Argentine Red Shrimp Scampi
285kcal
Ingredients
- 2 pounds Argentine Red Shrimp, peeled and deveined
- unsalted butter
- cloves garlic, minced
- white wine
- freshly squeezed lemon juice
- chopped fresh parsley
- Salt and pepper, to taste
- Cooked pasta or crusty bread, for serving
Equipment
- Large skillet or saucepan
- Cutting board
- Chef's knife
- Measuring cups and spoons
- serving dish
- Garlic press (optional)
- Lemon juicer (optional)
Method
- Start by peeling and deveining the Argentine Red Shrimp. Set aside.
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the white wine to the skillet and bring to a simmer.
- Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes until they turn pink.
- Add the lemon juice and chopped parsley to the skillet and stir to combine.
- Season the shrimp scampi with salt and pepper to taste.
- Serve the Argentine Red Shrimp Scampi over a bed of cooked pasta or with a side of crusty bread.
Nutrition
Serving1personCalories285kcalCarbohydrates3gProtein34gFat14gSaturated Fat8gCholesterol383mgSodium621mgPotassium236mgFiber0gSugar1g