Easy Vietnamese Style Meatballs with Chili Sauce Recipe

The Vietnamese Style Meatballs with Chili Sauce Recipe is a delicious and satisfying dish that combines traditional Vietnamese flavors with a tangy chili sauce. These meatballs are made from a blend of ground meat, aromatic herbs, and spices, resulting in a flavorful and savory bite. The chili sauce adds a spicy kick to the dish, enhancing the overall taste experience.

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• 25 Easy Vietnamese Recipes

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One of the great things about this recipe is its versatility. The meatballs can be served as an appetizer, a main course, or even as a filling for sandwiches or wraps. Their juicy and tender texture makes them a crowd-pleaser for any occasion.

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In terms of health benefits, this recipe offers a good balance of protein and essential nutrients. The ground meat provides a good source of protein, which is important for muscle growth and repair. Additionally, the aromatic herbs and spices used in the recipe can offer antioxidant and anti-inflammatory properties.

Overall, the Vietnamese Style Meatballs with Chili Sauce Recipe is a flavorful and versatile dish that is sure to satisfy your taste buds. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe is a great choice. Enjoy the explosion of flavors and the potential health benefits it brings to your table.

How To Make Our the Vietnamese Style Meatballs with Chili Sauce Recipe

Ingredients (8 Servings)

2 pounds ground beef (beef or pork)
1 cup breadcrumbs
4 garlic cloves minced
1 tablespoon ginger grated
2 tablespoons fish sauce
1 tablespoon soy sauce
2 green onions finely chopped
1/4 cup cilantro,
2 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper (flakes optional, for added heat)

For the Chili Sauce:

1/2 cup hot chili sauce (such as Sriracha)
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 clove garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

a. Preheat the oven.
b. Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground meat, breadcrumbs, minced garlic, grated ginger, fish sauce, soy sauce, chopped green onions, chopped cilantro, eggs, salt, black pepper, and red pepper flakes (optional).

a. In a large bowl, add the ground meat.
b. Add the breadcrumbs to the bowl.
c. Add the minced garlic and grated ginger.
d. Pour in the fish sauce and soy sauce.
e. Toss in the chopped green onions and cilantro.
f. Crack the eggs into the mixture.
g. Sprinkle the salt and black pepper.
h. If desired, add the red pepper flakes for extra heat.
i. Mix all the ingredients together until well combined.

3. Shape the mixture into approximately 1-inch (2.5 cm) meatballs and place them on the prepared baking sheet.

a. Take a portion of the mixture and roll it into a ball.
b. Repeat until all the mixture is used.
c. Place the meatballs onto the baking sheet.

4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and browned.

a. Put the baking sheet with the meatballs in the oven.
b. Set the timer for 20 minutes.
c. Check the meatballs after 20 minutes to see if they are cooked through and browned.
d. If necessary, leave them in the oven for an additional 5 minutes.

5. While the meatballs are baking, prepare the chili sauce. In a small bowl, combine the hot chili sauce, sugar, rice vinegar, fish sauce, and minced garlic. Mix well until the sugar is dissolved.

6. Take a small bowl.

b. Pour in the hot chili sauce.
c. Add the sugar to the bowl.
d. Pour in the rice vinegar.
e. Add the fish sauce.
f. Toss in the minced garlic.
g. Stir the mixture until the sugar is dissolved.

7. Serve the baked meatballs with the chili sauce on the side or drizzled over the top.

a. Transfer the cooked meatballs to a serving plate.
b. Place the prepared chili sauce in a separate bowl.
c. Serve the meatballs with the chili sauce on the side.
d. Alternatively, drizzle the chili sauce over the meatballs before serving.
e. Enjoy this flavorful dish!

Prep Time: 20 Minutes

Cooking Time: 25 Minutes

Pots, Pan and Cooking Equipment Needed for the Vietnamese Style Meatballs with Chili Sauce Recipe

Large mixing bowl: Used to combine the meatball ingredients.
Baking sheet: Used to bake the meatballs in the oven.
Parchment paper: Placed on the baking sheet to prevent sticking.
Small bowl: Used to mix the chili sauce ingredients.
Serving plate: Used to present the cooked meatballs.
Small sauce bowl: Used to serve the chili sauce.
Utensils (spoons, spatula): Used for mixing, shaping, and serving the meatballs.
Timer: Used to keep track of the baking time.

Best Way to Store Leftovers From the the Vietnamese Style Meatballs with Chili Sauce Recipe

a. Transfer the leftover meatballs into an airtight container.
b. Place the container in the refrigerator.
c. Ensure the meatballs are fully cooled before storing.
d. Consume the leftovers within 3-4 days for optimal freshness.
e. Reheat the meatballs in a microwave-safe dish or in a preheated oven until warmed through.

Tips and Tricks For Easier Creation

a. Use wet hands or lightly oiled hands when shaping the meatballs to prevent sticking.
b. For a more uniform size, use a cookie scoop or ice cream scoop to portion out the meatball mixture.
c. To enhance the flavor, allow the meatball mixture to rest in the refrigerator for 30 minutes before shaping.
d. If the meatball mixture feels too wet, add more breadcrumbs gradually until it reaches the desired consistency.
e. Consider using a food processor to mince the garlic and ginger for a finer texture.
f. Double the recipe and freeze half of the uncooked meatballs for future use.

Side Dishes and Desserts For the the Vietnamese Style Meatballs with Chili Sauce Recipe

a. Steamed jasmine rice
b. Vermicelli noodles
c. Vietnamese-style pickled vegetables
d. Fresh lettuce leaves for wrapping

How To Serve the Vietnamese Style Meatballs with Chili Sauce Recipe

a. Arrange the cooked meatballs on a serving plate.
b. Place the prepared chili sauce in a small sauce bowl.
c. Garnish the plate with additional chopped cilantro or sliced green onions, if desired.
d. Serve the meatballs with the chili sauce on the side for dipping or drizzle the sauce over the meatballs.
e. Pair the meatballs with side dishes like steamed rice or vermicelli noodles.
f. Provide lettuce leaves to wrap the meatballs and create lettuce wraps, if desired.

Substitutions For the Vietnamese Style Meatballs with Chili Sauce Recipe

1. Vegan Options:

a: Replace ground meat with plant-based ground meat alternative.
b: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs.
c: Use breadcrumbs made from gluten-free and vegan bread.
d: Replace fish sauce with soy sauce or tamari in the Vietnamese Style Meatballs with Chili Sauce Recipe.
e: Use vegan Worcestershire sauce instead of fish sauce.
f: Substitute green onions with finely chopped leeks or chives.
g: Use a plant-based alternative for the chili sauce.

2. Gluten-Free Options: For the Vietnamese Style Meatballs with Chili Sauce Recipe

a: Replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
b: Ensure all condiments used, such as soy sauce and fish sauce, are gluten-free varieties.
c: Use tamari or coconut aminos instead of soy sauce.
d: Check the chili sauce for any hidden sources of gluten or make a homemade gluten-free chili sauce.
e: Verify that all spices and seasonings used are gluten-free and don’t contain fillers or additives.
f: Use gluten-free substitutes for any side dishes served with the meatballs, such as rice or noodles.
g: Ensure all cooking equipment and utensils used are thoroughly cleaned and free from gluten contamination.

3. Vegetarian Options:

a: Replace ground meat with a vegetarian meat substitute, such as textured vegetable protein (TVP) or tempeh.
b: Use vegetarian Worcestershire sauce instead of fish sauce.
c: Substitute soy sauce or tamari for fish sauce in the Vietnamese Style Meatballs with Chili Sauce Recipe.
d: Replace eggs with a vegan egg substitute or use a binding agent like mashed potatoes or mashed beans.
e: Choose vegetable-based chili sauce or make a homemade vegetarian chili sauce.
f: Replace fish sauce with a vegetarian-friendly alternative, such as seaweed-based fish sauce substitute.
g: Use vegetarian-friendly condiments and seasonings without any animal-derived ingredients.

4. Mediterranean Diet Options: For the Vietnamese Style Meatballs with Chili Sauce Recipe

a: Incorporate Mediterranean herbs like oregano, thyme, and parsley into the meatball mixture.
b: Use olive oil for cooking the meatballs instead of other oils.
c: Serve the meatballs with a side of Greek salad or roasted Mediterranean vegetables.
d: Replace the chili sauce with a drizzle of extra virgin olive oil and a squeeze of lemon juice.
e: Use ground lean turkey or chicken as an alternative to the beef or pork.
f: Serve the meatballs with whole grain pita bread or as a topping for a Mediterranean-style pizza.
g: Enhance the flavors with Mediterranean spices like cumin, coriander, and paprika.

