Cheesy Biscuit Bean and Beef Casserole Recipe
452kcal
Ingredients
- 1/2 lb ground beef at least 80%
- 1/2 cup onion chopped
- 1 can baked beans 21 oz baked beans with bacon and brown sugar sauce, undrained
- 1 can kidney beans, 16 oz kidney beans, drained, rinsed
- 1 can great northern beans 15.8 oz great northern beans, drained, rinsed
- 1/2 cup barbecue sauce
- 1 can biscuits 10.2 oz Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
- 1/2 cup cheese finely shredded Cheddar
Method
- Prepare a 350°F oven. Use cooking spray to coat an 11x7-inch (2-quart) glass baking dish.
- Beef and onion should be cooked for 4 to 6 minutes over medium heat in a nonstick 12-inch skillet, with tossing at regular intervals to ensure even cooking; then drained. Throw in some barbecue sauce and some cans of baked beans, kidney beans, and great northern beans. Stirring occasionally, bring to a boil. Pour into a casserole. Sprinkle crumbled biscuits over the hot sauce immediately. Add some grated cheese.
- Biscuits should be baked for 18-20 minutes, or until golden brown.
Nutrition
Calories452kcalCarbohydrates56gProtein16gFat19gSaturated Fat6gPolyunsaturated Fat4gMonounsaturated Fat8gTrans Fat0.3gCholesterol35mgSodium1204mgPotassium575mgFiber7gSugar8gVitamin A112IUVitamin C3mgCalcium144mgIron4mg
Notes
Brown the ground beef evenly for better flavor.
Ensure the biscuits are evenly spread for consistent texture.
Use quality cheese for a richer taste.
Let the casserole rest after baking for easier serving.
Consider adding diced vegetables for added nutrition.
Adjust seasoning to taste.
Monitor oven temperature to prevent burning.