The Vietnamese Chicken with Ginger Recipe is a traditional dish that brings together the aromatic flavors of ginger and the succulent taste of chicken. This recipe offers a delightful combination of ingredients that create a harmonious balance of flavors. The ginger adds a hint of warmth and a subtle spiciness to the dish, while the chicken provides a tender and juicy texture.
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What makes this recipe remarkable is its adaptability to various preferences and dietary needs. It can be enjoyed as a standalone dish or paired with steamed rice for a more filling meal. The flavors of the Vietnamese Chicken with Ginger Recipe can also be enhanced by adding other ingredients like lemongrass or chili for those who prefer a bolder taste.
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In terms of health benefits, ginger is known for its potential digestive and anti-inflammatory properties. Additionally, chicken is a good source of lean protein, essential for muscle development and overall well-being. By incorporating this recipe into your culinary repertoire, you can enjoy a delicious meal while also reaping the potential health advantages of the ingredients.
Whether you are a fan of Vietnamese cuisine or simply seeking a flavorful and nutritious dish, the Vietnamese Chicken with Ginger Recipe is a delightful choice. Its versatility and harmonious flavors make it a go-to option for those looking to explore new culinary experiences without compromising on taste or potential health benefits.
How To Make Our the Vietnamese Chicken with Ginger Recipe
Ingredients (8 Servings
3 pounds chicken (cut into pieces)
2 tablespoons of ginger (grated}
4 garlic cloves (minced)
1 tablespoon vegetable oil
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 teaspoon ofblack pepper
1 cup chicken broth
Fresh cilantro (for garnish)
Instructions
1. Preparting the Chicken
a. Wash and pat dry the chicken pieces.
b. Grate the ginger and mince the garlic.
c. Measure and gather all the remaining ingredients.
d. Prepare the chicken broth if using homemade or measure out the desired amount if using store-bought.
e. Chop fresh cilantro for garnish.
2. Marinating the Chicken
a. In a large bowl, combine the grated ginger, minced garlic, vegetable oil, fish sauce, soy sauce, oyster sauce, sugar, and black pepper.
b. Add the chicken pieces to the marinade and ensure they are evenly coated.
c. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for more intense flavor.
3. Preparing the Cooking Equipment
a. Set a large skillet or wok over medium-high heat.
b. Allow the skillet or wok to heat up for a few minutes until hot.
c. Ensure you have a spatula or tongs ready for flipping the chicken pieces.
4. Searing the Chicken
a. Add the marinated chicken pieces to the hot skillet or wok, skin side down.
b. Sear the chicken for about 5 minutes on each side or until golden brown and slightly crispy.
c. Work in batches if necessary to avoid overcrowding the pan.
d. Remove the seared chicken pieces from the skillet or wok and set them aside.
5. Creating the Sauce
a. In the same skillet or wok, pour in the chicken broth.
b. Bring the broth to a simmer over medium heat.
c. Add any remaining marinade from the bowl to the simmering broth, stirring well to incorporate.
d. Continue simmering the sauce for about 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
6. Finishing the Dish
a. Return the seared chicken pieces to the skillet or wok, coating them with the sauce.
b. Reduce the heat to low and cover the skillet or wok with a lid.
c. Allow the chicken to cook in the sauce for about 15-20 minutes, or until fully cooked and tender.
d. Stir the chicken occasionally to ensure even cooking and to prevent sticking.
e. Taste and adjust the seasoning if necessary, adding more fish sauce, soy sauce, or sugar according to personal preference.
7. Serving
a. Once the chicken is cooked through, transfer it to a serving dish.
b. Garnish with freshly chopped cilantro for added freshness and color.
c. Serve the Vietnamese Chicken with Ginger hot alongside steamed rice or noodles.
d. Enjoy this flavorful dish with family and friends!
Prep Time: 20 minutes
Cooking Time: 45 minutes
Pots, Pan and Cooking Equipment Needed for the Vietnamese Chicken with Ginger Recipe
Large skillet or wok: Used for searing the chicken and cooking the sauce.
