Last updated on October 18th, 2023 at 05:28 am
As a result of its popularity, Argentine Red Shrimp Scampi recipes can be found on menus and in kitchens all over the world. Italian immigrants to Argentina in the late 19th and early 20th centuries brought this dish with them from Italy.
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Patagonian Red Shrimp, or Argentine Red Shrimp, is the star of this dish. The South Atlantic Ocean, specifically the region off the coast of Argentina, is home to this shrimp species because of its cold, deep waters. These shrimp are ideal for this dish because of their sweet and succulent flavor.
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Shrimp from Argentina are sautéed in garlic and butter before being tossed in a sauce made from white wine, lemon juice, and parsley. You can either serve this dish over pasta or with some crusty bread on the side to sop up the delicious sauce.
Whether as an appetizer or a main course, the Argentine Red Shrimp Scampi is sure to please. It’s a go-to for celebrations like weddings and dinner parties, but it’s versatile enough to be eaten any night of the week. For those curious about the distinctive and delicious flavors of Argentine cuisine, this dish is a must-try.
3 Reasons People Love the Argentine Red Shrimp Scampi Recipe
1. Delicious flavor: The Argentine Red Shrimp Scampi recipe is known for its rich and savory flavor, with a perfect balance of tangy lemon juice and aromatic garlic.
2. Health benefits: Argentine Red Shrimp is a low-calorie, high-protein seafood option that is packed with essential vitamins and minerals, making it a healthy and nutritious choice for health-conscious individuals.
3. Easy to prepare: The Argentine Red Shrimp Scampi recipe is relatively easy to prepare and can be made in under 30 minutes, making it a quick and simple option for busy weeknights or last-minute dinner parties.
How To Make Our Argentine Red Shrimp Scampi Recipe
Ingredients (Serves 8):
2 pounds Argentine Red Shrimp, peeled and deveined
1/2 cup unsalted butter
6 cloves garlic, minced
1 cup white wine
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh parsley
Salt and pepper, to taste
Cooked pasta or crusty bread, for serving
1. Start by peeling and deveining the Argentine Red Shrimp. Set aside.
2. In a large skillet or saucepan, melt the butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the white wine to the skillet and bring to a simmer.
5. Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes until they turn pink.
6. Add the lemon juice and chopped parsley to the skillet and stir to combine.
7. Season the shrimp scampi with salt and pepper to taste.
8. Serve the Argentine Red Shrimp Scampi over a bed of cooked pasta or with a side of crusty bread.
Nutritional Values for One Serving of Argentine Red Shrimp Scampi:
Saturated Fat: 8g
Prep time: for Ingredients for the Argentine Red Shrimp Scampi Recipe: 15 minutes
Cooking time: for Ingredients for the Argentine Red Shrimp Scampi Recipe: 10 minutes
List of Pots, Pans and Cooking Equipment for the Argentine Red Shrimp Scampi Recipe
Large skillet or saucepan
Measuring cups and spoons
Garlic press (optional)
Lemon juicer (optional)
Best way to Store Leftovers for the Argentine Red Shrimp Scampi Recipe
The leftover Argentine Red Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the leftovers in a skillet over low heat until heated through, adding a splash of white wine or lemon juice if needed to prevent the shrimp from becoming too dry.
Possible Substitutions for Ingredients for Argentine Red Shrimp Scampi Recipe
Instead of Argentine Red Shrimp, you can use other types of shrimp such as Gulf shrimp or tiger shrimp.
If you don’t have white wine, you can use chicken or vegetable broth.
Instead of unsalted butter, you can use olive oil or a combination of olive oil and butter for a healthier option.
For a low-carb version, serve the shrimp scampi with zucchini noodles or spaghetti squash instead of pasta.
Ingredients to Substitute for a Vegetarian version of Argentine Red Shrimp Scampi Recipe
To make a vegetarian version of Argentine Red Shrimp Scampi Recipe, you can substitute the shrimp with mushrooms, such as oyster or shiitake mushrooms. You can also add some diced tomatoes or roasted bell peppers for extra flavor.
