Vietnamese Broken Rice with Grilled Pork Recipe is a traditional dish that combines tender grilled pork and fragrant broken rice. The dish features a delightful blend of flavors that captivate the taste buds. The grilled pork offers a savory and smoky taste, while the broken rice adds a unique texture to the dish.
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One of the merits of this recipe lies in its versatility. It can be enjoyed as a standalone meal or served with various accompaniments like pickled vegetables, fried egg, and fresh herbs. This allows individuals to personalize the dish according to their preferences and dietary needs.
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In terms of potential health benefits, the Vietnamese Broken Rice with Grilled Pork Recipe offers a balanced combination of protein from the pork and carbohydrates from the broken rice. It also incorporates a range of herbs and vegetables, providing essential vitamins and minerals.
This recipe is a delicious example of Vietnamese cuisine, known for its fresh ingredients and vibrant flavors. Its simple yet satisfying nature makes it a popular choice among food enthusiasts and those seeking a taste of Vietnam. Whether you’re a fan of Asian cuisine or simply looking to explore new flavors, the Vietnamese Broken Rice with Grilled Pork Recipe is definitely worth a try.
How To Make Our the Vietnamese Broken Rice with Grilled Pork Recipe
Ingredients (8 Servings)
2 pounds pork shoulder, thinly sliced
1 cup rice broken
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon of black pepper ground
1/2 teaspoon of salt
8 cups of water
Fresh herbs (such as cilantro, mint, or Thai basil) for garnish
Pickled vegetables for serving (optional)
Instructions
1. Prepare the Marinade:
a. In a bowl, combine the vegetable oil, fish sauce, soy sauce, honey, garlic powder, onion powder, ground black pepper, and salt.
b. Whisk the marinade ingredients together until well combined.
2. Marinate the Pork:
a. Place the thinly sliced pork shoulder in a large resealable plastic bag or a bowl.
b. Pour the marinade over the pork, ensuring all slices are coated evenly.
c. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour or overnight for best results.
3. Cook the Broken Rice:
a. Rinse the broken rice under cold water to remove excess starch.
b. In a large pot, bring 8 cups of water to a boil.
c. Add the rinsed broken rice to the boiling water and cook for about 15 minutes or until the rice is tender.
d. Drain the cooked rice and set aside.
4. Preheat the Grill:
a. Preheat your grill to medium-high heat.
5. Grill the Pork:
a. Remove the marinated pork from the refrigerator and let it come to room temperature.
b. Place the pork slices on the preheated grill.
c. Grill the pork for about 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
d. Remove the grilled pork from the heat and let it rest for a few minutes.
6. Slice the Grilled Pork:
a. Transfer the grilled pork to a cutting board.
b. Thinly slice the pork into bite-sized pieces.
7. Assemble the Vietnamese Broken Rice with Grilled Pork:
a. Divide the cooked broken rice among 8 serving plates.
b. Arrange the sliced grilled pork on top of the rice.
c. Garnish with fresh herbs, such as cilantro, mint, or Thai basil.
d. Serve the dish with optional pickled vegetables on the side.
8. Enjoy the Vietnamese Broken Rice with Grilled Pork:
a. Serve the dish immediately while the pork and rice are still warm.
b. Mix the flavors together, combining the tender grilled pork with the fragrant broken rice.
c. Savor the delightful blend of flavors in each bite.
Prep Time: 30 minutes
Cooking Time: 20 minutes
Pots, Pan and Cooking Equipment Needed for the Vietnamese Broken Rice with Grilled Pork Recipe
Grill: Used to grill the pork slices.
Large pot: Used to cook the broken rice.
Cutting board: Used to slice the grilled pork.
Whisk: Used to combine the marinade ingredients.
Resealable plastic bag or bowl: Used to marinate the pork.
Tongs: Used to flip the pork slices on the grill.
Serving plates: Used to serve the Vietnamese Broken Rice with Grilled Pork.
Optional: Pickling jars or containers for making pickled vegetables.
Best Way to Store Leftovers From the the Vietnamese Broken Rice with Grilled Pork Recipe
a. Allow the leftover Vietnamese Broken Rice with Grilled Pork to cool down to room temperature.
b. Transfer the leftovers into an airtight container.
c. Place the container in the refrigerator.
d. Ensure the leftovers are consumed within 2-3 days for optimal freshness.
e. Reheat the leftovers thoroughly before serving.
Tips and Tricks For Easier Creation
Slice the pork shoulder thinly and uniformly for even cooking.
Marinate the pork for a longer period, preferably overnight, for enhanced flavor.
Soak the broken rice in cold water for 30 minutes before cooking to achieve a softer texture.
