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5 Argentinian Choripan

Argentinian Choripan

442kcal
5 from 1 vote
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Prep 10 minutes
Cook 10 minutes
Argentinian Choripan is an Argentine sandwich with grilled chorizo sausage and is typically served on a crusty bread roll.
Servings 8 people
Course Lunch, Snack
Cuisine Argentinian

Ingredients

  • 8 chorizo sausages
  • 8 crusty bread rolls
  • 1 cup chimichurri sauce

Equipment

  • Gas Grill and grill pan
  • Tongs
  • Knife for slicing bread rolls
  • Bowl for chimichurri sauce

Method

  1. Preheat grill to medium-high heat.
  2. Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
  3. While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
  4. Place a grilled chorizo sausage in each toasted bread roll.
  5. Top each choripan with a generous spoonful of chimichurri sauce.
  6. Serve immediately and enjoy!

Nutrition

Serving1sandwichCalories442kcalCarbohydrates31gProtein18gFat28gSaturated Fat9gCholesterol50mgSodium1177mgPotassium258mgFiber2gSugar2g

Notes

Tips and Tricks

Preheat the grill or grill pan before cooking the chorizo sausages to ensure even cooking.
To prevent the bread rolls from becoming too soggy, toast them lightly on the grill before adding the chorizo sausage and chimichurri sauce.
Make the chimichurri sauce ahead of time to save time and allow the flavors to meld together.

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