Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine is a balance between Eastern and Western influences. The closest relations are to the Mediterranean, Middle Eastern, and Turkish cuisines.
History of Bosnian Food Cuisine
Bosnian cuisine is balanced between Western and Eastern influences. Bosnian cuisine is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Many of the traditional dishes have been made from the same recipes for hundreds of years.
Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are boiled; the sauces are natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, eggplant, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef, lamb, and poultry.
What Are Some of the Traditional Bosnian Food Dishes
Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in Lepinje (Bosnian pita bread) with raw onions. Locals eat this for lunch, dinner, or as a snack.
Burek. The Burek comes from Turkey brought to the Balkans by the Ottoman. Bureks have a flaky pastry with a meat, cheese, or spinach filling.
Baklava. Baklava, found across the Balkans and Caucasus, is a dessert treat made from sheets of filo pastry. Bosnian Baklava looks a bit like a small cake with layers of nuts, syrup and honey.
Begova Corba. Bey’s Soup, was an Ottoman favorite. Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetizer.
Klepe (Bosnian minced meat dumplings). The Balkans are great at dumplings, Klepe being the Bosnian food version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.
Dolma. Dolma is vegetables, such as eggplant, peppers and zucchini, that are stuffed with either meat or rice and seasoning.
Grah (Bosnian Bean Soup). Grah is a traditional Bosnian bean soup using Peruano beans as the main ingredients, served alongside bell peppers, onions and carrots. Often slow-cooked beef is added to the soup.
Bosanski Lonac (The Bosnian Pot). Bosanski Lonac is said to be one of the national dishes. The stew is unique to Bosnia and uses a particular way to prepare the meal. Cooks put large chunks of both meat and vegetables in alternating layers until the pot is full.
Tufahija. An apple boiled in sugar and stuffed with walnuts is served with its syrup and whipped cream in a large glass.
Ustipci. Every Ustipci is different. Arguably the most delicious treat in Bosnia is Ustipci, or small balls of fried dough with either a sweet or savory filling. Recipes pass from generation to generation making each version slightly different to the next. Sweet ones use jam or honey while their savory counterparts have cheese or meat.
FAQ’s About Bosnian Food
What is The Most Popular Food in Bosnia?
Bosnia’s national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. You’ll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and lepinje or somun.
Does Bosnia Have Good Food?
Bosnian food ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. Dishes, like Bosnian cevapi and grilled meats, are favorites for dinner whereas bureks make delicious snacks.
Is Bosnian Food Spicy?
Bosnian food uses many spices, but usually in moderate quantities. Most dishes are light, as they are boiled; the sauces are natural, consisting of little more than the natural juices of the vegetables in the dish.
Is Bosnian Cuisine Healthy?
The consumption of fruits, vegetables, milk and dairy products are the requirements of healthy eating, which puts Bosnian cuisine into the desirable category when taking into the consideration their healthy aspects.
How is Bosnian Coffee Made?
Bosnian coffee is very strong, with a bold, dark flavor tempered only by sugar. It’s made by boiling ground coffee and water — somewhat like cowboy coffee — and there’s no filtration, so you may find a few grounds in your cup.
30 Classic Bosnian Food & Easy Recipes To Follow
1. Ćevapi – Bosnia Foods
The burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. It was delicious and it is really easy to make, I promise! Serve it with some yogurt and a refreshing green salad for a delicious meal.
2. Lepinje (Bosnia Pita Bread) – Bosnian Food
It is also known as lepinje za cevapi (flat bread for cevapi) because it is most often served with cevapi.
It is baked. And, just like pita, two layers separate during baking and its hollow center forms a pocket. You can open it on one side and fill it to make a sandwich.
3. Bosnian Burek – Foods in Bosnia
The burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. It was delicious and it is really easy to make, I promise! Serve it with some yogurt and a refreshing green salad for a delicious meal.
4. Bosanski Lonac – Bosnia Foods
The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. It is impossible to define the recipe for Bosanski lonac, as there are many variations, but the main ingredients are mostly the same: meat and various vegetables.
