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Easy Vietnamese Chicken Rice Porridge Recipe

Vietnamese Chicken Rice Porridge Recipe

The Vietnamese Chicken Rice Porridge Recipe is a traditional dish that combines the flavors of chicken and rice in a comforting and nourishing way. This recipe involves simmering chicken and rice together with aromatic herbs and spices, resulting in a flavorful and hearty porridge. The dish is known for its simplicity and ease of preparation, making it a popular choice for a satisfying meal.


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The flavors of the Vietnamese Chicken Rice Porridge Recipe are mild yet comforting, with the tender chicken infusing its taste into the rice and broth. The combination of herbs and spices adds depth to the dish, enhancing its overall taste. This recipe allows for customization by adding condiments such as chili sauce, soy sauce, or fresh herbs, allowing individuals to tailor the flavors to their preferences.


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One of the merits of this recipe lies in its versatility. Vietnamese Chicken Rice Porridge can be enjoyed as a breakfast dish, providing a warm and filling start to the day. It can also be served as a light lunch or dinner option, particularly when one desires a soothing and nourishing meal. Additionally, this dish is often used as a base for other ingredients, allowing for creative additions like vegetables, seafood, or tofu.

In terms of potential health benefits, Vietnamese Chicken Rice Porridge offers several advantages. The dish is a source of protein from the chicken, which is essential for muscle growth and repair. Rice provides carbohydrates, supplying energy to the body. Moreover, the porridge is often prepared with chicken broth, which can be hydrating and soothing to the digestive system. The addition of herbs and spices can also contribute to the overall nutritional value of the dish, as certain herbs are known for their potential health benefits.

Overall, the Vietnamese Chicken Rice Porridge Recipe is a simple and flavorful dish that can be enjoyed at any time of the day. Its versatility allows for customization and creative additions, while its potential health benefits make it a nourishing choice. Whether you’re seeking comfort or a nutritious meal, this recipe is a wonderful option to explore.

Vietnamese Pin

How To Make Our the Vietnamese Chicken Rice Porridge Recipe

Ingredients (8 Servings)

2 pounds chicken (bone-in or boneless)
1 cup jasmine rice
8 cups chicken broth
1 onion finely chopped
4 garlic cloves minced
1 ginger peeled and grated
2 tablespoons fish sauce
1 teaspoon salt (adjust to taste)
1/2 teaspoon ground white pepper
Garnish options: chopped green onions, fresh cilantro, sliced red chili peppers, lime wedges

Instructions

1. Prepare the Ingredients

a. Rinse the chicken under cold water and pat it dry with paper towels.
b. Chop the onion finely.
c. Mince the garlic cloves.
d. Peel the ginger and grate it.
e. Measure out the jasmine rice.
f. Prepare the garnishes by chopping the green onions, cilantro, and slicing the red chili peppers.
g. Squeeze lime wedges for serving.

2. Cook the Chicken

a. In a large pot, add the chicken and cover it with water.
b. Bring the water to a boil over medium-high heat.
c. Reduce the heat to low and let the chicken simmer for about 20-30 minutes, or until fully cooked.
d. Once cooked, remove the chicken from the pot and set it aside to cool.
e. Once cool enough to handle, shred the chicken into bite-sized pieces and discard the bones.

3. Prepare the Rice Porridge

a. In the same pot, add the chicken broth and bring it to a boil.
b. Add the chopped onion, minced garlic, and grated ginger to the pot.
c. Rinse the jasmine rice under cold water until the water runs clear, then add it to the pot.
d. Stir in the fish sauce, salt, and ground white pepper.
e. Reduce the heat to low and let the porridge simmer for about 30-40 minutes, or until the rice is fully cooked and the porridge has thickened to your desired consistency.
f. Stir the porridge occasionally to prevent sticking and ensure even cooking.

4. Adjust the Seasonings

a. Taste the porridge and adjust the salt and pepper to your preference.
b. If desired, add more fish sauce for additional flavor.
c. For a spicier kick, add sliced red chili peppers or chili sauce.

5. Serve the Vietnamese Chicken Rice Porridge

a. Ladle the porridge into individual serving bowls.
b. Top each bowl with the shredded chicken.
c. Garnish with chopped green onions and fresh cilantro.
d. Serve hot with lime wedges on the side for squeezing over the porridge.
e. Additional condiments like soy sauce or chili sauce can be served alongside for individuals to customize their flavors.

Prep Time: 15-20 minutes

Cooking Time: 60-70 minutes

Vietnamese Chicken Rice Porridge Recipe

0. List of What Pots, Pans, and Cooking Equipment with a description of what each item will be used for:

Large pot: Used for boiling the chicken and cooking the rice porridge.
Cutting board and knife: Used for chopping onions, garlic, and garnishes.
Grater: Used for grating ginger.
Ladle: Used for serving the rice porridge.
Measuring cups and spoons: Used for accurate measurement of ingredients.
Wooden spoon or spatula: Used for stirring the rice porridge.
Serving bowls: Used for serving the Vietnamese Chicken Rice Porridge.
Lime squeezer: Used for squeezing lime wedges for serving.

1. What Is the Best way to Store Leftovers including the type of container:

a: Allow the leftover rice porridge to cool to room temperature.
b: Transfer the porridge to an airtight container.
c: Place the container in the refrigerator.
d: Use a container with a tight-fitting lid to maintain freshness.
e: Store the leftover porridge for up to 3 days.

2. Tips and Tricks For Easier Creations of the Vietnamese Chicken Rice Porridge Recipe:

Use a rotisserie chicken to save time and simplify the cooking process.
Soak the jasmine rice in water for about 30 minutes before cooking to reduce cooking time.
Use a rice cooker for cooking the rice separately to ensure perfectly cooked grains.
Prepare the garnishes and condiments in advance to save time during serving.
Double the recipe and freeze individual portions for quick and convenient meals.
Use a slow cooker or Instant Pot for a hands-off cooking experience.

3. Possible Side Dishes to serve with the Vietnamese Chicken Rice Porridge Recipe:

a: Pickled Veggies: Pickled vegetables, such as carrots and daikon radish.
b: Steamed Veggies: Steamed or stir-fried vegetables, such as bok choy or broccoli.
c: Salad: Fresh or pickled cucumber salad.
d: Spring Rolls: Vietnamese-style spring rolls or egg rolls.

4. Serving Instructions for the Vietnamese Chicken Rice Porridge Recipe:

a: Ladle the hot rice porridge into individual serving bowls.
b: Top each bowl with a generous amount of shredded chicken.
c: Sprinkle chopped green onions and fresh cilantro over the porridge.
d: Add a squeeze of lime juice for a tangy kick.
e: Serve hot and allow each person to garnish their bowl with additional condiments like sliced chili peppers, soy sauce, or fish sauce.
f: Enjoy the Vietnamese Chicken Rice Porridge as a comforting and nourishing meal.

4. Substitutes for the Vietnamese Chicken Rice Porridge Recipe:

1. Vegan Options: For the Chicken Rice Porridge Recipe

a: Replace chicken with tofu or tempeh for a plant-based protein source.
b: Use vegetable broth instead of chicken broth to enhance the flavor.
c: Replace fish sauce with soy sauce or tamari for a vegan alternative.
d: Add mushrooms, such as shiitake or oyster mushrooms, for an earthy flavor and texture.
e: Use vegetable oil instead of chicken fat for sautéing the aromatics.
f: Garnish with chopped scallions and cilantro for a fresh and vibrant touch.
g: Add sliced tofu skin or vegan protein alternatives for added texture and variety.

2. Gluten-Free Options:

a: Ensure that the chicken broth used is gluten-free or use homemade gluten-free broth.
b: Choose gluten-free soy sauce or tamari instead of fish sauce for seasoning.
c: Use gluten-free rice instead of jasmine rice for the porridge.
d: Confirm that all condiments and garnishes used are gluten-free in the Chicken Rice Porridge Recipe.
e: Opt for gluten-free chili sauce or skip it if unsure about the ingredients.
f: Use gluten-free vegetable oil for sautéing the onions and garlic.
g: Serve with gluten-free side dishes, such as steamed vegetables or gluten-free spring rolls.

3. Vegetarian Options: For the Chicken Rice Porridge Recipe

a: Substitute chicken with plant-based protein alternatives like tofu, tempeh, or seitan.
b: Replace chicken broth with vegetable broth for a vegetarian-friendly base.
c: Enhance the umami flavor by adding mushrooms, such as shiitake or oyster mushrooms.
d: Use soy sauce or tamari instead of fish sauce for seasoning.
e: Saute the onions and garlic in vegetable oil instead of chicken fat.
f: Customize the garnishes with fresh herbs like basil, mint, or dill.
g: Include vegetarian-friendly side dishes like stir-fried vegetables or vegetarian spring rolls.

4. Mediterranean Diet Options:

a: Use lean chicken breast instead of chicken with skin for a lower fat content.
b: Season with Mediterranean herbs like oregano, thyme, or rosemary for added flavor.
c: Replace jasmine rice with whole grain rice or quinoa for added fiber.
d: Add a drizzle of extra virgin olive oil as a finishing touch for a heart-healthy fat source.
e: Include Kalamata olives or sun-dried tomatoes as garnishes for a Mediterranean twist.
f: Serve with a side of Greek salad or roasted vegetables to complement the flavors.
g: Use low-sodium vegetable broth or homemade broth to control the sodium content.

5. Keto Diet Options: For the Chicken Rice Porridge Recipe

a: Use chicken thighs with skin for a higher fat content in the Chicken Rice Porridge Recipe.
b: Replace rice with cauliflower rice for a low-carb alternative.
c: Season with keto-friendly herbs and spices like turmeric, paprika, or cumin.
d: Saute the onions and garlic in coconut oil or ghee for added healthy fats.
e: Include keto-approved garnishes like sliced avocado, grated cheese, or crispy bacon.
f: Serve with a side of steamed or sautéed low-carb vegetables like broccoli or zucchini.
g: Choose homemade chicken broth or low-sodium store-bought broth without added sugars.

6. Heart Healthy Diet Options:

a: Use skinless chicken breast to reduce the saturated fat content.
b: Use low-sodium chicken broth or homemade broth to control sodium intake.
c: Add fiber-rich vegetables like carrots, celery, or spinach for added nutrients.
d: Use herbs and spices instead of excessive salt for flavor enhancement.
e: Sauté the aromatics in a small amount of olive oil or vegetable oil.
f: Garnish with heart-healthy nuts like slivered almonds or crushed walnuts.
g: Serve with a side of steamed or roasted heart-healthy vegetables like asparagus or Brussels sprouts.

7. Paleo Options: For the Chicken Rice Porridge Recipe

a: Use free-range organic chicken for a more natural and unprocessed option in the Chicken Rice Porridge Recipe.
b: Replace rice with cauliflower rice or spiralized zucchini for a paleo-friendly alternative.
c: Season with paleo-approved herbs and spices like thyme, basil, or garlic powder.
d: Sauté the onions and garlic in coconut oil or ghee for a paleo-friendly fat source.
e: Include paleo-friendly garnishes like chopped macadamia nuts or fresh herbs.
f: Serve with a side of roasted vegetables or a paleo-friendly salad.
g: Choose homemade bone broth or store-bought bone broth without additives or preservatives.

8. Low Carb Options:

a: Use skinless chicken breast or lean chicken thighs for a lower fat content.
b: Replace rice with cauliflower rice or shredded cabbage for a low-carb alternative.
c: Use low-carb soy sauce or tamari instead of fish sauce for flavoring.
d: Saute the onions and garlic in olive oil or avocado oil for healthy fats.
e: Include low-carb garnishes like sliced avocado, grated cheese, or chopped nuts.
f: Serve with a side of steamed or sautéed low-carb vegetables like broccoli or green beans.
g: Choose homemade chicken broth or low-sodium store-bought broth without added sugars.

9. Whole 30 Options: For the Chicken Rice Porridge Recipe

a: Use organic chicken without added hormones or antibiotics.
b: Replace jasmine rice with cauliflower rice for a Whole30-compliant alternative.
c: Use coconut aminos instead of fish sauce for a Whole30-friendly seasoning.
d: Saute the onions and garlic in ghee or avocado oil for the Chicken Rice Porridge Recipe.
e: Include Whole30-approved garnishes like chopped fresh herbs or compliant hot sauce.
f: Serve with a side of steamed or roasted vegetables or a Whole30-friendly salad.
g: Choose homemade chicken broth or compliant store-bought broth without additives or sweeteners.

10. Weight Watchers Options:

a: Use skinless chicken breast or lean chicken thighs to reduce the SmartPoints value.
b: Replace jasmine rice with cauliflower rice to lower the SmartPoints value.
c: Use low-sodium chicken broth or homemade broth to control the SmartPoints value.
d: Season with herbs and spices to enhance the flavors without adding extra points.
e: Include zero-point garnishes like fresh herbs or raw vegetables.
f: Serve with a side of steamed or grilled vegetables for a low-point addition.
g: Choose low-sodium soy sauce or tamari for a lower point alternative to fish sauce.

11. Low Fat Options: For the Chicken Rice Porridge Recipe

a: Use skinless chicken breast or lean chicken breast to reduce the fat content.
b: Replace jasmine rice with brown rice or quinoa for added fiber in the Chicken Rice Porridge Recipe.
c: Use low-fat chicken broth or vegetable broth to reduce the fat content.
d: Saute the onions and garlic in cooking spray instead of oil or fat.
e: Skip high-fat garnishes like coconut milk and opt for fresh herbs and vegetables.
f: Serve with steamed vegetables or a light side salad for a low-fat meal.
g: Choose low-sodium soy sauce or tamari for flavoring without adding excess fat.

12. Vegetable Variations:

a: Include additional vegetables like carrots, peas, or corn for added color and texture.
b: Use vegetable broth or mushroom broth instead of chicken broth for a vegetarian-friendly option.
c: Sauté a variety of vegetables like bell peppers, zucchini, or mushrooms as a topping.
d: Add a handful of spinach or kale to the porridge for added nutritional value.
e: Stir in roasted butternut squash or sweet potatoes for a touch of sweetness.
f: Include julienned or spiralized vegetables like carrots or zucchini as a garnish.
g: Serve with a side of stir-fried mixed vegetables for a veggie-packed meal.

Vietnamese Chicken Rice Porridge Recipe

FAQ About the Vietnamese Chicken Rice Porridge Recipe

What is the Vietnamese Chicken Rice Porridge Recipe?
The Vietnamese Chicken Rice Porridge Recipe is a traditional dish that combines chicken, rice, and aromatic herbs in a flavorful and comforting porridge.

How long does it take to cook the Vietnamese Chicken Rice Porridge Recipe?
The estimated cooking time for the Vietnamese Chicken Rice Porridge Recipe is around 60-70 minutes, including the preparation and cooking of the chicken and rice.

Can I make the Vietnamese Chicken Rice Porridge Recipe vegetarian?
Yes, you can make vegetarian variations of the Vietnamese Chicken Rice Porridge Recipe by substituting the chicken with plant-based protein alternatives like tofu or tempeh, and using vegetable broth instead of chicken broth.

Is the Vietnamese Chicken Rice Porridge Recipe gluten-free?
The Vietnamese Chicken Rice Porridge Recipe can be made gluten-free by ensuring that all the ingredients, including the chicken broth and condiments, are gluten-free. Using gluten-free rice, like jasmine rice, is also important.

What are some popular garnishes for the Vietnamese Chicken Rice Porridge Recipe?
Popular garnishes for the Vietnamese Chicken Rice Porridge Recipe include chopped green onions, fresh cilantro, sliced red chili peppers, and lime wedges. These garnishes add freshness and enhance the flavors of the dish.

Final Thoughts

I cook the Vietnamese Chicken Rice Porridge Recipe, a traditional dish that combines chicken, rice, and aromatic herbs frequently. This simple and nourishing porridge offers mild flavors that are comforting and satisfying. The versatility of this recipe allows for customization with various condiments and additions like vegetables or tofu.

From a nutritional standpoint, it provides a good source of protein from chicken, carbohydrates from rice, and potential health benefits from the herbs and spices used. Whether as a breakfast, lunch, or dinner option, this Vietnamese Chicken Rice Porridge is a delightful choice for a comforting and nourishing meal.

Vietnamese Chicken Rice Porridge Recipe

Vietnamese Chicken Rice Porridge Recipe

This recipe involves simmering chicken and rice together with aromatic herbs and spices, resulting in a flavorful and hearty porridge.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Course: Breakfast
Cuisine: Vietnamese
Keyword: Vietnamese Chicken Rice Porridge Recipe
Servings: 8 Servings
Calories: 1124 kcal
Vietnamese Chicken Rice Porridge Recipe

Equipment

  • Large pot: Used for boiling the chicken and cooking the rice porridge.
  • Cutting board and knife: Used for chopping onions, garlic, and garnishes.
  • Grater: Used for grating ginger.
  • Ladle: Used for serving the rice porridge.
  • Measuring cups and spoons: Used for accurate measurement of ingredients.
  • Wooden spoon or spatula: Used for stirring the rice porridge.
  • Serving bowls: Used for serving the Vietnamese Chicken Rice Porridge.
  • Lime squeezer: Used for squeezing lime wedges for serving.

Ingredients

  • 2 pounds chicken bone-in or boneless
  • 1 cup jasmine rice
  • 8 cups chicken broth
  • 1 onion finely chopped
  • 4 garlic cloves minced
  • 1 ginger peeled and grated
  • 2 tablespoons fish sauce
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon white pepper ground
  • Garnish options: chopped green onions fresh cilantro, sliced red chili peppers, lime wedges

Instructions

Prepare the Ingredients

  • a. Rinse the chicken under cold water and pat it dry with paper towels.
  • b. Chop the onion finely.
  • c. Mince the garlic cloves.
  • d. Peel the ginger and grate it.
  • e. Measure out the jasmine rice.
  • f. Prepare the garnishes by chopping the green onions, cilantro, and slicing the red chili peppers.
  • g. Squeeze lime wedges for serving.

Cook the Chicken

  • a. In a large pot, add the chicken and cover it with water.
  • b. Bring the water to a boil over medium-high heat.
  • c. Reduce the heat to low and let the chicken simmer for about 20-30 minutes, or until fully cooked.
  • d. Once cooked, remove the chicken from the pot and set it aside to cool.
  • e. Once cool enough to handle, shred the chicken into bite-sized pieces and discard the bones.

Prepare the Rice Porridge

  • a. In the same pot, add the chicken broth and bring it to a boil.
  • b. Add the chopped onion, minced garlic, and grated ginger to the pot.
  • c. Rinse the jasmine rice under cold water until the water runs clear, then add it to the pot.
  • d. Stir in the fish sauce, salt, and ground white pepper.
  • e. Reduce the heat to low and let the porridge simmer for about 30-40 minutes, or until the rice is fully cooked and the porridge has thickened to your desired consistency.
  • f. Stir the porridge occasionally to prevent sticking and ensure even cooking.

Adjust the Seasonings

  • a. Taste the porridge and adjust the salt and pepper to your preference.
  • b. If desired, add more fish sauce for additional flavor.
  • c. For a spicier kick, add sliced red chili peppers or chili sauce.

Serve the Vietnamese Chicken Rice Porridge

  • a. Ladle the porridge into individual serving bowls.
  • b. Top each bowl with the shredded chicken.
  • c. Garnish with chopped green onions and fresh cilantro.
  • d. Serve hot with lime wedges on the side for squeezing over the porridge.
  • e. Additional condiments like soy sauce or chili sauce can be served alongside for individuals to customize their flavors.

Notes

Use a rotisserie chicken to save time and simplify the cooking process.
Soak the jasmine rice in water for about 30 minutes before cooking to reduce cooking time.
Use a rice cooker for cooking the rice separately to ensure perfectly cooked grains.
Prepare the garnishes and condiments in advance to save time during serving.
Double the recipe and freeze individual portions for quick and convenient meals.
Use a slow cooker or Instant Pot for a hands-off cooking experience.

Nutrition

Calories: 1124kcal | Carbohydrates: 20g | Protein: 4g | Fat: 114g | Saturated Fat: 34g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 51g | Cholesterol: 101mg | Sodium: 1517mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.4mg
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