This Moroccan Chicken recipe is a delicious and nutritious dish that will transport you to North Africa. I love making this dish at home! It’s a perfect blend of juicy chicken and flavorful spices like cumin, paprika, and cinnamon. I always add a handful of fresh herbs like cilantro and parsley to really bring out the flavors. This recipe is a perfect balance of sweet and savory flavors, achieved through the use of honey, olives, and preserved lemons.
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It’s a delicious combination of tastes! Slow-cook the chicken until it becomes tender and juicy. This will allow the different ingredients to blend together and enhance the overall flavor. This Moroccan Chicken recipe is one of my favorites to cook at home. It’s packed with flavor and has some great health benefits too. It’s a truly satisfying meal that’s sure to impress your taste buds.
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The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Moroccan Chicken Recipe
1. Unique Flavor Combinations: This Moroccan Chicken recipe is a favorite among many for its unique blend of flavors that come together perfectly. I love using aromatic spices and fresh herbs in my cooking. They add so much warmth and fragrance to a dish. By using honey, olives, and preserved lemons, you can achieve a perfect balance of sweet and savory flavors. This chicken recipe is a must-try for any home cook looking to impress their taste buds. The combination of flavors used in this dish takes it to the next level, making it an unforgettable culinary experience. It’s no wonder why this recipe has become a favorite among those who love exploring new taste sensations in the comfort of their own home.
2. Health Benefits: This Moroccan Chicken recipe is a favorite among health-conscious home cooks due to its numerous health benefits. This recipe highlights the goodness of lean chicken protein and incorporates anti-inflammatory spices for added health benefits. As a home cook, I always make sure to include fresh herbs in my dishes. Not only do they add a burst of flavor, but they also provide essential vitamins and minerals that are important for a healthy diet. It’s a win-win situation because I can create delicious meals without sacrificing nutrition.
3. Ease of Preparation: I love sharing my Moroccan Chicken recipe because it’s so easy to prepare. You can create a delicious and exotic dish right in your own kitchen that your family and friends will love. To make this delicious dish, start by marinating the chicken and then slow-cook it until it’s perfectly tender and juicy. It’s a simple process that yields amazing results! With this method, you can achieve juicy and tasty outcomes without needing any fancy cooking techniques. It’s a perfect recipe for home cooks who want to prepare a distinctive and delectable dish.
How To Make Our Moroccan Chicken Recipe
Ingredients (8 Servings)
8 bone-in chicken thighs
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup chopped dried apricots
1/4 cup sliced almonds
Instructions
1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt and black pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
5. Remove the chicken thighs from the skillet and set them aside.
6. Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
7. Add the cumin, coriander, ginger, cinnamon, turmeric, smoked paprika, cayenne pepper, salt, and black pepper to the skillet.
8. Cook for 1-2 minutes, stirring constantly.
9. Add the diced tomatoes and their juice to the skillet.
10. Stir in the cilantro, parsley, and dried apricots.
11. Return the chicken thighs to the skillet, skin side up.
12. Cover the skillet and transfer it to the preheated oven.
13. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
14. Sprinkle sliced almonds over the chicken before serving.
Nutritional Information For the Moroccan Chicken Recipe
Calories: 385
Carbohydrates: 11g
Protein: 27g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 141mg
Sodium: 392mg
Potassium: 480mg
Fiber: 3g
Sugar: 6g
Prep Time: 15-20 minutes.
Cooking Time: 45-50 minutes.
Pots, Pan and Cooking Equipment Needed for the Moroccan Chicken Recipe
Large oven-safe skillet with a lid
Mixing bowls
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula
Best Way to Store Leftovers From the Moroccan Chicken Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the desired amount of chicken and sauce in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Substitutions For the Moroccan Chicken Recipe
Chicken thighs can be substituted with bone-in chicken breasts or drumsticks.
Dried apricots can be substituted with dried dates or raisins.
Sliced almonds can be substituted with chopped pistachios or walnuts.
Substitutions For the Vegetarian Moroccan Chicken Recipe
For a vegetarian version of this recipe, the chicken can be substituted with firm tofu or chickpeas. Use vegetable broth instead of chicken broth and omit the cilantro and parsley if desired.
