Last updated on October 16th, 2023 at 11:37 pm
Once Asado, or Argentina Grilled Steak, first appeared in Argentina it has gained popularity around the world. The Gauchos, a nomadic group of cowboys from Argentina, Uruguay, and southern Brazil, are credited with creating the Asado. Traditionally, beef was grilled on a parrilla, a type of wooden grill, over an open fire. The Gauchos introduced an original method of preparing beef that has since become standard fare in Argentina.
Asado is a social event that brings together families and friends on weekends and holidays. Ribeye, sirloin, and flank steak are common choices for this dish’s beef component. Chimichurri, a sauce made of parsley, garlic, oil, vinegar, and other herbs, is sometimes used in addition to salt to season the meat. Once the beef has reached the desired doneness, it is grilled over hot coals.
To make a perfect Argentine grilled steak, you need time, practice, and precision. It’s important to grill the meat slowly so the flavors can fully develop and the meat is cooked through. The resulting beef is juicy and tender, with an irresistible smoky flavor.
To sum up, Argentine Grilled Steak is a dish that has deep roots in Argentine culture and represents the country well. It’s the reason people get together on the weekends and holidays. Although it takes time and skill to prepare, the dish is well worth the effort.
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3 Reasons People Love the Argentina Grilled Steak Recipe
1. Flavor: One of the main reasons why people love Argentina Grilled Steak is its delicious and unique flavor. The combination of the smoky charred exterior and juicy tender meat creates a flavor that is difficult to replicate with other cooking methods.
2. Social Experience: Asado, the traditional Argentine barbecue where the steak is cooked, is a social experience that brings people together. People enjoy the opportunity to spend time with loved ones and enjoy good food and wine while cooking and eating together.
3. Skill and Technique: Grilling a perfect Argentina Grilled Steak requires skill, patience, and attention to detail. Many people enjoy the challenge of mastering the technique and taking pride in preparing a delicious steak for their loved ones.
How To Make Our Argentina Grilled Steak Recipe
Ingredients: (8 Servings)
4 lbs of beef (ribeye, sirloin, or flank steak)
Chimichurri sauce (optional)
1. Preheat a grill to medium-high heat.
2. Season the beef with salt on both sides.
3. Place the beef on the grill and cook for 6-8 minutes on each side, depending on the desired level of doneness.
4. Let the beef rest for a few minutes before slicing against the grain.
5. Serve with chimichurri sauce, if desired.
Nutritional Information For the Argentina Grilled Steak Recipe
Saturated Fat: 6g
Prep Time: 5-10 minutes
Cooking Time: 12-16 minutes
Pots, Pans, and Cooking Equipment Needed for the Argentina Grilled Steak Recipe
Grill or grill pan
Best Way to Store Leftovers From the Argentina Grilled Steak Recipe
Leftover Argentina Grilled Steak can be stored in an airtight container in the refrigerator for up to 3-4 days.
Substitutions For the Argentina Grilled Steak Recipe
Beef: This recipe is traditionally made with beef, but you can substitute with other meats such as lamb, chicken or pork.
Salt: You can use any type of salt, such as sea salt or kosher salt.
Substitutions for a Vegetarian Version of the Argentina Grilled Steak Recipe
For a vegetarian version of this recipe, you can use grilled Portobello mushrooms or grilled tofu instead of beef.
Tips and Tricks for Easier Creation
Make sure to bring the meat to room temperature before grilling.
Let the meat rest for a few minutes before slicing to allow the juices to redistribute.
If using a charcoal grill, make sure the coals are evenly distributed and at the right temperature before adding the meat.
To get a nice char on the meat, avoid moving it around too much while grilling.
Side Dishes and Desserts For the Argentina Grilled Steak Recipe
Side dishes: Grilled vegetables, roasted potatoes, Caesar salad, garlic bread, or avocado salad.
Desserts: Flan, dulce de leche, alfajores, or churros.
How To Serve the Argentina Grilled Steak Recipe
To serve the Argentina Grilled Steak, slice the meat against the grain and arrange on a platter. Serve with chimichurri sauce and your choice of side dishes and dessert.
FAQs About the Argentina Grilled Steak Recipe
What cut of beef is best for Argentina Grilled Steak?
Traditionally, ribeye, sirloin, or flank steak are used for Argentina Grilled Steak. However, you can use any cut of beef that you prefer.
Can I use a gas grill instead of a charcoal grill?
Yes, you can use a gas grill instead of a charcoal grill. However, you may not get the same smoky flavor as you would with a charcoal grill.
How do I know when the steak is done?
You can use a meat thermometer to check the internal temperature of the meat. For medium-rare, the internal temperature should be 135°F (57°C). For medium, the temperature should be 145°F (63°C).
Can I marinate the beef before grilling?
Yes, you can marinate the beef before grilling to add extra flavor. However, it is not necessary as the beef is already seasoned with salt.
Can I make Argentina Grilled Steak in the oven?
No, Argentina Grilled Steak is traditionally made on a grill or grill pan. However, you can try broiling the steak in the oven for a similar effect.
Asado, or Argentine Grilled Steak, is a national treasure and cultural icon in Argentina. Beef is seasoned with salt and grilled over hot coals until it reaches the desired doneness in a traditional preparation of the dish. Chimichurri sauce, a side dish, and dessert are common accompaniments to the smoky, tender meat.
The exceptional flavor of Argentina Grilled Steak is a major factor in its widespread acclaim. It’s difficult to achieve the same flavor with any other cooking method, thanks to the contrast between the charred exterior and juicy interior of the meat. The fact that Asado is typically prepared and eaten in a social setting with loved ones only adds to the dish’s allure.
While there isn’t much complexity to the classic Argentine grilled steak recipe, there’s plenty of room for variation. Chefs can put their own spin on the dish by using their preferred cut of beef, marinade, and seasonings. For a meatless version of the dish, vegetarians can swap out the beef for grilled portobello mushrooms or tofu.
As a whole, Argentina Grilled Steak is a dish that embodies the essence of Argentinean cuisine and tradition. Its popularity has spread far beyond Argentina’s borders because of its distinctive flavor, social aspect, and adaptability.
Argentina Grilled Steak
- Grill or grill pan
- 4 pounds beef (ribeye, sirloin, or flank steak)
- Chimichurri sauce (optional)
- Preheat a grill to medium-high heat.
- Season the beef with salt on both sides.
- Place the beef on the grill and cook for 6-8 minutes on each side, depending on the desired level of doneness.
- Let the beef rest for a few minutes before slicing against the grain.
- Serve with chimichurri sauce, if desired.
Tips and TricksMake sure to bring the meat to room temperature before grilling. Let the meat rest for a few minutes before slicing to allow the juices to redistribute. If using a charcoal grill, make sure the coals are evenly distributed and at the right temperature before adding the meat. To get a nice char on the meat, avoid moving it around too much while grilling.
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