Easy Cambodian Coconut Soup with Shrimp recipe

Cambodian Coconut Soup with Shrimp recipe is a healthy and delicious Cambodian dish. This healthy and filling soup is made with a red curry paste base, coconut milk, and shrimp for garnish. Add some lime juice and chopped cilantro to the coconut broth for a zingy finish.

This Cambodian Coconut Soup with Shrimp recipe will have your mouth watering and your body feeling great. I’m not referring to dull salads, baked salmon, or tasteless chicken breasts when I say “healthy cuisine that tastes nice.” I’m referring to dishes like Cambodian Coconut Shrimp Soup, which are full of bright flavors. Enjoy eating your vegetables with this delicious soup.

This light and nutritious Cambodian Coconut Soup with Shrimp recipe is brimming with flavor thanks to the addition of coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro. Absolutely delectable! What a delicious soup that is! Each serving is packed with nutrients thanks to the spinach and mushrooms used.

I like to serve my Cambodian Coconut Soup with Shrimp recipe with white rice, but steamed cauliflower rice would be a great alternative for those watching their carbohydrate intake. This soup is for you if you love Cambodian food but would rather make it at home than order takeout or make the trip to your favorite Thai restaurant.

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This rich and flavorful Cambodian curry soup can be ready in about an hour and is sure to become a family favorite. Warming and satisfying, this hearty soup is the epitome of comfort food. This basic soup has the finest flavor since it is built layer upon layer.

Vegetable broth (or chicken stock) forms the foundation of the Cambodian Coconut Soup with Shrimp recipe, which is then flavored with red curry paste, fish sauce, and soy sauce, and infused with fresh ingredients like ginger, garlic, lime juice, and cilantro.

This soup may serve as an entire dinner when fresh veggies and shrimp (or your preferred protein) are added. The soup is elevated to new heights with the addition of coconut milk and fresh Cambodian basil (or standard basil).

3 Reasons People Love the Cambodian Coconut Soup with Shrimp Recipe

1. Unique blend of flavors: The Cambodian Coconut Soup with Shrimp recipes popularity can be attributed, in part, to the interesting taste combination it offers. A cuisine that successfully combines sweet, salty, and spicy elements is sure to please. Coconut milk, lemongrass, kaffir lime leaves, and chili peppers are common ingredients in the soup, which combine to provide a fragrant and spicy broth.

2. Rich and creamy texture: The thick and creamy consistency of this soup is another reason for its popularity. The sauce that accompanies the soft shrimp is rich and flavorful thanks to the use of coconut milk. This soup’s creamy broth is so delicious you won’t be able to stop thinking about it.

3. Tender and juicy shrimp: Tender and juicy shrimp are a hallmark of the Cambodian Coconut Soup with Shrimp recipe. The spices and coconut milk taste is infused into the shrimp throughout the cooking process, which entails boiling the broth and shrimp together. The end result is a flavorful meal that is soft and juicy.

How To Make Our Cambodian Coconut Soup with Shrimp Recipe

Ingredients: (8 Servings)

2 lbs large shrimp, peeled and deveined
2 cups coconut milk
2 stalks lemongrass, bruised and chopped
2 kaffir lime leaves
2 tbsp red curry paste
2 tbsp fish sauce
1 tbsp sugar
2 tsp turmeric powder
Salt, to taste
2 tbsp oil
1 red bell pepper, sliced
1 green bell pepper, sliced
Steamed rice, for serving

Instructions:

1. In a large saucepan, heat the oil over medium heat. Add the red curry paste, lemongrass, kaffir lime leaves, and turmeric powder and cook until fragrant, about 2 minutes.

2. Add the coconut milk, fish sauce, and sugar to the saucepan and bring to a boil. Reduce the heat and let simmer for 10 minutes.

3. Add the shrimp and red and green bell peppers to the saucepan and continue to simmer for another 5-7 minutes, or until the shrimp are fully cooked and the sauce has thickened.

4. Serve the Cambodian Coconut Shrimp Soup over steamed rice.

Nutritional Information For the Cambodian Coconut Soup with Shrimp Recipe

Calories: 282
Carbohydrates: 10 g
Protein: 26 g
Fat: 18 g
Saturated Fat: 14 g
Cholesterol: 216 mg
Sodium: 930 mg
Potassium: 312 mg
Fiber: 2 g
Sugar: 4 g

Prep Time: 10 minutes

Cooking Time: 20 minutes

Pots, Pans, and Cooking Equipment Needed for the Cambodian Coconut Soup with Shrimp Recipe

Large saucepan
Cutting board
Knife

Best Way to Store Leftovers From the Cambodian Coconut Soup with Shrimp Recipe

The best way to store leftovers of the Cambodian Coconut Shrimp Soup is to transfer them to an airtight container and keep them in the refrigerator. They should be stored within 2 hours of cooking and can be kept in the refrigerator for up to 3 days. Reheat the leftovers in a saucepan over low heat or in the microwave until they are fully heated through.

