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Great Moroccan-Style Roasted Vegetables Recipe

Roasted Moroccan-Style Vegetables Recipe

I recently prepared the Moroccan-Style Roasted Vegetables recipe and it turned out to be a delightful dish. As a home cook, I love using a blend of fragrant spices like cumin, paprika, and cinnamon to add a cozy and welcoming taste to my dishes. As a home cook, I love how these spices blend perfectly with the vegetables. Carrots, bell peppers, and zucchini become so tender and flavorful as they roast in the oven.


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This Moroccan-Style Roasted Vegetables recipe is a great source of nutrition, loaded with vitamins, minerals, and fiber. When roasting, I always use olive oil because it adds a delicious savory flavor and is also a great source of heart-healthy monounsaturated fats. To make my dish healthier, I decided to use a mix of vibrant vegetables to ensure that it’s packed with all the essential nutrients.


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This Moroccan-Style Roasted Vegetables recipe is perfect for anyone who loves to cook at home. It’s a great way to enjoy a variety of vegetables that are both delicious and nutritious. My special blend of spices will give your dish a unique and impressive flavor that any home cook would love to try.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Moroccan-Style Roasted Vegetables Recipe

1. Flavorful Aroma and Taste: This Moroccan-Style Roasted Vegetables recipe is a favorite among many due to its delicious aroma and rich flavor. As a home cook, I highly recommend giving it a try! As a home cook, I love using a blend of fragrant spices like cumin, paprika, and cinnamon in my cooking. The aroma that fills my kitchen is simply irresistible! When you mix these spices with different veggies, you get a delicious and fulfilling flavor that everyone will love.

2. Health Benefits: Another reason why I love this Moroccan-Style Roasted Vegetables recipe is because it’s packed with nutritional value. As a home cook, it’s important to include a variety of vegetables in your meals to make sure you’re getting all the essential vitamins, minerals, and fiber your body needs. Furthermore, as a home cook, I highly recommend using olive oil for roasting as it adds heart-healthy monounsaturated fats to the dish, making it a nutritious option for anyone looking for healthier meal choices.

3. Easy Preparation and Cooking Process: The Moroccan-Style Roasted Vegetables recipe meal without spending too much time in the kitchen. All you need to do is coat the vegetables with the spice mixture and pop them in the oven to roast. It’s that easy! As a home cook, I appreciate the simplicity of this dish. It’s perfect for those busy days when I don’t have a lot of time to spend in the kitchen, but still want to enjoy a tasty meal.

How To Make Our Moroccan-Style Roasted Vegetables Recipe

Ingredients (8 Servings)

2 large sweet potatoes, peeled and cut into 1-inch pieces
2 large carrots, peeled and cut into 1-inch pieces
2 red bell peppers, seeded and cut into 1-inch pieces
2 yellow onions, peeled and cut into 1-inch pieces
1/4 cup olive oil
2 tablespoons honey
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
Salt and black pepper, to taste
Fresh parsley or cilantro, chopped, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. In a large mixing bowl, combine the sweet potatoes, carrots, bell peppers, and onions.

3. In a small mixing bowl, whisk together the olive oil, honey, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and black pepper.

4. Pour the spice mixture over the vegetables and toss until they are evenly coated.

5. Spread the vegetables out in a single layer on the prepared baking sheet.

6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.

7. Serve hot, garnished with chopped parsley or cilantro if desired.

Nutritional Information For the Moroccan-Style Roasted Vegetables Recipe

Calories: 160
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 68mg
Potassium: 421mg
Fiber: 4g
Sugar: 10g

Prep Time: 15-20 minutes

Cooking Time: 25-30 minutes

Roasted Moroccan-Style Vegetables Recipe

Pots, Pan and Cooking Equipment Needed for the Moroccan-Style Roasted Vegetables Recipe

Small mixing bowl
Baking sheet
Parchment paper
Whisk

Best Way to Store Leftovers From the Moroccan-Style Roasted Vegetables Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm in the oven or microwave until heated through.

Substitutions For the Moroccan-Style Roasted Vegetables Recipe

Other root vegetables such as parsnips or turnips can be substituted for the sweet potatoes and carrots.
Other bell peppers such as green or orange can be substituted for the red bell peppers.
Maple syrup can be substituted for honey.
Other spices such as turmeric or ginger can be added or substituted according to taste.

Substitutions For the Vegetarian Moroccan-Style Roasted Vegetables Recipe

This recipe is already vegetarian.

Tips and Tricks For Easier Creation

Cut the vegetables into uniform sizes to ensure even cooking.
Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the vegetables from sticking.
For a spicier version, increase the amount of cayenne pepper or add red pepper flakes.
Experiment with different combinations of spices to find your preferred flavor.

