Burmese Fish Noodle Soup Recipe: Savoring Myanmar Cuisine

The Burmese fish noodle soup recipe creates an example of a delicious mash-up of different tastes, textures, and cultural influences. It’s a one-pot wonder that boils together noodles, fish, and spices in a luscious broth. Burmese food offers a wide variety of tempting meals. In this article, we’ll show you how to follow a genuine Burmese fish noodle soup recipe, so you may enjoy the exotic tastes of Burma without leaving your own kitchen.

Choose a white-fleshed fish with a firm texture, such catfish, tilapia, or cod, to start making your Burmese fish noodle soup recipe. As you’re making the soup’s base, cut the fish into bite-sized pieces and put them aside. You may also use steaks or fish fillets if you want, just adjust the cooking time accordingly.

A flavorful and delicious broth is the backbone of every Burmese fish noodle soup recipe. Start with spices like garlic, ginger, shallots, and dried red chilies, then blend or pound them together in a food processor or mortar and pestle to form a base for your dish. Run the mixture through a food processor until it forms a paste. This fragrant paste will serve as the soup’s main flavoring agent.

The fragrant paste may be added to oil that has been heated in a big saucepan or Dutch oven over medium heat. Keep stirring the paste while it cooks for a few minutes to ensure even browning and a pleasant aroma. Spruce up the paste with a minute more of cooking time after adding spices like turmeric, paprika, and powdered coriander. The next step is to add stock, whether it be fish or vegetable, and boil the soup to let the flavors combine.

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Now that the broth is ready, carefully drop the fish into the kettle, making sure that each piece is well immersed. Slowly simmer the fish, turning it over once or twice, until it is completely done and flakes apart with a fork. Keep an eye on the fish to make sure it doesn’t overcook; cooking times may vary based on the fish’s kind and thickness.

Once the fish is cooking, you may get started on the noodles for your Burmese fish noodle soup recipe. The meal is most often made with rice noodles, but you may also use wheat or egg noodles if you want. Noodles should be cooked according to package directions until soft but slightly chewy. The noodles should be drained and kept aside for later assembling.

Distribute the cooked noodles among the 8 dishes and top with the completed Burmese fish noodle soup recipe. Pour the hot, broth over the noodles, making sure each dish has enough of the tasty soup. Sprinkle cooked fish cubes and other toppings like chopped cilantro, lime wedges, sliced red onion, and crispy fried shallots over the top of each dish.

Burmese fish noodle soup recipe makes a delicious example of the country’s varied and flavorful cuisine. You may introduce your family and friends to the fascinating world of Burmese cuisine by making this hearty soup at home with this step-by-step guide. Taste your way around Burma with this scrumptious lunch, perfect for sharing with loved ones.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love The Burmese Fish Noodle Soup Recipe

1. Rich and Flavorful Broth: The delicious broth is a key ingredient in the popularity of the Burmese fish noodle soup recipe. The soup’s savory and somewhat sweet broth is the result of a mix of fish bones, lemongrass, ginger, garlic, and other aromatic spices. The vermicelli rice noodles keep the soup light and refreshing, while the fish sauce and tamarind paste give it depth and complexity.

2. Versatility: The Burmese fish noodle soup recipe’s adaptability is another big selling point. Salmon, cod, and tilapia are just a few of the fish that work well in this versatile noodle soup. If you want things on the spicier side, feel free to increase the quantity of chili flakes or hot sauce in the broth; if you like things on the milder side, feel free to cut down on the ginger and garlic. To vary the texture and appearance of the soup, you may use other vegetables, such as bok choy, carrots, or bean sprouts.

3. Nutritious and Healthy: Many people like this Burmese fish noodle soup recipe because of the healthy ingredients. Protein and omega-3 fatty acids, both crucial for heart health and inflammation reduction, may be found in abundance in fish. The soup is a healthy choice for people limiting their calorie intake due to the use of fresh vegetables and herbs that boost the nutritional value of the broth. Furthermore, individuals on a low-fat diet may enjoy this soup since it requires no extra oils or fats to prepare.

How To Make Our Burmese Fish Noodle Soup Recipe

Ingredients: (8 Servings)

1 lb. of white fish fillets (such as cod, tilapia or halibut)
6 cups of water
1 stalk of lemongrass, smashed
1 small onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, peeled and sliced
2 tbsp. of fish sauce
1 tbsp. of tamarind paste
1 tsp. of paprika
1 tsp. of chili flakes
8 oz. of vermicelli rice noodles
2 cups of bok choy, chopped
2 green onions, chopped
1/4 cup of fresh cilantro, chopped
Salt and pepper, to taste

Instructions:

1. In a large pot, combine the water, lemongrass, onion, garlic, and ginger. Bring to a boil over medium-high heat.

2. Reduce heat to low and add the fish fillets. Let the fish simmer for about 10 minutes until cooked through.

3. Remove the fish fillets and set aside. Strain the broth through a fine-mesh strainer and return it to the pot.

4. Add fish sauce, tamarind paste, paprika, chili flakes, salt, and pepper to the broth. Let it simmer for another 5 minutes.