5. Begova Čorba (Bey’s Soup Traditional Version) – Bosnian Food
Bey’s soup is a dish you’ll have a hard time forgetting. Luckily this okra delicacy – simmered in a chicken based broth, finished off with a simple roux, then sprinkled with lemon juice as the last touch.
6. Klepe (Bosnian Minced Meat Dumplings) – Foods in Bosnia
Klepe, are made of soft dough, filled with a spiced minced beef, that has lots of garlic and onions. These bite-sized delights are originally from Bosnia and are commonly known as "Bosnian ravioli".
7. Dolmas (Stuffed Vegetables) – Bosnia Foods
Dolma is really a name for the filling, but in vernacular for a long time it’s been known as the entire filled veggie. Today’s recipe is for what’s commonly known as šarena dolma, or colorful stuffed veggies. The combination of several different fresh vegetables together in a pan, the dish looks especially vibrant… and thus the name.
8. Grah (Bosnian Bean Soup) – Bosnian Food
Bosnians are pretty serious meat eaters, we like to add some nice smoked meat to the soup – smoked pork ribs will also give it a great flavor. Serve the soup with some good, crusty bread. This is essential because you will be dipping that bread into soup and using it to pick up the last drops from your cup!
9. Tufahija (Walnut Stuffed Apples) – Foods in Bosnia
As the name indicates, you’ll be coring apples before you stuff them with a walnut and whipped cream stuffing. It’s pretty easy, but there are a couple of things to remember. 1) Make sure your apples are of the sour variety. 2) When coring your apples, what you are basically doing is making a cup out of an apple. 3) If you’re doing walnut stuffed apples for the first time, have a couple of extra apples in case it doesn’t go well with coring the first time.
10. Uštipci (Doughnut-like Fried Dough Balls) – Bosnia Foods
It is almost always served as crispy, greasy, savory snacks, and usually with assorted cheeses and kaymak — a deliciously creamy, cheese-like spread. They can be served alongside a soup or meat dish. However, uštipci are also popular as a sweet treat served with powdered sugar on top.
11. Jahnija – Bosnian Food
A traditional dish made of meat and vegetables with a dominating flavor of garlic, onions and black pepper.
12. Kvrguša (Chicken “Bump” pie) – Foods in Bosnia
13. Japrak (Stuffed Vine Leaves) – Bosnia Foods
To preserve the leaves at home, you simply wash them, put together around ten leaves in a jar and cover them with a boiled, salted water solution, or you can even just simply freeze them in an airtight container. Originally the meat used for this dish is either beef or lamb, but you can use whichever meat is your favorite.
14. Domaća Pileća Supa (Homemade Chicken Soup) – Bosnian Food
I love to use tortellini in my chicken soup. At my local supermarket, I’ve come across tortellini stuffed with a chicken and herb mixture which is perfect. When I don’t have that on hand, nothing beats the traditional egg noodle.
Vegeta, an Eastern European seasoning mix is required in this recipe. You can find some on Amazon or in the Eastern European section of your grocery store.
15. Djuvec Rice – Foods in Bosnia
This easy rice dish is great for kids because it’s hard to pick the vegetables out - especially if you chop them finely! It’s a pretty sturdy dish that can withstand a lot of ingredient swaps or substitutions, even though I think of it as a delicacy!
You can add a protein of your choice for a satisfying, comforting dinner that’s quick, easy, and can just about feed an entire army! Try adding diced chicken, but beef or veal is also a delicious choice.
16. Bosnian Moussaka (Ground Beef Potato Casserole) – Bosnia Foods
Think of today’s recipe as a slimming version of the Greek moussaka. For example, Balkan moussaka usually skips eggplant and almost never use bechamel as a topping. Instead, potato rounds and seasoned ground beef are layered, baked, and finished off with an egg plus sour cream topping. (Milk, yogurt and heavy cream work too!)
