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Vietnamese Broken Rice with Grilled Pork Recipe

Vietnamese Broken Rice with Grilled Pork Recipe

5 from 1 vote
Vietnamese Broken Rice with Grilled Pork Recipe is a traditional dish that combines tender grilled pork and fragrant broken rice.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 Servings
Course: Dinner, Lunch, Main Course
Cuisine: Vietnamese
Calories: 214
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds pork shoulder thinly sliced
  • 1 cup rice broken
  • 1 tablespoon vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon salt
  • 8 cups water
  • Fresh herbs such as cilantro, mint, or Thai basil for garnish
  • Pickled vegetables for serving optional

Equipment

  • Grill: Used to grill the pork slices.
  • Large pot: Used to cook the broken rice.
  • Cutting board: Used to slice the grilled pork.
  • Whisk: Used to combine the marinade ingredients.
  • Resealable plastic bag or bowl: Used to marinate the pork.
  • Tongs: Used to flip the pork slices on the grill.
  • Serving plates: Used to serve the Vietnamese Broken Rice with Grilled Pork.
  • Optional: Pickling jars or containers for making pickled vegetables.

Method
 

Prepare the Marinade:
  1. a. In a bowl, combine the vegetable oil, fish sauce, soy sauce, honey, garlic powder, onion powder, ground black pepper, and salt.
  2. b. Whisk the marinade ingredients together until well combined.
Marinate the Pork:
  1. a. Place the thinly sliced pork shoulder in a large resealable plastic bag or a bowl.
  2. b. Pour the marinade over the pork, ensuring all slices are coated evenly.
  3. c. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour or overnight for best results.
Cook the Broken Rice:
  1. a. Rinse the broken rice under cold water to remove excess starch.
  2. b. In a large pot, bring 8 cups of water to a boil.
  3. c. Add the rinsed broken rice to the boiling water and cook for about 15 minutes or until the rice is tender.
  4. d. Drain the cooked rice and set aside.
Preheat the Grill:
  1. a. Preheat your grill to medium-high heat.
Grill the Pork:
  1. a. Remove the marinated pork from the refrigerator and let it come to room temperature.
  2. b. Place the pork slices on the preheated grill.
  3. c. Grill the pork for about 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
  4. d. Remove the grilled pork from the heat and let it rest for a few minutes.
Slice the Grilled Pork:
  1. a. Transfer the grilled pork to a cutting board.
  2. b. Thinly slice the pork into bite-sized pieces.
Assemble the Vietnamese Broken Rice with Grilled Pork:
  1. a. Divide the cooked broken rice among 8 serving plates.
  2. b. Arrange the sliced grilled pork on top of the rice.
  3. c. Garnish with fresh herbs, such as cilantro, mint, or Thai basil.
  4. d. Serve the dish with optional pickled vegetables on the side.
Enjoy the Vietnamese Broken Rice with Grilled Pork:
  1. a. Serve the dish immediately while the pork and rice are still warm.
  2. b. Mix the flavors together, combining the tender grilled pork with the fragrant broken rice.
  3. c. Savor the delightful blend of flavors in each bite.

Notes

Slice the pork shoulder thinly and uniformly for even cooking.
Marinate the pork for a longer period, preferably overnight, for enhanced flavor.
Soak the broken rice in cold water for 30 minutes before cooking to achieve a softer texture.
Preheat the grill properly to ensure a hot cooking surface.
Rest the grilled pork for a few minutes before slicing to retain its juiciness.
Garnish the dish with a variety of fresh herbs to add brightness and aroma.