Popular in Argentina, the Argentinian No-Bake Chocotorta is recognized for its rich chocolate flavor and simple, no-bake preparation. A traditional part of every Argentinian celebration, this sweet has been around …

  Argentinian Asado Burgers, topped with seared provolone & chimichurri, are a popular dish that draws from a wide range of regional specialties. This meal is a wonderful representation of …

Argentinian Alfajores, a popular delicacy in Argentina, are formed by sandwiching dulce de leche (a filling similar to caramel produced from sweetened condensed milk) between two soft, crumbly biscuits. When …

Everyone, regardless of age, enjoys the Argentinian Chocotorta. It’s a simple, no-bake cake that doesn’t even need an oven. Many people in Argentina look forward to the chance to indulge …

It’s hardly surprising that Argentinian Milanesa has become a standard in Argentine dining. Thin slices of beef are breaded and fried till golden brown; this creates a crispy outside layer …

  Argentinian Canastitas, or Argentinian baskets, are a frequent appetizer given at social events and celebrations around the country. The Spanish word “canasta,” meaning “basket,” is where “canastitas” gets their …