5. While the broth is simmering, prepare the vermicelli rice noodles according to package instructions.

6. Once the noodles are cooked, drain them and divide them equally into serving bowls.

7. Add the cooked fish fillets and bok choy to the broth and let them simmer for another 2-3 minutes.

8. Ladle the broth over the noodles in each serving bowl.

9. Top the soup with chopped green onions and fresh cilantro.

Nutritional Information For The Burmese Fish Noodle Soup Recipe

Calories: 170
Carbohydrates: 21 g
Protein: 15 g
Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 25 mg
Sodium: 540 mg
Potassium: 560 mg
Fiber: 2 g
Sugar: 2 g

Prep Time: 10 minutes

Cooking Time: 20 minutes

Pots, Pans, and Cooking Equipment Needed for The Burmese Fish Noodle Soup Recipe

Large pot
Fine-mesh strainer
Cutting board
Chef’s knife

Best Way to Store Leftovers From The Burmese Fish Noodle Soup Recipe

To store leftover Burmese fish noodle soup, first allow the soup to cool down to room temperature. Once cooled, transfer the soup into an airtight container and store it in the refrigerator for up to three days. When reheating, gently warm the soup on the stovetop until heated through. It is not recommended to freeze the soup as the texture of the noodles and fish may change.

Substitutions For The Burmese Fish Noodle Soup Recipe

Fish: You can use any white fish fillets such as cod, tilapia or halibut. Alternatively, you can also use shrimp or crab meat.
Tamarind paste: You can use lime juice or rice vinegar instead of tamarind paste.
Vermicelli rice noodles: You can use any type of rice noodles or even wheat noodles if you prefer.
Bok choy: You can substitute with other leafy greens such as spinach or kale.

Substitutions for a Vegetarian Version of The Burmese Fish Noodle Soup Recipe

To make a vegetarian version of Burmese fish noodle soup, you can substitute the fish with tofu or plant-based proteins such as seitan or tempeh. You can also use vegetable broth instead of water and omit the fish sauce.

Tips and Tricks for Easier Creation

Use fresh fish bones to make the broth as it will give a better flavor to the soup.
To save time, you can prepare the broth ahead of time and store it in the refrigerator for up to three days.
To prevent the noodles from sticking together, rinse them with cold water after cooking and drain well before serving.
Adjust the spiciness of the soup by adding more or less chili flakes according to your preference.
To make the dish more colorful and nutritious, you can add other vegetables such as carrots or bell peppers to the soup.

Side Dishes and Desserts For The Burmese Fish Noodle Soup Recipe

Steamed rice
Fried rice
Stir-fried vegetables
Spring rolls

How To Serve The Burmese Fish Noodle Soup Recipe

To serve the Burmese fish noodle soup, divide the cooked noodles equally into serving bowls. Add the cooked fish fillets and bok choy to the broth and let them simmer for another 2-3 minutes. Ladle the broth over the noodles in each serving bowl. Top the soup with chopped green onions and fresh cilantro. Serve hot and enjoy!

FAQs About The Burmese Fish Noodle Soup Recipe

What Type of Fish Should I Use for the Burmese Fish Noodle Soup Recipe?
You can use any white fish fillets such as cod, tilapia or halibut. Alternatively, you can also use shrimp or crab meat.

Can I Use Other Types of Noodles for the Burmese Fish Noodle Soup Recipe?
Yes, you can use any type of rice noodles or even wheat noodles if you prefer.

Is it Possible to Make a Vegetarian Version of the Burmese Fish Noodle Soup Recipe?
Yes, you can make a vegetarian version by substituting the fish with tofu or plant-based proteins such as seitan or tempeh. You can also use vegetable broth instead of water and omit the fish sauce.

Can I Make the Broth Ahead of Tme?
Yes, you can prepare the broth ahead of time and store it in the refrigerator for up to three days.

Can I Freeze the Burmese Fish Noodle Soup Recipe?
It is not recommended to freeze the soup as the texture of the noodles and fish may change.

Final Thoughts

The first time I made the Burmese fish noodle soup recipe, I was instantly hooked. If you’re looking for a hearty and satisfying soup, go no further. There are a few reasons why I recommend this dish:

The first thing you’ll notice is how delicious the fish, noodles, and veggies are in the flavorful broth. Fish and noodles make for a robust and full supper, while the acidic and somewhat sweet broth is created with a combination of spices, herbs, and tamarind paste.

Second, you may make the Burmese fish noodle soup recipe exactly as you want it with little effort. The soup’s heat may be modified by adding more or fewer chili flakes, and any white fish fillets or other seafood will do in its place. Vegetables like carrots and bell peppers may be added to the soup to increase its nutritional value and aesthetic appeal.

Ultimately, the dish may either be enjoyed alone or shared with others. It makes plenty for eight servings, so you can share it with your loved ones or put some away for a quick weeknight dinner. In addition, the broth may be prepared in advance and stored in the fridge until it is needed for the soup.

In conclusion, the Burmese fish noodle soup recipe makes a dish that you should definitely try. It’s a simple dish to prepare, but it’s sure to please on any occasion.

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