Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

The Burmese Tofu with garlic ginger and chili sauce recipe creates an appealing meal that mixes silky tofu with a hot, fragrant sauce and nicely illustrates the spirit of this vivacious cuisine. Burmese food is an exciting journey for anybody who loves trying new combinations of tastes, textures, and cultural influences. You will be able to make this scrumptious Burmese Tofu with Garlic Ginger and Chili Sauce recipe at home by following the steps outlined in this article.

Choose extra-hard or firm tofu to start making the Burmese Tofu with garlic ginger and chili sauce recipe. The tofu will retain its form better while cooking and take on the taste of the sauce better if it is firmer. Cut the tofu into cubes or triangles of uniform size after draining and pressing it to eliminate extra moisture. As you chop the garlic, ginger, and create the chili sauce, set the tofu aside.

The tofu takes on the robust and spicy tastes of the garlic, ginger, and chili sauce, which is the star of this meal. To make the sauce, mix together some minced garlic, grated ginger, finely chopped fresh or dried red chilies, and additional seasonings like soy sauce, rice vinegar, and a pinch of sugar in a small bowl. While the tofu is cooking, put the sauce in the fridge to let the flavors combine.

Pan-frying the tofu in a nonstick skillet or wok with a modest bit of oil will give it a beautiful golden crust and firm texture. Tofu should be cooked in a single layer until equally browned and crispy on all sides, so make sure the skillet is prepared over medium heat before adding the tofu. After the tofu is done cooking, remove it from the pan and place it on a platter in a warm oven while you make the sauce.

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Want more ideas to round-out your Myanmar (Burmese) Recipe Box?
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Cook the tofu in a tiny quantity of oil that has been heated over medium heat in the same pan or wok. Stirring continually, simmer the garlic, ginger, and chile combination for a minute or two until it has a pleasant aroma and has darkened somewhat in color. If the mixture becomes too hot, it will burn and taste harsh.

When the sauce is ready, add the pan-fried tofu to the pan or wok and toss gently to coat the tofu in the sauce. Let the tofu and sauce simmer together for a few minutes so that the tofu can soak up the flavorful sauce.

Add a last pop of color and brightness by topping the Burmese Tofu with garlic ginger and chili sauce recipe dish with finely chopped scallions or cilantro just before serving. This splash of greenery will elevate the dish’s aesthetics and flavor.

To really appreciate this Burmese delicacy, serve the tofu hot with a side of steaming jasmine rice, coconut rice, or even noodles.

A compelling meal that elegantly showcases the rich and various tastes of Myanmar’s culinary legacy is the Burmese Tofu with garlic ginger and chili sauce recipe. You may make this meal just how it was served at the restaurant by following the steps outlined below.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

1. Unique Flavor Profile: The Burmese tofu garlic ginger and chili sauce recipe mixes the mellow flavor of tofu with the robust tastes of garlic, ginger, and chili for a really one-of-a-kind taste experience. The tofu adds a velvety, luscious texture, while the robust flavors of garlic and ginger balance out the spiciness of the chili. The combination of these flavors is one that many people find irresistible.

2. Versatility: You may use the Burmese tofu garlic ginger and chili sauce recipe in many different ways. Use it as a spread on sandwiches or wraps, marinate for tofu or meat, or as a dipping sauce for veggies. Because of its various potential applications, it is an excellent investment for any home kitchen.

3. Health Effects: In addition to its excellent flavor, the Burmese Tofu Garlic Ginger and Chili Sauce recipe makes a dish that also has many positive health effects. Garlic and ginger have anti-inflammatory and immune-boosting effects, while tofu is rich in protein, calcium, and iron. Capsaicin, found in chili peppers, has been demonstrated to reduce inflammation and fight cancer. This Burmese tofu garlic ginger and chili sauce recipe creates a delicious and nutritious complement to any meal.

Overall, the Burmese tofu with garlic ginger and chili sauce recipe is a fan favorite due to its one-of-a-kind taste profile, adaptability, and health advantages. It’s a handy appliance to have in the kitchen because of all the ways you can use it to improve the taste and healthfulness of your food.

How To Make Our Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

Ingredients: (8 Servings)

2 blocks of Burmese-style tofu (around 14 oz each)
6 cloves of garlic
1 1/2 inch piece of fresh ginger
5-6 dried chili peppers
3 tablespoons of peanut oil
2 teaspoons of salt
1/2 teaspoon of sugar

Instructions:

1. Rinse the Burmese-style tofu with water and slice them into bite-sized pieces.

2. Peel the garlic cloves and finely chop them. Peel the ginger and grate it into a paste.

3. Remove the stems of the dried chili peppers and roughly chop them into small pieces.

4. Heat the peanut oil in a wok or frying pan over medium heat. Once hot, add the garlic, ginger, and dried chili peppers and stir-fry for about 1-2 minutes until fragrant.

