Argentine Red Shrimp With Chimichurri Recipe

Popular among Argentineans is a dish called “Argentine red shrimp with chimichurri,” which consists of succulent and flavorful shrimp doused in a zesty chimichurri sauce. This dish, which originated in Argentina, is now enjoyed all over South America and beyond.

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This dish has its origins in the coastal regions of Argentina, where red shrimp are plentiful. The recipe probably came to the United States with the influx of European immigrants in the late 19th century, who brought their culinary customs with them. The traditional Argentine red shrimp with chimichurri sauce is the result of the dish’s evolution over time to incorporate regional ingredients and flavors.

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The main course version of this dish is a staple at social events like birthday parties and holiday gatherings. The red shrimp are typically grilled or pan-fried before being doused in a chimichurri sauce of herbs, garlic, vinegar, and oil. The shrimp’s natural sweetness and the boldness of the chimichurri sauce make for a mouthwatering and filling meal.

The Argentine red shrimp with chimichurri recipe is just one example of the rich and varied cuisines found throughout South America. This dish, with its robust flavors and deep history, is a show-stopper as a main course or as part of a larger meal.

3 Reasons People Love the Argentine Red Shrimp With Chimichurri Recipe

1. Flavorful and succulent shrimp: The sweet and subtle flavor of Argentine red shrimp goes wonderfully with the tangy and herbaceous chimichurri sauce.

2. Tangy and bold chimichurri sauce: The tangy and bold flavor of the chimichurri sauce pairs wonderfully with the shrimp, elevating the overall flavor of the dish.

3. Easy to prepare: The Argentine red shrimp with chimichurri recipe is well-liked by both amateur cooks and seasoned chefs due to its ease of preparation.

How To Make Our Argentine Red Shrimp With Chimichurri Recipe

Ingredients (Serves 8):

For the Shrimp:

2 pounds Argentine red shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste

For the Chimichurri Sauce:

1 cup fresh parsley leaves, chopped
1/2 cup fresh cilantro leaves, chopped
3 garlic cloves, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Instructions:

1. Preheat grill or grill pan to medium-high heat.

2. In a large bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper.

3. Grill the shrimp for 2-3 minutes per side or until they are cooked through and slightly charred. Set aside.

4. In a blender or food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Blend until smooth.

5. Serve the grilled shrimp with a generous drizzle of chimichurri sauce on top.

Nutritional Values for One Serving of Argentine Red Shrimp With Chimichurri:

Calories: 254
Carbohydrates: 2g
Protein: 28g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 285mg
Sodium: 636mg
Potassium: 249mg
Fiber: 1g
Sugar: 0g

Prep time: 15 minutes

Cooking time: 6-8 minutes

List of Pots, Pans and Cooking Equipment:

Grill or grill pan

Large bowl

Blender or food processor

Best way to Store Leftovers of Argentine Red Shrimp With Chimichurri:

Leftover shrimp and chimichurri sauce should be stored separately in airtight containers in the refrigerator. The shrimp can be kept for up to 3 days, while the chimichurri sauce can be kept for up to a week.

Possible Substitutions for Ingredients for Argentine Red Shrimp With Chimichurri:

Shrimp: You can substitute other types of seafood such as scallops or fish fillets.

Red wine vinegar: You can use apple cider vinegar or white wine vinegar as a substitute.

Parsley and cilantro: You can use other fresh herbs such as basil or oregano.

Garlic: You can use garlic powder or minced shallots as a substitute.

Ingredients to Substitute for a Vegetarian version of Argentine Red Shrimp With Chimichurri:

For a vegetarian version, you can substitute the shrimp with grilled Portobello mushrooms or tofu.

You can also use a vegetable broth or soy sauce instead of the fish sauce in the chimichurri sauce.

Tips and Tricks for Easier Creations of the Recipe

Make sure to not overcook the shrimp, as they can become tough and rubbery.

You can marinate the shrimp in the chimichurri sauce for extra flavor before grilling.

Make extra chimichurri sauce to serve as a dip or dressing for other dishes.

Possible Side Dishes and Desserts to serve with Argentine Red Shrimp With Chimichurri

Side dishes: grilled vegetables such as zucchini or asparagus, roasted potatoes, or a side salad.

Desserts: traditional Argentine desserts such as alfajores (cookie sandwiches filled with dulce de leche), flan, or churros.

How to Serve Argentine Red Shrimp With Chimichurri

Arrange the grilled shrimp on a large platter and drizzle the chimichurri sauce over the top. Serve with your desired side dishes and dessert.

FAQs About the Argentine Red Shrimp With Chimichurri Recipe

1. What is the origin of the Argentine Red Shrimp with Chimichurri Recipe?
The dish originates from Argentina, particularly from coastal regions where the red shrimp is commonly found. It is believed to have been influenced by the culinary traditions of European immigrants who settled in the country.

2. What is Chimichurri Sauce?
Chimichurri sauce is a zesty and herbaceous sauce made from a blend of parsley, cilantro, garlic, red wine vinegar, olive oil, and seasonings.

3. Can I make the Chimichurri Sauce ahead of time?
Yes, you can make the chimichurri sauce ahead of time and store it in the refrigerator until ready to use.

4. Can I use a blender or food processor to make the Chimichurri Sauce?
Yes, you can use a blender or food processor to make the chimichurri sauce. This will help to achieve a smooth and consistent texture.

5. Can I use a different type of vinegar for the Chimichurri Sauce?
Yes, you can use a different type of vinegar such as apple cider vinegar or white wine vinegar as a substitute for the red wine vinegar.

Final Thoughts:

One of the most well-liked dishes in South American cooking is Argentine Red Shrimp with Chimichurri. The dish features Argentine red shrimp, known for their subtle sweetness, and the bold, tangy flavor of chimichurri sauce.

This dish has its roots in the coastal regions of Argentina, where red shrimp are plentiful. The traditional Argentine Red Shrimp with Chimichurri recipe is a result of the dish’s evolution over time to incorporate local ingredients and flavors.

This dish is simple to make and can be cooked in a skillet or on a grill. Fresh herbs, garlic, olive oil, vinegar, and seasonings are blended to create the chimichurri sauce. You can also use this sauce as a dressing or dip for other foods.

In general, the Argentine Red Shrimp with Chimichurri recipe exemplifies the thriving and varied South American culinary traditions. Because of its significant cultural background, this dish has gained widespread popularity around the world. This dish, whether eaten as a main course or a side, will not fail to impress with its robust flavors and interesting combination of ingredients.