Spatula or tongs: Essential for flipping and handling the chicken pieces.
Cutting board: Used for preparing the ingredients.
Grater: Required for grating the ginger.
Measuring spoons: Used to accurately measure the ingredients.
Mixing bowl: Needed for marinating the chicken.
Plastic wrap: Used to cover the marinating chicken for refrigeration.
Serving dish: Used to present the cooked Vietnamese Chicken with Ginger.<
Best Way to Store Leftovers From the the Vietnamese Chicken with Ginger Recipe
a. Allow the Vietnamese Chicken with Ginger to cool to room temperature.
b. Place the leftovers in an airtight container to maintain freshness.
c. Store the container in the refrigerator to keep the leftovers chilled.
d. Choose a container with a tight-fitting lid to prevent air exposure.
e. Label the container with the date to track its freshness.
f. Consume the leftovers within 3-4 days for optimal taste and quality.
g. Reheat the leftovers thoroughly before serving to ensure they are heated evenly.
Tips and Tricks For Easier Creation
a. Prepare all the ingredients in advance to streamline the cooking process.
b. Use a sharp grater to make grating ginger a breeze.
c. Marinate the chicken overnight for more intense flavors.
d. Maintain a hot skillet or wok when searing the chicken for a crispy exterior.
e. Cook the chicken in batches to prevent overcrowding and promote even cooking.
f. Simmer the sauce gently to avoid boiling over and ensure proper thickening.
g. Taste and adjust the seasoning according to personal preference throughout the cooking process.
Side Dishes and Desserts For the the Vietnamese Chicken with Ginger Recipe
a. Steamed jasmine rice: A classic accompaniment that complements the flavors of the dish.
b. Stir-fried vegetables: Prepare a colorful medley of vegetables to add freshness and texture.
c. Vermicelli noodles: Serve the chicken over a bed of vermicelli noodles for a light and satisfying meal.
d. Fresh spring rolls: These refreshing rolls filled with vegetables and herbs pair well with the flavorful chicken.
How To Serve the Vietnamese Chicken with Ginger Recipe
a. Transfer the cooked chicken and sauce to a serving dish.
b. Garnish with fresh cilantro for added aroma and visual appeal.
c. Place the side dishes, such as rice or vegetables, alongside the chicken.
d. Serve the Vietnamese Chicken with Ginger hot for the best taste.
e. Allow guests to serve themselves or portion out the dish onto individual plates.
f. Encourage everyone to savor the flavorful combination of ginger-infused chicken.
g. Enjoy this delicious Vietnamese dish with family and friends.
Substitutions For the Vietnamese Chicken with Ginger Recipe
1 Vegan Options:
a: Replace chicken with firm tofu or tempeh for a plant-based protein source.
b: Swap fish sauce with soy sauce or tamari to maintain umami flavor For the Vietnamese Chicken with Ginger Recipe.
c: Use vegetable broth instead of chicken broth to enhance the savory taste.
d: Replace oyster sauce with mushroom sauce or hoisin sauce for depth of flavor.
e: Add more vegetables like bell peppers, carrots, and snap peas for added texture and nutrients.
f: Use agave syrup or maple syrup instead of sugar to sweeten the sauce.
g: Garnish with fresh herbs like cilantro, mint, or basil for a burst of freshness.
2 Gluten-Free Options: For the Vietnamese Chicken with Ginger Recipe
a: Ensure all ingredients, including sauces, are certified gluten-free.
b: Use gluten-free tamari or coconut aminos as a substitute for soy sauce.
c: Replace oyster sauce with gluten-free hoisin sauce or a combination of gluten-free soy sauce and molasses.
d: Thicken the sauce with cornstarch or arrowroot powder instead of flour.
e: Serve the Vietnamese Chicken with Ginger over gluten-free rice noodles or quinoa.
f: Use gluten-free vegetable broth instead of chicken broth.
g: Check labels of pre-packaged ingredients to ensure they are gluten-free.
