The Vietnamese-Style Shrimp Stir-Fry Recipe is a delightful dish that showcases the vibrant and balanced flavors of Vietnamese cuisine. This recipe combines succulent shrimp with an array of fresh vegetables, herbs, and aromatic spices, resulting in a harmonious blend of tastes and textures.
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What makes this recipe truly remarkable is its versatility. It can be easily customized by using different vegetables, such as bell peppers, broccoli, or snap peas, depending on personal preferences and seasonal availability. Additionally, the dish can be enjoyed on its own as a light and healthy meal or paired with steamed rice or noodles for a more substantial option.
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From a nutritional perspective, the Vietnamese-Style Shrimp Stir-Fry Recipe offers numerous health benefits. Shrimp is a low-calorie source of lean protein, packed with essential amino acids and minerals like selenium and iodine. The abundance of vegetables provides a wide range of vitamins, fiber, and antioxidants, contributing to overall well-being.
The flavors of this dish are a testament to the mastery of Vietnamese cuisine. The combination of aromatic spices, such as garlic, ginger, and chili peppers, infuses the shrimp and vegetables with a delightful zing. The fresh herbs, such as cilantro, basil, and mint, add a refreshing and aromatic element that enhances the overall taste.
How To Make Our the Vietnamese Crepes Recipe With Pork Recipe
Ingredients (8 Servings
2 cups all-purpose flour
1/2 cup rice flour
1 teaspoon turmeric powder
1/2 teaspoon salt
2 cups water
1 1/2 cups coconut milk
1 pound pork loin thinly sliced
1/2 teaspoon black pepper
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 cups bean sprouts
1 cup green onions thinly sliced
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
Nuoc Cham dipping sauce (for serving
Instructions
1. Prepare the Shrimp:
a. Rinse the shrimp under cold water and pat them dry using paper towels.
b. Set aside.
2. Heat the Wok:
a. Place a wok or a large skillet over high heat.
b. Add the vegetable oil and heat until it shimmers.
3. Stir-Fry the Aromatics and Vegetables:
a. Add the minced garlic and grated ginger to the hot wok.
b. Stir-fry for about 30 seconds until fragrant.
c. Add the sliced red bell pepper, green bell pepper, yellow onion, and sugar snap peas to the wok.
d. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
4. Cook the Shrimp:
a. Push the vegetables to one side of the wok to create a space for the shrimp.
b. Add the shrimp to the wok and cook for 2-3 minutes until they turn pink and opaque.
c. Toss the shrimp with the vegetables to combine.
5. Prepare the Sauce:
a. In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, cornstarch, and water until smooth.
b. Pour the sauce over the shrimp and vegetables in the wok.
6. Finish the Stir-Fry:
a. Stir-fry the shrimp and vegetables with the sauce for another 1-2 minutes until the sauce thickens and coats the ingredients.
b. Ensure the shrimp is cooked through.
7. Serve:
a. Transfer the Vietnamese-Style Shrimp Stir-Fry to a serving dish.
b. Garnish with fresh cilantro leaves.
c. Serve the stir-fry over cooked rice.
Prep Time: 20 Minutes
Cooking Time: 10 Minutes
Pots, Pan and Cooking Equipment Needed for the Vietnamese Crepes Recipe With Pork Recipe
Wok: Used For stir-frying the shrimp and vegetables.
Skillet or Large Non-Stick Pan: Used For cooking the shrimp and vegetables if a wok is not available.
Mixing Bowl: Used For preparing the shrimp marinade and sauce.
Small Bowl: Used For whisking together the sauce ingredients.
Whisk: Used For mixing the sauce ingredients until smooth.
Dish: Used For transferring and presenting the finished stir-fry.
Rice Cooker or Pot: Used For cooking the rice as a side dish.
Knife and Cutting Board: Used For chopping and slicing the ingredients.
Best Way to Store Leftovers From the the Vietnamese Crepes Recipe With Pork Recipe
a: Allow the stir-fry to cool to room temperature.
b: Transfer the leftovers to an airtight container.
c: Ensure the container is sealed properly to prevent air exposure.
d: Store the leftovers in the refrigerator.
e: Consume the leftovers within 2-3 days to maintain freshness.
Tips and Tricks For Easier Creation
Prepping all ingredients before starting the stir-fry will make the cooking process smoother.
Use a non-stick wok or pan to prevent the ingredients from sticking.
Make sure the wok or pan is hot before adding the shrimp and vegetables for quick cooking.
Keep the shrimp and vegetables in bite-sized pieces for even cooking.
