I recently stumbled upon the New Zealand Beef and Cheddar Pie recipe online and was immediately intrigued. As a lover of hearty meat pies, I was excited to try out this unique recipe that combines tender beef, savory cheddar cheese, and a flaky pastry crust. The recipe I found was straightforward and easy to follow, with clear instructions on how to prepare the filling and pastry crust. The ingredients were simple and easy to find at my local grocery store, which made the whole process even more convenient.
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When I finally tasted the finished product, I was blown away by the rich and savory flavor of the beef and cheddar filling. The combination of the two ingredients worked beautifully together and was perfectly complemented by the buttery, flaky pastry crust. One of the benefits of this recipe is its versatility. It can be served as a comforting dinner dish, a satisfying lunchtime meal, or even as a party appetizer. The individual portions make it easy to serve and share, and the recipe can easily be scaled up or down depending on how many people you need to feed.
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Overall, I highly recommend giving this New Zealand Beef and Cheddar Pie recipe a try. It’s a delicious and satisfying dish that’s perfect for any occasion. For the full recipe with ingredient list and cooking instructions, please see the recipe card below.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Beef and Cheddar Pie Recipe?
1. Delicious Flavor Combination: The New Zealand Beef and Cheddar Pie recipe is loved by many for its delicious flavor combination. The tender beef is perfectly complemented by the savory cheddar cheese, creating a rich and satisfying filling that’s bursting with flavor. The pastry crust adds an extra layer of texture and flavor, making each bite a delight for the taste buds. This recipe is a must-try for anyone who loves hearty, savory dishes.
2. Easy to Make: Another reason people love the New Zealand Beef and Cheddar Pie recipe is that it’s easy to make. The recipe requires simple ingredients that are easy to find at any grocery store, and the instructions are straightforward and easy to follow. This makes it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, the individual portions make it easy to serve and share with family and friends.
3. Versatile Dish: Finally, the New Zealand Beef and Cheddar Pie recipe is loved for its versatility. It can be served as a main dish for dinner, a satisfying lunchtime meal, or even as a party appetizer. The individual portions make it easy to serve and share, and the recipe can easily be scaled up or down depending on how many people you need to feed. Plus, it’s a great dish to bring to potlucks or gatherings, as it’s always a crowd-pleaser. Overall, this recipe is a great addition to any home cook’s repertoire.
How To Make Our New Zealand Beef and Cheddar Pie Recipe?
Ingredients (8 Servings)
2 lbs beef chuck roast, cut into 1-inch cubes
1 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup all-purpose flour
1 cup beef broth
1 cup grated cheddar cheese
2 sheets puff pastry
1 egg, beaten
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
3. Add the onion, garlic, thyme, salt, and pepper to the skillet and cook for another 2-3 minutes.
4. Sprinkle the flour over the mixture and stir to combine.
5. Slowly pour in the beef broth while stirring constantly.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the sauce has thickened.
7. Remove from heat and stir in the grated cheddar cheese.
8. Roll out the puff pastry sheets and cut out 8 circles (using a bowl or biscuit cutter).
9. Divide the beef and cheddar mixture evenly among the circles.
10. Brush the edges of the pastry with the beaten egg and then fold over the pastry to create a half-moon shape. Use a fork to crimp the edges.
11. Brush the tops of the pies with the beaten egg.
12. Place the pies on a baking sheet and bake for 20-25 minutes, until the pastry is golden brown and crispy.
13. Serve hot and enjoy!
Nutritional Information For the New Zealand Beef and Cheddar Pie Recipe?
Calories: 535
Carbohydrates: 22g
Protein: 34g
Fat: 33g
Saturated Fat: 13g
Cholesterol: 142mg
Sodium: 744mg
Potassium: 524mg
Fiber: 1g
Sugar: 1g
Prep Time: 30 minutes
Cooking Time: 45 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Beef and Cheddar Pie Recipe?
Large skillet
Baking sheet
Mixing bowls
Knife and cutting board
Measuring cups and spoons
Rolling pin
Pastry brush
Best Way to Store Leftovers From the New Zealand Beef and Cheddar Pie Recipe?
Leftovers of the New Zealand Beef & Cheddar Pie recipe should be stored in an airtight container in the refrigerator. They will keep for up to 3-4 days. To reheat, place the pie in the oven or toaster oven at 350°F for 10-15 minutes, until heated through.
Substitutions For the New Zealand Beef and Cheddar Pie Recipe?
Instead of beef, you can use lamb or chicken.
Instead of cheddar cheese, you can use another type of cheese such as Gruyere or Swiss.
You can also add vegetables like mushrooms, carrots, or peas to the filling for added nutrition and flavor.
Substitutions For the Vegetarian New Zealand Beef and Cheddar Pie Recipe?
Instead of beef, you can use mushrooms, tofu, or lentils as the main protein.
