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Great Moroccan Chicken Tagine Pockets

Moroccan Chicken Tagine Pockets Recipe

I highly recommend the Moroccan Chicken Tagine Pockets recipe If you’re looking for a new and exciting recipe to try, I highly recommend the Moroccan Chicken Tagine Pockets recipe. The combination of exotic flavors is sure to delight your taste buds and transport you to another world. As a cook who recently tried this recipe, I can attest to its deliciousness and the way the flavors burst in your mouth. Give it a try and let me know what you think! This recipe is a must-try for anyone who loves the flavors of aromatic spices, juicy chicken, and savory vegetables. The dish is cooked to perfection in a clay pot, which adds an extra layer of flavor and texture to the meal. Trust me, the end result is simply divine.


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This Moroccan Chicken Tagine Pockets recipe for tender chicken is a must-try! The chicken is cooked to perfection and infused with a rich blend of spices that includes cumin, paprika, and cinnamon. The result is a dish that is bursting with flavor and sure to impress your dinner guests. This recipe is a perfect balance of sweet and tangy flavors that will leave your taste buds wanting more. The dried apricots and preserved lemons add a delightful twist to the savory flavors, while the toasted almonds give the dish an irresistible crunch.


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This recipe is not only a treat for your taste buds, but it also comes with a plethora of health benefits. Incorporating spices like turmeric and ginger into your meals not only adds delicious flavor, but also provides numerous health benefits. These spices are known for their anti-inflammatory properties, making them a perfect addition to any anti-inflammatory diet. Try incorporating them into your Moroccan Chicken Tagine Pockets recipe for a flavorful and healthy boost! Incorporating chickpeas into this recipe not only boosts its protein content but also adds a good amount of fiber. The sweet potatoes and carrots, on the other hand, bring in a plethora of essential vitamins and minerals, making this dish a wholesome and nutritious meal.

This Moroccan Chicken Tagine Pockets recipe is a must-try for anyone seeking a culinary adventure with new and exciting flavors. It’s a delightful dish that I highly recommend. As a recipe blogger, I highly recommend trying out this dish whether you’re a seasoned chef or a beginner cook. It’s the perfect way to add some exotic flavors to your menu and impress your guests.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Moroccan Chicken Tagine Pockets Recipe

The Moroccan Chicken Tagine Pockets Recipe is a beloved dish for many reasons. Here are three reasons why people love this dish:

1. Exotic and Flavorful: This Moroccan Chicken Tagine Pockets recipe boasts a unique and exotic flavor that is hard to come by in other cuisines, thanks to the blend of spices used. Cumin, cinnamon, and paprika work together to create a truly unforgettable taste experience. Incorporating dried apricots and preserved lemons into your recipe is a great way to infuse a delightful balance of sweet and tangy notes that perfectly complement the savory flavors of your dish.

2. Healthy and Nutritious: This recipe is a nutritious powerhouse, featuring a variety of wholesome ingredients such as protein-rich chickpeas, fiber-packed sweet potatoes, and vitamin-filled carrots. Incorporating anti-inflammatory spices such as turmeric and ginger into your meals is a fantastic way to support an anti-inflammatory diet. This Moroccan Chicken Tagine Pockets Recipe is a perfect example of how to do just that!

3. Easy and Versatile: This Moroccan Chicken Tagine Pockets Recipe is a delightful fusion of exotic flavors that will transport your taste buds to far-off lands. The best part? It’s surprisingly easy to make! To add an extra layer of authenticity, we recommend using a clay pot to cook this dish. This dish is incredibly versatile and can be served in a variety of ways to suit different tastes and preferences. Whether you prefer it with rice, couscous, or bread, this recipe can be easily adapted to your liking.

How To Make Our Moroccan Chicken Tagine Pockets Recipe

Ingredients (8 Servings)

1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1/4 cup chopped dried apricots
1/4 cup chopped pitted green olives
2 tablespoons honey
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
8 pita pockets, warmed

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.

3. Add the cumin, coriander, cinnamon, ginger, turmeric, cayenne pepper, salt, and black pepper to the skillet and stir to combine.

4. Pour in the chicken broth and bring to a simmer. Reduce heat to low and let simmer for 10-15 minutes, or until the chicken is cooked through.

5. Stir in the chopped apricots, green olives, honey, parsley, and cilantro. Cook for an additional 5 minutes, or until the sauce has thickened.

6. Cut the warmed pita pockets in half and fill each half with the chicken mixture.

7. Serve hot and enjoy!

Nutritional Information For the Moroccan Chicken Tagine Pockets Recipe

Calories: 348
Carbohydrates: 36g
Protein: 24g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 83mg
Sodium: 650mg
Potassium: 348mg
Fiber: 3g
Sugar: 9g

Prep Time: 20 minutes

Cooking Time: 35 minutes

Moroccan Chicken Tagine Pockets Recipe

Pots, Pan and Cooking Equipment Needed for the Moroccan Chicken Tagine Pockets Recipe

Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Spatula
Wooden spoon

Best Way to Store Leftovers From the Moroccan Chicken Tagine Pockets Recipe

The leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave the leftovers for 1-2 minutes, or until heated through.

Substitutions For the Moroccan Chicken Tagine Pockets Recipe

Chicken thighs can be substituted with chicken breast or tofu for a vegetarian version.
Dried apricots can be substituted with dried figs or dates.
Pitted green olives can be substituted with Kalamata olives or capers.
Honey can be substituted with maple syrup or agave nectar.

Substitutions For the Vegetarian Moroccan Chicken Tagine Pockets Recipe

Replace the chicken thighs with tofu or chickpeas. Vegetable broth can be used instead of chicken broth.

Tips and Tricks For Easier Creation

To save time, chop the onion and garlic in advance and store in an airtight container in the refrigerator.
Use a mandoline slicer to slice the onion thinly and evenly.
Cut the chicken into even-sized pieces to ensure even cooking.
Warm the pita pockets in the oven or toaster oven to make them crispy.

Side Dishes and Desserts For the Moroccan Chicken Tagine Pockets Recipe

Couscous salad
Roasted vegetables
Chickpea salad
Hummus and pita chips
Tabouli salad
Greek salad

How To Serve the Moroccan Chicken Tagine Pockets Recipe

Cut the warmed pita pockets in half.
Fill each half with the chicken mixture.
Serve hot with a side salad or roasted vegetables.

Moroccan Chicken Tagine Pockets Recipe

FAQ About the Moroccan Chicken Tagine Pockets Recipe

What is the Moroccan Chicken Tagine Pockets recipe?
The Moroccan Chicken Tagine Pockets recipe is a dish that combines the traditional Moroccan flavors of chicken tagine with a modern twist. The dish is made up of pockets of puff pastry filled with chicken tagine, caramelized onions, and raisins, then baked until golden brown and crispy.

What ingredients are needed for the Moroccan Chicken Tagine Pockets recipe?
To make the Moroccan Chicken Tagine Pockets recipe, you will need puff pastry, chicken breast, onions, garlic, ginger, ground cinnamon, ground cumin, ground coriander, paprika, saffron threads, chicken stock, tomato paste, lemon juice, raisins, and cilantro.

How long does it take to make the Moroccan Chicken Tagine Pockets recipe?
The preparation time for the Moroccan Chicken Tagine Pockets recipe is approximately 30 minutes, while the cooking time is around 1 hour and 15 minutes. The total time for making this dish is about 1 hour and 45 minutes.

Can I make any substitutions to the Moroccan Chicken Tagine Pockets recipe?
Yes, you can make substitutions to the Moroccan Chicken Tagine Pockets recipe based on your preferences and availability of ingredients. For example, you can substitute chicken breast with chicken thighs or other meat, use different spices, or add more vegetables to the filling.

How should I serve the Moroccan Chicken Tagine Pockets?
You can serve the Moroccan Chicken Tagine Pockets as a main dish or as an appetizer. To serve as a main dish, pair it with a side salad or steamed vegetables. As an appetizer, cut the pockets into smaller pieces and serve with a dipping sauce of your choice.

Final Thoughts

If you’re looking to spice up your menu with some exotic flavors, then you must try the Moroccan Chicken Tagine Pockets Recipe. It’s a delicious dish that’s sure to impress your taste buds. This recipe is a must-try for anyone who loves bold and flavorful dishes. The fragrant spices, tender chicken, and hearty vegetables all come together beautifully in a traditional clay pot. The result is a mouthwatering explosion of taste that will leave you wanting more. This recipe features a variety of wholesome and nourishing ingredients, such as chickpeas, sweet potatoes, and carrots, that not only add flavor but also provide numerous health benefits.

This Moroccan Chicken Tagine Pockets Recipe is a breeze to whip up and can be presented in a variety of ways, making it a versatile dish that can be customized to suit any palate. As a recipe blogger, I highly recommend this dish for both experienced and novice cooks alike. It’s an excellent opportunity to experiment with unique flavors and ingredients, and it’s sure to bring some excitement to your cooking routine.

This Moroccan Chicken Tagine Pockets Recipe is the perfect addition to your recipe collection! It’s a healthy and flavorful dish that can be enjoyed for any meal or occasion. Plus, it’s super easy to make, so you can whip it up in no time. Give it a try and impress your family and friends with your culinary skills! If you’re looking to add some excitement to your menu and wow your guests with a dish bursting with exotic flavors, then this recipe is a must-try.

Moroccan Chicken Tagine Pockets

I highly recommend the Moroccan Chicken Tagine Pockets recipe If you're looking for a new and exciting recipe to try.
Print Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 35 minutes
Course: Anytime, Side Dish, Snack
Cuisine: Moroccan
Keyword: Moroccan Chicken Tagine Pockets Recipe
Servings: 8 Servings
Calories: 348 kcal

Equipment

  • Large Skillet
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Spatula
  • wooden spoon

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pitted green olives
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 8 pita pockets warmed

Instructions

  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  • Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
  • Add the cumin, coriander, cinnamon, ginger, turmeric, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  • Pour in the chicken broth and bring to a simmer. Reduce heat to low and let simmer for 10-15 minutes, or until the chicken is cooked through.
  • Stir in the chopped apricots, green olives, honey, parsley, and cilantro. Cook for an additional 5 minutes, or until the sauce has thickened.
  • Cut the warmed pita pockets in half and fill each half with the chicken mixture.
  • Serve hot and enjoy!

Notes

Tips and Tricks

To save time, chop the onion and garlic in advance and store in an airtight container in the refrigerator.
Use a mandoline slicer to slice the onion thinly and evenly.
Cut the chicken into even-sized pieces to ensure even cooking.
Warm the pita pockets in the oven or toaster oven to make them crispy.

Nutrition

Calories: 348kcal | Carbohydrates: 36g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 650mg | Potassium: 348mg | Fiber: 3g | Sugar: 9g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!

 

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