Last updated on October 17th, 2023 at 05:19 am
Argentinian Sausage Sandwich, or Choripán, has been a popular street dish in Argentina for over a century. Chorizo is a Spanish sausage, and the word “pan” means “bread” in English, therefore the name is a combination of those two words. The Argentine delicacy choripan has gone global thanks to its widespread consumption.
The Italian immigrants who settled in Argentina in the early 20th century brought with them a taste for sausage that became known as choripán. They started producing chorizo, a spicy and delicious sausage that quickly replaced the standard Argentine kind. In the 1920s, chorizo was first marketed at Buenos Aires soccer stadiums and immediately became a fan favorite.
Chimichurri, a sour sauce consisting of parsley, garlic, and vinegar, was spread atop the chorizo and served on a French bread roll known as pan de Viena. The sandwich developed through time, and new ingredients like onions, tomatoes, and peppers were eventually included.
Nowadays, Argentines serve Argentinian Sausage Sandwich, or Choripán, at festivals, barbecues, and other social gatherings. Being a quick and hearty lunch alternative, it is also widely available from street vendors and food trucks. Traditionally, the sandwich is cooked over an open flame, imparting a smoky taste and providing a crisp exterior.
The quality of the components is crucial for making a delicious Argentinian Sausage Sandwich, or Choripán. Good quality meat and seasonings should go into making the sausage, and the bread should be warm and crispy. Chimichurri sauce, an integral part of the sandwich, is best when it’s created from scratch with high-quality vinegar and fresh herbs.
Argentinian Sausage Sandwich, or Choripán, is typically served as a light, portable sandwich, making it a great option for picnics and other outdoor occasions. Chimichurri sauce and spicy sausage go really well together, and a nice beer or bottle of wine is the perfect accompaniment.
Recently, Argentinian Sausage Sandwich, or Choripán, has become increasingly popular beyond Argentina, and it can be found on menus and in food trucks all over the world. A decent Argentinian Sausage Sandwich, or Choripán, will always feature high-quality sausage, fresh bread, and tangy chimichurri sauce; other ingredients may change over time.
The history of the wonderful and renowned Argentine choripan meal goes back more than a century. Its fame has gone beyond its native Argentina, and it is now widely consumed internationally. Argentinian Sausage Sandwich, or Choripán, is a tasty and filling dish that is popular at soccer games and food trucks alike.
Want more ideas to round-out your Argentina Foods Recipe Box?
A lot of great options are in these posts!
3 Reasons People Love the Argentinian Sausage Sandwich Recipe (Choripán)
There are several reasons why people love the Argentinian sausage sandwich recipe, also known as choripán. Here are three of them:
1. Flavorful Sausage: One of the key elements of a good choripán is the sausage itself. Made with high-quality meat and spices, the sausage is packed with flavor and has a slightly smoky taste when grilled. The spiciness of the sausage is also a big draw for many people, as it adds a satisfying kick to the sandwich.
2. Tangy Chimichurri Sauce: Another essential component of the choripán is the tangy chimichurri sauce. Made with fresh parsley, garlic, vinegar, and oil, this sauce is a perfect complement to the savory sausage. It adds a zesty and refreshing element to the sandwich, which helps to balance out the richness of the meat.
3. Simple and Versatile: Argentinian sausage sandwich are a simple sandwich that is easy to make and can be enjoyed in a variety of settings. It is often served at outdoor events such as barbecues and festivals, making it a perfect food for casual gatherings. The sandwich can also be customized with additional toppings such as onions, peppers, and tomatoes, which allows for a lot of creativity and versatility in the recipe.
Overall, the Argentinian sausage sandwich recipe is beloved for its flavorful sausage, tangy chimichurri sauce, and simple yet versatile nature. Whether enjoyed at a sporting event or in a restaurant, choripán is a delicious and satisfying meal that has stood the test of time.
How To Make Our Argentinian Sausage Sandwich Recipe (Choripán)
Ingredients: (8 Servings)
8 Argentinian chorizo sausages
8 crusty bread rolls, sliced in half
1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
4 garlic cloves, minced
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
Optional toppings: sliced onions, sliced tomatoes, sliced bell peppers
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the parsley, oregano, garlic, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste.
3. Grill the chorizo sausages for 10-12 minutes, or until fully cooked and slightly charred.
4. While the sausages are grilling, lightly toast the bread rolls on the grill or in the oven.
5. To assemble the sandwiches, place a cooked sausage on each roll and top with a generous amount of chimichurri sauce. Add any optional toppings as desired.
6. Serve immediately and enjoy!
Nutritional Information For the Argentinian Sausage Sandwich Recipe (Choripán)
Saturated Fat: 10g
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Pots, Pans, and Cooking Equipment Needed for the Argentinian Sausage Sandwich Recipe (Choripán)
Grill or grill pan
Small mixing bowl
Best Way to Store Leftovers From the Argentinian Sausage Sandwich Recipe (Choripán)
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the sandwich in the microwave or oven until heated through.
Substitutions For the Argentinian Sausage Sandwich Recipe (Choripán)
Instead of using red wine vinegar, you can use apple cider vinegar or white wine vinegar.
