This New Zealand Steak and Mushroom Pie recipe is a delicious and satisfying dish I recently tried. It’s perfect for when you want a hearty, warm meal that brings comfort to your taste buds. The recipe card below has all the details you need to make this wonderful pie, so be sure to check it out. One of the best parts of this dish is its use of simple ingredients. Even though the recipe might seem fancy, it uses everyday items you can find in your local grocery store. The combination of tender steak and flavorful mushrooms creates a taste that is both rich and earthy. With a golden, flaky crust, it’s hard not to love every bite of this pie.
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Not only is this New Zealand Steak and Mushroom Pie recipe tasty, it also offers a good balance of nutrition. With high-quality protein from the steak and essential nutrients from the mushrooms, this dish provides the energy you need to stay active and healthy. Plus, mushrooms are a great source of vitamins and minerals, making this pie even better for you. Another great thing about this recipe is its versatility. You can easily adapt it to suit your preferences or dietary needs. If you want to make it vegetarian, for example, simply swap out the steak for more mushrooms or other veggies. You can also play with the seasonings to create a taste that is unique to you.
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The process of making New Zealand Steak and Mushroom Pie recipe is also quite enjoyable. From preparing the ingredients to assembling the pie, there is something satisfying about creating a dish from scratch. And when you pull that golden-brown pie from the oven, you’ll feel a sense of pride in your accomplishment. So go ahead, give this New Zealand Steak and Mushroom Pie recipe recipe a try! You’ll love the rich, savory flavors and the cozy feeling it brings to your table. The recipe card below has all the steps you need to create this amazing dish, and I’m sure it will become a favorite in your home.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Steak and Mushroom Pie Recipe?
1. Easy to Make: One reason I love the New Zealand Steak and Mushroom Pie recipe recipe is that it’s easy to make. Even though it looks and tastes like a fancy dish, the steps are simple and clear. The recipe card below has everything you need to know, so just follow along. The ingredients are common, which means no need to search for hard-to-find items. Prepping the steak and mushrooms is a breeze, and making the pie crust is much easier than you might think. This recipe is perfect for people who are new to cooking or those who want a delicious meal without too much hassle.
2. Rich Flavors: The second reason I adore this recipe is because of the rich flavors it offers. The tender steak and juicy mushrooms come together to create a taste that is both savory and satisfying. The combination of meat and veggies creates a wonderful balance that’s hard to resist. As you bite into the pie, the golden crust adds a delightful crunch to the mix. This New Zealand Steak and Mushroom Pie recipe is a true treat for your taste buds, and it’s one of the reasons I can’t get enough of it.
3. Great for Sharing: The third reason I love this New Zealand Steak and Mushroom Pie recipe is that it’s great for sharing. The recipe makes a good-sized pie, perfect for serving to friends and family. When I prepare this dish, I know I can count on it to feed everyone at my table. And the best part? Everyone enjoys it! The pie is a hit with both kids and adults, making it a perfect choice for gatherings. When I share this dish, I’m always proud of the tasty meal I’ve created, and it brings a smile to everyone’s face.
How To Make Our New Zealand Steak and Mushroom Pie Recipe?
Ingredients (8 Servings)
2 lbs beef chuck roast, diced
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1 cup red wine
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 cups sliced mushrooms
3 tbsp all-purpose flour
1 package store-bought puff pastry
1 egg, beaten
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced beef and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
4. Stir in the tomato paste, beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes.
5. Add the sliced mushrooms to the skillet and cook for an additional 5 minutes.
6. Sprinkle the flour over the mixture and stir until it thickens, about 2 minutes.
7. Remove the skillet from the heat and transfer the mixture to a 9-inch (23 cm) deep-dish pie plate.
8. Roll out the puff pastry on a floured surface and place it on top of the pie plate, pressing down the edges to seal.
9. Brush the beaten egg over the top of the pastry.
10. Bake the pie for 35-40 minutes, or until the pastry is golden brown.
11. Allow the pie to cool for a few minutes before slicing and serving.
Nutritional Information For the New Zealand Steak and Mushroom Pie Recipe
Calories: 443
Carbohydrates: 24g
Protein: 29g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 102mg
Sodium: 728mg
Potassium: 658mg
Fiber: 2g
Sugar: 2g
Prep Time: 30 minutes
Cooking Time: 1 hour and 15 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Steak and Mushroom Pie Recipe
Large skillet
Wooden spoon or spatula
9-inch (23 cm) deep-dish pie plate
Rolling pin
Baking brush
Best Way to Store Leftovers From the New Zealand Steak and Mushroom Pie Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat the oven to 350°F (175°C) and bake the pie for 20-25 minutes, or until heated through.
Substitutions For the New Zealand Steak and Mushroom Pie Recipe
Beef chuck roast can be substituted with boneless beef short ribs or sirloin steak.
Red wine can be substituted with beef broth or red wine vinegar.
Puff pastry can be substituted with pie crust or phyllo dough.
Substitutions For the Vegetarian New Zealand Steak and Mushroom Pie Recipe
Substitute the beef with chopped Portobello mushrooms or a meat substitute like seitan or tofu.
Use vegetable broth instead of beef broth.
Omit the Worcestershire sauce.
Tips and Tricks For Easier Creation
Prepping the ingredients beforehand will make the cooking process smoother.
Use a deep-dish pie plate to avoid the filling spilling over the edges.
Brushing the beaten egg on the pastry will give it a golden and shiny appearance.
Letting the pie cool for a few minutes before slicing will make it easier to cut and serve.
Side Dishes and Desserts For the New Zealand Steak and Mushroom Pie Recipe
Mashed potatoes
Roasted vegetables
Green salad
Steamed broccoli or green beans
How To Serve the New Zealand Steak and Mushroom Pie Recipe
Allow the pie to cool for a few minutes before slicing and serving.
Serve with desired side dishes.
FAQ About the New Zealand Steak and Mushroom Pie Recipe
What is a New Zealand Steak and Mushroom Pie Recipe?
A New Zealand Steak and Mushroom Pie Recipe is a savory dish made with diced beef, mushrooms, and seasonings cooked in a skillet and then baked in a deep-dish pie plate with a layer of puff pastry on top.
Can I make a vegetarian version of the New Zealand Steak and Mushroom Pie Recipe?
Yes, you can make a vegetarian version of the New Zealand Steak and Mushroom Pie Recipe by substituting the beef with chopped Portobello mushrooms or a meat substitute like seitan or tofu and using vegetable broth instead of beef broth.
How long does it take to make a New Zealand Steak and Mushroom Pie Recipe?
The estimated prep time for the New Zealand Steak and Mushroom Pie Recipe is approximately 30 minutes, and the estimated cooking time is approximately 1 hour and 15 minutes.
What are some good side dishes to serve with a New Zealand Steak and Mushroom Pie Recipe?
Some good side dishes to serve with a New Zealand Steak and Mushroom Pie Recipe are mashed potatoes, roasted vegetables, green salad, and steamed broccoli or green beans.
How do I store leftovers of a New Zealand Steak and Mushroom Pie Recipe?
Leftovers of a New Zealand Steak and Mushroom Pie Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat the oven to 350°F (175°C) and bake the pie for 20-25 minutes or until heated through.
Final Thoughts
After making the New Zealand Steak and Mushroom Pie recipe recipe at home, I can’t help but feel excited to share my experience. The recipe card below has all the ingredients and instructions you need, so be sure to give it a look. One of the highlights of cooking this dish was seeing how the flavors came together. As the steak and mushrooms cooked, their aroma filled my kitchen, making me even more eager to taste the final product. The process was enjoyable and easy to follow, which made it all the more satisfying when I pulled the finished pie from the oven.
Cutting into the pie revealed its beautiful layers, and I knew I was in for a treat. Each bite was a delightful mix of tender steak, juicy mushrooms, and flaky crust. The flavors were rich and savory, and I couldn’t help but go back for seconds. This New Zealand Steak and Mushroom Pie recipe has become a favorite in my home, and I’m sure it will be a hit with your family too. The recipe is straightforward, the ingredients are easy to find, and the taste is simply amazing. I encourage you to try this recipe for yourself, and I’m confident you’ll love it just as much as I do. Enjoy!
New Zealand Steak and Mushroom Pie Recipe
Equipment
- Large Skillet
- Wooden spoon or spatula
- 9-inch (23 cm) deep-dish pie plate
- Rolling Pin
- Baking brush
Ingredients
- 2 lbs beef chuck roast diced
- 1 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups sliced mushrooms
- 3 tbsp all-purpose flour
- 1 package store-bought puff pastry
- 1 egg beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced beef and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
- Stir in the tomato paste, beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes.
- Sprinkle the flour over the mixture and stir until it thickens, about 2 minutes.
- Remove the skillet from the heat and transfer the mixture to a 9-inch (23 cm) deep-dish pie plate.
- Roll out the puff pastry on a floured surface and place it on top of the pie plate, pressing down the edges to seal.
- Brush the beaten egg over the top of the pastry.
- Bake the pie for 35-40 minutes, or until the pastry is golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
