Cheesy BBQ Beef and Biscuit Casserole Recipe
582kcal
Ingredients
- 1 can biscuits 8 per pack
- 1 ½ pounds ground beef
- 1 cup BBQ sauce or other sweet kc masterpiece BBQ sauce
- ¼ cup yellow mustard
- 1 teaspoon garlic salt
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 ½ cup cheese shredded sharp cheddar
Method
- Spread biscuits in a greased casserole dish.
- Brown ground beef in a large skillet.
- Spread a layer of biscuits on the bottom of the pan and squish them down while the beef cooks.
- Set aside until beef is done baking (approximately 5 minutes) and serve.
- Drain the grease thoroughly after cooking ground beef.
- Mix in the barbecue sauce and the mustard, then season to taste with more of either.
- o a biscuit bottom, add the beef mixture.
- Shred some cheese and scatter it on top.
- Cook for 10 to 15 minutes at 350 degrees until the cheese is melted.
Nutrition
Calories582kcalCarbohydrates44gProtein24gFat34gSaturated Fat12gPolyunsaturated Fat4gMonounsaturated Fat13gTrans Fat1gCholesterol82mgSodium1489mgPotassium484mgFiber2gSugar14gVitamin A380IUVitamin C0.3mgCalcium216mgIron4mg
Notes
Brown the ground beef evenly for better flavor.
Use lean ground beef for a healthier option.
Ensure the biscuit dough covers the casserole evenly.
Layer the ingredients in the specified order for optimal taste.
Preheat the oven for even baking.
Let the casserole rest before serving for better consistency.
Adjust barbecue sauce quantity to taste preferences.