You can use any type of bread roll or bread of your choice.
Substitutions for a Vegetarian Version of the Argentinian Sausage Sandwich Recipe (Choripán)
For a vegetarian version, substitute the chorizo sausages with plant-based sausages or grilled vegetables such as Portobello mushrooms or eggplant.
Tips and Tricks for Easier Creation
Use high-quality ingredients for the best flavor.
Preheat the grill or grill pan before cooking the sausages.
To prevent the bread from getting too soggy, lightly toast it before adding the chimichurri sauce and sausage.
Customize the sandwich with your favorite toppings such as sliced onions, tomatoes, and peppers.
Side Dishes and Desserts For the Argentinian Sausage Sandwich Recipe (Choripán)
Side dishes: Grilled vegetables, potato salad, coleslaw, french fries, or a mixed green salad.
Desserts: Flan, dulce de leche ice cream, churros, or alfajores (a traditional Argentine cookie).
How To Serve the Argentinian Sausage Sandwich Recipe (Choripán)
Serve the choripán sandwiches hot off the grill, with the chimichurri sauce and optional toppings.
Pair with a cold beer or a glass of red wine.
Serve alongside your favorite side dishes and desserts for a complete meal.
FAQs About the Argentinian Sausage Sandwich Recipe (Choripán)
What kind of bread is typically used for Argentinian Sausage Sandwich?
Traditionally, French bread rolls or a similar crusty bread are used for choripán sandwiches. However, any type of bread can be used depending on your preference.
Can I use a different type of sausage?
While Argentinian chorizo is the traditional sausage used in choripán sandwiches, you can use any type of sausage that you prefer or have on hand.
Can I make the chimichurri sauce in advance?
Yes, the chimichurri sauce can be made in advance and stored in the refrigerator for up to a week.
Can I grill the sausages on an indoor grill pan?
Yes, you can grill the sausages on an indoor grill pan if you don’t have access to an outdoor grill.
Are there any vegetarian or vegan alternatives to Argentinian Sausage Sandwich?
Yes, you can make a vegetarian or vegan version of choripán by using plant-based sausages or grilled vegetables such as portobello mushrooms or eggplant.
The Argentinian Sausage Sandwich, also known as a choripán, has been a popular food in Argentina and beyond for over a century. Its popularity at fairs, festivals, and mobile food stands can be attributed to the easy preparation and delicious flavor profile of grilled sausage, crusty bread, and tangy chimichurri sauce.
Argentine chorizo can trace its origins back to the Italian immigrant community, who brought with them a taste for sausage. The Argentinian Sausage Sandwich has developed over time to become a cultural icon that is appreciated by people of all ages and walks of life.
Argentinian Sausage Sandwich can now be found in many other countries, as a result of its success in Argentina. The key components of this sandwich are the flavorful sausage, the fresh bread, and the tangy chimichurri sauce, regardless of how the recipe is prepared.
Choripán’s elegance lies in its ease of preparation and satiety. Both the sausages and the chimichurri sauce may be prepared in advance and kept in the fridge until ready to use. You may make the dish your own by choosing your own toppings.
It’s a versatile dish that can be enjoyed by everyone, as the chorizo sausage can be replaced with plant-based sausages or grilled vegetables.
Argentinian Sausage Sandwich is not only a tasty dish, but also a symbol of the fusion of Italian and Argentinean cuisines and the rich cultural heritage of Argentina. It’s become a symbol of national pride in Argentina, and it’s a staple at parties, celebrations, and sporting events.
The Argentinian Sausage Sandwich, in its simplest form, is a pleasant and time-honored dish. Every foodie who wants to broaden their gastronomic horizons owes it to themselves to experience its rich flavors and cultural significance.
Argentinian Sausage Sandwich
- Grill or grill pan
- small mixing bowl
- Cutting board and Sharp knife
- 8 Argentinian chorizo sausages
- 8 crusty bread rolls, sliced in half
- 1 cup fresh parsley, finely chopped
- ¼ cup fresh oregano, finely chopped
- 4 4 garlic cloves, minced
- ¼ cup red wine vinegar
- ½ cup olive oil
- Salt and pepper to taste
- Optional toppings: sliced onions, sliced tomatoes, sliced bell peppers
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, mix together the parsley, oregano, garlic, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste.
- Grill the chorizo sausages for 10-12 minutes, or until fully cooked and slightly charred.
- While the sausages are grilling, lightly toast the bread rolls on the grill or in the oven.
- To assemble the sandwiches, place a cooked sausage on each roll and top with a generous amount of chimichurri sauce. Add any optional toppings as desired.
- Serve immediately and enjoy!
Tips and TricksUse high-quality ingredients for the best flavor. Preheat the grill or grill pan before cooking the sausages. To prevent the bread from getting too soggy, lightly toast it before adding the chimichurri sauce and sausage. Customize the sandwich with your favorite toppings such as sliced onions, tomatoes, and peppers.
You May Want to Join Our Boondocking Group on Facebook For More Information
You May Want to Join Our Campfire Recipes Group on Facebook For More Information
For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape