Argentine Burger With Chimichurri Recipe

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Delicious and flavorful, the Argentine Burger with Chimichurri is a staple in Argentina and the rest of South America. The beef patty in this burger is seasoned with several different herbs and spices, and then it is topped with a mountain of chimichurri sauce.

This dish has its roots in Argentina, where beef is used frequently in cooking. History has left its mark on the cuisine of Argentina, which blends Spanish and Italian influences with those of the country’s indigenous peoples.

Whether for lunch or dinner, an Argentine Burger with Chimichurri is a popular main dish option. Asados, or outdoor barbecues, are a common Argentine social event where it is served. The dish is popular both at home and abroad, so it’s served at a wide variety of restaurants across the country.

The burger’s complementary chimichurri sauce is seasoned with a blend of herbs like parsley, oregano, and garlic. The rich beef patty is complemented by a tangy and flavorful sauce made from this ingredient blended with vinegar, oil, and other spices.

All things considered, the Argentine Burger with Chimichurri is a popular and well-liked dish. Anyone traveling to Argentina or interested in trying authentic South American cuisine should not leave without sampling this dish.

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3 Reasons People Love the Argentine Burger with Chimichurri Recipe

1. Flavor: The Argentine Burger with Chimichurri is loved for its bold and savory flavors. The juicy beef patty is seasoned with a variety of spices, giving it a rich and delicious taste. The chimichurri sauce adds another layer of flavor to the burger, with its tangy and herbaceous notes that perfectly complement the beef.

2. Cultural Significance: The Argentine Burger with Chimichurri is a popular dish in Argentina, where it is often enjoyed at social gatherings and barbecues. As such, it holds a special place in the hearts of many people who have grown up with this dish as a part of their cultural heritage. For those outside of Argentina, trying this dish can provide a taste of the country’s rich culinary traditions.

3. Customization: The Argentine Burger with Chimichurri can be customized to suit individual tastes and preferences. Some people may choose to add additional toppings or adjust the level of spice in the chimichurri sauce, allowing them to create a personalized version of the dish. This versatility makes the Argentine Burger with Chimichurri a favorite among people who enjoy experimenting with different flavors and ingredients.

How To Make Our Argentine Burger with Chimichurri Recipe

Ingredients: (8 Servings)

For the Chimichurri Sauce:

1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1/4 cup fresh oregano, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
4 garlic cloves, minced
1 teaspoon red pepper flakes
Salt and black pepper, to taste

For the Burger Patties:

2 pounds ground beef
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
8 burger buns

For the Toppings:

Sliced tomato
Sliced red onion
Lettuce leaves

Instructions:

1. To make the chimichurri sauce, combine all the ingredients in a food processor and pulse until well blended. Season with salt and black pepper to taste. Transfer the sauce to a bowl and set aside.

2. In a large bowl, combine the ground beef, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix well with your hands.

3. Divide the mixture into 8 equal portions and form them into burger patties.

4. Preheat a grill or a large skillet over medium-high heat. Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side or until cooked to your desired level of doneness.

5. To assemble the burgers, place each patty on a bun and top with a generous spoonful of chimichurri sauce. Add sliced tomato, red onion, and lettuce leaves as desired.

6. Serve immediately and enjoy!

Nutritional Information For the Argentine Burger with Chimichurri Recipe

Calories: 516
Carbohydrates: 23g
Protein: 32g
Fat: 33g
Saturated Fat: 8g
Cholesterol: 93mg
Sodium: 467mg
Potassium: 477mg
Fiber: 2g
Sugar: 3g

Prep Time: 15 minutes

Cooking Time: 10 minutes

Pots, Pans, and Cooking Equipment Needed for the Argentine Burger with Chimichurri Recipe

Food processor or blender
Large mixing bowl
Grill or large skillet
Spatula
Measuring cups and spoons
Cutting board
Sharp knife

Best Way to Store Leftovers From the Argentine Burger with Chimichurri Recipe

Store leftover burger patties separately from the buns and toppings in an airtight container in the refrigerator for up to 3 days.

Store leftover chimichurri sauce in a separate airtight container in the refrigerator for up to 1 week.

Substitutions For the Argentine Burger with Chimichurri Recipe

Instead of ground beef, you can use ground chicken, turkey, or lamb.
You can use a different type of bun or bread to serve the burger.
To make a vegetarian version, you can use plant-based meat substitute or a bean-based patty.

Substitutions for a Vegetarian Version of the Argentine Burger with Chimichurri Recipe

Use a plant-based meat substitute or a bean-based patty instead of ground beef.
Replace the red wine vinegar with apple cider vinegar or white wine vinegar to make the chimichurri sauce vegan.

Tips and Tricks for Easier Creation

Make the chimichurri sauce ahead of time and store it in the refrigerator until ready to use.
To make the burger patties more uniform in size and shape, use a cookie cutter or a ring mold.
Toast the buns before assembling the burgers to add extra flavor and texture.

Side Dishes and Desserts For the Argentine Burger with Chimichurri Recipe

Side dishes: Grilled vegetables, french fries, roasted potatoes, corn on the cob, salad.

Desserts: Dulce de leche ice cream, flan, churros.

How To Serve the Argentine Burger with Chimichurri Recipe

Place the cooked burger patty on the bottom half of the bun.
Spoon a generous amount of chimichurri sauce on top of the patty.
Add sliced tomato, red onion, and lettuce leaves as desired.
Top with the other half of the bun and serve immediately.

FAQs About the Argentine Burger with Chimichurri Recipe

What is chimichurri sauce?
Chimichurri is a traditional Argentine sauce made with fresh parsley, garlic, olive oil, red wine vinegar, and other herbs and spices. It is used as a condiment for grilled meats and is a popular accompaniment to the Argentine Burger with Chimichurri.

How do I make the burger patties more flavorful?
To make the burger patties more flavorful, you can add additional spices or seasonings to the ground meat mixture. Some popular additions include smoked paprika, cumin, and chili powder.

Can I make the chimichurri sauce ahead of time?
Yes, you can make the chimichurri sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.

Can I make this recipe on a stovetop instead of a grill?
Yes, you can cook the burger patties on a large skillet over medium-high heat instead of grilling them.

What are some good side dishes to serve with the Argentine Burger with Chimichurri?
Some popular side dishes that go well with the Argentine Burger with Chimichurri include grilled vegetables, french fries, roasted potatoes, corn on the cob, and salad.

Final Thoughts

Delicious and flavorful, the Argentine Burger with Chimichurri has become a staple of Argentine cuisine. Chimichurri sauce’s sourness and herbs pair wonderfully with the juicily spiced beef patty. The dish is popular in Argentina and can be found on the menus of many of the country’s restaurants as well as at backyard barbecues and other social gatherings.

Cooking the burger patties on a grill or skillet and then topping them with homemade chimichurri sauce is all that’s required to make an Argentine Burger with Chimichurri. Ground beef can be swapped out for other types of meat or vegetarian options to make the recipe more flexible and adaptable.

The adaptability of an Argentine Burger with Chimichurri topping is one of its many great features. It’s versatile enough to serve as the centerpiece of lunch or dinner and goes well with a wide range of accompaniments. It’s also fantastic for serving a large number of guests at a party.