Easy Vietnamese Egg Coffee Recipe

I recently discovered a fascinating Vietnamese Egg Coffee recipe. It’s a unique and intriguing drink that combines coffee and egg. This recipe has gained popularity in Vietnam and is known for its distinct flavors and potential health benefits.

---

Want more ideas to round-out your Vietnamese Recipe Box?
A lot of great options are in these posts!

• 25 Easy Vietnamese Recipes

---

Vietnamese Egg Coffee is made by whisking egg yolks with sweetened condensed milk until it forms a frothy mixture. This creamy concoction is then poured over a strong cup of Vietnamese coffee. The resulting beverage is rich, smooth, and indulgent.

---

You May Want to Join The World Recipes With Our Big Escape

Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

---

One of the remarkable aspects of Vietnamese Egg Coffee is its versatility. It can be served hot or cold, making it suitable for any season or personal preference. The contrasting textures of the creamy egg mixture and the bold coffee create a delightful combination that will satisfy both coffee lovers and those with a sweet tooth.

Aside from its delicious taste, Vietnamese Egg Coffee may offer some health benefits. Coffee itself is known for its stimulating properties, providing a boost of energy and potentially improving focus. The addition of egg yolks contributes essential nutrients such as vitamins A, D, and E, as well as protein. However, it’s worth noting that this drink is rich in calories and should be enjoyed in moderation as part of a balanced diet.

Overall, the Vietnamese Egg Coffee Recipe is an intriguing blend of flavors, combining the bitterness of coffee with the creaminess of egg yolks. Its versatility allows for customization based on personal preferences and the weather. While it offers potential health benefits, it’s essential to enjoy this indulgent treat in moderation. Why not give it a try and experience this unique beverage for yourself?

How To Make Our the Vietnamese Egg Coffee Recipe

Ingredients (8 Servings)

8 cups of brewed Vietnamese coffee
8 large egg yolks
1 cup of sweetened condensed milk

Instructions

1. Brew 8 cups of Vietnamese coffee.

a. Grind coffee beans to a medium-fine consistency.
b. Boil water and pour it over the ground coffee in a coffee filter or French press.
c. Let the coffee steep for about 4 minutes before pressing or filtering.
d. Remove the filter or press and discard the used coffee grounds.
e. Set aside the brewed Vietnamese coffee for later use.

2. Separate 8 large egg yolks from the egg whites.

a. Crack the eggs one at a time, being careful not to break the yolks.
b. Gently transfer the egg yolks to a separate bowl, allowing any excess egg white to drip off.
c. Place the separated egg yolks in a clean bowl and repeat with the remaining eggs.
d. Dispose of the eggshells and reserve the egg whites for another recipe.
e. Ensure that only the egg yolks are collected in the bowl.

3. In a mixing bowl, whisk the egg yolks until smooth.

a. Take a wire whisk and beat the egg yolks vigorously in a circular motion.
b. Continue whisking until the egg yolks become creamy and light in color.
c. Ensure that there are no lumps or streaks of egg yolk remaining.
d. Whisk until the mixture reaches a smooth and consistent texture.
e. Set the bowl of whisked egg yolks aside for the next step.

4. Add 1 cup of sweetened condensed milk to the egg yolks.

a. Open a can of sweetened condensed milk and measure out 1 cup.
b. Slowly pour the measured condensed milk into the bowl with the whisked egg yolks.
c. Use the whisk to incorporate the condensed milk into the egg yolks, ensuring thorough mixing.
d. Continue whisking until the condensed milk and egg yolks form a smooth and homogeneous mixture.
e. The resulting mixture should be creamy and evenly combined.

5. Place a serving cup or glass under a coffee filter or drip brewer.

a. Select a suitable cup or glass that can accommodate the desired serving size.
b. Position the cup directly under the coffee filter or drip brewer spout.
c. Ensure that the cup is stable and won’t tip over during the pouring process.
d. Adjust the cup’s position as needed to align it with the coffee filter or brewer.
e. Confirm that the cup is clean and free from any residue or impurities.

