Easy Samlor Kako Small Fish and Vegetables

Cambodian “Stirring-Pot”, or Samlor Kako Small Fish and Vegetables recipe, is a substantial blend of seasonal vegetables, unripe fruit, and meat of your choosing, seasoned with the tangy, lemony taste of lemongrass. Samlor Korko is a staple meal in the diets of millions of Cambodians because it uses ingredients that have been there for generations and is made using only traditional methods.

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The ingredients for the Samlor Kako Small Fish and Vegetables recipe soup may be found at any grocery in the United States or any Southeast Asian country. The best part of Samlor Korko is that it can be readily adapted to your tastes by using whatever immature fruit and vegetables are in season and accessible where you live.

We’ve selected the most accessible traditional ingredients in our Samlor Kor Ko recipe below. But, we will also provide a list of excellent substitutes that may be used in place of the aforementioned ingredients.

3 Reasons People Love the Samlor Kako Small Fish and Vegetables Recipe

1. Flavorful: The Cambodian Samlor Kako Small Fish and Vegetables recipe is popular due in part to its robust and savory flavor. The little fish and veggies are served with a savory and delectable sauce made from fish sauce, sugar, and spices.

2. Nutritious: The Cambodian Samlor Kako Small Fish recipe is not only delicious, but it is also nutritious. It is a great source of protein, fiber, and vitamins, making it a healthy and satisfying meal option.

3. Easy to Prepare: This dish is perfect for individuals who are short on time but yet want to create a hearty supper because of its simplicity and ease of preparation. You can get all of these ingredients at your neighborhood grocery store.

How To Make Our Samlor Kako Small Fish and Vegetables Recipe

Ingredients: (8 Servings)

2 pounds small fish (such as tilapia), cleaned and scaled
2 tablespoons vegetable oil
1 onion, sliced
2 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon sugar
2 cups water
2 potatoes, peeled and sliced
2 carrots, sliced
1 cup cherry tomatoes
2 tablespoons chopped cilantro
2 tablespoons chopped basil

Instructions:

1. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic and cook until fragrant, about 30 seconds.

3. Add the fish sauce, sugar, and water. Stir to combine and bring to a boil.

4. Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened.

5. Add the potatoes, carrots, cherry tomatoes, and small fish. Stir to combine and cook for an additional 10-12 minutes or until the vegetables are tender and the fish is cooked through.

6. Serve hot, topped with the cilantro and basil.

Nutritional Information For the Samlor Kako Small Fish and Vegetables Recipe

Calories: 267
Carbohydrates: 24g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 72mg
Sodium: 888mg
Potassium: 786mg
Fiber: 3g
Sugar: 6g

Prep Time: 15 minutes

Cooking Time: 30 minutes

Pots, Pans, and Cooking Equipment Needed for the Samlor Kako Small Fish and Vegetables Recipe

Large saucepan or wok
Cutting board
Knife
Measuring spoons
Wooden spoon or spatula

Best Way to Store Leftovers From the Samlor Kako Small Fish and Vegetables Recipe

The best way to store leftovers is to place them in an airtight container and keep them in the refrigerator. They can be stored for up to 3-4 days. When reheating, make sure to heat the leftovers thoroughly to ensure that they are safe to eat.

Substitutions For the Samlor Kako Small Fish and Vegetables Recipe

Small fish: Other types of fish, such as cod or halibut, can be used as a substitute.
Fish sauce: If you cannot find fish sauce, you can use soy sauce as a substitute.
Potatoes: If you do not have potatoes, you can use sweet potatoes or yams as a substitute.
Carrots: If you do not have carrots, you can use other root vegetables, such as turnips or parsnips, as a substitute.
Cherry tomatoes: If you do not have cherry tomatoes, you can use diced tomatoes or even canned diced tomatoes.
Cilantro: If you do not have cilantro, you can use flat-leaf parsley as a substitute.
Basil: If you do not have basil, you can use mint or Thai basil as a substitute.

Substitutions For the Vegetarian Samlor Kako Small Fish and Vegetables Recipe

Small fish: Tofu or tempeh can be used as a substitute for the small fish in this recipe.
Fish sauce: To make the dish vegetarian, you can replace the fish sauce with a vegetarian-friendly alternative, such as soy sauce or a vegan fish sauce substitute.
Potatoes: If you do not have potatoes, you can use sweet potatoes or yams as a substitute.
Carrots: If you do not have carrots, you can use other root vegetables, such as turnips or parsnips, as a substitute.
Cherry tomatoes: If you do not have cherry tomatoes, you can use diced tomatoes or even canned diced tomatoes.
Cilantro: If you do not have cilantro, you can use flat-leaf parsley as a substitute.
Basil: If you do not have basil, you can use mint or Thai basil as a substitute.

Additionally, you can add more vegetables, such as eggplant, mushrooms, or bell peppers, to the recipe to make it more filling and satisfying. To ensure that the dish remains flavorful, be sure to adjust the seasoning to taste, as tofu or tempeh may require more salt or spices than the small fish.

Tips and Tricks For Easier Creation

To make the dish spicier, add more red pepper flakes to the sauce.
To make the dish sweeter, add more sugar to the sauce.
To make the sauce thicker, let it simmer for a longer period of time.

Side Dishes and Desserts For the Samlor Kako Small Fish and Vegetables Recipe

Steamed rice
Grilled vegetables
Fresh fruit
Dessert of your choice

How To Serve the Samlor Kako Small Fish and Vegetables Recipe

The Cambodian Samlor Kako Small Fish recipe is typically served as a main dish and is accompanied by steamed rice and grilled vegetables. It can also be served with a side of fresh fruit or a dessert of your choice. To serve, simply spoon the fish and vegetables onto a plate and top with the sauce. Enjoy!

FAQs About the Samlor Kako Small Fish and Vegetables Recipe

What is the Samlor Kako Small Fish and Vegetables recipe?
Samlor Kako Small Fish is a traditional Cambodian dish made with small fish, vegetables, and a savory sauce made with spices and seasonings.

What kind of fish is used in Samlor Kako Small Fish and Vegetables recipe?
The traditional recipe uses a type of small freshwater fish, but other types of small fish, such as tilapia or cod, can also be used.

Is the Samlor Kako Small Fish and Vegetables recipe spicy?
The level of spiciness in the dish can be adjusted to your personal preference by adding more or less red pepper flakes to the sauce.

Can Samlor Kako Small Fish be made vegetarian?
Yes, the small fish can be substituted with tofu or tempeh to make a vegetarian version of the dish.

What are some common side dishes served with Samlor Kako Small Fish?
Samlor Kako Small Fish is typically served with steamed rice and grilled vegetables. Fresh fruit and dessert can also be served as a sweet complement to the dish.

Final Thoughts

Phnom Penh, the capital of Cambodia, had a hot and muggy day. After weeks of exploring Southeast Asian cuisine, I came upon the Samlor Kako Small Fish and Vegetables recipe, and it immediately became my favorite. After taking my first mouthful, I knew I had to have more of this delicious and unusual treat. I’m going to tell you why I think everyone should try this delicious dish.

The incredible depth of taste in this meal is the first thing that stands out. I knew I was in for a one-of-a-kind culinary adventure as soon as I dipped my spoon into the steamy clay pot containing Samlor Kako and tasted the mix of spices that gives it its distinctive flavor.

An indescribable depth is added by the pungent scent of fermented fish to the delicate harmony of lemongrass, turmeric, galangal, and kaffir lime leaves. It’s the type of dinner that stimulates your taste buds and takes you to gastronomic heaven.

The Samlor Kako Small Fish and Vegetables recipes interesting texture is just one more bonus. The velvety crunch of vegetables like eggplant, long beans, and pumpkin offers a pleasant contrast to the sensitive bits of little fish. The combination of these flavors and sensations will leave your tongue tingling and your mouth watering for more.

The essence of Cambodian cookery is captured in the Samlor Kako Small Fish and Vegetables recipe, and as a visitor who constantly looks for the greatest local cuisines, I much liked this. The meal is a delicious ode to the country’s agricultural riches, with a wide range of complex tastes that come from using only local products.

The production of the Samlor Kako Small Fish and Vegetables recipe itself was fascinating. I was able to see a local chef at work, and his or her careful, methodical preparation of the meal was a sight to behold.

The chef’s talent and passion were on full display at every stage, from crushing the spices in a mortar and pestle to extract their full flavor to carefully arranging the ingredients in the clay pot. You can really appreciate the effort that went into making this meal.

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