Today our focus is on Spanish recipe for chicken options to cook at home. Chicken recipes from Spain are the most eaten choice of meat dishes in Spain.
The fact that Spaniards like to eat is not a secret. With tapas, paella, and sangria getting all the attention, Spain has gotten a reputation for having tasty dishes that you can’t get anywhere else. My favorite has to be the Spain chicken dishes.
Like the hobbits, they eat several times a day, and it seems like they never stop sitting down to eat. Even though they don’t have “Elevenses” or “Second Breakfast” like Frodo, they have their own schedule that is very different from what we do in North America. The usual three meals a day are thrown out the window, and instead you get five different chances to eat.
Garlic is always used in Spanish cooking, and saffron, pimenton, oregano, rosemary, and parsley are some of the most important herbs and spices. Spain chicken dishes and pork dishes are the most common, but different kinds of poultry, meat, and seafood are eaten there all the time.
21 Exciting Spanish Recipe for Chicken Choices
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This wonderful summer chicken salad was inspired by the late and great Australian, Joan Campbell, from her book called Bloody Delicious. I used to make it for 1000’s in my Capital Radio days. To make it more relevant to Spain, balsamic has been replaced with PX Sherry vinegar.
You’ll even find my wonderful sticky citrus, almond & olive oil cakes on his menu! One of my favorite chicken recipes from Spain
Try my Spanish recipe for chicken and add a touch of Mediterranean flare to your dinners! Spanish paprika flavored chicken thighs are braised in a rich and tangy tomato sauce along with white beans and olives. Serve with rice and a simple salad.
This Spanish recipe for chicken is not an authentic recipe. I should really call it Spanish-style chicken. But it does incorporate tons of gorgeous ingredients used in Spain. Do they ever come together in a Spanish recipe for chicken like this? I have no idea as it is my own creation.
The chicken thighs are rubbed with salt and smoky Spanish paprika, then browned for a crispy exterior.
Easy one pan chicken recipes from Spain with rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.
This week, I took that same one pan chicken recipes from Spain and rice idea and put a fun, delicious new twist on it with some big, bold, Spanish seasonings and you guys…. this might even be better than that lemon herb chicken dish. So if you’ve tried that and love it, you are going to go crazy for this Spanish chicken and rice version.
This one-skillet chicken recipes from Spain consists of of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.
Chicken is one of the most common bases for a meal, but so frequently ends up tasting bland and boring. Here, we’ve got a flavor-packed Spanish recipe for chicken in which the chicken cooks in the sauce (yay for easy clean-up!), and ends up perfectly moist and deliciously seasoned…plus we could easily eat that sauce by itself, straight out of the pan!
At just 370 calories per serving, you’d think this dish would be lacking in flavor – far from it! The powerful flavors of paprika and chorizo give these chicken recipes from Spain a twist.
When the Hairy Bikers went healthy and became the Hairy Dieters, they discovered that healthy food doesn’t need to be boring. This became one of their key principles, because if your diet is boring, you won’t stick to it. Their Spanish chicken bake is the perfect example of great food that just happens to be healthy.
Make a Sunday roast to remember with this delicious chicken recipes from Spain that can be gobbled up at the table, or served up as leftovers for lunch the next day. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant!
This is not your ordinary meal of chicken and potatoes! This Spanish chicken features a homemade spice blend and plenty of smoky chorizo sausage. Add some bell peppers to the mix and you’ve got a complete meal on one pan with minimal cleanup at the end of the night.
This Spanish recipe for chicken with tomato sofrito sauce is a go-to meal when you want something simple, fast, and delicious. It’s a one-pan, skillet dinner, making this a quick cleanup after dinner, too.
First, you’ll make the sauce with canned crushed tomatoes, onions, mushrooms, and bell peppers. Next, boneless, skinless chicken breast is pan-fried with Spanish olive oil. Finally, you get to combine all of the parts together for a quick and easy chicken recipes from Spain main course.
Spanish Chicken with Chorizo and Potatoes – an easy chicken recipes from Spain dinner with only a handful of ingredients that can prepared in under 10 minutes, all on one pan. Tender chicken drumsticks, spicy chorizo sausage and new potatoes – simple flavor at its finest.
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you’re done! We are channeling Spain, think European; simple and sophisticated.
After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this chicken recipes dish from Spain at home. If I want to make it extra healthy, I remove the skin from the chicken after browning.
A rich, warming chicken recipes from Spain – our cozy family dinner Spanish recipe for chicken will fast become a favorite! Serve with crusty bread or herby roast potatoes for a super easy family dinner idea.
We just LOVE this Spanish recipe for chicken stew. In fact, it’s autumn, we pretty much love all chicken recipes from Spain. Autumn is definitely the slow cooker season at our house.
Our Spanish recipe for chicken with chorizo is a total comfort food, a rich and warming stew with all the lovely Spanish flavors of chorizo, paprika and herbs.
Want more ideas to round-out your Recipe Box?
A lot of great options are in these posts!
