Vietnamese Style Baked Chicken Recipe

The Vietnamese Style Baked Chicken Recipe is a delightful dish that captures the essence of Vietnamese cuisine. The recipe combines a blend of aromatic herbs and spices, resulting in a flavorful and satisfying meal. The chicken is marinated in a combination of soy sauce, fish sauce, garlic, ginger, and lemongrass, infusing it with rich umami flavors. The dish is then baked to perfection, resulting in tender and juicy chicken with a caramelized exterior.

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This recipe offers a wide range of options for customization and experimentation. You can adjust the level of spiciness by adding or reducing chili peppers, and you can also incorporate additional ingredients like lime or honey to enhance the flavors further. The versatility of the Vietnamese Style Baked Chicken Recipe allows for creativity in the kitchen, making it suitable for various taste preferences.

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From a health perspective, this dish has several potential benefits. The marinade contains ingredients like garlic and ginger, which are known for their antibacterial and anti-inflammatory properties. Additionally, the use of fresh herbs and spices provides an abundance of antioxidants and vitamins. By using lean chicken, you can also keep the dish relatively low in fat while still enjoying a protein-rich meal.

The Vietnamese Style Baked Chicken Recipe is a delightful and versatile dish that captures the vibrant flavors of Vietnamese cuisine. With its blend of aromatic herbs and spices, it offers a satisfying dining experience. Moreover, the potential health benefits from the various ingredients make it a nutritious choice. Give this recipe a try and embark on a culinary journey to Vietnam without leaving your kitchen.

How To Make Our the Spicy Vietnamese Style Baked Chicken Recipe

Ingredients (8 Servings

1 chicken
1/4 cup soy sauce
1/4 cup fish sauce
4 cloves of garlic, minced
1 tablespoon grated ginger
2 stalks of lemongrass, finely chopped
2 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon black pepper
2 tablespoons lime juice
Optional: chili peppers for spiciness (quantity according to preference

Instructions

1. Preheat the oven to 400°F (200°C.

a. Set the oven temperature to 400°F (200°C.
b. Ensure the oven is fully preheated before proceeding.
c. Double-check the oven thermometer to verify the temperature.
d. Adjust the oven rack to the middle position.
e. Wait for the oven to reach the desired temperature before baking.

2. In a bowl, combine the soy sauce, fish sauce, minced garlic, grated ginger, chopped lemongrass, vegetable oil, sugar, black pepper, and lime juice.

a. Measure and pour the soy sauce into a mixing bowl.
b. Add the fish sauce to the bowl, combining it with the soy sauce.
c. Mince the garlic cloves into small pieces and add them to the bowl.
d. Grate the ginger and sprinkle it into the mixture.
e. Finely chop the lemongrass and incorporate it into the other ingredients.

3. Place the chicken thighs in a large ziplock bag or a shallow dish.

a. Arrange the chicken thighs in a single layer inside the ziplock bag.
b. Alternatively, place the chicken thighs in a shallow dish.
c. Ensure there is enough space to accommodate all the chicken thighs.
d. Press out any excess air from the ziplock bag before sealing it.
e. If using a dish, make sure the chicken thighs are fully submerged in the marinade.

4. Marinate the chicken in the refrigerator for at least 2 hours or overnight.

a. Transfer the ziplock bag or dish with the chicken to the refrigerator.
b. Allow the chicken to marinate for a minimum of 2 hours.
c. For enhanced flavor, consider marinating overnight.
d. Ensure the chicken is covered and sealed properly to prevent leaks.
e. Flip the chicken halfway through the marinating time for even distribution of flavors.

5. Remove the marinated chicken from the refrigerator and let it come to room temperature.

a. Take the chicken out of the refrigerator.
b. Allow the chicken to sit at room temperature for about 20 minutes.
c. This helps the chicken cook more evenly.
d. Keep the chicken covered to avoid contamination.
e. Use a meat thermometer to ensure the chicken has reached room temperature before baking.

6. Line a baking sheet with aluminum foil or parchment paper.

a. Tear a sheet of aluminum foil or parchment paper.
b. Place the sheet on a baking sheet.
c. Smooth out any wrinkles or folds in the foil or paper.
d. Ensure the entire surface of the baking sheet is covered.
e. Secure the foil or paper by pressing it down at the edges.

7. Arrange the marinated chicken thighs on the prepared baking sheet.

a. Take the marinated chicken thighs out of the ziplock bag or dish.
b. Place the chicken thighs in a single layer on the baking sheet.
c. Arrange them so they are evenly spaced apart.
d. Leave some space between each chicken thigh to allow heat circulation.
e. Ensure all the chicken thighs fit comfortably on the baking sheet.