Preheat the grill properly to ensure a hot cooking surface.
Rest the grilled pork for a few minutes before slicing to retain its juiciness.
Garnish the dish with a variety of fresh herbs to add brightness and aroma.
Side Dishes and Desserts For the the Vietnamese Broken Rice with Grilled Pork Recipe
a. Fresh lettuce: leaves for wrapping the grilled pork and rice.
b. Nuoc Cham: a traditional Vietnamese dipping sauce, for added tanginess.
c. Sliced cucumbers and tomatoes: for refreshing bites.
d. Steamed or stir-fried vegetables: as a nutritious accompaniment.
How To Serve the Vietnamese Broken Rice with Grilled Pork Recipe
a. Divide the cooked broken rice among the serving plates.
b. Arrange the sliced grilled pork on top of the rice.
c. Garnish with fresh herbs, such as cilantro, mint, or Thai basil.
d. Serve the dish with optional pickled vegetables on the side.
e. Drizzle with nuoc cham or soy sauce if desired.
f. Serve the Vietnamese Broken Rice with Grilled Pork while the pork and rice are still warm.
Substitutions For the Vietnamese Broken Rice with Grilled Pork Recipe
1. Vegan Options: For the Vietnamese Broken Rice with Grilled Pork Recipe
a: Replace pork with marinated and grilled tofu or tempeh.
b: Use vegan fish sauce or soy sauce instead of fish sauce.
c: Substitute honey with maple syrup or agave nectar.
d: Omit the garlic and onion powder or use powdered alternatives.
e: Replace broken rice with quinoa or cauliflower rice.
f: Garnish with vegan-friendly herbs like parsley, dill, or chives.
g: Serve with vegan pickled vegetables or sautéed mushrooms.
2. Gluten-Free Options:
a: Ensure all sauces used are gluten-free or tamari instead of soy sauce.
b: Use gluten-free tamari-based marinade instead of fish sauce in the Vietnamese Broken Rice with Grilled Pork Recipe.
c: Replace broken rice with gluten-free grains like jasmine rice or millet.
d: Check the labels of seasonings to ensure they are gluten-free.
e: Use gluten-free sweeteners like maple syrup or agave nectar.
f: Choose gluten-free herbs for garnish, such as basil, thyme, or rosemary.
g: Opt for gluten-free pickled vegetables or make your own at home.
3. Vegetarian Options: For the Vietnamese Broken Rice with Grilled Pork Recipe
a: Replace pork with grilled portobello mushrooms or eggplant slices.
b: Use vegetarian fish sauce or soy sauce instead of fish sauce.
c: Substitute honey with maple syrup or another vegetarian sweetener.
d: Omit the garlic and onion powder or use powdered alternatives.
e: Serve with steamed or stir-fried vegetarian-friendly protein like tofu or seitan.
f: Garnish with vegetarian-friendly herbs like parsley, cilantro, or oregano.
g: Accompany with vegetarian pickled vegetables or fresh vegetable slaw.
4. Mediterranean Diet Options:
a: Serve the grilled pork with a side of Greek salad and tzatziki sauce.
b: Marinate the pork with Mediterranean herbs like oregano, thyme, and rosemary.
c: Replace broken rice with quinoa or bulgur for the Vietnamese Broken Rice with Grilled Pork Recipe.
d: Use extra virgin olive oil instead of vegetable oil.
e: Garnish with fresh Mediterranean herbs like basil, mint, or parsley.
f: Serve with a side of marinated olives or roasted vegetables.
g: Accompany with a dollop of hummus or baba ganoush.
5. Keto Diet Options: For the Vietnamese Broken Rice with Grilled Pork Recipe
a: Increase the portion of grilled pork and pair it with a keto-friendly side salad.
b: Use tamari instead of soy sauce to reduce carbohydrate content.
c: Replace broken rice with cauliflower rice or shirataki rice.
d: Opt for low-carb sweeteners like erythritol or stevia instead of honey.
e: Use keto-approved seasonings like garlic powder, onion powder, and black pepper.
f: Garnish with keto-friendly herbs like thyme, sage, or rosemary.
g: Serve with keto-friendly pickled vegetables or roasted zucchini.
6. Heart Healthy Diet Options:
a: Choose lean cuts of pork and trim excess fat before grilling.
b: Use reduced-sodium soy sauce or low-sodium tamari in the Vietnamese Broken Rice with Grilled Pork Recipe.
c: Replace broken rice with brown rice or quinoa for added fiber.
d: Use olive oil or avocado oil instead of vegetable oil.
e: Garnish with heart-healthy herbs like parsley, basil, or cilantro.
f: Serve with steamed vegetables or a side of heart-healthy sautéed greens.
g: Accompany with a side of fresh fruit or a heart-healthy green salad.
