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Marinated Grilled Argentinian Red Shrimp Recipe

Marinated Grilled Argentinian Red Shrimp

Among the many delicious and varied dishes that can be found in the cuisine of Argentina is the Marinated Grilled Argentinian Red Shrimp. This dish is a great representation of how native ingredients and methods are combined with Spanish and Italian influences in traditional Argentinian cooking.


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The recipe’s star ingredient is Argentinian red shrimp, which are marinated in a garlicky, herbaceous blend of seasonings. After being marinated, the shrimp are grilled until they are pink and firm, creating a dish that is smoky, juicy, and full of flavor.


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Although its exact origins are unclear, this dish is thought to have originated in the coastal regions of Argentina, where a wide variety of fresh seafood is readily available. Different regions and chefs have put their own spin on the marinade and cooking method, so the recipe has changed over time.

Whether as an appetizer, main course, or component of a seafood platter, marinated grilled Argentinian red shrimp is a delicious choice. During the warm summer months, it is the go-to meat for outdoor grilling and barbecues. Salads, roasted vegetables, and rice dishes are all excellent complements to the main course.

A delicious and flavorful dish with deep roots in Argentinean culinary tradition, Marinated Grilled Argentinian Red Shrimp is a must-try. Its extraordinary flavor and adaptability have made it a favorite in Argentina and beyond.

3 Reasons People Love the Marinated Grilled Argentinian Red Shrimp Recipe

1. Bursting with flavor: The recipe for Argentinian red shrimp marinated and grilled is well-known for its robust flavors. The marinade gives the shrimp an irresistible flavor; common ingredients include garlic, herbs, and spices.

2. Health benefits: Argentine Red Shrimp is a low-calorie, high-protein seafood option that is packed with essential vitamins and minerals, making it a healthy and nutritious choice for health-conscious individuals.

3. Easy to prepare: The Marinated Grilled Argentinian Red Shrimp recipe is relatively easy to prepare and can be made in under 30 minutes, making it a quick and simple option for busy weeknights or last-minute dinner parties.

Marinated Grilled Argentinian Red Shrimp

How To Make Our Marinated Grilled Argentinian Red Shrimp Recipe

Ingredients (Serves 8):

2 pounds Argentinian red shrimp, peeled and deveined
1/2 cup olive oil
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 garlic cloves, minced
1 tablespoon smoked paprika
1 tablespoon ground cumin
1/2 teaspoon red pepper flakes
2 tablespoons fresh lemon juice
Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, parsley, cilantro, garlic, smoked paprika, cumin, red pepper flakes, and lemon juice until well combined.

2. Add the peeled and deveined Argentinian red shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the shrimp to marinate.

3. Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the remaining marinade.

4. Thread the shrimp onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning).

5. Season the shrimp skewers with salt and pepper to taste.

6. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.

7. Serve the Marinated Grilled Argentinian Red Shrimp hot with your choice of sides.

Nutritional Values for One Serving of the Marinated Grilled Argentinian Red Shrimp Recipe:

The exact nutritional values will depend on the specific recipe used, but here is an estimate based on the ingredients listed above:

Calories: 260
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 320mg
Sodium: 670mg
Potassium: 400mg
Fiber: 0g
Sugar: 0g

Prep Time: 15-20 minutes

Marinating Time: 30 minutes to 2 hours

Cooking Time: 6-8 minutes (2-3 minutes per side on the grill)

Marinated Grilled Argentinian Red Shrimp

List of Pots, Pans, and Cooking Equipment Needed:

Large mixing bowl
Whisk or mixing spoon
Grill or grill pan
Skewers (if grilling on skewers)
Tongs

Best Way to Store Leftovers:

Store any leftover Marinated Grilled Argentinian Red Shrimp in an airtight container in the refrigerator.
It is best to consume the leftovers within 2-3 days to ensure freshness and quality.

Possible Ingredient Substitutions for the Marinated Grilled Argentinian Red Shrimp Recipe:

Argentinian red shrimp can be substituted with other large shrimp varieties.
If cilantro is not preferred, parsley can be used in its place.
Smoked paprika can be substituted with regular paprika, but the smoky flavor will be missing.
Ground cumin can be substituted with chili powder or a spice blend that includes cumin.

Ingredients to Substitute for a Vegetarian version of Marinated Grilled Argentinian Red Shrimp Recipe:

Argentinian red shrimp can be substituted with grilled portobello mushrooms.
The marinade can be used to marinate grilled vegetables like zucchini, bell peppers, and onions.

Tips and Tricks for Easier Creations of the Recipe

To make peeling and deveining the shrimp easier, use kitchen shears to cut through the shell and remove the vein.

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Brush the grill or grill pan with oil before grilling to prevent the shrimp from sticking.