- 15 Spanish Meatball Recipes To Die For
- 10 Very Tasty Spanish Recipes for Pork Chops
- 38 Easy Spanish Dishes & Spanish Desserts With Recipes
- 24 Authentic Spanish Recipes For Chorizo
- The 35 Best Spanish Recipes for Tapas Ever Created
Simmered with garlic and drizzled with smoky paprika oil, pollo en salsa de almendras is one of Iberia’s great unsung comfort foods and a great chicken recipes from Spain pick. When I was 15, I won the lottery with a host mom in Madrid who had not only mastered the Spanish classics—tortilla Española, Croquetas, gazpacho, what have you—but improved upon a number of them.
One such María Ángeles revamp was Pollo en Salsa de Almendras (chicken in almond sauce), an Andalusian stew that, when done right, evokes the heady flavors of Moorish Spain: saffron, garlic, oregano, parsley.
This Spanish recipe for chicken makes a great summer salad. Juicy, griddled chicken sits on a zesty orange and chilli-dressed green salad, all served with a classic Spanish side of garlic-rubbed tomato bread.
Try succulent Spanish-style Chicken cooked with paprika, chorizo and olives. This dish makes for a delicious midweek dish and is perfect for lazy entertaining too.
I like this chicken recipes pick from Spain for casual entertaining: you can make it ahead and finish it in the oven before serving. If it’s been in the fridge, allow a bit longer to heat up. Serve with a mix of long-grain and wild rice.
This Spanish recipe for chicken is inspired by the flavors of Spain and combines two favorites, chicken and olives. Prepare this fantastic Baked Chicken with Spanish Olives and you’ve got a winning Spanish recipe for chicken to enjoy at a family dinner party, or to amaze your guests.
It’s made with chicken thighs marinated in a mixture of white wine and GOYA® Tomato Sauce, onion, minced garlic, bay leaves, sprigs of thyme, and of course, GOYA® Manzanilla Olives Stuffed with Minced Pimientos. ¡Buen Provecho!
This chicken recipes from Spain bake from The Hairy Bikers is a one-pot wonder that’s made with juicy chorizo, chicken and veg – perfect for a midweek supper or a weekend alternative to a weekend roast. Because everything cooks together, this really allows the flavors to come together nicely.
Serve on its own if you’re counting calories, or with a fresh loaf of bread for a more indulgent meal. And we’d recommend a light and summery Rioja to complement the smoky Spanish flavors.
‘Pollo‘ is chicken in Spanish, and ‘Ajillo‘ means garlic — which literally translates to garlic chicken. Not a fan of garlic? Then Spanish Garlic Chicken (Pollo Al Ajillo) will change your mind about chicken recipes from Spain. The sweetness of the garlic, combined with the herbs — expect a punch of flavor in every bite of this traditional Spanish dish! Yum!
It’s one of those Spanish tapas that you can ultimately serve as the main dish. So no worries, you can have more than a serving as an appetizer.
You’ll have to trust us with this… this Spanish recipe for chicken is good and by good we mean very good. If you’re a lover of a bit of Spanish spice, please give it a go.
Butterflied chickens are a great way to enjoy a whole chicken recipes from Spain in a fraction of the time so it’s perfect for a mid week dinner. They also cook more evenly than a traditional roast chicken.
Make sure you try this with one of our moisture infused chickens – they are a dream to cook. The chicken has been brined/infused so are almost fool proof to cook. It produces an incredibly moist & tender chicken, seasoned from the inside out – EVERY TIME.
Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.
Smoked paprika can be found in the international or spice aisle of most high end supermarkets and is used in many chicken recipes from Spain. It is also labeled pimentón de la vera. It comes in sweet (dulce), medium (agrodulce), and hot (picante) varieties. This Spanish recipe for chicken calls for hot.
Chicken marinated in oil and vinegar with olives and raisins is one of my favorite chicken recipes from Spain. It is then baked with wine and brown sugar: Pollo Estofado.
Also known as “Pollo Estofado” this stewed Spanish recipe for chicken hails from Spain. You marinate the chicken several hours (or overnight if you can) in a flavorful vinaigrette with oregano, garlic powder, olives and raisins.
Then you add some white wine and brown sugar, and cook the chicken in its marinade. It’s great with our Spanish rice!
A traybake sizzling with the big bold flavors of chicken, chorizo, chickpeas and sherry. Wine is used in cooking all the time but a trip to Cadiz and Jerez a few years ago inspired me to use sherry more creatively than just raise a glass at Christmas. Used with seafood or chicken it takes on a wonderful flavor. Sherry is not just for Christmas!
There are many types of sherry – from the very dry Fno to the sweet stuff, more commonly drunk here in the UK. In savory dishes a dry sherry is called for – I’ve used Amontillado here which has a nutty, dry flavor for these chicken recipes from Spain.
Easy Chicken Paella — If you’re never made paella before, here’s how with this EASY Spanish recipe for chicken is ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!
I tried this chicken recipes dish from Spain and it was beyond excellent. The rice was perfectly tender and scented with saffron, there were red bell peppers and onions for flavor and texture, and the chicken was soft and moist.
I knew I had to recreate it so went home and started researching paella online. I came across a million different Chicken recipes from Spain and ways to make it and every one was different and one more confusing and complex than the next. I almost gave up.
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