3 Vegetarian Options:
a: Replace chicken with plant-based chicken substitutes or meatless chicken strips.
b: Swap fish sauce with soy sauce or tamari for a vegetarian alternative.
c: Use vegetable broth instead of chicken broth for a vegetarian-friendly base.
d: Substitute oyster sauce with mushroom sauce or vegetarian oyster sauce.
e: Add more vegetables like bell peppers, carrots, and snap peas for added flavor and texture.
f: Sweeten the sauce with agave syrup or maple syrup instead of sugar in the Vietnamese Chicken with Ginger Recipe.
g: Garnish with fresh herbs like cilantro, mint, or basil for added freshness.
4 Mediterranean Diet Options: For the Vietnamese Chicken with Ginger Recipe
a: Incorporate extra virgin olive oil for sautéing instead of vegetable oil.
b: Add Mediterranean herbs like oregano, thyme, or rosemary for aromatic flavor.
c: Serve the Vietnamese Chicken with Ginger over a bed of couscous or quinoa.
d: Include a side of Greek salad with fresh tomatoes, cucumbers, feta cheese, and olives.
e: Garnish with lemon zest and a squeeze of lemon juice for a citrusy twist.
f: Enhance the dish with roasted red peppers or sun-dried tomatoes for a Mediterranean touch.
g: Serve with a side of hummus or tzatziki for added creaminess and flavor.
5 Keto Diet Options:
a: Use skin-on chicken thighs for added fat content.
b: Increase the amount of ginger for added flavor without adding carbs.
c: Replace sugar with a keto-friendly sweetener like erythritol or stevia.
d: Use coconut aminos instead of soy sauce to reduce carb intake with the Vietnamese Chicken with Ginger Recipe.
e: Serve the Vietnamese Chicken with Ginger over cauliflower rice or zucchini noodles instead of rice.
f: Garnish with chopped nuts or toasted sesame seeds for added crunch and healthy fats.
g: Add low-carb vegetables like broccoli, mushrooms, and spinach to increase nutrient content.
6 Heart Healthy Diet Options: For the Vietnamese Chicken with Ginger Recipe
a: Use skinless chicken breast or chicken tenderloins to reduce saturated fat.
b: Use olive oil or avocado oil instead of vegetable oil for healthy fats.
c: Opt for low-sodium or reduced-sodium soy sauce and broth to lower sodium content.
d: Replace oyster sauce with a reduced-sodium hoisin sauce.
e: Add plenty of colorful vegetables like bell peppers, broccoli, and green beans for added nutrients.
f: Serve the Vietnamese Chicken with Ginger over brown rice or quinoa for added fiber.
g: Use fresh herbs and spices to enhance flavor instead of relying on excessive salt.
7 Paleo Options:
a: Use chicken thighs with skin for added flavor and fat in the Vietnamese Chicken with Ginger Recipe.
b: Replace soy sauce with coconut aminos or tamari for a paleo-friendly alternative.
c: Use homemade bone broth or a paleo-approved chicken broth instead of store-bought.
d: Replace oyster sauce with coconut aminos mixed with a touch of fish sauce.
e: Add vegetables like broccoli, bell peppers, and mushrooms for added nutrients.
f: Sweeten the sauce with a small amount of honey or maple syrup instead of sugar.
g: Garnish with fresh herbs like parsley or cilantro for added freshness.
8 Low Carb Options: For the Vietnamese Chicken with Ginger Recipe
a: Use boneless, skinless chicken breast or chicken tenderloins to minimize fat content.
b: Increase the amount of ginger for bold flavor without adding carbs.
c: Replace sugar with a low-carb sweetener like erythritol or stevia.
d: Use tamari or coconut aminos instead of soy sauce to reduce carb intake.
e: Serve the Vietnamese Chicken with Ginger over cauliflower rice or spiralized zucchini noodles.
f: Add low-carb vegetables like broccoli, bell peppers, and spinach to increase fiber and nutrient content.
g: Garnish with chopped herbs like parsley or chives for added freshness.