8. Bake the chicken in the preheated oven for about 40 minutes or until the internal temperature reaches 165°F (74°C.)

a. Place the baking sheet with the chicken in the preheated oven.
b. Set a timer for 40 minutes or the desired cooking time.
c. Check the chicken periodically to prevent over cooking.

Prep Time: 5 Minutes

Cooking Time: 45 Minutes

Pots, Pan and Cooking Equipment Needed for the Spicy Vietnamese Style Baked Chicken Recipe

Baking sheet: Used to bake the chicken in the oven.
Mixing bowl: Used to combine the marinade ingredients.
Ziplock bag or shallow dish: Used to marinate the chicken.
Aluminum foil or parchment paper: Used to line the baking sheet for easy cleanup.
Measuring cups and spoons: Used to accurately measure the ingredients.
Whisk or spoon: Used to mix the marinade ingredients.
Meat thermometer: Used to check the internal temperature of the chicken.
Platter: Used to present the cooked chicken when serving.

Best Way to Store Leftovers From the the Spicy Vietnamese Style Baked Chicken Recipe

a. Transfer the leftover chicken to an airtight container.
b. Ensure the container is large enough to hold the chicken without overcrowding.
c. Seal the container tightly to prevent air exposure and maintain freshness.
d. Place the container in the refrigerator within two hours of cooking.
e. Label the container with the date to keep track of its freshness.

Tips and Tricks For Easier Creation

Prepare the marinade in advance to save time on the day of cooking.
Double the recipe and freeze the extra marinated chicken for future meals.
Use bone-in chicken thighs for extra flavor and moisture.
If using frozen chicken, thaw it thoroughly before marinating.
Massage the chicken with the marinade to ensure it coats every piece evenly.
For a crispier skin, increase the oven temperature for the last few minutes of baking.

Side Dishes and Desserts For the the Spicy Vietnamese Style Baked Chicken Recipe

a. Jasmine rice: Serve the chicken over fluffy jasmine rice for a complete meal.
b. Stir-fried vegetables: Sautéed or stir-fried veggies provide a nutritious accompaniment.
c. Vietnamese spring rolls: Add freshness to the meal with traditional Vietnamese spring rolls.
d. Green papaya salad: Enjoy a refreshing side of green papaya salad with zesty flavors.

How To Serve the Spicy Vietnamese Style Baked Chicken Recipe

a. Place the baked chicken thighs on a serving platter.
b. Garnish with fresh herbs such as cilantro or mint for added freshness.
c. Serve alongside jasmine rice or your choice of side dishes.
d. Provide additional lime wedges for squeezing over the chicken.
e. Serve immediately while the chicken is still warm.
f. Enjoy the flavors of the Vietnamese Style Baked Chicken Recipe with family and friends.

Substitutions For the Spicy Vietnamese Style Baked Chicken Recipe

1. Vegan Option: For the Vietnamese Style Baked Chicken Recipe

a. Replace chicken thighs with firm tofu or tempeh for a plant-based protein alternative.
b. Use tamari or liquid aminos instead of soy sauce to maintain the umami flavor without animal products.
c. Substitute vegetable broth or mushroom broth for fish sauce to enhance the savory taste.
d. Swap minced garlic with garlic powder or granulated garlic for convenience.
e. Replace honey or sugar with maple syrup or agave nectar as a vegan-friendly sweetener.
f. Use plant-based oil like olive oil or coconut oil instead of vegetable oil for marinating the tofu.
g. Add extra vegetables like bell peppers, mushrooms, or zucchini to enhance the flavor and texture of the dish.

2. Gluten-Free Option:

a. Ensure all the soy sauce, fish sauce, and other condiments used are gluten-free certified.
b. Use gluten-free tamari or gluten-free soy sauce as a substitute for regular soy sauce.
c. Check that the spices and herbs used are free from gluten contamination with the Vietnamese Style Baked Chicken Recipe.
d. Substitute wheat-based noodles or grains with gluten-free alternatives like rice noodles or quinoa.
e. Opt for gluten-free starch, such as arrowroot or cornstarch, if thickening the sauce.
f. Use gluten-free vegetable broth instead of any broths that may contain gluten.
g. Ensure all the utensils, cutting boards, and cooking surfaces are thoroughly cleaned to avoid cross-contamination.

