Argentinian Red Shrimp Classic Recipe
193kcal
Ingredients
- 2 pounds Argentinian red shrimp, peeled and deveined
- ¼ cup olive oil
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- ¼ cup fresh lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Method
- In a large mixing bowl, combine the olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper. Mix well.
- Add the peeled and deveined Argentinian red shrimp to the bowl and toss to coat the shrimp with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to 4 hours.
- Heat a grill or grill pan over high heat. Remove the shrimp from the marinade and discard any excess marinade.
- Grill the shrimp for 2-3 minutes per side or until they are pink and opaque.
- Serve the grilled shrimp hot with lemon wedges on the side.
Nutrition
Serving1personCalories193kcalCarbohydrates2gProtein25gFat9gSaturated Fat1gCholesterol219mgSodium339mgPotassium188mgFiber0gSugar0g