Tips and Tricks For Easier Creation
Use a meat thermometer to ensure that the chicken is cooked through before serving.
To make the recipe even easier, use pre-cut onions and minced garlic from the grocery store.
Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they are lightly browned and fragrant before adding them to the recipe.
Side Dishes and Desserts For the Moroccan Chicken Recipe
Couscous
Roasted vegetables such as carrots, sweet potatoes, or cauliflower
Steamed or sautéed greens such as spinach or kale
Pita bread or naan
Hummus or tzatziki
How To Serve the Moroccan Chicken Recipe
Serve the chicken thighs and sauce in a large serving dish, garnished with additional cilantro and parsley if desired. Offer sliced lemons on the side for squeezing over the chicken. Serve with your choice of side dishes.
FAQ About the Moroccan Chicken Recipe
What makes the Moroccan Chicken Recipe unique compared to other chicken recipes?
The Moroccan Chicken Recipe is unique because it uses a blend of spices and ingredients such as dried apricots and almonds, which give the dish a sweet and nutty flavor.
Can I use boneless chicken thighs for the Moroccan Chicken Recipe?
Yes, boneless chicken thighs can be used in the Moroccan Chicken Recipe. However, bone-in chicken thighs are recommended for the best flavor and texture.
Can the Moroccan Chicken Recipe be made in a slow cooker?
Yes, the Moroccan Chicken Recipe can be adapted for a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I freeze the Moroccan Chicken Recipe leftovers?
Yes, the Moroccan Chicken Recipe leftovers can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Is the Moroccan Chicken Recipe spicy?
The Moroccan Chicken Recipe has a mild to moderate level of spice, depending on how much cayenne pepper is used. Adjust the amount of cayenne pepper to your personal taste preference.
Final Thoughts
This Moroccan chicken recipe is a delicious and flavorful dish that is perfect for any occasion. It’s a simple and easy-to-follow recipe that can be made by any home cook. The chicken is marinated in a blend of spices, including cumin, paprika, and cinnamon, which gives it a unique and exotic flavor. The dish is then cooked with onions, garlic, and tomatoes, which adds a rich and savory taste to the chicken. The Moroccan Chicken recipe can be served with rice, couscous, or bread, and it’s perfect for a family dinner or a special occasion. Overall, this Moroccan chicken recipe is a must-try for anyone who loves flavorful and exotic dishes.
This Moroccan Chicken recipe is a delicious and nutritious dish that will bring the authentic flavors of North Africa to your home-cooked meal. I love making this dish at home! It’s a perfect blend of juicy chicken and fragrant spices like cumin, paprika, and cinnamon. I also add some freshly chopped cilantro and parsley for a burst of flavor. This recipe is a perfect balance of sweet and savory flavors. The combination of honey, olives, and preserved lemons creates a delicious harmony of tastes.
Slow-cook the chicken until it becomes tender and juicy. This will allow the different ingredients to blend together and enhance the overall flavor of the dish. Prepare to be amazed by the flavors and health benefits of this Moroccan Chicken recipe! As a home cook, I can attest to the exceptional culinary experience it offers. It’s a truly satisfying meal that will leave your taste buds wanting more.
Easy Moroccan Chicken
Equipment
- Large oven-safe skillet with a lid
- Mixing bowls
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 8 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 garlic cloves minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can 14.5 ounces diced tomatoes, undrained
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dried apricots
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt and black pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken thighs from the skillet and set them aside.
- Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
- Add the cumin, coriander, ginger, cinnamon, turmeric, smoked paprika, cayenne pepper, salt, and black pepper to the skillet.
- Cook for 1-2 minutes, stirring constantly.
- Add the diced tomatoes and their juice to the skillet.
- Stir in the cilantro, parsley, and dried apricots.
- Return the chicken thighs to the skillet, skin side up.
- Cover the skillet and transfer it to the preheated oven.
- Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Sprinkle sliced almonds over the chicken before serving.
Notes
Tips and Tricks
Use a meat thermometer to ensure that the chicken is cooked through before serving. To make the recipe even easier, use pre-cut onions and minced garlic from the grocery store. Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they are lightly browned and fragrant before adding them to the recipe.Nutrition