Instead of beef broth, you can use vegetable broth or water.
Instead of cheddar cheese, you can use a vegetarian cheese substitute.
Tips and Tricks For Easier Creation
Make sure the beef is cut into even-sized pieces to ensure even cooking.
Allow the filling to cool slightly before filling the pastry, as this will prevent the pastry from becoming soggy.
You can use store-bought puff pastry to save time.
Brushing the tops of the pies with beaten egg will give them a nice golden brown color and a crispy texture.
Side Dishes and Desserts For the New Zealand Beef & Cheddar Pie Recipe?
Roasted vegetables like carrots, Brussels sprouts, or sweet potatoes.
A simple green salad with a tangy vinaigrette.
Mashed potatoes or sweet potatoes.
Steamed or roasted broccoli or green beans.
How To Serve the New Zealand Beef & Cheddar Pie Recipe?
Serve the pie hot, straight from the oven.
Cut into wedges and serve on individual plates with your chosen side dishes.
FAQ About the New Zealand Beef and Cheddar Pie Recipe?
What makes the New Zealand Beef and Cheddar Pie recipe unique?
The New Zealand Beef and Cheddar Pie recipe is unique because it combines tender beef with savory cheddar cheese in a flaky pastry crust. It’s a hearty and satisfying dish that’s perfect for any occasion.
Can I make the New Zealand Beef and Cheddar Pie recipe ahead of time?
Yes, you can make the New Zealand Beef & Cheddar Pie recipe ahead of time. Simply prepare the filling and pastry as directed, then assemble the pies and store them in the refrigerator until ready to bake. When you’re ready to bake, brush the tops of the pies with beaten egg and bake as directed.
Can I freeze the New Zealand Beef and Cheddar Pie recipe?
Yes, you can freeze the New Zealand Beef and Cheddar Pie recipe. Simply prepare the pies as directed, then wrap them tightly in plastic wrap and foil before placing in the freezer. They will keep for up to 3 months. To reheat, place the frozen pies in the oven at 375°F for 35-40 minutes, until heated through.
Can I make the New Zealand Beef and Cheddar Pie recipe with a different type of meat?
Yes, you can make the New Zealand Beef and Cheddar Pie recipe with a different type of meat such as lamb or chicken. You can also add vegetables like mushrooms, carrots, or peas to the filling for added nutrition and flavor.
How do I know when the New Zealand Beef and Cheddar Pie recipe is done?
The New Zealand Beef and Cheddar Pie recipe is done when the pastry is golden brown and crispy and the filling is hot and bubbly. This should take about 20-25 minutes in the oven. You can also use a food thermometer to check that the internal temperature of the filling has reached 165°F.
Final Thoughts
I recently had the pleasure of cooking the New Zealand Beef and Cheddar Pie recipe in my own kitchen. I have to say, I was thoroughly impressed with how delicious and satisfying this recipe turned out to be. The combination of tender beef and savory cheddar cheese made for a flavorful and hearty filling that was perfectly complemented by the buttery, flaky pastry crust. The recipe was easy to follow and the individual portions made it a great option for serving to guests.
One thing I particularly loved about this recipe was its versatility. It can be served as a main dish for dinner or as a satisfying lunchtime meal. Plus, the individual portions make it easy to pack for work or school lunches. Overall, I highly recommend giving the New Zealand Beef and Cheddar Pie recipe a try. It’s a delicious and satisfying dish that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
New Zealand Beef and Cheddar Pie Recipe
Equipment
- Large Skillet
- Baking sheet
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Rolling Pin
- Pastry brush
Ingredients
- 2 lbs beef chuck roast cut into 1-inch cubes
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup grated cheddar cheese
- 2 sheets puff pastry
- 1 egg beaten
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onion, garlic, thyme, salt, and pepper to the skillet and cook for another 2-3 minutes.
- Sprinkle the flour over the mixture and stir to combine.
- Slowly pour in the beef broth while stirring constantly.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the sauce has thickened.
- Remove from heat and stir in the grated cheddar cheese.
- Roll out the puff pastry sheets and cut out 8 circles (using a bowl or biscuit cutter).
- Divide the beef and cheddar mixture evenly among the circles.
- Brush the edges of the pastry with the beaten egg and then fold over the pastry to create a half-moon shape. Use a fork to crimp the edges.
- Brush the tops of the pies with the beaten egg.
- Place the pies on a baking sheet and bake for 20-25 minutes, until the pastry is golden brown and crispy.
- Serve hot and enjoy!
Notes
Tips and Tricks
Make sure the beef is cut into even-sized pieces to ensure even cooking. Allow the filling to cool slightly before filling the pastry, as this will prevent the pastry from becoming soggy. You can use store-bought puff pastry to save time. Brushing the tops of the pies with beaten egg will give them a nice golden brown color and a crispy texture.Nutrition