Do not overcrowd the wok or pan to allow proper searing and prevent steaming of the ingredients.
Stir-fry on high heat to achieve a delicious smoky flavor.
Adjust the seasoning and spice level according to personal taste preferences.
Side Dishes and Desserts For the the Vietnamese Crepes Recipe With Pork Recipe
a: Steamed jasmine rice.
b: Garlic fried rice.
c: Vermicelli noodles.
d: Asian coleslaw.
How To Serve the Vietnamese Crepes Recipe With Pork Recipe
a: Transfer the finished stir-fry to a serving dish or plate.
b: Garnish with fresh cilantro leaves for added freshness and aroma.
c: Serve the stir-fry hot.
d: Place cooked rice or noodles on individual plates.
e: Add a portion of the shrimp stir-fry on top of the rice or noodles.
f: Optionally, provide additional soy sauce or chili sauce on the side for extra seasoning.
Substitutions For the Vietnamese Crepes Recipe With Pork Recipe
1. Vegan Options: For the Vietnamese-Style Shrimp Stir-Fry Recipe
a: Replace shrimp with tofu or tempeh for a plant-based protein option.
b: Use vegetable oil instead of fish sauce for a vegan-friendly alternative.
c: Swap oyster sauce with vegan mushroom sauce or hoisin sauce.
d: Replace honey with agave syrup or maple syrup as a vegan sweetener.
e: Use tamari or liquid aminos instead of soy sauce for a gluten-free and vegan option.
f: Substitute sugar snap peas with snow peas or green beans for a different texture.
g: Enhance the umami flavor by adding nutritional yeast or miso paste.
2. Gluten-Free Options:
a: Ensure the soy sauce used is gluten-free or use tamari as a gluten-free alternative.
b: Substitute regular cornstarch with gluten-free cornstarch or arrowroot powder.
c: Use gluten-free oyster sauce or a gluten-free stir-fry sauce instead of regular oyster sauce.
d: Check the label of pre-packaged sauces to ensure they are gluten-free.
e: Serve the stir-fry over gluten-free options like cauliflower rice or gluten-free noodles.
f: Opt for gluten-free tamari or liquid aminos instead of soy sauce in the Vietnamese-Style Shrimp Stir-Fry Recipe.
g: Choose gluten-free vegetable broth if using it in the recipe.
3. Vegetarian Options: For the Vietnamese-Style Shrimp Stir-Fry Recipe
a: Use tofu or tempeh instead of shrimp for a vegetarian protein source.
b: Swap fish sauce with soy sauce or tamari for a vegetarian alternative.
c: Replace oyster sauce with vegetarian oyster sauce or hoisin sauce.
d: Use vegetable broth instead of fish sauce for added flavor in vegetarian dishes.
e: Substitute honey with maple syrup or agave nectar for a vegetarian sweetener.
f: Consider adding mushrooms or extra vegetables for added texture and flavor.
g: Use vegetable-based stir-fry sauces as an alternative to non-vegetarian options.
4. Mediterranean Diet Options:
a: Incorporate Mediterranean ingredients like olives or capers for added flavor.
b: Replace soy sauce with balsamic vinegar or lemon juice for a Mediterranean twist.
c: Use olive oil instead of vegetable oil for a healthier fat option in the Vietnamese-Style Shrimp Stir-Fry Recipe.
d: Add artichoke hearts or sun-dried tomatoes for a Mediterranean flair.
e: Incorporate fresh herbs like basil or oregano to enhance the Mediterranean flavors.
f: Serve the stir-fry over quinoa or couscous instead of rice for a Mediterranean touch.
g: Consider adding feta cheese or pine nuts as optional toppings for added richness.
5. Keto Diet Options: For the Vietnamese-Style Shrimp Stir-Fry Recipe
a: Replace sugar snap peas with low-carb vegetables like zucchini or bell peppers.
b: Use avocado oil or coconut oil instead of vegetable oil for a keto-friendly fat source.
c: Swap soy sauce with coconut aminos or tamari for a low-carb alternative.
d: Replace cornstarch with xanthan gum or almond flour for thickening sauces.
e: Add low-carb vegetables like cauliflower or broccoli to the stir-fry for added nutrition.
f: Serve the stir-fry over cauliflower rice or shirataki noodles for a keto-friendly base.
g: Consider adding sliced almonds or grated Parmesan cheese for extra flavor and texture.