Prep Time: 5 Minutes

Cooking Time: 5 minutes

Pots, Pan and Cooking Equipment Needed for the Vietnamese Egg Coffee Recipe

Coffee grinder: Used to grind coffee beans to a medium-fine consistency.
Kettle or pot: Used to boil water for brewing the coffee.
Coffee filter or French press: Used to brew the Vietnamese coffee.
Mixing bowl: Used to whisk the egg yolks and combine ingredients.
Wire whisk or electric mixer: Used to whisk the egg yolks until smooth.
Measuring cup: Used to measure the sweetened condensed milk.
Serving cups or glasses: Used to serve the Vietnamese Egg Coffee.
Spoon or stir stick: Used to stir the coffee and egg mixture.

Best Way to Store Leftovers From the the Vietnamese Egg Coffee Recipe

a. Transfer any remaining Vietnamese Egg Coffee to an airtight container.
b. Ensure that the container is made of glass or food-grade plastic.
c. Place the lid securely on the container to prevent air exposure.
d. Store the leftovers in the refrigerator to maintain freshness.
e. Consume the leftover Vietnamese Egg Coffee within 1-2 days for the best flavor.

Tips and Tricks For Easier Creation

a. Use freshly brewed Vietnamese coffee for the best taste.
b. Ensure the egg yolks are at room temperature before whisking.
c. Gradually add the condensed milk to the whisked egg yolks while whisking continuously.
d. Whisk the egg yolks until they reach a creamy and light texture.
e. Choose a strong and bold coffee blend to balance the richness of the egg mixture.
f. Experiment with different garnishes like cocoa powder or cinnamon for added flavor.
g. Serve the Vietnamese Egg Coffee immediately after preparation for the optimal experience.

Side Dishes and Desserts For the the Vietnamese Egg Coffee Recipe

a. Croissants: Freshly baked croissants or pastries.
b. Fruit: Sliced: fresh fruit, such as strawberries or oranges.
c. Bread Toasted: bread with butter or jam.
d. Spring Rolls: Vietnamese-style savory snacks, like spring rolls or banh mi sandwiches.
e. Yogurt: Yogurt parfaits with granola and berries.
f. Quiche: Mini quiches or frittatas for a savory option.
g. Cookies: Rice crackers or cookies for a crispy treat.

How To Serve the Vietnamese Egg Coffee Recipe

a. Place a serving cup or glass under a coffee filter or drip brewer.
b. Pour 1 cup of brewed Vietnamese coffee into the cup.
c. Gently ladle 2-3 tablespoons of the egg mixture onto the coffee.
d. Stir the coffee and egg mixture together until well combined.
e. Repeat steps 2-4 for the remaining cups of Vietnamese Egg Coffee.
f. Garnish each serving with a sprinkle of cocoa powder or cinnamon, if desired.
g. Serve the Vietnamese Egg Coffee immediately and enjoy the rich flavors.

Substitutions For the Vietnamese Egg Coffee Recipe

1. Vegan Options: For the Vietnamese Egg Coffee Recipe

a. Use plant-based coffee alternatives, such as brewed chicory or dandelion root.
b. Substitute the egg yolks with a plant-based egg replacer.
c. Replace sweetened condensed milk with a dairy-free alternative, like coconut condensed milk.
d. Use almond milk or another plant-based milk instead of dairy milk.
e. Agave syrup or maple syrup can be used as a sweetener instead of condensed milk.
f. Add a touch of vanilla extract to enhance the flavor.
g. Consider adding a dollop of vegan whipped cream as a topping.

2. Gluten-Free Options:

a. Ensure the coffee used is gluten-free or made from gluten-free coffee beans.
b. Verify that all ingredients used are certified gluten-free, including condensed milk.
c. Substitute regular brewed coffee with gluten-free instant coffee granules.
d. Use a gluten-free alternative to sweetened condensed milk in the Vietnamese Egg Coffee Recipe.
e. Confirm that the serving cups or glasses used are free from gluten contamination.
f. Consider using a gluten-free sweetener, like pure cane sugar or honey.
g. Verify that any additional flavorings or toppings used are gluten-free.

3. Vegetarian Options: For the Vietnamese Egg Coffee Recipe

a. No substitutions are needed for the vegetarian version of Vietnamese Egg Coffee.
b. Follow the recipe instructions using regular brewed coffee, egg yolks, and sweetened condensed milk.
c. Ensure all ingredients are suitable for a vegetarian diet.
d. Consider using organic or ethically sourced ingredients.
e. Add a sprinkle of cocoa powder or cinnamon for enhanced flavor.
f. Serve with vegetarian-friendly snacks or pastries on the side.
g. Experiment with different types of milk, such as almond or oat milk, for variety.

4. Mediterranean Diet Options:

a. Stick to the original recipe, as it aligns with the principles of the Mediterranean diet.
b. Use freshly brewed coffee made from high-quality beans in the Vietnamese Egg Coffee Recipe.
c. Opt for organic or locally sourced ingredients whenever possible.
d. Enjoy the Vietnamese Egg Coffee in moderation as part of a balanced Mediterranean diet.
e. Pair it with a Mediterranean-inspired breakfast, like whole grain toast or Greek yogurt with honey.
f. Consider garnishing with a sprinkle of cinnamon, a common spice in Mediterranean cuisine.
g. Serve with a side of fresh fruits or nuts for added nutritional value.

5. Keto Diet Options: For the Vietnamese Egg Coffee Recipe

a. Replace sweetened condensed milk with unsweetened condensed milk made from heavy cream and keto-friendly sweeteners.
b. Choose a low-carb or decaffeinated coffee option to fit the keto diet.
c. Use unsweetened almond milk or coconut milk instead of dairy milk.
d. Consider using a keto-friendly sweetener, such as stevia or erythritol, to sweeten the egg mixture.
e. Serve with keto-friendly snacks, like almond flour biscuits or coconut flour muffins.
f. Add a dash of cinnamon or unsweetened cocoa powder for additional flavor without adding carbs.
g. Adjust the serving size to fit within your daily keto macros.

6. Heart Healthy Diet Options:

a. Opt for decaffeinated coffee or a lower-caffeine option to align with heart health guidelines.
b. Choose a reduced-fat or fat-free condensed milk to reduce saturated fat content.
c. Use skim milk or low-fat milk as a lighter alternative to whole milk.
d. Consider using a natural sweetener, such as honey or pure maple syrup, instead of refined sugar.
e. Serve the Vietnamese Egg Coffee with a side of fresh fruit for added vitamins and fiber.
f. Add a pinch of cardamom or nutmeg for a heart-healthy spice boost to the Vietnamese Egg Coffee Recipe.
g. Incorporate regular exercise and portion control alongside heart-healthy dietary choices.

7. Paleo Options: For the Vietnamese Egg Coffee Recipe

a. Use organic, single-origin coffee beans that are free from additives or artificial flavors.
b. Replace sweetened condensed milk with a homemade paleo-friendly alternative, such as coconut milk caramel.
c. Use pasture-raised eggs for the freshest and highest-quality yolks.
d. Consider using a natural sweetener like raw honey or pure maple syrup.
e. Serve the Vietnamese Egg Coffee with paleo-friendly snacks like homemade almond flour cookies.
f. Add a dash of pure vanilla extract to enhance the flavor naturally.
g. Choose organic, ethically sourced ingredients whenever possible.

8. Low Carb Options:

a. Substitute sweetened condensed milk with a low-carb condensed milk alternative.
b. Use unsweetened almond milk or another low-carb milk substitute instead of dairy milk.
c. Select a coffee with low carbohydrate content or opt for decaffeinated coffee.
d. Choose a sugar substitute suitable for a low-carb diet, like stevia or erythritol.
e. Serve the Vietnamese Egg Coffee with low-carb snacks like homemade keto cookies or almond flour muffins.
f. Sprinkle a pinch of unsweetened cocoa powder or cinnamon for extra flavor.
g. Adjust the serving size to fit within your daily carbohydrate allowance drinking the Vietnamese Egg Coffee Recipe.

9. Whole 30 Options: For the Vietnamese Egg Coffee Recipe

a. Ensure that the coffee used is compliant with the Whole 30 program, without any added ingredients.
b. Use unsweetened almond milk or coconut milk instead of dairy milk.
c. Choose a Whole 30-approved sweetener, such as date syrup or mashed banana.
d. Serve the Vietnamese Egg Coffee with Whole 30-compliant snacks like fruit skewers or compliant nuts.
e. Garnish with a sprinkle of compliant spices, such as cinnamon or nutmeg.
f. Confirm that all ingredients used are free from added sugars, grains, and legumes.
g. Enjoy the Vietnamese Egg Coffee as a treat within the guidelines of the Whole 30 program.

10. Weight Watchers Options:

a. Replace sweetened condensed milk with a lower-calorie condensed milk alternative.
b. Use skim milk or low-fat milk instead of whole milk in the Vietnamese Egg Coffee Recipe.
c. Choose a low-calorie sweetener, such as stevia or a sugar substitute approved for the Weight Watchers program.
d. Serve the Vietnamese Egg Coffee with light or sugar-free snacks to keep the overall Smart Points value in check.
e. Add a sprinkle of cinnamon or cocoa powder for added flavor without significant additional points.
f. Adjust the serving size to fit within your daily Smart Points allowance.
g. Keep track of the individual ingredient points to calculate the Smart Points value accurately.

11. Low Fat Options: For

a. Use low-fat or fat-free sweetened condensed milk to reduce overall fat content.
b. Substitute skim milk or low-fat milk for whole milk.
c. Choose a low-fat or non-fat coffee creamer as an alternative to condensed milk.
d. Serve the Vietnamese Egg Coffee with low-fat or fat-free snacks, such as rice cakes or air-popped popcorn.
e. Garnish with a sprinkle of cocoa powder or a dash of vanilla extract for extra flavor.
f. Consider using a sugar substitute or reducing the amount of sweetener used to lower overall calorie and fat content.
g. Adjust the serving size to fit within your low-fat dietary goals.

12. Vegetable Variations:

a. Infuse the Vietnamese Egg Coffee with a hint of flavor by adding a pinch of pumpkin spice or chai spice.
b. Incorporate a roasted coconut flavor by using coconut milk or coconut cream in place of dairy milk.
c. Explore the richness of toasted almond by stirring in a small amount of almond extract in the Vietnamese Egg Coffee Recipe.
d. Enhance the fragrance by adding a sprinkle of lavender buds or rose petals to the coffee.
e. Experiment with the earthy notes of matcha green tea powder by combining it with the coffee.
f. Incorporate a warm and comforting flavor by adding a touch of gingerbread spice or cinnamon.
g. Create a nutty twist by infusing the coffee with hazelnut or macadamia extract.

FAQ About the Vietnamese Egg Coffee Recipe

What is the Vietnamese Egg Coffee Recipe?
The Vietnamese Egg Coffee Recipe is a unique beverage that combines brewed Vietnamese coffee with whisked egg yolks and sweetened condensed milk, resulting in a creamy and flavorful drink.

How do I prepare the Vietnamese Egg Coffee Recipe?
To prepare the Vietnamese Egg Coffee Recipe, start by brewing Vietnamese coffee. Then, whisk egg yolks with sweetened condensed milk until smooth. Pour the egg mixture over the coffee and stir well. Serve immediately for the best taste.

Can I use regular coffee instead of Vietnamese coffee for this recipe?
While the authentic Vietnamese coffee offers a distinct flavor, you can still use your preferred type of strong coffee for the Vietnamese Egg Coffee Recipe. Experiment with different coffee varieties to find the taste that suits you best.

Is the Vietnamese Egg Coffee Recipe suitable for individuals with dietary restrictions?
The Vietnamese Egg Coffee Recipe can be adapted to accommodate certain dietary needs. For example, for a vegan version, you can use plant-based coffee alternatives, replace the egg yolks with a suitable substitute, and choose dairy-free options for condensed milk.

Can I store leftovers of the Vietnamese Egg Coffee Recipe?
It is not recommended to store the Vietnamese Egg Coffee for an extended period due to the nature of the ingredients. However, if you have leftovers, transfer them to an airtight container and refrigerate. Consume within 1-2 days for the best taste and quality.

Final Thoughts

I’m a food blogger who recently tried the Vietnamese Egg Coffee Recipe. This unique beverage combines brewed Vietnamese coffee with whisked egg yolks and sweetened condensed milk. The result is a rich and creamy drink that offers a distinct flavor profile. The recipe is versatile, allowing for adaptations to suit different dietary needs, such as vegan or gluten-free options. While the Vietnamese Egg Coffee Recipe is indulgent, it can be enjoyed in moderation as part of a balanced diet. Give it a try for a delightful and flavorful coffee experience.