Possible Side Dishes and Desserts to serve with the Marinated Grilled Argentinian Red Shrimp Recipe:

Grilled vegetables like zucchini, bell peppers, and onions
Rice dishes like cilantro lime rice or saffron rice
Simple green salad with a citrus vinaigrette
Grilled pineapple or mango for a sweet and tangy dessert

How to Serve the Marinated Grilled Argentinian Red Shrimp:

Serve the Marinated Grilled Argentinian Red Shrimp hot off the grill.
If grilling on skewers, remove the shrimp from the skewers before serving.
Serve with your choice of sides and garnish with additional fresh herbs and lemon wedges.

Marinated Grilled Argentinian Red Shrimp

FAQs About the Marinated Grilled Argentinian Red Shrimp Recipe

1. What is Argentinian red shrimp?
Argentinian red shrimp is a type of shrimp that is known for its sweet, meaty texture and deep red color. It is native to the South Atlantic Ocean and is typically larger than other shrimp varieties.

2. Can I use frozen shrimp for this recipe?
Yes, you can use frozen Argentinian red shrimp for this recipe. However, it is recommended to thaw them before marinating and grilling to ensure even cooking.

3. Can I grill the shrimp without skewers?
Yes, you can grill the shrimp directly on the grill or in a grill pan without skewers. Skewers are optional and mainly used for convenience in handling and turning the shrimp.

4. Can I use a different type of seafood for this recipe?
While Argentinian red shrimp is the traditional choice for this recipe, other large shrimp varieties can be substituted. The marinade can also be used for other types of seafood like scallops or fish.

5. Can I make the marinade ahead of time?
Yes, you can make the marinade up to 24 hours ahead of time and store it in the refrigerator until ready to use. However, it is recommended to marinate the shrimp for at least 30 minutes for maximum flavor.

Final Thoughts:

This recipe for Marinated Grilled Argentinian Red Shrimp is a flavorful and satisfying meal that any seafood fan will enjoy. Argentinian red shrimp, known for their succulent flavor and meaty texture, are marinated in a bold and robust sauce for this recipe.

This dish can serve as either an impressive dinner party centerpiece or a simple weeknight staple. The shrimp can be marinated for as little as 30 minutes or as long as 2 hours, and the marinade can be made ahead of time.

The smoky and charred flavor that results from grilling the shrimp on skewers or in a grill pan is a great complement to the marinade. This versatile dish works equally well as an entrée or an appetizer, and it goes well with a wide range of condiments.

The versatility of this recipe is a major plus. You can use any large shrimp variety in place of the Argentinian red shrimp, and the marinade can be applied to other seafood or even grilled vegetables for a vegetarian option.

In sum, the recipe for Marinated Grilled Argentinian Red Shrimp is a great representation of traditional Argentinian cuisine, which places an emphasis on using seasonal, locally sourced ingredients. The fact that it’s so well-liked in Argentina and beyond is a tribute to how tasty and adaptable it is.

6. Marinated Grilled Argentinian Red Shrimp

Marinated Grilled Argentinian Red Shrimp

A great representation of how native ingredients and methods are combined with Spanish and Italian influences in traditional Argentinian cooking.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 8 minutes
Marinating Time: 2 hours
Total Time: 2 hours 28 minutes
Course: Dinner, Main Course
Cuisine: Argentinian
Keyword: Argentinian Red Shrimp, Marinated Grilled Argentinian Red Shrimp
Servings: 8 people
Calories: 260 kcal
6. Marinated Grilled Argentinian Red Shrimp

Equipment

  • Large mixing bowl
  • Whisk or mixing spoon
  • Grill or grill pan
  • Skewers (if grilling on skewers)
  • Tongs

Ingredients

  • 2 pounds Argentinian red shrimp, peeled and deveined
  • ½ cup olive oil
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 3 tbsp garlic cloves, minced
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • ½ red pepper flakes
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, whisk together olive oil, parsley, cilantro, garlic, smoked paprika, cumin, red pepper flakes, and lemon juice until well combined.
  • Add the peeled and deveined Argentinian red shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the shrimp to marinate.
  • Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the remaining marinade.
  • Thread the shrimp onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning).
  • Season the shrimp skewers with salt and pepper to taste.
  • Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
  • Serve the Marinated Grilled Argentinian Red Shrimp hot with your choice of sides.

Notes

Tips and Tricks

To make peeling and deveining the shrimp easier, use kitchen shears to cut through the shell and remove the vein.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Brush the grill or grill pan with oil before grilling to prevent the shrimp from sticking.

Nutrition

Serving: 1person | Calories: 260kcal | Carbohydrates: 2g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 320mg | Sodium: 670mg | Potassium: 400mg | Fiber: 0g | Sugar: 0g
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