7. Paleo Options: For the Vietnamese Broken Rice with Grilled Pork Recipe
a: Replace pork with grilled chicken or beef for a paleo-friendly protein option.
b: Use coconut aminos instead of soy sauce or fish sauce.
c: Replace broken rice with cauliflower rice or sweet potato rice.
d: Use natural sweeteners like raw honey or coconut sugar instead of processed sweeteners.
e: Season with paleo-approved herbs and spices like garlic powder, onion powder, and paprika.
f: Garnish with paleo-friendly herbs like parsley, thyme, or rosemary.
g: Serve with paleo-friendly pickled vegetables or homemade fermented veggies.
8. Low Carb Options:
a: Increase the portion of grilled pork and pair it with low-carb vegetables like broccoli or asparagus.
b: Use tamari or coconut aminos instead of soy sauce to reduce carb content.
c: Replace broken rice with cauliflower rice or zucchini noodles.
d: Opt for low-carb sweeteners like stevia or monk fruit instead of honey.
e: Season with low-carb spices and herbs like garlic powder, onion powder, and cayenne pepper.
f: Garnish with low-carb herbs like parsley, basil, or cilantro in the Vietnamese Broken Rice with Grilled Pork Recipe.
g: Serve with low-carb pickled vegetables or a side of sautéed spinach.
9. Whole30 Options: For the Vietnamese Broken Rice with Grilled Pork Recipe
a: Replace pork with grilled chicken, turkey, or compliant sausage.
b: Use coconut aminos instead of soy sauce or fish sauce.
c: Replace broken rice with cauliflower rice or sweet potato rice.
d: Omit the sweetener or use Whole30-approved sweeteners like date paste.
e: Season with Whole30-compliant herbs and spices like garlic powder, onion powder, and paprika.
f: Garnish with Whole30-approved herbs like cilantro, basil, or chives.
g: Serve with Whole30-compliant pickled vegetables or homemade fermented veggies.
10. Weight Watchers Options:
a: Adjust portion sizes of grilled pork according to Weight Watchers guidelines.
b: Use reduced-sodium soy sauce or tamari to reduce the sodium content in the Vietnamese Broken Rice with Grilled Pork Recipe.
c: Replace broken rice with brown rice or quinoa for higher fiber content.
d: Use a low-calorie sweetener like Stevia or an alternative allowed by Weight Watchers.
e: Season with herbs and spices that are zero or low in SmartPoints.
f: Garnish with Weight Watchers-friendly herbs like parsley, basil, or dill.
g: Serve with Weight Watchers-approved pickled vegetables or a side of steamed vegetables.
11. Low Fat Options: For the Vietnamese Broken Rice with Grilled Pork Recipe
a: Choose lean cuts of pork and trim any visible fat before grilling.
b: Use reduced-fat soy sauce or tamari instead of regular soy sauce.
c: Replace broken rice with brown rice or quinoa for added fiber.
d: Use a low-fat sweetener like Stevia or a reduced-calorie sweetener.
e: Season with low-fat herbs and spices like garlic powder, onion powder, and black pepper.
f: Garnish with low-fat herbs like parsley, cilantro, or chives.
g: Serve with low-fat pickled vegetables or a side of steamed vegetables.
12. Vegetable Variations:
a: Replace pork with grilled portobello mushrooms or eggplant slices for a vegetarian option.
b: Use a variety of roasted or grilled vegetables like zucchini, bell peppers, and carrots.
c: Replace broken rice with a mixture of steamed cauliflower florets and broccoli rice.
d: Experiment with different vegetable combinations to create colorful and nutritious bowls.
e: Season the vegetables with herbs and spices that complement their flavors for the Vietnamese Broken Rice with Grilled Pork Recipe.
f: Garnish with fresh herbs like cilantro, mint, or basil for added freshness.
g: Add a drizzle of homemade vinaigrette or tahini sauce to enhance the vegetable flavors.
FAQ About the Vietnamese Broken Rice with Grilled Pork Recipe
What is Vietnamese Broken Rice with Grilled Pork Recipe?
Vietnamese Broken Rice with Grilled Pork Recipe is a traditional Vietnamese dish that features tender grilled pork served over fragrant broken rice. It offers a delightful blend of flavors, combining savory grilled meat with the unique texture of broken rice.
How do I make Vietnamese Broken Rice with Grilled Pork Recipe?