Tips and Tricks for Easier Creations of the Recipe
To save time, you can buy pre-peeled and deveined shrimp.
Use fresh garlic and squeeze the lemon juice yourself for the best flavor.
Be sure not to overcook the shrimp, or they will become tough and rubbery.
Possible Side Dishes and Desserts to serve with Argentine Red Shrimp Scampi Recipe
Side Dishes: Roasted asparagus, garlic bread, green salad, roasted vegetables, or mashed potatoes.
Desserts: Tiramisu, panna cotta, chocolate mousse, or fruit sorbet.
How to Serve Argentine Red Shrimp Scampi
To serve the Argentine Red Shrimp Scampi Recipe, place a portion of cooked pasta or crusty bread on each plate, and spoon the shrimp scampi over the top. Garnish with additional chopped parsley and lemon wedges, if desired. Serve immediately.
FAQs About the Argentine Red Shrimp Scampi
1. What is Argentine Red Shrimp, and where can I find it?
Argentine Red Shrimp is a species of shrimp that is found in the cold, deep waters of the South Atlantic Ocean, off the coast of Argentina. It is known for its sweet and succulent flavor and is often used in various seafood dishes. You can find it in most seafood markets or specialty stores.
2. Can I use other types of shrimp for this recipe?
Yes, you can use other types of shrimp, such as Gulf shrimp or tiger shrimp, for this recipe. However, the Argentine Red Shrimp has a unique flavor and texture that adds to the overall taste of the dish.
3. Can I make this recipe ahead of time?
While the shrimp scampi is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator until you are ready to cook the shrimp. However, it is recommended to cook the shrimp just before serving to ensure the best flavor and texture.
4. Can I make this recipe with a different type of wine?
Yes, you can use chicken or vegetable broth as a substitute for white wine if you prefer not to use alcohol.
5. How do I know when the shrimp is cooked?
The shrimp will turn pink and opaque when they are fully cooked. It should take about 3-4 minutes for the shrimp to cook through. Overcooking the shrimp can cause it to become tough and rubbery.
The recipe for Argentine Red Shrimp Scampi has quickly become a worldwide favorite among seafood connoisseurs thanks to its delicious flavor and adaptability. The dish has deep roots in Argentine culture and can be traced back to the time when Italian immigrants brought their culinary traditions to the country.
The dish’s simplicity and speedy preparation time (it can be made in under 30 minutes) make it ideal for weeknight meals or impromptu gatherings. The tangy lemon juice and aromatic garlic in the Argentine Red Shrimp Scampi create a flavor profile that is both rich and savory. The Argentine Red Shrimp used herein is a low-fat, high-protein seafood option that is also rich in important vitamins and minerals, making it a wise selection for health-conscious eaters.
Traditional preparations include serving the dish over a bed of pasta or with a side of crusty bread, but there are plenty of ways to adapt the dish to fit a variety of diets and tastes. Shrimp can be replaced with mushrooms for a vegetarian version, and spaghetti squash or zucchini noodles can be used in place of traditional pasta for a low-carb option.
As a whole, the Argentine Red Shrimp Scampi recipe is a timeless favorite due to its scrumptious taste, significant cultural background, and simple cooking process. It will impress as an appetizer or as a main course and leave your guests feeling satisfied.
Argentine Red Shrimp Scampi
- Large skillet or saucepan
- Cutting board
- Chef's knife
- Measuring cups and spoons
- serving dish
- Garlic press (optional)
- Lemon juicer (optional)
- 2 pounds Argentine Red Shrimp, peeled and deveined
- unsalted butter
- cloves garlic, minced
- white wine
- freshly squeezed lemon juice
- chopped fresh parsley
- Salt and pepper, to taste
- Cooked pasta or crusty bread, for serving
- Start by peeling and deveining the Argentine Red Shrimp. Set aside.
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the white wine to the skillet and bring to a simmer.
- Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes until they turn pink.
- Add the lemon juice and chopped parsley to the skillet and stir to combine.
- Season the shrimp scampi with salt and pepper to taste.
- Serve the Argentine Red Shrimp Scampi over a bed of cooked pasta or with a side of crusty bread.