9 Whole30 Options:
a: Use compliant chicken broth without any added sugars or preservatives.
b: Replace soy sauce with coconut aminos or tamari sauce for a Whole30-approved alternative.
c: Use ghee or avocado oil instead of vegetable oil for cooking in the Vietnamese Chicken with Ginger Recipe.
d: Omit the sugar or use a Whole30-compliant sweetener like dates or apple sauce.
e: Serve the Vietnamese Chicken with Ginger over cauliflower rice or spaghetti squash.
f: Add compliant vegetables like bell peppers, carrots, and snap peas for added flavor and nutrients.
g: Garnish with fresh herbs like cilantro or basil for added freshness.
10 Weight Watchers Options: For the Vietnamese Chicken with Ginger Recipe
a: Use skinless chicken breast or chicken tenderloins for a leaner protein option.
b: Choose reduced-sodium soy sauce or tamari to decrease sodium content.
c: Replace oyster sauce with hoisin sauce for a lower points alternative.
d: Use a calorie-free sweetener or reduce the amount of sugar to decrease points.
e: Serve the Vietnamese Chicken with Ginger over cauliflower rice or brown rice to manage points.
f: Include a variety of zero-point vegetables like bell peppers, mushrooms, and zucchini.
g: Garnish with fresh herbs like parsley or scallions for added flavor without adding points.
11 Low Fat Options:
a: Use skinless chicken breast or chicken tenderloins to reduce fat content.
b: Use non-stick cooking spray instead of oil for a lower fat cooking method.
c: Choose low-sodium or reduced-sodium soy sauce and broth to decrease sodium and fat.
d: Omit oyster sauce or use a reduced-fat version if availablea in the Vietnamese Chicken with Ginger Recipe.
e: Add plenty of vegetables like bell peppers, carrots, and snow peas for added nutrients and bulk.
f: Serve the Vietnamese Chicken with Ginger over steamed cauliflower rice or quinoa for a low-fat base.
g: Garnish with fresh herbs like parsley or chives for added flavor without adding fat.
12 Vegetable Variations:
a: Include additional vegetables such as broccoli, green beans, or baby corn for added variety.
b: Add thinly sliced bell peppers or julienned carrots for a burst of color and crunch.
c: Mix in sliced mushrooms or snow peas for a different texture and earthy flavor.
d: Incorporate bok choy or Chinese cabbage for a unique and nutritious addition.
e: Try adding water chestnuts or bamboo shoots for added crunch and texture to the Vietnamese Chicken with Ginger Recipe.
f: Include sliced onions or scallions for a subtle onion flavor and aromatic element.
g: Explore using other Asian greens like baby spinach or gai lan as an alternative.
FAQ About the Vietnamese Chicken with Ginger Recipe
What is the Vietnamese Chicken with Ginger Recipe?
The Vietnamese Chicken with Ginger Recipe is a flavorful dish that combines tender chicken pieces with the aromatic taste of ginger. It is a traditional Vietnamese recipe known for its harmonious blend of ingredients and delightful flavors.
How do I make the Vietnamese Chicken with Ginger Recipe?
To make the Vietnamese Chicken with Ginger Recipe, you will need chicken, ginger, garlic, vegetable oil, fish sauce, soy sauce, oyster sauce, sugar, black pepper, chicken broth, and fresh cilantro. The chicken is marinated with ginger, garlic, and sauces, then seared in a skillet or wok. The sauce is created by simmering the marinade with chicken broth. Finally, the seared chicken is added back to the sauce and cooked until tender.
Can I make substitutions in the Vietnamese Chicken with Ginger Recipe?
Certainly! The Vietnamese Chicken with Ginger Recipe is versatile and allows for some substitutions. For example, you can use tofu or tempeh instead of chicken for a vegan option. Gluten-free tamari can be used as a substitute for soy sauce to make it gluten-free. You can also customize the recipe with additional vegetables or adjust the seasoning to suit your taste preferences.
How long does it take to cook the Vietnamese Chicken with Ginger Recipe?
The estimated cooking time for the Vietnamese Chicken with Ginger Recipe is approximately 45 minutes. This includes the preparation of ingredients, marinating time, searing the chicken, simmering the sauce, and cooking the chicken until tender.