Side Dishes and Desserts For the Moroccan-Style Roasted Vegetables Recipe

Grilled or roasted meat or tofu
Couscous or quinoa
Salad with a tangy vinaigrette
Hummus or other dips

How To Serve the Moroccan-Style Roasted Vegetables Recipe

Serve the roasted vegetables in a large serving dish or individual bowls. Garnish with chopped parsley or cilantro if desired. Serve with your choice of side dishes.

Roasted Moroccan-Style Vegetables Recipe

FAQ About the Moroccan-Style Roasted Vegetables Recipe

What spices are typically used in Moroccan-style roasted vegetables?
Answer: Moroccan-style roasted vegetables are typically seasoned with a blend of warm and aromatic spices, such as cumin, coriander, paprika, cinnamon, and cayenne pepper.

Can I use different vegetables in the Moroccan-style roasted vegetables recipe?
Answer: Yes, you can use different vegetables according to your preference. Other root vegetables such as parsnips or turnips can be substituted for the sweet potatoes and carrots, and other bell peppers such as green or orange can be substituted for the red bell peppers.

Is the Moroccan-style roasted vegetables recipe vegan?
Answer: Yes, the Moroccan-style roasted vegetables recipe is vegan as it does not contain any animal products.

Can I make the Moroccan-style roasted vegetables recipe ahead of time?
Answer: Yes, you can roast the vegetables ahead of time and store them in the refrigerator for up to 3-4 days. When ready to serve, reheat in the oven or microwave until heated through.

What are some ways to serve Moroccan-style roasted vegetables?
Answer: Moroccan-style roasted vegetables can be served as a side dish or as a main course with the addition of protein such as grilled or roasted meat or tofu. They can also be served with couscous or quinoa, salad, or hummus or other dips.

Final Thoughts

In conclusion, If you’re looking for a new recipe to add to your collection, I highly recommend trying out my Moroccan-Style Roasted Vegetables recipe. It’s a dish that’s sure to impress and satisfy your taste buds. This dish is a perfect blend of spices and vegetables that create a mouth-watering aroma and flavor. This dish is not just tasty, but also has many health benefits, which is perfect for those who want to eat healthy.

This dish is perfect for home cooks of any level, as it has a simple and easy-to-follow preparation and cooking process. You can easily create this delicious meal in the comfort of your own kitchen. This recipe is perfect for home cooks who want to create a delicious and healthy meal without having to worry about complicated steps or lengthy directions. The focus is on the amazing taste and nutritious benefits of the dish, and the recipe is easy to follow.

As a home cook, I recently tried making the Moroccan-Style Roasted Vegetables recipe for the first time and I can understand why it has become such a popular dish among many. As a home cook, I highly recommend having this recipe in your collection. It’s a delicious and nutritious dish that can be prepared quickly and easily. The flavors are so rich and satisfying, and it’s a great way to boost your health. Give it a try and see for yourself! This dish is a great option for a delicious and nutritious meal that can be enjoyed by both individuals and families.

Moroccan Fish Tagine with Chermoula and Vegetables

Moroccan-Style Roasted Vegetables

I recently prepared the Moroccan-Style Roasted Vegetables recipe and it turned out to be a delightful dish.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Side Dish, Vegan
Cuisine: Moroccan
Keyword: Moroccan-Style Roasted Vegetables Recipe
Servings: 8 People
Calories: 160 kcal
Moroccan Fish Tagine with Chermoula and Vegetables

Equipment

  • small mixing bowl
  • Baking sheet
  • Parchment paper
  • whisk

Ingredients

  • 2 large sweet potatoes peeled and cut into 1-inch pieces
  • 2 large carrots peeled and cut into 1-inch pieces
  • 2 red bell peppers seeded and cut into 1-inch pieces
  • 2 yellow onions peeled and cut into 1-inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Fresh parsley or cilantro chopped, for garnish (optional)

Instructions

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the sweet potatoes, carrots, bell peppers, and onions.
  • In a small mixing bowl, whisk together the olive oil, honey, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and black pepper.
  • Pour the spice mixture over the vegetables and toss until they are evenly coated.
  • Spread the vegetables out in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
  • Serve hot, garnished with chopped parsley or cilantro if desired.

Notes

Tips and Tricks

Cut the vegetables into uniform sizes to ensure even cooking.
Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the vegetables from sticking.
For a spicier version, increase the amount of cayenne pepper or add red pepper flakes.
Experiment with different combinations of spices to find your preferred flavor.

Nutrition

Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 421mg | Fiber: 4g | Sugar: 10g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!

 

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