In the Bosnian Kvrgusa recipe, succulent chicken chunks are encased in a thick cheesy sauce, making for a wonderful combination. Each taste of this hearty, homey meal will transport you to a simpler time and make you feel warm and fuzzy inside. We’re going to show you how to make the real Bosnian Kvrgusa recipe at home, step by step, in this article.
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You may use chicken breasts, thighs, drumsticks, or a mix of these for this recipe. Chicken should have the skin and any extra fat removed before cooking. Make sure every piece of chicken is well-seasoned by applying salt and pepper liberally. As you make the sauce, set aside the chicken that has been seasoned. Combine the sour cream, eggs, and shredded cheese in a large bowl and whisk until the mixture is smooth and thick. Choose a tasty cheese that melts nicely, such Gouda or mozzarella, to make a big difference in the dish’s overall taste. Herbs and spices like paprika, black pepper, and chopped parsley may be added to the sauce to improve its flavor.
Have a 375F (190C) oven ready. Make sure the chicken pieces don’t touch in a single layer in a big baking dish that has been lightly greased. The chicken should be well covered with the prepared cheese sauce before serving. To add even more cheese flavor, you may sprinkle more grated cheese on top of the dish now. For 45 minutes to 1 hour, or until the chicken is cooked through and the cheese sauce is bubbling and golden, bake the Kvrgusa in a baking dish in a preheated oven. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before serving.
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Take the Bosnia Kvrgusa recipe out of the oven after it has reached the desired doneness and let it rest for around 10 minutes. After this little rest, the cheese sauce will have firmented just enough to be easily spooned out and enjoyed. The Bosnian Kvrgusa recipe should be served with heaping helpings of chicken and cheese sauce. You can make a whole dinner out of it by adding a simple green salad and some crusty bread. Savor the savory tastes that are signature to this traditional Bosnian Kvrgusa recipe as you dig into the succulent chicken and decadent cheese sauce.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Bosnia Kvrgusa Recipe
1. Simple Ingredients: The Bosnia Kvrgusa recipe is popular since it requires few exotic ingredients that can be found in any supermarket. Flour, yeast, salt, water, and occasionally olive oil are the usual ingredients. Making bread is a straightforward operation that requires nothing in the way of specialized tools. Making bread entails combining ingredients, kneading dough, and then allowing it to rise. The dough is molded into a circular loaf once it has risen, and then cooked.
2. Unique Texture and Taste: Another reason why people love the Bosnian Kvrgusa recipe is that it has a unique texture and taste. The bread has a crispy crust on the outside and a soft, fluffy interior. The combination of the crispy crust and soft interior creates a perfect balance of textures that is both satisfying and delicious. The bread also has a slightly sour taste, which comes from the natural fermentation of the yeast.
3. Versatility and Cultural Significance: Finally, people love the Bosnian Kvrgusa recipe because of its versatility and cultural significance. The bread can be served with a variety of dishes, from stews and soups to grilled meats and vegetables. It is also often served as a snack or appetizer with cheese, olives, or other traditional Bosnian foods. The bread has a long history in Bosnian culture and is often associated with family gatherings and celebrations. By making and sharing the bread, people can connect with their cultural heritage and share their love of traditional Bosnian cuisine with others.
How To Make Our Bosnian Kvrgusa Recipe
Ingredients (8 Servings)
2 lbs. chicken (boneless, skinless)
2 onions (medium)
2 tbsp. paprika
2 tbsp. salt
1 tbsp. black pepper
1 tbsp. baking powder
1/2 cup flour
1/2 cup cornmeal
2 eggs
1/2 cup oil
2 cups water
Instructions
1. Preheat oven to 375°F.
2. Cut the chicken into small pieces and set aside.
3. Dice the onions and set aside.
4. In a bowl, mix together the paprika, salt, black pepper, baking powder, flour, and cornmeal.
5. In another bowl, beat the eggs and add the oil and water.
6. Add the dry ingredients to the egg mixture and mix well.
7. Add the chicken and onions to the mixture and stir until well combined.
8. Pour the mixture into a baking dish and bake for 1 hour or until golden brown on top.
9. Allow the kvrgusa to cool for a few minutes before serving.
Nutritional Information For the Bosnian Kvrgusa Recipe
Calories: 456
Carbohydrates: 19g
Protein: 26g
Fat: 30g
Saturated Fat: 5g
Cholesterol: 134mg
Sodium: 1894mg
Potassium: 495mg
Fiber: 2g
Sugar: 2g
Prep Time: 15 minutes
Cooking Time: 1 hour
Pots, Pans, and Cooking Equipment Needed for the Bosnia Kvrgusa Recipe
Cutting board
Knife
Mixing bowls
Baking dish
Oven
Best Way to Store Leftovers From the Bosnian Kvrgusa Recipe
The best way to store leftovers is to let the kvrgusa cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3-4 days.
