If youāre looking for a Moroccan Stuffed Mushrooms recipe to add to your recipe box, I highly recommend trying out these Moroccan Stuffed Mushrooms. As a food blogger, I was blown away by the incredible combination of flavors in this dish. This recipe is a perfect combination of savory spices and rich vegetables that will make every bite satisfying and delicious. These stuffed mushrooms are a delicious appetizer or side dish that will impress your guests. The juicy and tender mushrooms are filled with a flavorful stuffing that perfectly complements their earthy flavor.
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This Moroccan Stuffed Mushrooms recipe is a breeze to follow, with straightforward instructions and easy-to-find ingredients. This recipe is perfect for busy weeknights when you need a quick and easy meal. It comes together in no time and is a great addition to your meal planning rotation. Not only is this dish delicious, but it also comes with added health benefits as a bonus. Incorporating mushrooms into your meals is a great way to add a low-calorie source of protein and fiber to your diet. Pairing them with a variety of vegetables not only adds delicious flavor, but also provides essential vitamins and minerals to keep your body healthy and happy.
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If youāre looking for a new and exciting appetizer to serve at your next dinner party, I highly recommend giving this Moroccan Stuffed Mushrooms recipe a try. Itās a flavorful and unique dish that is sure to impress your guests. Incorporating international cuisine into your meal plan is a fantastic way to spice things up and savor a delicious and wholesome meal.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Moroccan Stuffed Mushrooms Recipe
1. Flavorful Taste: This Moroccan Stuffed Mushrooms recipe is a must-try for any food enthusiast. The combination of aromatic spices and hearty vegetables results in a delectable and fulfilling flavor that will leave you wanting more. This dish is a flavor-packed addition to any meal that will leave your taste buds dancing with joy after every bite.
2. Nutritious Ingredients: This Moroccan Stuffed Mushrooms recipe has gained a lot of popularity among health enthusiasts due to its numerous health benefits. This recipe features a variety of wholesome ingredients, including mushrooms. Not only are mushrooms low in calories, but theyāre also packed with fiber and protein, making them a nutritious addition to any meal. This stuffing recipe is packed with a variety of nutrient-rich vegetables that make it a healthy and wholesome meal choice.
3. Easy to Make: The Moroccan Stuffed Mushrooms recipe has gained immense popularity among food enthusiasts owing to its simplicity and ease of preparation. This recipe is perfect for those who are looking for a quick and easy meal using basic ingredients that can be easily found at any grocery store. This recipe is a lifesaver for those hectic weeknights when you need a quick and easy meal on the table. Itās also a great way to switch up your meal rotation and add some international flair without sacrificing hours in the kitchen.
How To Make Our Moroccan Stuffed Mushrooms Recipe
Ingredients (8 Servings)
16 large mushrooms
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Instructions
1. Preheat the oven to 375Ā°F (190Ā°C).
2. Remove the stems from the mushrooms and chop them finely. Set the mushroom caps aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, red and green bell peppers, and celery, and sautƩ for 5-7 minutes or until the vegetables are soft.
4. Add the garlic, chopped mushroom stems, cumin, coriander, cinnamon, ginger, black pepper, and salt. SautƩ for an additional 2-3 minutes.
5. Remove the skillet from heat, and stir in the parsley, cilantro, breadcrumbs, and Parmesan cheese.
6. Fill each mushroom cap with the vegetable mixture, and place the mushrooms on a baking sheet.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
8. Serve warm and enjoy!
Nutritional Information For the Moroccan Stuffed Mushrooms Recipe
Calories: 89
Carbohydrates: 7g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 2mg
Sodium: 154mg
Potassium: 342mg
Fiber: 2g
Sugar: 3g
Prep Time: 20 minutes
Cooking Time: 25 minutes
Pots, Pan and Cooking Equipment Needed for the Moroccan Stuffed Mushrooms Recipe
Large skillet
Baking sheet
Mixing bowl
Best Way to Store Leftovers From the Moroccan Stuffed Mushrooms Recipe
Leftover Moroccan Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350Ā°F (175Ā°C), and bake the mushrooms for 10-15 minutes, or until heated through.
Substitutions For the Moroccan Stuffed Mushrooms Recipe
Mushrooms: Portobello or cremini mushrooms can be used instead of large mushrooms.
Bell peppers: Any color bell pepper can be used, or you can substitute with diced zucchini.
Fresh herbs: If fresh parsley or cilantro is not available, you can substitute with dried herbs. Use 1 tablespoon of dried parsley and 1 tablespoon of dried cilantro.
Breadcrumbs: Panko breadcrumbs or almond meal can be used instead of regular breadcrumbs.
Parmesan cheese: Nutritional yeast can be used instead of Parmesan cheese for a vegan option.
Substitutions For the Vegetarian Moroccan Stuffed Mushrooms Recipe
This recipe is already vegetarian. For a vegan option, omit the Parmesan cheese or use nutritional yeast instead.
Tips and Tricks For Easier Creation
Clean the mushrooms by wiping them with a damp cloth instead of washing them in water. This will prevent the mushrooms from becoming waterlogged.
