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Recipe Roundup

Bosnian Breakfast Food - Bosnian Zeljanica Recipe

14 Authentic Bosnian Breakfast Recipes

Bosnian breakfast food and the authentic Bosnian breakfast recipes we love are the focus of this article. The culinary expression of the nation’s multiethnic makeup and the long-lasting cultural influences of the Ottoman Empire, the Mediterranean, and Eastern Europe are basis for all Bosnian breakfast food. At first glance, Bosnia and Herzegovina’s food appears to

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Beef Stifado - Traditional Cypriot Recipes

18 Traditional Cyprus Recipes

Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado). Pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano are some of the most well-known spices and herbs used in Cypriot recipes.

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