Substitutions For the Bosnian Kvrgusa Recipe
Instead of chicken, you could use turkey or beef.
Instead of cornmeal, you could use semolina or breadcrumbs.
Instead of onions, you could use leeks or shallots.
Substitutions For the Vegetarian Bosnia Kvrgusa Recipe
It would not be possible to make a vegetarian version of this recipe as it contains chicken.
Tips and Tricks For Easier Creation
You can prepare the dry ingredients ahead of time and store them in an airtight container until you’re ready to use them.
To save time, you can use a rotisserie chicken instead of cooking the chicken from scratch.
Make sure to mix the wet and dry ingredients well to ensure that the chicken is evenly coated.
You can adjust the amount of paprika and salt to suit your taste preferences.
Side Dishes and Desserts For the Bosnian Kvrgusa Recipe
Cucumber salad
Tomato salad
Coleslaw
Roasted vegetables
Mashed potatoes
How To Serve the Bosnian Kvrgusa Recipe
The kvrgusa can be served hot or cold. Cut it into slices and serve it as a main dish with your desired side dishes.
FAQs About the Bosnia Kvrgusa Recipe
What is the origin of the Bosnian Kvrgusa Recipe?
The Bosnian Kvrgusa Recipe is a traditional Bosnian dish.
Can I make the Bosnian Kvrgusa Recipe ahead of time?
Yes, you can prepare the kvrgusa ahead of time and store it in the refrigerator for up to 3-4 days.
Can I freeze the Bosnian Kvrgusa Recipe?
Yes, you can freeze the kvrgusa for up to 3 months. Let it cool completely, wrap it tightly in plastic wrap and then aluminum foil, and label it with the date.
Can I use bone-in chicken for the Bosnian Kvrgusa Recipe?
It is recommended to use boneless, skinless chicken for this recipe to ensure even cooking. However, if you prefer to use bone-in chicken, you will need to adjust the cooking time accordingly.
Is there a vegetarian version of the Bosnian Kvrgusa Recipe?
It is not possible to make a vegetarian version of this recipe as it contains chicken.
Final Thoughts
I’m constantly on the lookout for new and interesting local foods to taste and write about for my food blog. I was just in Bosnia and Herzegovina and got to eat the local specialty, the Bosnia Kvrgusa recipe, and I have to admit that it is delicious.
The Bosnian Kvrgusa recipe is a typical Bosnian bread prepared with only wheat, yeast, salt, and water. The bread has an interesting crunch on the exterior and a light and airy inside. The natural fermentation of the yeast gives it a little sour flavor as well. It’s the ideal side dish because of the many textures and taste profiles it offers.
The adaptability of Bosnian Kvrgusa recipe is what I like most about it. It goes well with anything from grilled meats and veggies to stews and soups. As an appetizer, it is often paired with cheese, olives, or other typical Bosnian fare.
While on the road, I stopped at a small bakery to see how Kvrgusa bread is made from scratch. The procedure was remarkable in its ease. The ingredients were combined by hand, the dough was kneaded, and then the loaves were formed and baked in a wood-fired oven.
After trying Kvrgusa for the first time, I knew I wanted to master the recipe. The recipe I saw online took me by complete surprise in how simple it was to create. Kvrgusa bread is quite easy to make; all I needed were a few simple ingredients and a little bit of time to knead.
The Bosnia Kvrgusa recipe is a must-try if you ever find yourself in Bosnia and Herzegovina. This classic meal will satisfy your palate and leave you wanting more. And if you’re not able to go to Bosnia, don’t worry; you can simply recreate this Bosnian Kvrgusa recipe at home with the recipe instructions below.
Bosnian Kvrgusa Recipe
Equipment
- Cutting board
- knife
- Mixing bowls
- Baking dish
- Oven
Ingredients
- 2 lbs. chicken boneless, skinless
- 2 onions medium
- 2 tbsp. paprika
- 2 tbsp. salt
- 1 tbsp. black pepper
- 1 tbsp. baking powder
- 1/2 cup flour
- 1/2 cup cornmeal
- 2 eggs
- 1/2 cup oil
- 2 cups water
Instructions
- Preheat oven to 375°F.
- Cut the chicken into small pieces and set aside.
- Dice the onions and set aside.
- In a bowl, mix together the paprika, salt, black pepper, baking powder, flour, and cornmeal.
- In another bowl, beat the eggs and add the oil and water.
- Add the dry ingredients to the egg mixture and mix well.
- Add the chicken and onions to the mixture and stir until well combined.
- Pour the mixture into a baking dish and bake for 1 hour or until golden brown on top.
- Allow the kvrgusa to cool for a few minutes before serving.