5. Add the sliced Burmese-style tofu into the wok and stir-fry gently to coat the tofu with the garlic, ginger, and chili mixture.

6. Sprinkle in the salt and sugar and continue stir-frying for another 5-7 minutes until the tofu is heated through and slightly crispy on the outside.

7. Remove the wok from heat and transfer the Burmese tofu and garlic ginger chili sauce to a serving dish.

Nutritional Information For The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

Calories: 124
Carbohydrates: 5g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 729mg
Potassium: 192mg
Fiber: 1g
Sugar: 1g

Prep time: 10 minutes

Cooking time: 10 minutes

Pots, Pans, and Cooking Equipment Needed for The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

Wok or frying pan
Cutting board
Knife
Grater
Spatula
Measuring spoons

Best Way to Store Leftovers From The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

The best way to store leftovers of the Burmese Tofu Garlic Ginger and Chili Sauce is to transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.

Substitutions For The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

Burmese-style tofu can be substituted with regular firm tofu or any other type of tofu.
Peanut oil can be substituted with vegetable oil, canola oil, or any other neutral-flavored oil.
Dried chili peppers can be substituted with fresh chili peppers or chili flakes.

Substitutions for a Vegetarian Version of The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

This recipe is already Vegetarian and does not contain any meat or meat-based products.

Tips and Tricks for Easier Creation

Make sure to slice the Burmese-style tofu into bite-sized pieces so that they cook evenly and absorb the flavors of the garlic, ginger, and chili.
Use a non-stick wok or frying pan to prevent the tofu from sticking to the pan.
Adjust the amount of chili peppers according to your desired level of spiciness.
Add a splash of soy sauce or fish sauce for added umami flavor.

Side Dishes and Desserts For The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

Steamed rice
Stir-fried vegetables
Noodles
Spring rolls
Salad

How To Serve The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

The Burmese Tofu Garlic Ginger and Chili Sauce can be served as a dip for vegetables or as a sauce for stir-fried dishes, noodles, or rice. It can also be used as a marinade for meat or tofu. Serve it hot or cold, depending on your preference.

FAQs About The Burmese Tofu with Garlic Ginger and Chili Sauce Recipe

What is Burmese-style tofu?
Burmese-style tofu is a type of tofu made from chickpea flour, also known as gram flour. It has a slightly different texture and flavor compared to traditional soy-based tofu.

Can I make this Burmese Tofu with garlic ginger and chili sauce recipe without Burmese-style tofu?
Yes, you can substitute Burmese-style tofu with regular firm tofu or any other type of tofu.

How spicy is this Burmese Tofu with garlic ginger and chili sauce recipe?
The level of spiciness can be adjusted by adding or reducing the amount of chili peppers used in the recipe.

Can I make this Burmese Tofu with garlic ginger and chili sauce recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3-4 days.

Can I freeze this Burmese Tofu with garlic ginger and chili sauce recipe?
While it is possible to freeze this sauce, the texture and flavor may be affected upon thawing. It is best to consume it fresh or store it in the refrigerator for a few days.

Final Thoughts

The Burmese Tofu with garlic ginger and chili sauce recipe is a must-try for any sauce enthusiast. The garlic, chili, and ginger in this sauce make for a flavorful, enticing mix that will leave you wanting more.

This recipe’s adaptability is one of its many strengths. It works well as a marinade for tofu or pork, as well as a dipping sauce for vegetables. In addition, it may be enjoyed by vegetarians and vegans alike, making it a versatile addition to any diet that prioritizes plant-based foods.

Easy preparation with minimal ingredients is another selling point for the Burmese Tofu with garlic ginger and chili sauce recipe. It just takes a few minutes of chopping and sautéing to make a fragrant and satisfying sauce. It’s a fun way to try something new, like the delicious and distinctive Burmese take on tofu.

Lastly, for those who want a touch of spice in their cuisine, there is the Burmese Tofu with garlic ginger and chili sauce recipe. The garlic and ginger temper the heat of the chili peppers, making for a satisfying meal that will also give you a boost of energy.

If you want sauces with a lot of kick and flavor, are looking for something new to try, or are trying to include more plant-based meals into your diet, then you should definitely give this Burmese Tofu with garlic ginger and chili sauce recipe a go. You won’t be let down in the least!

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