6. Heart Healthy Diet Options:
a: Use lean protein sources like skinless chicken breast or white fish instead of shrimp.
b: Opt for a small amount of olive oil or avocado oil for a heart-healthy fat option.
c: Replace soy sauce with reduced-sodium soy sauce to lower sodium intake.
d: Choose low-sodium or homemade vegetable broth to control the amount of added salt.
e: Add heart-healthy vegetables like broccoli or kale for added nutrients.
f: Serve the stir-fry over quinoa or whole grain rice for extra fiber with the Vietnamese-Style Shrimp Stir-Fry Recipe.
g: Use fresh herbs and spices to enhance flavor instead of relying on excessive salt.
7. Paleo Options: For the Vietnamese-Style Shrimp Stir-Fry Recipe
a: Replace soy sauce with coconut aminos for a paleo-friendly alternative.
b: Use ghee or coconut oil instead of vegetable oil for cooking.
c: Swap oyster sauce with paleo-approved stir-fry sauce or coconut aminos.
d: Choose vegetables that comply with the paleo diet, such as bell peppers or asparagus.
e: Add paleo-friendly seasonings like garlic powder or paprika for extra flavor.
f: Serve the stir-fry over cauliflower rice or spiralized zucchini noodles.
g: Consider adding chopped nuts like almonds or cashews for added crunch and texture.
8. Low Carb Options:
a: Replace sugar snap peas with low-carb vegetables like broccoli or green beans.
b: Use a low-carb stir-fry sauce or homemade sauce without added sugar in the Vietnamese-Style Shrimp Stir-Fry Recipe.
c: Swap soy sauce with coconut aminos or tamari for a low-carb alternative.
d: Replace cornstarch with xanthan gum or almond flour for thickening sauces.
e: Add low-carb vegetables like cauliflower or zucchini to the stir-fry for extra fiber.
f: Serve the stir-fry over cauliflower rice or shirataki noodles for a low-carb base.
g: Consider adding sliced almonds or sesame seeds for added texture and flavor.
9. Whole30 Options: For the Vietnamese-Style Shrimp Stir-Fry Recipe
a: Replace soy sauce with coconut aminos for a Whole30-approved alternative.
b: Use ghee or compliant cooking oil instead of vegetable oil.
c: Choose a Whole30-compliant stir-fry sauce or make your own without added sugar.
d: Add compliant vegetables like bell peppers, carrots, or snow peas to the stir-fry.
e: Use arrowroot powder instead of cornstarch for thickening sauces.
f: Serve the stir-fry over cauliflower rice or spaghetti squash as a Whole30-friendly base.
g: Season with compliant herbs and spices like garlic powder, paprika, or cayenne pepper.
10. Weight Watchers Options:
a: Use cooking spray instead of oil for a lower-calorie cooking method.
b: Choose lean protein sources like skinless chicken breast or white fish instead of shrimp.
c: Use reduced-sodium soy sauce to lower the sodium content with the Vietnamese-Style Shrimp Stir-Fry Recipe.
d: Replace cornstarch with a small amount of arrowroot powder to thicken the sauce.
e: Include a variety of zero-point vegetables like bell peppers, zucchini, or mushrooms.
f: Serve the stir-fry over cauliflower rice or steamed broccoli to keep points low.
g: Be mindful of portion sizes and adjust ingredients accordingly for point values.
11. Low Fat Options: For the Vietnamese-Style Shrimp Stir-Fry Recipe
a: Choose low-fat protein sources like skinless chicken breast or white fish instead of shrimp.
b: Use a minimal amount of cooking spray or vegetable broth for sautéing instead of oil.
c: Replace high-fat sauces like oyster sauce with low-fat stir-fry sauces or reduced-sodium soy sauce.
d: Use a small amount of cornstarch or arrowroot powder for thickening, or omit it for a lighter sauce.
e: Incorporate a variety of colorful vegetables while keeping added fats minimal.
f: Serve the stir-fry with steamed vegetables or a side salad for a lighter meal.
g: Be mindful of added salt and opt for low-sodium ingredients whenever possible.
12. Vegetable Variations:
a: Replace sugar snap peas with snow peas for a slightly sweeter flavor.
b: Use julienned carrots or thinly sliced bell peppers for added crunch and color.
c: Add sliced mushrooms for a savory and earthy taste to the Vietnamese-Style Shrimp Stir-Fry Recipe.
d: Include baby corn or water chestnuts for unique texture and flavor.
e: Try bok choy or Chinese cabbage for a nutritious leafy green component.
f: Incorporate sliced bamboo shoots or bean sprouts for additional texture.
g: Include diced tomatoes or cherry tomatoes for a burst of juiciness and acidity.