3. Vegetarian Option: For the Vietnamese Style Baked Chicken Recipe

a. Replace chicken thighs with meatless chicken substitutes, such as soy-based or seitan-based products.
b. Use vegetarian oyster sauce or hoisin sauce instead of fish sauce to maintain the umami flavor.
c. Swap minced garlic with garlic powder or granulated garlic for convenience in the Vietnamese Style Baked Chicken Recipe.
d. Substitute honey or sugar with a vegetarian-friendly sweetener like maple syrup or agave nectar.
e. Use vegetable broth or mushroom broth as a substitute for chicken broth or stock.
f. Incorporate additional vegetables like broccoli, carrots, or snap peas to enhance the dish’s nutritional value.
g. Add tofu or mushrooms to provide a meaty texture to the dish.

4. Mediterranean Diet Options:

a. Replace chicken thighs with skinless chicken breast for a leaner protein option.
b. Use extra virgin olive oil instead of vegetable oil for its heart-healthy properties.
c. Incorporate Mediterranean herbs like oregano, thyme, and rosemary for added flavor.
d. Serve the Vietnamese Style Baked Chicken with a side of Greek salad or tabbouleh.
e. Use fresh lemon juice and zest to brighten the flavors of the dish.
f. Garnish with Kalamata olives or capers for a Mediterranean twist.
g. Serve the chicken with a side of roasted vegetables seasoned with Mediterranean herbs.

5. Keto Diet Options: For the Vietnamese Style Baked Chicken Recipe

a. Use skin-on chicken thighs for added fat content, which is suitable for a keto diet.
b. Replace sugar with a keto-friendly sweetener like erythritol or stevia.
c. Incorporate keto-friendly spices like turmeric or paprika for added flavor.
d. Serve the Vietnamese Style Baked Chicken with a side of steamed cauliflower rice.
e. Use coconut aminos instead of soy sauce to reduce the carb content.
f. Add sliced avocado or a dollop of guacamole as a high-fat topping to the Vietnamese Style Baked Chicken Recipe.
g. Use coconut oil or ghee instead of vegetable oil for its high-fat content.

6. Heart Healthy Diet Options:

a. Use skinless chicken thighs to reduce the saturated fat content.
b. Replace vegetable oil with heart-healthy oils like olive oil or avocado oil.
c. Minimize the added sugar by reducing or omitting it altogether.
d. Incorporate antioxidant-rich herbs like thyme, rosemary, or basil for added flavor.
e. Serve the Vietnamese Style Baked Chicken with a side of steamed vegetables or a fresh salad.
f. Choose low-sodium soy sauce or reduce the amount used to control sodium intake.
g. Use boneless, skinless chicken breast instead of thighs for a leaner protein option.

7. Paleo Options: For the Vietnamese Style Baked Chicken Recipe

a. Use skin-on chicken thighs to provide additional flavor and healthy fats.
b. Replace soy sauce with coconut aminos as a soy-free alternative for the Vietnamese Style Baked Chicken Recipe.
c. Swap sugar with natural sweeteners like honey or maple syrup, if allowed.
d. Incorporate paleo-friendly spices like turmeric, cumin, or smoked paprika for added flavor.
e. Serve the Vietnamese Style Baked Chicken with a side of roasted root vegetables or cauliflower rice.
f. Use ghee or coconut oil instead of vegetable oil for a paleo-friendly fat source.
g. Incorporate fresh herbs like cilantro or parsley for added freshness and aroma.

8. Low Carb Options:

a. Use skinless chicken thighs to reduce the fat content while maintaining protein.
b. Replace sugar with a low-carb sweetener like erythritol or monk fruit sweetener.
c. Swap soy sauce with coconut aminos to reduce the carb content.
d. Serve the Vietnamese Style Baked Chicken with a side of steamed broccoli or sautéed spinach.
e. Use low-carb vegetables like bell peppers, mushrooms, or zucchini to enhance the dish.
f. Incorporate keto-friendly spices like garlic powder, onion powder, or chili flakes for added flavor.
g. Use avocado oil or coconut oil instead of vegetable oil for their low-carb properties.

9. Whole30 Options: For the Vietnamese Style Baked Chicken Recipe

a. Use compliant chicken thighs without added preservatives or additives.
b. Replace soy sauce with coconut aminos as a Whole30-friendly alternative for the Vietnamese Style Baked Chicken Recipe.
c. Omit sugar or use a Whole30-approved sweetener like date paste or applesauce.
d. Incorporate Whole30-compliant spices and herbs like smoked paprika or thyme.
e. Serve the Vietnamese Style Baked Chicken with a side of roasted sweet potatoes or cauliflower rice.
f. Use ghee or olive oil instead of vegetable oil for a Whole30-approved fat source.
g. Garnish with fresh herbs like basil or cilantro for added freshness.

