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–+ servings

Argentina Grilled Steak

350kcal
5 from 1 vote
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Prep 10 minutes
Cook 16 minutes
Ribeye, sirloin, and flank steak are common choices for this dish's beef component.
Servings 8 people
Course Dinner, Main Course
Cuisine Argentinian

Ingredients

  • 4 pounds beef (ribeye, sirloin, or flank steak)
  • Salt
  • Chimichurri sauce (optional)

Equipment

  • Grill or grill pan
  • Tongs

Method

  1. Preheat a grill to medium-high heat.
  2. Season the beef with salt on both sides.
  3. Place the beef on the grill and cook for 6-8 minutes on each side, depending on the desired level of doneness.
  4. Let the beef rest for a few minutes before slicing against the grain.
  5. Serve with chimichurri sauce, if desired.

Nutrition

Serving12poundCalories350kcalCarbohydrates0gProtein48gFat16gSaturated Fat6gCholesterol160mgSodium140mgPotassium900mgFiber0gSugar0g

Notes

Tips and Tricks

Make sure to bring the meat to room temperature before grilling.
Let the meat rest for a few minutes before slicing to allow the juices to redistribute.
If using a charcoal grill, make sure the coals are evenly distributed and at the right temperature before adding the meat.
To get a nice char on the meat, avoid moving it around too much while grilling.

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