Argentinian Alfajores, a popular delicacy in Argentina, are formed by sandwiching dulce de leche (a filling similar to caramel produced from sweetened condensed milk) between two soft, crumbly biscuits. When the cookie has been baked, powdered sugar is used to give it a sweet, decadent finish.
The alaj, a biscuit very similar to the modern-day alfajor, originated in Spain. Spanish colonists carried the cookie to Argentina in the 16th century, and it eventually became the alfajor that is popular today.
Several other recipes exist for alfajores, but the standard method calls for making a soft dough out of flour, butter, sugar, and egg yolks. The dough is flattened out and cut into circles before being cooked. When the cookies have cooled, dulce de leche is placed in between them and they are sandwiched together. Powdered sugar is used to finish off the cookie.
You may get alfajores (a type of Argentine delicacy) at just about any bakery, cafe, or supermarket in the country. These are a popular dessert to accompany coffee or tea and a thoughtful present to share with loved ones.
The Havanna alfajor is a popular variety of alfajores made in Argentina. Havanna is a well-known cookie company in Argentina, and its alfajores have achieved iconic status in Argentina. The dough used to make Havanna alfajores is much more buttery and decadent than that used to make regular alfajores, and the dulce de leche filling is much more generously spread throughout.
While Argentinian alfajores originated in Argentina, its popularity has spread throughout South America, to Spain, and to other nations with a strong Spanish cultural heritage.
Overall, Argentinian alfajores have a significant cultural value in Argentina and are a delightful treat. These cookies are perfect as a sweet treat or as a present for someone with a sweet taste.
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3 Reasons People Love the Argentinian Alfajores Recipe
1.Sweet and Indulgent Flavor: The combination of soft, crumbly cookies and rich dulce de leche creates a flavor that is sweet and indulgent. The powdered sugar on top adds an extra layer of sweetness, making Argentinian alfajores a perfect dessert or treat for those with a sweet tooth.
2. Versatility: Argentinian Alfajores can be made in many different ways, with various types of cookies and fillings. This versatility allows people to customize their alfajores to their own preferences, making them a favorite treat for many.
3. Accessibility: Argentinian Alfajores are readily available in bakeries, cafes, and supermarkets throughout Argentina and other parts of South America. They are also relatively easy to make at home, making them accessible to anyone who wants to try them.
How To Make Our Argentinian Alfajores Recipe
Ingredients: (8 Servings)
For the cookies:
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
For the filling:
1 cup dulce de leche
For the topping:
1/2 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness. Use a 2-inch (5cm) cookie cutter to cut out circles of dough and transfer them to the prepared baking sheet.
7. Bake the cookies for 12-15 minutes, or until lightly golden brown around the edges. Allow the cookies to cool completely on the baking sheet.
8. To assemble the alfajores, spread about 1 tablespoon of dulce de leche onto the bottom of one cookie.
9. Place another cookie on top and gently press down to sandwich the filling.
10. Repeat with the remaining cookies and filling.
11. Dust the tops of the cookies with powdered sugar before serving.
Nutritional Information For the Argentinian Alfajores Recipe
Calories: 250
Carbohydrates: 30g
Protein: 2g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 45mg
Potassium: 70mg
Fiber: 0g
Sugar: 17g
Prep Time: 20 minutes
Cooking Time: 12-15 minutes (per batch)
Pots, Pans, and Cooking Equipment Needed for the Argentinian Alfajores Recipe
Mixing bowls
Whisk
Measuring cups and spoons
Stand mixer or hand mixer
Rolling pin
2-inch cookie cutter
Baking sheet
Parchment paper
Best Way to Store Leftovers From the Argentinian Alfajores Recipe
The best way to store leftover alfajores is in an airtight container at room temperature for up to 3 days. If the weather is hot and humid, they should be stored in the refrigerator to prevent the dulce de leche from spoiling. It’s important to keep the alfajores in airtight container to prevent them from drying out.
Substitutions For the Argentinian Alfajores Recipe
All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Cornstarch can be substituted with potato starch or arrowroot starch.
Granulated sugar can be substituted with brown sugar or coconut sugar for a healthier option.
Butter can be substituted with margarine or vegan butter for a dairy-free version.
Dulce de leche can be substituted with caramel sauce or sweetened condensed milk.
Substitutions for a Vegetarian Version of the Argentinian Alfajores Recipe
This recipe is already vegetarian, but to make it vegan, you can substitute the butter with vegan butter and the dulce de leche with vegan caramel sauce or homemade vegan dulce de leche.
Tips and Tricks for Easier Creation
Make sure the butter is at room temperature before mixing to ensure it blends smoothly with the other ingredients.