10. Weight Watchers Options:

a. Use skinless chicken thighs or remove the skin to reduce the Smart Points value.
b. Replace sugar with a sugar substitute or reduce the amount used to lower Smart Points.
c. Use reduced-sodium soy sauce to manage sodium intake in the Vietnamese Style Baked Chicken Recipe.
d. Serve the Vietnamese Style Baked Chicken with steamed vegetables or a side salad for a low Smart Points option.
e. Use cooking spray or a minimal amount of oil to reduce added fats.
f. Incorporate herbs and spices to enhance flavors without adding extra SmartPoints.
g. Adjust portion sizes according to the Weight Watchers SmartPoints system.

11. Low Fat Options: For the Vietnamese Style Baked Chicken Recipe

a. Use skinless chicken breasts instead of thighs to reduce the fat content.
b. Replace oils with low-fat cooking spray to minimize added fats.
c. Omit sugar or use a sugar substitute to reduce calorie and fat content.
d. Serve the Vietnamese Style Baked Chicken with steamed vegetables or a fresh salad for a low-fat meal.
e. Use low-fat, reduced-sodium soy sauce to minimize fat and sodium content.
f. Incorporate herbs and spices to enhance flavors without adding extra fat.
g. Remove any visible fat from the chicken before cooking to further reduce fat content.

12. Vegetable Variations:

a. Add broccoli florets to the baking sheet for a cruciferous vegetable option.
b. Include sliced bell peppers to add vibrant colors and a sweet crunch to the dish.
c. Incorporate thinly sliced carrots for a touch of natural sweetness and texture.
d. Try snap peas for a crisp and refreshing vegetable addition to the meal in the Vietnamese Style Baked Chicken Recipe.
e. Use asparagus spears to provide a tender and flavorful side to the Vietnamese Style Baked Chicken.
f. Consider bok choy for a nutritious leafy green that pairs well with the flavors of the dish.
g. Include sliced mushrooms to add an earthy umami element to the overall meal.

FAQ About the Spicy Vietnamese Style Baked Chicken Recipe

1. How do I make the Vietnamese Style Baked Chicken Recipe?
To make the Vietnamese Style Baked Chicken Recipe, marinate chicken thighs with a mixture of soy sauce, fish sauce, garlic, ginger, lemongrass, and other flavorful ingredients. Bake the marinated chicken in the oven until it reaches an internal temperature of 165°F (74°C.

2. What are some potential substitutions for the Vietnamese Style Baked Chicken Recipe?
For a vegan option, you can substitute chicken thighs with firm tofu or tempeh. To make it gluten-free, ensure the sauces and condiments used are gluten-free certified. For a vegetarian twist, consider replacing the chicken with meatless chicken substitutes. Explore the Mediterranean diet by using extra virgin olive oil and adding Greek salad as a side dish. Keto-friendly variations include using skin-on chicken thighs and replacing sugar with low-carb sweeteners.

3. How can I store leftovers of the Vietnamese Style Baked Chicken Recipe?
To store leftovers, transfer the chicken to an airtight container and refrigerate it within two hours of cooking. Make sure the container is sealed tightly to maintain freshness. Label the container with the date to keep track of its freshness.

4. What are some side dishes that go well with the Vietnamese Style Baked Chicken Recipe?
There are several delicious side dishes that complement the Vietnamese Style Baked Chicken Recipe. You can serve it with jasmine rice, stir-fried vegetables, Vietnamese spring rolls, or green papaya salad for a refreshing twist.

5. Are there any diet-specific options for the Vietnamese Style Baked Chicken Recipe?
Yes, the Vietnamese Style Baked Chicken Recipe can be customized to suit various diets. For example, you can make vegan or vegetarian versions by substituting the chicken with plant-based alternatives. There are also options for gluten-free, keto, Mediterranean, Paleo, Whole30, low-carb, heart-healthy, Weight Watchers, and low-fat diets. Each diet has specific ingredient substitutions to accommodate dietary preferences and restrictions.

Final Thoughts

The Vietnamese Style Baked Chicken Recipe is a flavorful dish that combines the richness of soy sauce, fish sauce, garlic, ginger, and lemongrass. It offers a versatile option for different dietary preferences, with substitutions available for vegan, gluten-free, vegetarian, Mediterranean, keto, and other diets. The dish can be paired with various side dishes like jasmine rice, stir-fried vegetables, or Vietnamese spring rolls. Apart from its delicious taste, the recipe also provides potential health benefits. With lean chicken and the use of fresh herbs and spices, it offers a protein-rich and nutrient-packed meal. Give this recipe a try and enjoy its vibrant flavors and versatility.