Albondigas Spanish meatball recipes for Spanish tapas with a tasty tomato sauce. Fry the homemade meatballs in a skillet, then let them cook in the sauce for a while. You put spices on everything to make it taste better. So good! These tasty Spanish meatball recipes are one of the most popular Tapas dishes in Spain, and you can find them in Tapas Bars.
I love how tasty Spanish meatball recipes are. I make Pinchitos, Patatas Bravas, and Spanish Tortillas all the time. And one of the most popular Tapas is the classic Albondigas or Albondiguillas.
These Spanish meatball recipes come from the kitchens of Andalusia, and you can find them in almost every Tapas bar in Spain. Tender meatballs in a sauce made from tomatoes. I think these soft meatballs are some of the best I’ve ever had.
15 Spanish Meatball Recipes To Die For
Albóndigas de choco (Spanish meatball recipes from cuttlefish) are an Andalusian specialty. You’ll find them all up and down the Costa de la Luz, between Cadiz and Huelva. Even as far inland as Seville, they work their way onto the menus of old-school tapas bars!
This part of Spain has one of the highest rates of seafood consumption in the world! Per capita, Andalusians eat more seafood than any other Spaniard. Perhaps that’s why they have a lot of names for the different foods.
Spanish meatball recipes favorite in garlic tomato sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers! Spanish Meatballs in Garlic Tomato Sauce, Albondigas. Gosh I could eat 100 of these!
They’re absolutely delicious. Traditionally a Spanish Tapas food often served in small clay dishes, you would order this amongst several other Tapas dishes and just enjoy them over the course of the day or evening with a nice cool beer.
This hearty one-pot Spanish meatball recipes is full of Mediterranean flavor, with pork, red onion, peppers and smoked paprika – an impressive 4 of your 5 a day. These meatballs seem to taste even better when made a day ahead.
Haricot or cannellini beans would also work well for this dish, as would minced turkey, or you could use a mixture. Butter beans are a large, creamy-colored pulse that have a soft, floury texture and make for a very satisfying meal.
Easy to make Spanish meatball recipes, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or as a main course with rice or noodles. So, finally, I get to post this recipe for Spanish meatballs in tomato sauce. Somehow I managed to lose the first set of pictures. But now I have everything again and, let me tell you, this amazing albondigas recipe is so worth it!
Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
Spanish meatball recipes, or Albondigas recipes, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, this Spanish meatball recipes in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.
Spanish meatball recipes, albondigas, tapas meatball thingy’s, whatever you call them in your house, I can guarantee a huge handful of us have tried these little bites at one time or another at a restaurant. Let’s make some at home.
I used to get my Spanish meatballs from this amazing little Spanish tapas bar down the road before kids came into the picture. It was tiny and dark. My sister and I used to hole up there for a couple of hours on a Friday night and just while away the night chatting, eating great food and drinking cheap wine.
“Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you’ll really get into it. It’s fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe it might take a little longer, but that’s OK, it’s not a race.
Once you embrace that and get into the spirit of the shortcuts and tips that I’ve given you, you’ll definitely start knocking these Spanish meatball recipes out of the park in 15 minutes. Good luck! ”
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Todays Spanish meatball recipes are for a delicious mix of ground pork and chorizo. Spanish Albóndigas come in all shapes, sizes, and sauces — but these are truly delicious. Enjoy!
If there’s a better tapas dish than Albóndigas, I don’t want to know about it! This tapas bar classic is one of my favorite things to eat anywhere in Spain, with hundreds of different styles to try.
Albóndigas is the Spanish version of a meatball. It’s a strange word, derived from the Arabic al-bunduq (hazelnut, or round shape). So why does a tapas dish have an Arabic name? The best guess is that these meatballs were first introduced to Spain by Arab or Berber peoples during the time of the Moors.
I love Spanish meatball recipes. They are fun to make, fun to eat, and extremely versatile. You can make them from a wide variety of meats. Beef, pork, veal, lamb, chicken, turkey – you name it.
You can also make them from lentils or other meat substitutes. Plus, you can season them a million different ways – Italian, Asian, Moroccan, Cajun, Mexican, and more.
I’ve dubbed these meatballs “Spanish” because they have a lot of flavors and ingredients that I associate with Spain – Manchego cheese, red pepper, saffron, paprika, parsley, etc. They may not be a traditional Spanish dish but they are good – and so is the red pepper sauce!
Are you in need of some new Spanish meatball recipes for tapas? Of course you are! I have a good feeling your going to love these Spanish Meatballs (Albondigas) and Spanish Fried Potatoes (Patatas Bravas).
I really feel that Spain has the whole eating thing perfected! I firmly believe meals are meant to be long affairs with plenty of food options accompanied by beautifully paired wines.
I have always preferred to have lots of little bites over time rather than one large meal. And these Spanish Meatballs (Albondigas) and Patatas Bravas are two of my favorites!
Albondigas (Spanish for “meatballs”) is not only a cozy way to spend a snowy night at home, but it also takes me back to the streets of Barcelona. Sip a glass of wine and enjoy the tomato gravy with a baguette or one of these Spanish meatball recipes.
Smoked paprika adds a subtle sweetness to this recipe, and the meatballs are infused with a deep, earthy flavor.
The meatballs were so good, I made them twice this week. Last weekend I made them for a Spanish-themed dinner party and the next day I craved them again, so I made them again with the remaining ingredients. I topped the sauce with a delicious Spanish red wine to make it a little more interesting.
The sunshine just shines on and on. A delight to the taste buds.
I’ve had Spanish meatballs before and really liked them so I was anxious to try these. I considered a prior reviewer’s comment about these Spanish meatball recipes that they were a bit salty so I decided to leave out the added salt entirely.
Rather than frying the meatballs in batches, I simply baked them at 400 degrees for 20 minutes. Finally, I just dropped the meatballs into the sauce and simmered everything together for 45 minutes. This was excellent.
My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. It was a dull, earthy brown and the enamel inside showed signs of the many Spanish meatball recipes that had slowly simmered away in it over the years.
It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. I learned to make pasta sauce, beef stew and homemade chili.
I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom.
It’s the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes.
These delightful vegan meatballs take inspiration from the famous Spanish tapas dish ‘Albondigas’.
You can make these vegan Spanish meatball recipes gluten-free using tamari instead of soy sauce and skipping the crusty bread at the end. We used passata because we love the smooth consistency, but you can substitute this for tinned tomatoes.
These vegan meatballs go perfectly with crusty bread, but we’ve also served them with grains like buckwheat and quinoa. It’s important to avoid over-processing the meatball mixture because they’ll turn into a ‘mushy’ texture.
You’ll also want to leave the meatballs to rest after they’ve come out of the oven. They’ll become firm and it’ll help prevent them falling apart in the pan.
15. Meatballs In Almond Sauce Recipe – Spanish Albóndigas En Salsa De Almendras from Spanish Sabores
A great Spanish meatball recipes for a dish within almond sauce (or in any sauce that wasn’t tomato based) were a foreign concept to me before moving to Spain. But Spanish meatballs are delicious, and worth trying!
Here in Spain there are hundreds of Spanish meatball recipes. These little meatballs come in all sorts of shapes and sizes, and can be made of pork, beef, a combination of the two, or even fish and cuttlefish!
I realize I’ve never posted a Spanish meatballs recipe here, even though I’ve made a huge variety over the years. So to start, I’m sharing one of my favorites, a classic Spanish meatballs in almond sauce recipe.
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