5. Keto Diet Options:

a: Use ground lean beef or pork for the meatballs.
b: Replace breadcrumbs with almond flour or crushed pork rinds.
c: Opt for sugar-free chili sauce or make a homemade keto-friendly version.
d: Use coconut aminos instead of soy sauce in the Vietnamese Style Meatballs with Chili Sauce Recipe.
e: Include keto-friendly spices and herbs like garlic powder, onion powder, and dried basil.
f: Serve the meatballs with a side of steamed low-carb vegetables or cauliflower rice.
g: Make a keto-friendly dipping sauce using Greek yogurt, garlic, and herbs.

6. Heart Healthy Diet Options: For the Vietnamese Style Meatballs with Chili Sauce Recipe

a: Use lean ground turkey or chicken as a lighter alternative to beef or pork.
b: Replace breadcrumbs with whole wheat breadcrumbs or oat flour.
c: Use low-sodium soy sauce or tamari instead of regular soy sauce.
d: Choose a low-sodium chili sauce or make a homemade reduced-sodium version.
e: Incorporate heart-healthy herbs like fresh basil and parsley into the meatball mixture.
f: Serve the meatballs with a side of steamed vegetables or a fresh salad.
g: Opt for baking or grilling the meatballs instead of frying to reduce added fats.

7. Paleo Options:

a: Use grass-fed ground beef or pork as the base for the meatballs.
b: Replace breadcrumbs with almond flour or ground flaxseed for the Vietnamese Style Meatballs with Chili Sauce Recipe.
c: Make a paleo-friendly chili sauce using ingredients like tomato paste, apple cider vinegar, and spices.
d: Use coconut aminos or coconut vinegar instead of soy sauce or fish sauce.
e: Enhance the flavor with paleo-approved herbs and spices like garlic powder, smoked paprika, and cayenne pepper.
f: Serve the meatballs with roasted root vegetables or cauliflower rice.
g: Use paleo-approved oils like avocado oil or coconut oil for cooking the meatballs.

8. Low Carb Options: For the Vietnamese Style Meatballs with Chili Sauce Recipe

a: Use ground chicken or turkey instead of beef or pork for lower fat content.
b: Replace breadcrumbs with crushed pork rinds or almond flour.
c: Make a low-carb chili sauce using sugar-free ketchup, hot sauce, and vinegar.
d: Use coconut aminos or tamari instead of soy sauce.
e: Include low-carb seasonings like garlic powder, onion powder, and smoked paprika in the meatball mixture.
f: Serve the meatballs with a side of steamed or roasted non-starchy vegetables.
g: Make a low-carb dipping sauce using Greek yogurt, lemon juice, and herbs.

9. Whole30 Options:

a: Use ground turkey or chicken as an alternative to beef or pork.
b: Replace breadcrumbs with almond flour or crushed compliant Whole30-approved crackers.
c: Make a Whole30-compliant chili sauce using tomato paste, apple cider vinegar, and spices.
d: Use coconut aminos instead of soy sauce or fish sauce for the Vietnamese Style Meatballs with Chili Sauce Recipe.
e: Include Whole30-approved herbs and spices like garlic, onion powder, and dried herbs.
f: Serve the meatballs with a side of roasted vegetables or a compliant Whole30 salad.
g: Use compliant oils like olive oil or avocado oil for cooking the meatballs.

10. Weight Watchers Options: For the Vietnamese Style Meatballs with Chili Sauce Recipe

a: Use lean ground turkey or chicken instead of beef or pork for lower points.
b: Replace breadcrumbs with whole wheat breadcrumbs or a lighter alternative like crushed cornflakes.
c: Opt for a low-sugar or sugar-free chili sauce to reduce points.
d: Use reduced-sodium soy sauce or tamari for lower sodium content.
e: Incorporate zero-point seasonings and herbs like garlic, onion powder, and paprika.
f: Serve the meatballs with a side of steamed vegetables or a fresh green salad.
g: Adjust portion sizes or use leaner meat options to fit within Weight Watchers point values.

11. Low Fat Options:

a: Use lean ground turkey or chicken as a lower fat alternative to beef or pork.
b: Replace breadcrumbs with crushed cornflakes or whole wheat breadcrumbs.
c: Choose a low-fat chili sauce or make a homemade reduced-fat version in the Vietnamese Style Meatballs with Chili Sauce Recipe.
d: Use reduced-sodium soy sauce or tamari for lower sodium and fat content.
e: Incorporate low-fat herbs and spices like garlic, onion powder, and dried oregano.
f: Serve the meatballs with a side of steamed vegetables or a light cucumber and tomato salad.
g: Opt for baking or grilling the meatballs instead of frying to reduce added fats.

12. Vegetable Variations: For the Vietnamese Style Meatballs with Chili Sauce Recipe

a: Replace the ground meat with a combination of finely chopped vegetables like mushrooms, zucchini, and carrots.
b: Use a binding agent like ground flaxseed mixed with water or chickpea flour to hold the vegetable mixture together.
c: Make a vegetable-based sauce or gravy to serve with the vegetable meatballs.
d: Enhance the flavor with a variety of herbs and spices, such as basil, thyme, or cumin.
e: Serve the vegetable “meatballs” with a side of roasted or sautéed vegetables for added variety.
f: Experiment with different vegetable combinations to create unique flavors and textures.
g: Top the vegetable meatballs with a dairy-free sauce or drizzle with olive oil for added richness.

FAQ About the Vietnamese Style Meatballs with Chili Sauce Recipe

How do I make Vietnamese Style Meatballs with Chili Sauce?
To make Vietnamese Style Meatballs with Chili Sauce, you combine ground meat, breadcrumbs, minced garlic, grated ginger, fish sauce, soy sauce, green onions, cilantro, eggs, salt, pepper, and optional red pepper flakes. Shape the mixture into meatballs, bake them in the oven, and prepare the chili sauce by combining hot chili sauce, sugar, rice vinegar, fish sauce, and minced garlic. Serve the meatballs with the chili sauce on the side or drizzled over the top.

Can I use a substitute for ground meat in the Vietnamese Style Meatballs with Chili Sauce Recipe?
Yes, you can use plant-based ground meat alternatives as a substitute for the ground meat in the Vietnamese Style Meatballs with Chili Sauce Recipe. There are various options available in the market, such as plant-based ground meat made from soy, peas, or other plant sources. Simply follow the recipe instructions, replacing the ground meat with the plant-based alternative to create delicious vegetarian or vegan meatballs.

How can I make the Vietnamese Style Meatballs gluten-free?
To make the Vietnamese Style Meatballs gluten-free, you can use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. Ensure that all the condiments and sauces used, such as soy sauce and fish sauce, are gluten-free varieties. By making these simple substitutions, you can enjoy the flavorful meatballs without gluten-containing ingredients.

Are the Vietnamese Style Meatballs with Chili Sauce suitable for a low-carb or keto diet?
Yes, the Vietnamese Style Meatballs with Chili Sauce can be made suitable for a low-carb or keto diet with a few adjustments. Replace breadcrumbs with alternatives like almond flour or crushed pork rinds. Opt for a sugar-free chili sauce or make a homemade keto-friendly version. Use coconut aminos or tamari instead of soy sauce. By incorporating these modifications, you can enjoy these delicious meatballs while adhering to a low-carb or keto lifestyle.

Can I make the Vietnamese Style Meatballs heart-healthy?
Absolutely! To make the Vietnamese Style Meatballs heart-healthy, use lean ground meat options such as lean beef or ground turkey. Opt for whole wheat breadcrumbs or a lighter alternative like crushed cornflakes. Choose low-sodium or reduced-sodium soy sauce and fish sauce to reduce the sodium content. Bake the meatballs instead of frying to reduce added fats. By incorporating these heart-healthy choices, you can enjoy the meatballs as part of a heart-healthy diet.

Final Thoughts

The Vietnamese Style Meatballs with Chili Sauce Recipe is a delightful dish that combines savory flavors with a tangy chili sauce. Made with ground meat, aromatic herbs, and spices, these meatballs are full of flavor. The chili sauce adds a spicy kick that complements the meatballs perfectly. This versatile recipe can be served as an appetizer, main course, or in sandwiches. It provides a good source of protein and essential nutrients. Enjoy the explosion of flavors and the potential health benefits this dish brings to the table.