What are some recommended side dishes to serve with the Vietnamese Chicken with Ginger Recipe?
There are several delicious side dishes that pair well with the Vietnamese Chicken with Ginger Recipe. Some options include steamed jasmine rice, stir-fried vegetables, vermicelli noodles, and fresh spring rolls. These sides complement the flavors of the dish and add variety to your meal.
Final Thoughts
The Vietnamese Chicken with Ginger Recipe offers a delightful combination of tender chicken and the aromatic taste of ginger. This versatile dish can be enjoyed as a standalone meal or paired with steamed rice or noodles. The flavors are well-balanced, with a hint of warmth and subtle spiciness from the ginger.
Additionally, the recipe allows for substitutions and adaptations to suit various dietary needs. From a nutritional standpoint, chicken provides a good source of protein, while ginger is known for its potential digestive and anti-inflammatory properties. Overall, the Vietnamese Chicken with Ginger Recipe is a flavorful and versatile option that can be enjoyed by many.
Vietnamese Chicken with Ginger Recipe
Equipment
- Large skillet or wok: Used for searing the chicken and cooking the sauce.
- Spatula or tongs: Essential for flipping and handling the chicken pieces.
- Cutting board: Used for preparing the ingredients.
- Grater: Required for grating the ginger.
- Measuring spoons: Used to accurately measure the ingredients.
- Mixing bowl: Needed for marinating the chicken.
- Plastic wrap: Used to cover the marinating chicken for refrigeration.
- Serving dish: Used to present the cooked Vietnamese Chicken with Ginger.
Ingredients
- 3 pounds chicken cut into pieces
- 2 tablespoons ginger (grated}
- 4 garlic cloves minced
- 1 tablespoon vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 cup chicken broth
- Fresh cilantro for garnish
Instructions
Preparting the Chicken
- a. Wash and pat dry the chicken pieces.
- b. Grate the ginger and mince the garlic.
- c. Measure and gather all the remaining ingredients.
- d. Prepare the chicken broth if using homemade or measure out the desired amount if using store-bought.
- e. Chop fresh cilantro for garnish.
Marinating the Chicken
- a. In a large bowl, combine the grated ginger, minced garlic, vegetable oil, fish sauce, soy sauce, oyster sauce, sugar, and black pepper.
- b. Add the chicken pieces to the marinade and ensure they are evenly coated.
- c. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for more intense flavor.
Preparing the Cooking Equipment
- a. Set a large skillet or wok over medium-high heat.
- b. Allow the skillet or wok to heat up for a few minutes until hot.
- c. Ensure you have a spatula or tongs ready for flipping the chicken pieces.
Searing the Chicken
- a. Add the marinated chicken pieces to the hot skillet or wok, skin side down.
- b. Sear the chicken for about 5 minutes on each side or until golden brown and slightly crispy.
- c. Work in batches if necessary to avoid overcrowding the pan.
- d. Remove the seared chicken pieces from the skillet or wok and set them aside.
Creating the Sauce
- a. In the same skillet or wok, pour in the chicken broth.
- b. Bring the broth to a simmer over medium heat.
- c. Add any remaining marinade from the bowl to the simmering broth, stirring well to incorporate.
- d. Continue simmering the sauce for about 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
Finishing the Dish
- a. Return the seared chicken pieces to the skillet or wok, coating them with the sauce.
- b. Reduce the heat to low and cover the skillet or wok with a lid.
- c. Allow the chicken to cook in the sauce for about 15-20 minutes, or until fully cooked and tender.
- d. Stir the chicken occasionally to ensure even cooking and to prevent sticking.
- e. Taste and adjust the seasoning if necessary, adding more fish sauce, soy sauce, or sugar according to personal preference.
Serving
- a. Once the chicken is cooked through, transfer it to a serving dish.
- b. Garnish with freshly chopped cilantro for added freshness and color.
- c. Serve the Vietnamese Chicken with Ginger hot alongside steamed rice or noodles.
- d. Enjoy this flavorful dish with family and friends!