Substitutions For the Cambodian Coconut Soup with Shrimp Recipe

Shrimp can be substituted with chicken or tofu for a vegetarian option.
Red curry paste can be substituted with green curry paste for a different flavor.
Kaffir lime leaves can be substituted with regular lime zest for a similar citrus flavor.
Fish sauce can be substituted with soy sauce for a vegetarian option.

h4>Substitutions For the Vegetarian Cambodian Coconut Soup with Shrimp Recipe

Shrimp can be substituted with tofu or mushrooms for a vegetarian version of the dish.
Fish sauce can be substituted with soy sauce or miso paste for a vegetarian version.

Tips and Tricks For Easier Creation

Bruise the lemongrass stalks before chopping to release more flavor.
Use full-fat coconut milk for a creamier texture.
Add more or less red curry paste based on your desired level of spice.
Let the sauce simmer until it has thickened to your desired consistency.

Side Dishes and Desserts For the Cambodian Coconut Soup with Shrimp Recipe

Steamed rice
Fresh vegetables, such as steamed broccoli or carrots
Fresh fruit, such as sliced mango or pineapple
Fried rice or noodles
Fried plantains or bananas

How To Serve the Cambodian Coconut Soup with Shrimp Recipe

Serve the Cambodian Coconut Shrimp Soup over steamed rice.
Top with fresh herbs, such as cilantro or basil, for added flavor.
Serve with a side of steamed vegetables or a fresh fruit salad.
Garnish with additional coconut milk or a squeeze of lime juice, if desired.

FAQs About the Cambodian Coconut Soup with Shrimp Recipe

What is Cambodian Coconut Shrimp Soup?
The Cambodian Coconut Soup with Shrimp recipe is a traditional dish from Cambodia that is characterized by its rich and creamy broth made from coconut milk and a blend of spices, including lemongrass, kaffir lime leaves, and red curry paste. The soup is typically made with shrimp, but it can also be made with chicken or tofu for a vegetarian option.

What are the main ingredients in Cambodian Coconut Shrimp Soup?
The main ingredients in the Cambodian Coconut Soup with Shrimp recipe are shrimp, coconut milk, lemongrass, kaffir lime leaves, red curry paste, fish sauce, sugar, turmeric powder, red and green bell peppers, and oil.

Is Cambodian Coconut Shrimp Soup a spicy dish?
The level of spice in the Cambodian Coconut Soup with Shrimp recipe can vary based on the amount of red curry paste used. The dish can be made mild or spicy, depending on personal preference.

Can Cambodian Coconut Shrimp Soup be made with other types of meat?
Cambodian Coconut Shrimp Soup is typically made with shrimp, but it can also be made with chicken or tofu for a vegetarian option.

How is Cambodian Coconut Shrimp Soup typically served?
The Cambodian Coconut Soup with Shrimp recipe is typically served over steamed rice and can be garnished with fresh herbs, such as cilantro or basil, for added flavor. The dish can also be served with a side of steamed vegetables or a fresh fruit salad.

Final Thoughts

I have had the pleasure of sampling many various cuisines throughout my travels, but the Cambodian Coconut Soup with Shrimp recipe was one of my favorites. The delicate shrimp, luxurious broth, and exotic spice combination make this meal an absolute must-try.

After my first taste of the Cambodian Coconut Soup with Shrimp recipe from a street vendor, I knew I had to return there. The soup gets its taste and perfume from the blend of lemongrass, turmeric, kaffir lime leaves, and chili peppers. The coconut milk gives this meal a luxurious smoothness that goes wonderfully with the delicate shrimp.

The unique preparation technique is only one of the many highlights of the Cambodian Coconut Soup with Shrimp recipe. The shrimp and broth are cooked together, marinating the shrimp in the broth’s spices and soaking up the coconut milk’s rich flavor. The final product is a tender and juicy main course with a thick and velvety broth.

This soup is a staple in the Cambodian diet and is widely regarded as a national treasure. It’s a big deal in Cambodian culture since it’s offered during parties and festivals. This soup was my introduction to the diverse and delicious cuisine of Cambodia, and it did not disappoint.

The Cambodian Coconut Soup with Shrimp recipe creates a delicious soup that can be served at any occasion, from a casual family dinner to a formal celebration. The dish’s adaptability to different ingredients means it may be prepared to suit a wide variety of dietary restrictions or personal preferences. This soup is delicious whether you like it on the mild or spicy side.

In conclusion, the Cambodian Coconut Soup with Shrimp recipe is something you should really try. This meal will impress everyone, from seasoned travelers to foodies in quest of a new dining experience. If you ever find yourself in Cambodia, you owe it on yourself to sample this one-of-a-kind cuisine.

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