Use a cookie cutter with a sharp edge to cut the dough into circles, and make sure to press the cutter all the way down to the baking sheet to ensure clean edges.
If the dough is too soft to handle, refrigerate it for 30 minutes to firm it up before rolling it out.
To make sure the cookies are all the same size, use a kitchen scale to weigh out each ball of dough before rolling it out.
Side Dishes and Desserts For the Argentinian Alfajores Recipe
Alfajores are a sweet treat that can be enjoyed on their own or paired with coffee or tea. They can also be served as a dessert after a meal or as a snack during the day. Some possible side dishes or desserts to serve with alfajores include fresh fruit, a cheese plate, or a flan.
How To Serve the Argentinian Alfajores Recipe
To serve the alfajores, simply arrange them on a platter and dust them with powdered sugar. You can also add a drizzle of caramel sauce or chocolate sauce for extra indulgence. Alfajores are best enjoyed with coffee or tea, and they make a perfect snack or dessert for any occasion.
FAQs About the Argentinian Alfajores Recipe
What is dulce de leche?
Dulce de leche is a caramel-like sauce made by slowly heating sweetened condensed milk until it thickens and turns a golden brown color. It is commonly used in Latin American desserts, including alfajores.
Can I make Argentinian alfajores with a different type of filling?
Yes, you can use any type of filling you like. Some popular alternatives to dulce de leche include jam, Nutella, or peanut butter.
Can I make Argentinian alfajores gluten-free?
Yes, you can substitute all-purpose flour with gluten-free flour to make a gluten-free version of alfajores.
Can I use salted butter instead of unsalted butter?
It is recommended to use unsalted butter in this recipe to control the amount of salt in the cookies. However, if you only have salted butter, you can use it, but omit the salt from the recipe.
How long do Argentinian alfajores last?
Alfajores can be stored in an airtight container at room temperature for up to 3 days. If the weather is hot and humid, they should be stored in the refrigerator to prevent the dulce de leche from spoiling.
Final Thoughts
Argentinian Alfajores are a popular dessert in Argentina and have deep cultural importance there. Two buttery, flaky biscuits are filled with dulce de leche and topped with powdered sugar in this sugary delight. Although the original recipe for alfajores may be traced back to Spain, the delicacy has since undergone several adaptations and is now a global favorite.
The Argentinian Alfajores are a popular dessert because of how easily they can be adapted to suit individual tastes and culinary imaginations. Nevertheless, you just need a handful of common kitchen staples and some basic equipment to whip some up at home.
Havanna Alfajores, a popular brand in Argentina, have become a symbol of the country’s heritage and national identity. Nonetheless, there are a plethora of alfajores variants to choose from, each with their own cookie and filling options.
As a delicious dessert or thoughtful present, Argentinian alfajores are commonly enjoyed with coffee or tea. These cookies are best eaten right away, but they can keep for up to three days in an airtight container or two months in the freezer.
The Argentine alfajores recipe, in general, produces a delicious and decadent dessert that has won the hearts and stomachs of people all over the world. Because of its cultural importance and long history, as well as its excellent flavor and adaptability, it is a treat everyone should try at least once. Argentinian Alfajores are a delicious dessert that may be eaten on their own or combined with other sweets.
Argentinian Alfajores
Equipment
- Mixing bowls
- whisk
- Measuring cups and spoons
- Stand mixer or hand mixer
- Rolling Pin
- 2-inch cookie cutter
- Baking sheet
- Parchment paper
Ingredients
For the cookies:
- 1 cup all-purpose flour
- ¼ cup cornstarch
- ¼ tsp baking powder
- ⅛ tsp salt
- ½ cup unsalted butter, at room temperature
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
For the filling:
- 1 cup dulce de leche
For the topping:
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness. Use a 2-inch (5cm) cookie cutter to cut out circles of dough and transfer them to the prepared baking sheet.
- Bake the cookies for 12-15 minutes, or until lightly golden brown around the edges. Allow the cookies to cool completely on the baking sheet.
- To assemble the alfajores, spread about 1 tablespoon of dulce de leche onto the bottom of one cookie.
- Place another cookie on top and gently press down to sandwich the filling.
- Repeat with the remaining cookies and filling.
- Dust the tops of the cookies with powdered sugar before serving.
Notes
Tips and Tricks
Make sure the butter is at room temperature before mixing to ensure it blends smoothly with the other ingredients. Use a cookie cutter with a sharp edge to cut the dough into circles, and make sure to press the cutter all the way down to the baking sheet to ensure clean edges. If the dough is too soft to handle, refrigerate it for 30 minutes to firm it up before rolling it out. To make sure the cookies are all the same size, use a kitchen scale to weigh out each ball of dough before rolling it out.Nutrition
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