To make Vietnamese Broken Rice with Grilled Pork Recipe, you marinate thinly sliced pork shoulder in a flavorful marinade, grill the pork until cooked through, and then serve it over cooked broken rice. The broken rice can be prepared by boiling it until tender. The dish is garnished with fresh herbs and can be served with pickled vegetables on the side.
Can I substitute the pork with other proteins in Vietnamese Broken Rice with Grilled Pork Recipe?
Yes, you can substitute the pork with other proteins to suit your dietary preferences or restrictions. Grilled chicken, tofu, tempeh, or even beef can be used as alternatives to pork in this recipe. Adjust the cooking time accordingly to ensure the proteins are properly cooked.
Is Vietnamese Broken Rice with Grilled Pork Recipe gluten-free?
The gluten content in Vietnamese Broken Rice with Grilled Pork Recipe depends on the specific ingredients used. It is important to use gluten-free tamari or soy sauce, as well as check the labels of other condiments and sauces to ensure they are gluten-free. Additionally, make sure any seasonings or marinades used are gluten-free as well.
Are there any vegetarian or vegan options for Vietnamese Broken Rice with Grilled Pork Recipe?
Yes, there are vegetarian and vegan options for Vietnamese Broken Rice with Grilled Pork Recipe. You can substitute the pork with grilled tofu, tempeh, or portobello mushrooms for a vegetarian version. To make it vegan, ensure that all the ingredients used, such as the marinade and sauces, are free from animal products. You can also add various vegetables and plant-based proteins to enhance the flavors and nutritional value of the dish.
Final Thoughts
After preparing and savoring the Vietnamese Broken Rice with Grilled Pork Recipe, I am thrilled to share its merits. This traditional dish showcases a delightful combination of flavors as tender grilled pork meets fragrant broken rice. Its versatility allows for personalization with various accompaniments, such as pickled vegetables. Additionally, the recipe provides a balanced mix of protein from the pork and carbohydrates from the broken rice. With fresh herbs adding a vibrant touch, this Vietnamese delight offers a satisfying experience for those seeking new flavors. Explore the world of Vietnamese cuisine and indulge in the unique essence of this dish.
Vietnamese Broken Rice with Grilled Pork Recipe
Equipment
- Grill: Used to grill the pork slices.
- Large pot: Used to cook the broken rice.
- Cutting board: Used to slice the grilled pork.
- Whisk: Used to combine the marinade ingredients.
- Resealable plastic bag or bowl: Used to marinate the pork.
- Tongs: Used to flip the pork slices on the grill.
- Serving plates: Used to serve the Vietnamese Broken Rice with Grilled Pork.
- Optional: Pickling jars or containers for making pickled vegetables.
Ingredients
- 2 pounds pork shoulder thinly sliced
- 1 cup rice broken
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon salt
- 8 cups water
- Fresh herbs such as cilantro, mint, or Thai basil for garnish
- Pickled vegetables for serving optional
Instructions
Prepare the Marinade:
- a. In a bowl, combine the vegetable oil, fish sauce, soy sauce, honey, garlic powder, onion powder, ground black pepper, and salt.
- b. Whisk the marinade ingredients together until well combined.
Marinate the Pork:
- a. Place the thinly sliced pork shoulder in a large resealable plastic bag or a bowl.
- b. Pour the marinade over the pork, ensuring all slices are coated evenly.
- c. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour or overnight for best results.
Cook the Broken Rice:
- a. Rinse the broken rice under cold water to remove excess starch.
- b. In a large pot, bring 8 cups of water to a boil.
- c. Add the rinsed broken rice to the boiling water and cook for about 15 minutes or until the rice is tender.
- d. Drain the cooked rice and set aside.
Preheat the Grill:
- a. Preheat your grill to medium-high heat.
Grill the Pork:
- a. Remove the marinated pork from the refrigerator and let it come to room temperature.
- b. Place the pork slices on the preheated grill.
- c. Grill the pork for about 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- d. Remove the grilled pork from the heat and let it rest for a few minutes.
Slice the Grilled Pork:
- a. Transfer the grilled pork to a cutting board.
- b. Thinly slice the pork into bite-sized pieces.
Assemble the Vietnamese Broken Rice with Grilled Pork:
- a. Divide the cooked broken rice among 8 serving plates.
- b. Arrange the sliced grilled pork on top of the rice.
- c. Garnish with fresh herbs, such as cilantro, mint, or Thai basil.
- d. Serve the dish with optional pickled vegetables on the side.
Enjoy the Vietnamese Broken Rice with Grilled Pork:
- a. Serve the dish immediately while the pork and rice are still warm.
- b. Mix the flavors together, combining the tender grilled pork with the fragrant broken rice.
- c. Savor the delightful blend of flavors in each bite.