Use a spoon to remove the stems from the mushrooms instead of pulling them out with your hands. This will prevent the mushroom caps from tearing.
If you prefer a spicier filling, add a pinch of cayenne pepper to the vegetable mixture.
Make the vegetable filling ahead of time and store it in the refrigerator until ready to use.
Side Dishes and Desserts For the Moroccan Stuffed Mushrooms Recipe
Moroccan couscous
Roasted vegetables
Chickpea salad
Quinoa pilaf
Green salad
How To Serve the Moroccan Stuffed Mushrooms Recipe
Serve the Moroccan Stuffed Mushrooms warm as an appetizer or as a side dish. Garnish with chopped fresh herbs, if desired. These can also be served as a main dish with a side salad or grain dish.
FAQ About the Moroccan Stuffed Mushrooms Recipe
What makes the Moroccan Stuffed Mushrooms recipe unique?
The Moroccan Stuffed Mushrooms recipe is unique because it incorporates traditional Moroccan spices and ingredients such as cumin, paprika, and cilantro, which give the dish a distinct flavor profile. Additionally, the use of ground lamb or beef in the filling is a common feature in Moroccan cuisine.
Can I make the Moroccan Stuffed Mushrooms recipe with vegetarian or vegan filling?
Yes, you can modify the filling of the Moroccan Stuffed Mushrooms recipe to suit your dietary preferences. For example, you can use a filling made with quinoa, lentils, or chickpeas, and add vegetables such as diced bell peppers, onions, and carrots for extra flavor and texture.
What side dishes pair well with the Moroccan Stuffed Mushrooms recipe?
Moroccan cuisine typically features a variety of side dishes, such as couscous, roasted vegetables, and salads. You can serve the Moroccan Stuffed Mushrooms with a side of spiced couscous, roasted eggplant and zucchini, or a fresh salad made with chopped tomatoes, cucumbers, and mint.
How can I make the Moroccan Stuffed Mushrooms ahead of time?
You can prepare the filling for the Moroccan Stuffed Mushrooms a day in advance and refrigerate it until ready to use. When youāre ready to assemble the dish, simply stuff the mushroom caps and bake them as directed in the recipe.
Can I freeze the Moroccan Stuffed Mushrooms for later use?
Yes, you can freeze the Moroccan Stuffed Mushrooms after theyāve been assembled and baked. Allow them to cool to room temperature, then place them in an airtight container or freezer bag and freeze for up to 2 months. When ready to serve, reheat them in the oven until heated through.
Final Thoughts
If youāre looking for a crowd-pleasing appetizer, look no further than the Moroccan Stuffed Mushrooms recipe. As a recipe blogger, I can attest to its popularity among my readers. Itās a dish thatās easy to make, yet impressive enough to serve at a dinner party. Trust me, your guests will be asking for the recipe! This recipe is a perfect blend of savory spices, rich vegetables, and earthy mushrooms that will tantalize your taste buds and leave you craving for more.
This Moroccan Stuffed Mushrooms recipe has become a fan favorite for three key reasons: its deliciously bold flavor, use of wholesome and nourishing ingredients, and how effortless it is to whip up. This recipe is perfect for those busy weeknights when you need a quick and easy meal. The ingredients are simple and can be easily found at your local grocery store. Youāll be able to whip up this dish in no time! This recipe is loaded with wholesome ingredients such as mushrooms and veggies that offer a plethora of vital nutrients and minerals.
This Moroccan Stuffed Mushrooms recipe is a must-try for those looking to add some global cuisine to their meal plan. Not only is it bursting with flavor, but itās also packed with wholesome ingredients for a nutritious meal. This recipe is a must-try for anyone looking to impress their loved ones with a delicious and crowd-pleasing dish. Trust me, itās sure to become a new favorite in your recipe collection.
Moroccan Stuffed Mushrooms
Equipment
- Large Skillet
- Baking sheet
- Mixing bowl
Ingredients
- 16 large mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375Ā°F (190Ā°C).
- Remove the stems from the mushrooms and chop them finely. Set the mushroom caps aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, red and green bell peppers, and celery, and sautƩ for 5-7 minutes or until the vegetables are soft.
- Add the garlic, chopped mushroom stems, cumin, coriander, cinnamon, ginger, black pepper, and salt. SautƩ for an additional 2-3 minutes.
- Remove the skillet from heat, and stir in the parsley, cilantro, breadcrumbs, and Parmesan cheese.
- Fill each mushroom cap with the vegetable mixture, and place the mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve warm and enjoy!
Notes
Tips and Tricks
Clean the mushrooms by wiping them with a damp cloth instead of washing them in water. This will prevent the mushrooms from becoming waterlogged. Use a spoon to remove the stems from the mushrooms instead of pulling them out with your hands. This will prevent the mushroom caps from tearing. If you prefer a spicier filling, add a pinch of cayenne pepper to the vegetable mixture. Make the vegetable filling ahead of time and store it in the refrigerator until ready to use.Nutrition
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