FAQ About the Vietnamese Crepes Recipe With Pork Recipe
What is the key ingredient in the Vietnamese-Style Shrimp Stir-Fry Recipe?
The key ingredient in the Vietnamese-Style Shrimp Stir-Fry Recipe is shrimp, which adds a delicious seafood flavor to the dish.
Can I substitute the shrimp with another protein in the Vietnamese-Style Shrimp Stir-Fry Recipe?
Yes, you can substitute the shrimp with other proteins such as tofu, chicken, or beef to suit your dietary preferences or requirements.
Is the Vietnamese-Style Shrimp Stir-Fry Recipe spicy?
The level of spiciness in the Vietnamese-Style Shrimp Stir-Fry Recipe can be adjusted according to personal taste. If you prefer a milder dish, you can reduce or omit the spicy ingredients like chili sauce or red pepper flakes.
Can I make the Vietnamese-Style Shrimp Stir-Fry Recipe ahead of time?
While it’s best to enjoy the stir-fry immediately after cooking, you can prepare the ingredients in advance and store them separately. When ready to serve, simply stir-fry them together for a quick and fresh meal.
Are there any vegetarian or vegan options for the Vietnamese-Style Shrimp Stir-Fry Recipe?
Yes, you can make vegetarian or vegan versions of the Vietnamese-Style Shrimp Stir-Fry Recipe by substituting the shrimp with tofu, tempeh, or other plant-based protein options. Additionally, using vegetable-based sauces and omitting ingredients like fish sauce can make it suitable for vegetarian or vegan diets.
Final Thoughts
The Vietnamese-Style Shrimp Stir-Fry Recipe is a delicious and versatile dish that offers a flavorful combination of tender shrimp, crisp vegetables, and savory sauces. With its vibrant colors and fragrant aromas, this stir-fry is a feast for the senses. The recipe allows for customization, making it suitable for various dietary preferences. It offers a balance of proteins, vegetables, and sauces, providing a nutritious meal option. By using fresh ingredients and minimal cooking time, the dish retains its natural flavors and textures. Whether enjoyed over rice or noodles, this Vietnamese-style stir-fry is a delightful and healthy choice for a satisfying meal.
Vietnamese-Style Shrimp Stir-Fry Recipe
Equipment
- Wok: Usded For stir-frying the shrimp and vegetables.
- Skillet or Large Non-Stick Pan: Usded For cooking the shrimp and vegetables if a wok is not available.
- Mixing Bowl: Usded For preparing the shrimp marinade and sauce.
- Small Bowl: Usded For whisking together the sauce ingredients.
- Whisk: Usded For mixing the sauce ingredients until smooth.
- Dish: Usded For transferring and presenting the finished stir-fry.
- Rice Cooker or Pot: Usded For cooking the rice as a side dish.
- Knife and Cutting Board: Usded For chopping and slicing the ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup rice flour
- 1 teaspoon turmeric powder
- 1/2 teaspoon salt
- 2 cups water
- 1 1/2 cups coconut milk
- 1 pound pork loin thinly sliced
- 1/2 teaspoon black pepper
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cups bean sprouts
- 1 cup green onions thinly sliced
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- Nuoc Cham dipping sauce (for serving
Instructions
- Prepare the Shrimp:
- a. Rinse the shrimp under cold water and pat them dry using paper towels.
- b. Set aside.
- Heat the Wok:
- a. Place a wok or a large skillet over high heat.
- b. Add the vegetable oil and heat until it shimmers.
- Stir-Fry the Aromatics and Vegetables:
- a. Add the minced garlic and grated ginger to the hot wok.
- b. Stir-fry for about 30 seconds until fragrant.
- c. Add the sliced red bell pepper, green bell pepper, yellow onion, and sugar snap peas to the wok.
- d. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Cook the Shrimp:
- a. Push the vegetables to one side of the wok to create a space for the shrimp.
- b. Add the shrimp to the wok and cook for 2-3 minutes until they turn pink and opaque.
- c. Toss the shrimp with the vegetables to combine.
- Prepare the Sauce:
- a. In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, cornstarch, and water until smooth.
- b. Pour the sauce over the shrimp and vegetables in the wok.
- Finish the Stir-Fry:
- a. Stir-fry the shrimp and vegetables with the sauce for another 1-2 minutes until the sauce thickens and coats the ingredients.
- b. Ensure the shrimp is cooked through.
- Serve:
- a. Transfer the Vietnamese-Style Shrimp Stir-Fry to a serving dish.
- b. Garnish with fresh cilantro leaves.
- c. Serve the stir-fry over cooked rice.
