Last updated on October 1st, 2023 at 06:31 am
In many Asian dishes, fish sauce plays a vital role. This Tuk Trey Fish Sauce recipe is the backbone of traditional Cambodian cooking. The Cambodian word for “fish water” is tuk trey (). Pronunciation: tukatrei. Fish sauce is an essential ingredient in many Southeast Asian dishes, including Vietnamese, Thai, Laotian, Filipino, and Chinese. Even Senegalese food features it.
It may be added to food at any stage of cooking or combined with other spices. The Tuk Trey Fish Sauce recipe creates a condiment often served with seafood, poultry, and red meat. Soups and casseroles in the south of China often use this ingredient.
To make the Tuk Trey Fish Sauce recipe (and more specifically, nuoc-mâm), a brine containing 30 pounds (15 kilograms) of salt per 200 pounds (100 kilograms) of anchovies is macerated for 12 months in jars in the sun or in wooden barrels before being pressed and filtered.
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Anchovies or cuttlefish, salt, and water are the traditional ingredients for making the Tuk Trey Fish Sauce recipe in Southeast Asia. Large wooden vats about 8 to 12 feet (3 to 4 meters) in diameter are used to ferment the fish, water, and salt for nearly a year in a warehouse.
Earthenware pots are used for single servings or minimal batches. Once full, they are buried for lengthy periods of time before the exudate that builds on the top and ultimately becomes the sauce is retrieved. Fish is often set out in layers, with coarse salt in between, in big tanks. The resulting sauce is retrieved straight from the taps installed at the tanks’ bases.
The Tuk Trey Fish Sauce recipe creation is then transferred to bottles for immediate consumption or to smaller casks for easier transit and retail sale. It has a strong taste, so just a little amount goes a long way when cooking with it.
3 Reasons People Love the Cambodian Tuk Trey Recipe
1. Bold and Spicy Flavor: The combination of fresh chili peppers, garlic, and fish sauce gives Tuk Trey the Fish Sauce recipe its signature robust and spicy taste. The acidic and savory flavor created by this unusual blend is quite memorable.
2. Simple and Easy to Make: A few basic ingredients are all that are needed to whip up a delicious and satisfying dish of the Tuk Trey Fish Sauce recipe. Because of this, it is often chosen for evening meals or by those with limited time who want to eat something delicious and filling.
3. Authentic Cambodian Cuisine: Making Cambodian Tuk Trey at home is a great way to introduce your family to the tastes and culture of Cambodia without needing to book a trip. It’s a fun way to introduce friends and family to authentic Cambodian cuisine.
How To Make Our Cambodian Tuk Trey Recipe
2 cloves garlic, minced
2 small red chili peppers, sliced
1/4 cup fish sauce
1/4 cup lime juice
1/4 cup water
2 tablespoons sugar
1. In a small bowl, combine garlic and chili peppers.
2. In another small bowl, mix together fish sauce, lime juice, water, and sugar until sugar is dissolved.
3. Add garlic and chili peppers to the fish sauce mixture and stir to combine.
4. Taste and adjust seasoning as needed.
5. Serve as a dipping sauce with your favorite Cambodian dishes.
Nutritional Information For the Cambodian Tuk Trey Recipe
Saturated Fat: 0g
Prep Time: 5-10 minutes
Cooking Time: 0 minutes (no cooking required)
Pots, Pans, and Cooking Equipment Needed for the Cambodian Tuk Trey Recipe
Whisk or fork
Best Way to Store Leftovers From the Cambodian Tuk Trey Recipe
The Cambodian Tuk Trey Dipping Sauce can be stored in an airtight container in the refrigerator for up to 1 week. It’s best to store it in a glass container with a tight-fitting lid to prevent any flavors or odors from being absorbed. Shake well before using as the ingredients may separate when refrigerated. It’s important to note that the sauce may become more potent as it sits, so you may need to adjust the seasoning accordingly when reheating or using it again. If you need to store the sauce for longer, it can be frozen in an airtight container for up to 3 months. Let it thaw in the refrigerator before using it again.
Tips and Tricks For Easier Creation
Use a mortar and pestle to crush the garlic and chili peppers for a smoother texture.
Use fresh ingredients, including lime juice and fish sauce, for the best flavor.
Adjust the amount of chili peppers and sugar to your personal taste preferences.
Make the sauce in advance to allow the flavors to meld together for a more developed taste.
Store the sauce in a glass jar or airtight container in the refrigerator for up to 2 weeks.
Side Dishes and Desserts For the Cambodian Tuk Trey Recipe
Grilled meats or seafood, such as chicken, pork, shrimp, or fish.
Fresh vegetables, such as cucumbers, carrots, or bell peppers, for dipping.
