Protein: 34g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 121mg
Sodium: 1233mg
Potassium: 505mg
Fiber: 2g
Sugar: 3g

Prep Time: 15 minutes

Cooking Time: 10-12 minutes
To assemble the burgers, place a patty on the bottom half of each bun, top with a spoonful of chimichurri sauce, and cover with the top half of the bun.

Pots, Pans, and Cooking Equipment Needed for the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Large mixing bowl
Grill or grill pan
Spatula
Tongs
Toaster or grill for toasting buns
Medium mixing bowl for Chimichurri sauce
Whisk

Best Way to Store Leftovers From the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Substitutions For the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Ground turkey or chicken can be substituted for the ground beef and pork.
Any melty cheese such as mozzarella or cheddar can be substituted for provolone cheese.
For a spicier version, add diced jalapeno peppers to the meat mixture or the chimichurri sauce.

Substitutions for a Vegetarian Version of the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Substitute the ground beef and pork with a plant-based protein such as Beyond Meat or Impossible Meat.
A vegetarian cheese such as smoked gouda or cheddar can be used instead of provolone cheese.
Substitute the Chimichurri sauce with a vegan alternative, such as a cilantro-lime dressing or a herb vinaigrette.

Tips and Tricks for Easier Creation

To prevent the burgers from puffing up while cooking, make a small indentation in the center of each patty with your thumb before grilling.
Don’t overwork the meat mixture when forming the patties, as this can lead to tough, dry burgers.
Make the Chimichurri sauce ahead of time to allow the flavors to meld together and intensify.

Side Dishes and Desserts For the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Grilled vegetables such as zucchini, bell peppers, and eggplant
Corn on the cob
Potato salad
Grilled pineapple for a sweet and tangy dessert

How To Serve the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

Place the cooked burger on the bottom half of a toasted bun.
Spoon a generous amount of Chimichurri sauce over the burger.
Top with the other half of the bun and serve hot.
Serve with desired side dishes and beverages.

FAQs About the Argentinian Asado Burgers Recipe with Provolone & Chimichurri

What is the origin of the Argentinian Asado burgers?
The Asado burger is a modern twist on traditional Asado, a cooking technique that originated with the gauchos of Argentina, who roasted large pieces of beef over open flames.

What is Chimichurri sauce?
Chimichurri sauce is a tangy and herbaceous sauce that is commonly served with grilled meats in Argentina. It is made with a blend of fresh parsley, garlic, olive oil, vinegar, and other herbs and spices.

vCan I use a different type of cheese instead of provolone?
Yes, you can use any type of melty cheese, such as cheddar, mozzarella, or smoked gouda, as a substitute for provolone.

Can I make the Chimichurri sauce ahead of time?
Yes, you can make the Chimichurri sauce ahead of time and store it in the refrigerator for up to a week.

Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on the stovetop to cook the Argentinian Asado burgers if you don’t have an outdoor grill.

Final Thoughts

Easy to make and bursting with flavor, this recipe for Argentinian Asado Burgers with Seared Provolone & Chimichurri is a crowd-pleaser. This recipe is both historically significant and innovative since it combines classic Argentine ingredients with contemporary burger preparations.

The Argentinian Asado burgers are a contemporary take on the Asado, an age-old culinary custom in Argentina. It exemplifies how food may change throughout time without losing its essential character. Ground beef and pork seasoned with cumin, paprika, and garlic powder, then topped with seared provolone cheese, makes for a flavor explosion that will please even the pickiest eater.

The tangy and herbaceous Chimichurri sauce is what really sets apart the Argentinian Asado Burgers with Seared Provolone & Chimichurri. Chimichurri sauce, made with fresh herbs like parsley, cilantro, and oregano, garlic, vinegar, and olive oil, is a great way to break through the heavy flavors of the meat and cheese.

Even though it’s not a complicated recipe, there are a few things to keep in mind to make the best Argentinian Asado burgers possible. To prevent the patties from expanding during grilling, make an indentation in the center of each one. Furthermore, do not overwork the beef mixture. In addition, the Chimichurri sauce’s flavors are enhanced when prepared in advance.

The Argentinian Asado Burgers Recipe with Seared Provolone & Chimichurri is a great dish that can be served year-round due to its adaptability and flavorful ingredients. This dish is perfect for feeding a large group of people, whether you’re having a summer picnic or a winter dinner party. Its inventive combination of tastes and textures sets it apart as a signature dish that honors Argentina’s gastronomic history while exhibiting the best of contemporary cooking.

You May Want to Join Our Boondocking Group on Facebook For More Information

You May Want to Join Our Campfire Recipes Group on Facebook For More Information

For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape