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Easy Vietnamese Beef Meatballs Recipe

Vietnamese Style Meatballs with Chili Sauce Recipe

The Vietnamese Beef Meatballs Recipe is a traditional dish that brings together the rich flavors of Vietnam. These meatballs are made with ground beef, mixed with various spices and seasonings, to create a savory and satisfying taste. The dish is versatile and can be served in different ways, such as in a flavorful broth, with noodles, or as a filling for banh mi sandwiches.


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In terms of health benefits, the Vietnamese Beef Meatballs Recipe offers a good source of protein from the beef, which is essential for muscle growth and repair. Additionally, the dish can be customized to include vegetables and herbs, adding essential vitamins and minerals to the meal. The use of spices like garlic, ginger, and lemongrass not only enhances the flavor but also provides potential health benefits, as these ingredients are known for their antioxidant and anti-inflammatory properties.


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Overall, the Vietnamese Beef Meatballs Recipe is a delicious and versatile dish that can be enjoyed in various ways. Its flavors, combined with its nutritional advantages, make it a popular choice for those seeking a tasty and wholesome meal.

Vietnamese Pin

How To Make Our the Vietnamese Beef Meatballs Recipe

Ingredients (8 Servings)

2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup onion finely chopped
2 garlic cloves minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup chopped fresh cilantro (optional)
1/4 cup chopped green onions (optional)

Instructions

1. Preparation and Mixing of Ingredients

a. Start by preparing all the necessary ingredients mentioned in the ingredient list.
b. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, fish sauce, soy sauce, cornstarch, sugar, black pepper, and salt.
c. Mix the ingredients thoroughly using your hands until well combined.
d. Optional: If using fresh cilantro and green onions, add them to the mixture and mix again until evenly distributed.
e. Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for about 15 minutes to allow the flavors to meld together.

2. Shaping the Meatballs

a. After the resting time, remove the meatball mixture from the refrigerator.
b. Take a small handful of the mixture and roll it between your palms to form a smooth and round meatball.
c. Repeat the process with the remaining mixture until all the meatballs are formed.
d. Place the shaped meatballs on a plate or tray, ensuring they are evenly spaced and not touching each other.

3. Cooking the Meatballs

a. Heat a large skillet or frying pan over medium heat and add a small amount of cooking oil.
b. Once the oil is hot, carefully place the meatballs in the pan, ensuring they have enough space to cook evenly.
c. Cook the meatballs for about 5 minutes on each side or until they are browned and cooked through.
d. Depending on the size of your pan, you may need to cook the meatballs in batches to avoid overcrowding.
e. Once cooked, remove the meatballs from the pan and transfer them to a paper towel-lined plate to drain any excess oil.

4. Serving the Meatballs

a. The Vietnamese Beef Meatballs can be served in various ways, depending on your preference.
b. You can serve them as a main dish accompanied by steamed rice and stir-fried vegetables.
c. They can also be added to a flavorful broth to make a delicious Vietnamese meatball soup.
d. Another option is to use the meatballs as a filling for banh mi sandwiches, along with pickled vegetables and fresh herbs.
e. Garnish the meatballs with additional chopped cilantro or green onions, if desired.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Vietnamese Beef Meatballs recipe

Pots, Pan and Cooking Equipment Needed for the Vietnamese Beef Meatballs Recipe

Large mixing bowl: Used to combine the ingredients and mix the meatball mixture.
Skillet or frying pan: Used to cook the meatballs.
Spatula or tongs: Used to flip and handle the meatballs during cooking.
Plate or tray: Used to hold the shaped meatballs before cooking.
Paper towels: Used to drain excess oil from the cooked meatballs.
Cutting board: Used for chopping onions, garlic, and herbs if needed.
Knife: Used for mincing garlic and chopping onions or herbs.
Plastic wrap: Used to cover the mixing bowl during resting time.

Best Way to Store Leftovers From the the Vietnamese Beef Meatballs Recipe

a. Transfer the leftover meatballs to an airtight container.
b. Make sure the meatballs are cooled to room temperature before storing.
c. Place the lid tightly on the container to prevent air exposure.
d. Store the container in the refrigerator to keep the meatballs fresh.
e. Consume the leftover meatballs within 2-3 days to maintain optimal taste and quality.

Tips and Tricks For Easier Creation

Use slightly damp hands when shaping the meatballs to prevent sticking.
If the meatball mixture is too sticky, lightly coat your hands with oil before shaping.
Resting the mixture in the refrigerator helps the flavors meld and makes it easier to shape the meatballs.
To ensure even cooking, make sure the meatballs are of similar size.
If using fresh herbs, finely chop them to distribute the flavors evenly throughout the meatballs.
Consider using a small ice cream scoop or a measuring spoon to portion the meatball mixture for consistent sizes.

Side Dishes and Desserts For the the Vietnamese Beef Meatballs Recipe

a. Steamed jasmine rice: Serve the meatballs with fragrant jasmine rice for a complete meal.
b. Stir-fried vegetables: Prepare a colorful medley of stir-fried vegetables as a nutritious side dish.
c. Vietnamese dipping sauce: Offer a small bowl of traditional Vietnamese dipping sauce for extra flavor.
d. Pickled vegetables: Serve pickled carrots and daikon radish as a tangy and refreshing accompaniment.

How To Serve the Vietnamese Beef Meatballs Recipe

a. Place the cooked meatballs on a serving platter.
b. Garnish with fresh cilantro or green onions for added visual appeal.
c. Provide toothpicks or skewers for easy serving and eating.
d. Serve the meatballs alongside your chosen side dishes for a complete meal.
e. If serving as a main dish, portion out the meatballs with rice or noodles on individual plates.
f. For a soup option, place the cooked meatballs in a flavorful broth and serve piping hot.

Substitutions For the Vietnamese Beef Meatballs Recipe

1. Vegan Options:

a. Replace the ground beef with plant-based ground meat alternatives, such as lentils, mushrooms, or textured vegetable protein (TVP).
b. Use flax eggs or chia eggs instead of regular eggs as a binder for the meatballs.
c. Replace fish sauce with tamari or soy sauce alternatives that are specifically labeled as vegan.
d. Swap breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to ensure they are vegan-friendly.
e. Use nutritional yeast or vegan cheese alternatives for added flavor and texture.
f. Include a variety of vegetables, such as finely chopped bell peppers, carrots, or zucchini, for added moisture and nutrients.
g. Experiment with different herbs and spices like smoked paprika, cumin, or thyme to enhance the flavors.

2. Gluten-Free Options: For the Vietnamese Beef Meatballs

a. Choose certified gluten-free breadcrumbs or ground gluten-free oats as a replacement for regular breadcrumbs.
b. Use tamari or gluten-free soy sauce instead of regular soy sauce in the Vietnamese Beef Meatballs.
c. Ensure all the seasonings and spices used are gluten-free and do not contain hidden sources of gluten.
d. Check the labels of fish sauce alternatives to ensure they are gluten-free.
e. If using fresh herbs, ensure they are gluten-free and free from cross-contamination.
f. Opt for gluten-free pasta or rice noodles when serving the meatballs in a soup or noodle dish.
g. Use gluten-free cooking oil to prevent cross-contamination during the cooking process.

3. Vegetarian Options:

a. Replace the ground beef with a plant-based meat substitute, like soy-based crumbles or TVP.
b. Use eggs or egg replacers as a binder for the meatballs.
c. Choose vegetarian-friendly versions of fish sauce or omit it altogether and add extra soy sauce for flavor.
d. Check that the breadcrumbs used do not contain animal-derived ingredients.
e. Consider adding finely chopped vegetables like onions, mushrooms, or bell peppers for extra texture and flavor.
f. Include fresh herbs like basil or parsley to enhance the taste of the meatballs.
g. Experiment with different types of vegetarian cheese or nutritional yeast for added richness.

4. Mediterranean Diet Options: For the Vietnamese Beef Meatballs

a. Use lean ground beef or ground turkey instead of higher-fat options.
b. Incorporate whole-grain breadcrumbs or panko for added fiber with the Vietnamese Beef Meatballs.
c. Replace regular soy sauce with low-sodium soy sauce to reduce sodium intake.
d. Include plenty of fresh herbs such as mint, oregano, or parsley for a Mediterranean flavor profile.
e. Serve the meatballs with a side of roasted vegetables like zucchini, eggplant, or tomatoes.
f. Use olive oil for cooking the meatballs and drizzle with extra virgin olive oil before serving.
g. Serve the meatballs with a side of whole-grain couscous or quinoa for a complete Mediterranean meal.

5. Keto Diet Options:

a. Use lean ground beef or a mixture of lean ground beef and ground pork for a higher fat content.
b. Replace breadcrumbs with almond flour or crushed pork rinds to maintain a low-carb profile.
c. Opt for coconut aminos or liquid aminos instead of soy sauce to reduce carbohydrate intake.
d. Include keto-friendly seasonings and spices like garlic powder, onion powder, or dried herbs.
e. Substitution: Serve the meatballs with low-carb side dishes such as cauliflower rice or zucchini noodles.
f. Cook the meatballs in a high-quality cooking oil like avocado oil or coconut oil.
g. Incorporate high-fat toppings like grated Parmesan cheese or a dollop of full-fat sour cream when serving.

6. Heart Healthy Diet Options: For the Vietnamese Beef Meatballs

a. Choose lean ground beef or ground turkey instead of higher-fat alternatives.
b. Use whole wheat or whole-grain breadcrumbs for added fiber with the Vietnamese Beef Meatballs.
c. Opt for reduced-sodium soy sauce or tamari to lower sodium content.
d. Include heart-healthy herbs and spices like turmeric, ginger, or rosemary for added flavor.
e. Serve the meatballs with a side of steamed or roasted vegetables to boost nutrient content.
f. Cook the meatballs using heart-healthy oils like olive oil or canola oil.
g. Limit added salt and season with herbs, spices, and citrus juices to enhance the taste without excess sodium.

7. Paleo Options:

a. Replace breadcrumbs with almond flour or crushed nuts for a grain-free alternative.
b. Use coconut aminos or paleo-friendly soy sauce alternatives instead of regular soy sauce.
c. Ensure all ingredients used are free from grains, dairy, and legumes in the Vietnamese Beef Meatballs.
d. Include paleo-approved herbs and spices like basil, thyme, or sage for added flavor.
e. Serve the meatballs with a side of roasted vegetables or a fresh salad for a paleo-friendly meal.
f. Cook the meatballs using paleo-friendly cooking fats like coconut oil or avocado oil.
g. Experiment with using ground pork, ground chicken, or a mixture of meats for variety in flavors and textures.

8. Low Carb Options: For the Vietnamese Beef Meatballs

a. Choose lean ground beef or ground turkey to reduce fat and carb content.
b. Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb alternative.
c. Use low-sodium soy sauce or tamari to reduce sodium intake.
d. Add low-carb vegetables like spinach, grated zucchini, or diced bell peppers to the meatball mixture.
e. Serve the meatballs with a side of steamed or sautéed low-carb vegetables like broccoli or cauliflower.
f. Cook the meatballs using low-carb cooking oils such as avocado oil or coconut oil.
g. Incorporate low-carb seasonings like garlic powder, paprika, or dried herbs for added flavor.

9. Whole 30 Options:

a. Choose lean ground beef or ground turkey to comply with Whole30 guidelines.
b. Replace breadcrumbs with almond flour or coconut flour to maintain a grain-free option.
c. Use coconut aminos or Whole30-approved soy sauce alternatives instead of regular soy sauce.
d. Ensure all ingredients used are free from added sugars, grains, dairy, and legumes in the Vietnamese Beef Meatballs.
e. Include compliant herbs and spices like basil, thyme, or sage for flavor enhancement.
f. Serve the meatballs with a side of roasted vegetables or a fresh salad for a Whole30-friendly meal.
g. Cook the meatballs using Whole30-approved cooking fats like ghee or avocado oil.

10. Weight Watchers Options: For the Vietnamese Beef Meatballs

a. Choose lean ground beef or ground turkey to reduce the point value.
b. Use whole wheat or whole-grain breadcrumbs for added fiber without additional points.
c. Opt for reduced-sodium soy sauce or tamari to lower the point value.
d. Include Weight Watchers-friendly herbs and spices to enhance the flavor without adding points.
e. Serve the meatballs with a side of steamed or roasted vegetables to increase the nutrient content without extra points.
f. Cook the meatballs using low-fat cooking spray or a non-stick pan to minimize added fats and points.
g. Limit added salt and season with herbs, spices, and citrus juices to enhance the taste without extra points.

11. Low Fat Options:

a. Choose extra lean ground beef or ground turkey breast to reduce fat content.
b. Use whole wheat or whole-grain breadcrumbs for added fiber and nutrients.
c. Opt for reduced-sodium soy sauce or tamari to lower the sodium content in the Vietnamese Beef Meatballs.
d. Include low-fat herbs and spices like parsley, basil, or oregano to enhance the flavors.
e. Serve the meatballs with a side of steamed or grilled vegetables to keep the meal low in fat.
f. Cook the meatballs using a non-stick pan or baking them in the oven to minimize added fats.
g. Limit or omit added salt and use herbs, spices, and citrus juices to boost the taste without extra fat.

12. Vegetable Variations: For the Vietnamese Beef Meatballs

a. Replace a portion of the ground beef with finely chopped mushrooms or grated zucchini to increase vegetable intake.
b. Mix in cooked and mashed sweet potatoes or cauliflower for added moisture and nutrients.
c. Include finely chopped spinach or kale for a boost of leafy greens.
d. Try grated carrots or beets for a touch of natural sweetness and vibrant colors.
e. Experiment with other vegetables like finely chopped bell peppers, onions, or corn kernels for added texture.
f. Incorporate a variety of fresh herbs like basil, mint, or cilantro to enhance the vegetable flavors.
g. Add a sprinkle of nutritional yeast or grated cheese for extra umami and depth of flavor.

Vietnamese Beef Meatballs recipe

FAQ About the Vietnamese Beef Meatballs Recipe

What are the key ingredients in the Vietnamese Beef Meatballs Recipe?
The key ingredients in the Vietnamese Beef Meatballs Recipe include ground beef, breadcrumbs, onion, garlic, fish sauce, soy sauce, cornstarch, sugar, black pepper, salt, and optional cilantro and green onions.

Can I make substitutions in the Vietnamese Beef Meatballs Recipe?
Yes, you can make substitutions in the Vietnamese Beef Meatballs Recipe. For example, you can substitute the ground beef with ground turkey or plant-based alternatives. You can also choose gluten-free breadcrumbs or use alternative seasonings based on your dietary preferences.

How long does it take to prepare and cook the Vietnamese Beef Meatballs Recipe?
The estimated prep time for the Vietnamese Beef Meatballs Recipe is 20 minutes. The estimated cooking time will vary depending on the size of the meatballs and the cooking method used. Generally, it takes about 20 minutes to cook the meatballs thoroughly.

Are the Vietnamese Beef Meatballs versatile in serving options?
Yes, the Vietnamese Beef Meatballs are versatile in serving options. They can be served as a main dish with rice and vegetables, added to soups or noodles, or used as a filling for sandwiches. The flavors and texture of the meatballs lend themselves well to different culinary creations.

Are the Vietnamese Beef Meatballs a healthy choice?
The Vietnamese Beef Meatballs can be a healthy choice depending on the ingredients used and the cooking method. Ground beef provides a good source of protein, and incorporating vegetables and herbs can add nutritional value. However, it’s important to consider portion sizes and cooking methods to ensure a balanced and nutritious meal.

Final Thoughts

The Vietnamese Beef Meatballs Recipe is a versatile dish that offers a delightful combination of flavors. Made with ground beef, breadcrumbs, and a variety of seasonings, these meatballs can be enjoyed in multiple ways. They can be served as a main course with rice and vegetables, added to soups or noodle dishes, or used as a filling for sandwiches.

The dish provides a good source of protein from the beef and can be customized with additional vegetables and herbs for added nutritional benefits. The Vietnamese Beef Meatballs Recipe is a delicious and adaptable option that can satisfy various tastes and dietary preferences.

Vietnamese Style Meatballs with Chili Sauce Recipe

Vietnamese Beef Meatballs Recipe

The Vietnamese Beef Meatballs Recipe is a traditional dish that brings together the rich flavors of Vietnam. T
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: Vietnamese
Keyword: Vietnamese Beef Meatballs Recipe
Servings: 8 Servings
Calories: 323 kcal
Vietnamese Style Meatballs with Chili Sauce Recipe

Equipment

  • Large mixing bowl: Used to combine the ingredients and mix the meatball mixture.
  • Skillet or frying pan: Used to cook the meatballs.
  • Spatula or tongs: Used to flip and handle the meatballs during cooking.
  • Plate or tray: Used to hold the shaped meatballs before cooking.
  • Paper towels: Used to drain excess oil from the cooked meatballs.
  • Cutting board: Used for chopping onions, garlic, and herbs if needed.
  • Knife: Used for mincing garlic and chopping onions or herbs.
  • Plastic wrap: Used to cover the mixing bowl during resting time.

Ingredients

  • 2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion finely chopped
  • 2 garlic cloves minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro optional
  • 1/4 cup chopped green onions optional

Instructions

Preparation and Mixing of Ingredients

  • a. Start by preparing all the necessary ingredients mentioned in the ingredient list.
  • b. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, fish sauce, soy sauce, cornstarch, sugar, black pepper, and salt.
  • c. Mix the ingredients thoroughly using your hands until well combined.
  • d. Optional: If using fresh cilantro and green onions, add them to the mixture and mix again until evenly distributed.
  • e. Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for about 15 minutes to allow the flavors to meld together.

Shaping the Meatballs

  • a. After the resting time, remove the meatball mixture from the refrigerator.
  • b. Take a small handful of the mixture and roll it between your palms to form a smooth and round meatball.
  • c. Repeat the process with the remaining mixture until all the meatballs are formed.
  • d. Place the shaped meatballs on a plate or tray, ensuring they are evenly spaced and not touching each other.

Cooking the Meatballs

  • a. Heat a large skillet or frying pan over medium heat and add a small amount of cooking oil.
  • b. Once the oil is hot, carefully place the meatballs in the pan, ensuring they have enough space to cook evenly.
  • c. Cook the meatballs for about 5 minutes on each side or until they are browned and cooked through.
  • d. Depending on the size of your pan, you may need to cook the meatballs in batches to avoid overcrowding.
  • e. Once cooked, remove the meatballs from the pan and transfer them to a paper towel-lined plate to drain any excess oil.

Serving the Meatballs

  • a. The Vietnamese Beef Meatballs can be served in various ways, depending on your preference.
  • b. You can serve them as a main dish accompanied by steamed rice and stir-fried vegetables.
  • c. They can also be added to a flavorful broth to make a delicious Vietnamese meatball soup.
  • d. Another option is to use the meatballs as a filling for banh mi sandwiches, along with pickled vegetables and fresh herbs.
  • e. Garnish the meatballs with additional chopped cilantro or green onions, if desired.

Notes

Use slightly damp hands when shaping the meatballs to prevent sticking.
If the meatball mixture is too sticky, lightly coat your hands with oil before shaping.
Resting the mixture in the refrigerator helps the flavors meld and makes it easier to shape the meatballs.
To ensure even cooking, make sure the meatballs are of similar size.
If using fresh herbs, finely chop them to distribute the flavors evenly throughout the meatballs.
Consider using a small ice cream scoop or a measuring spoon to portion the meatball mixture for consistent sizes.

Nutrition

Calories: 323kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 573mg | Potassium: 332mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 3mg
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