Rice or noodles to serve as a base for the sauce.
Fresh fruit, such as pineapple or mango, for a refreshing dessert.
How To Serve the Cambodian Tuk Trey Recipe
Serve the dipping sauce in small bowls or ramekins alongside grilled meats, seafood, or fresh vegetables.
Use the sauce as a marinade or basting sauce for meats before grilling.
Use the sauce as a dressing for a salad with fresh vegetables and herbs.
Drizzle the sauce over rice or noodles for added flavor and complexity.
Use the sauce as a condiment for sandwiches or wraps.
FAQs About the Cambodian Tuk Trey Recipe
What is Tuk Trey dipping sauce?
Cambodian Tuk Trey dipping sauce is a flavorful condiment made from fish sauce, lime juice, sugar, garlic, chili peppers, and other seasonings. It is commonly served alongside grilled meats, vegetables, or as a dipping sauce for spring rolls or other appetizers.
Is the Tuk Trey Fish Sauce recipe dipping sauce spicy?
Yes, Tuk Trey dipping sauce typically has a spicy kick from the addition of chili peppers. However, the level of spiciness can be adjusted by adding more or less chili peppers to the recipe.
How long does Tuk Trey dipping sauce last?
Tuk Trey dipping sauce can be stored in the refrigerator in an airtight container for up to 2 weeks. It may lose some of its flavor over time, but it will still be safe to consume.
Can the Tuk Trey Fish Sauce recipe dipping sauce be made ahead of time?
Yes, Tuk Trey dipping sauce can be made ahead of time and stored in the refrigerator until ready to use. In fact, the flavors often meld together and become more pronounced after sitting for a few hours or overnight.
What are some other ways to use Tuk Trey dipping sauce?
In addition to being a dipping sauce, Tuk Trey can also be used as a marinade or glaze for meats, added to stir-fry dishes for extra flavor, or drizzled over rice or noodle dishes.
On my once-in-a-lifetime trip to Cambodia, I came across a culinary treasure: Tuk Trey Fish Sauce recipe. As a traveler who fell in love with this adaptable and delectable meal, I’m here to convince you to give it a go.
My fascination with the symphony of tastes in the Tuk Trey Fish Sauce recipe began with my first dip. Fish sauce, the main component, imparts a robust umami flavor and delicious depth to the sauce. The sharpness of freshly squeezed lime juice perfectly complements this robust taste, producing a lovely equilibrium that is both refreshing and gratifying.
The balance between the sweet and spicy flavors in the Tuk Trey Fish Sauce recipe is another reason I like it so much. The fresh chiles give a revitalizing spice, and the palm sugar adds a mellow, caramel-like sweetness that balances the other flavors in the sauce.
The sauce’s intoxicating scent is only one of many reasons I fell in love with Cambodian Tuk Trey Dipping Sauce. The perfume of freshly minced garlic and vivid cilantro entices the senses, making it difficult to resist the temptation to delve in and try the delectable tastes that are waiting to be discovered.
But what makes Cambodia’s Tuk Trey Fish Sauce recipe stand out is how well it enhances and pairs with other foods. This delicious sauce has the potential to elevate even the most basic of fare to a gourmet feast whether used as a dipping sauce for grilled meats or as a salad dressing for crisp vegetables. The Cambodian Tuk Trey Dipping Sauce is a must-try for every foodie because of how well it complements a wide variety of dishes.
If you’re looking for a flavorful dipping sauce, go no further than the Tuk Trey Fish Sauce recipe. The perfect harmony of salty, sour, sweet, and spicy flavors will blow your mind and stay with you long after you’ve finished eating. I urge you to try the Cambodian Tuk Trey Dipping Sauce for yourself and let yourself to fall in love with this fantastic dish as much as I have.
Tuk Trey Fish Sauce
- Small saucepan
- Mixing bowl
- Whisk or fork
- 2 cloves garlic, minced
- 2 small red chili peppers, sliced
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup water
- 2 tbsp granulated sugar
- In a small bowl, combine garlic and chili peppers.
- In another small bowl, mix together fish sauce, lime juice, water, and sugar until sugar is dissolved.
- Add garlic and chili peppers to the fish sauce mixture and stir to combine.
- Taste and adjust seasoning as needed.
- Serve as a dipping sauce with your favorite Cambodian dishes.
Tips and TricksUse a mortar and pestle to crush the garlic and chili peppers for a smoother texture. Use fresh ingredients, including lime juice and fish sauce, for the best flavor. Adjust the amount of chili peppers and sugar to your personal taste preferences. Make the sauce in advance to allow the flavors to meld together for a more developed taste. Store the sauce in a glass jar or airtight container in the refrigerator for up to 2 weeks.
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