17. Ćutfe (Bosnian Style Meatballs) – Bosnian Food
They can be fried on their own or in the same pot as the sauce, which gives them an extra source of flavor. The sauce is made from tomatoes mixed with other vegetables and spices according to personal preferences.
18. Hurmašice (Bosnian Syrup Biscuits) – Foods in Bosnia
Some may be larger or smaller, more syrup-y or perhaps with slightly different imprint patterns, but one common denominator is that they all embrace a sweet syrup that oozes into the biscuit – soaked to perfection. My version is fairly simple and also incorporates orange zest for a little citrus kick and semolina for a little more texture. Pair them on a plate and serve it up with kahva - is it coffee o'clock, yet?
19. Baklava – Bosnia Foods
You’ll recognize a good Bosnian baklava by the fact that (like a good meal) one or two pieces will be enough to completely satsify you.
20. Bosnian Coffee – Bosnian Food
You can call it anything except Turkish, because similarities end in the looks. Although rich, finely ground coffee is used for both, where Turkish coffee is cooked all the way through, Bosnian coffee is added to the water only after the water boils.
It is only finished after the foam, also known as ‘kajmak,’ forms on top once or twice. It is the foam that is first poured into each cup so that it rises to the top after the remaining coffee is poured in. Bosnian coffee is to be devoured slowly, with a sugar cube or two, plus a rahat lokum, (a local type of Turkish delight).
21. Kljukuša (Hash Brown Pie) – Foods in Bosnia
22. Palačinke (Balkan Crepes) – Bosnia Foods
Palačinke are not only a dessert in Bosnia, they are also transformed into savory dishes stuffed with vegetables, meat and cheese, and are sometimes deep fried or baked. Most households have a favorite recipe and filling. More elaborate fillings can make the dish a whole meal and not just a snack.
23. Kiflice (Sweet Jam-filled Pastries) – Bosnian Food
24. Prijesnac (Traditional Cheese Pie) – Foods in Bosnia
Once done, prijesnac is served immediately while still warm. Although there is not much information about this simple peasant dish, it is believed that the locals had originally prepared it in order to make use of leftover cheese.
25. Pita Sirnica (Bosnian Cheese Pita) – Bosnia Foods
The traditional Sirnica is only with cottage cheese. For those that are obsessed with cheeses (like me), I would recommend trying this recipe with additional mozzarella. Also, you can add other types of cheeses that you like. A good fit will be the Feta cheese. This puff pie will surprise you because it is unique in its simplicity, but you will get excited by how tasty it is.
26. Šape (Bosnian Butter Cookies) – Bosnian Food
These Bosnian Butter Cookies are a crunchy, buttery, shortbread with a light lemon flavor. The one major tweak I made in this otherwise traditional recipe, was to remove the ground nuts and replace them with crunchy semolina flour. If you are a nut lover, you can go back to the original flavor, switching out the semolina for the ground nuts of your choice.
27. Bosnian Pita Phyllo Pie – Cheese & Spinach – Foods in Bosnia
Hand-made dough is stretched into a paper-thin, translucent pastry, stuffed with a spinach and cheese filling and rolled into a traditional Bosnian pita pie. If you like spanakopita then you'll love this lower calorie Balkan alternative.
28. Cupavci (Bosnian Hairy Cake) – Bosnia Foods
29. Krempita (Vanilla Custard Cake) – Bosnian Food
Eggs are a big part of this recipe; it’s, in essence, a custard after all. Find large eggs, fresh if possible, cage-free when available. Milk and half & half are an important part of this recipe too, so just find good old whole milk from your local dairy. We’ll be using plenty of sugar here, but the result is not as sweet as you might think. Vanilla, especially a good real vanilla extract or vanilla sugar will give the final taste to our tasty Krempita.
30. Bosnian Lokum – Foods in Bosnia
You might also like some of the articles from our website about recipes from some Western European countries.
34 Easy Greek Cuisine Recipes & Greek Dishes
24 Best German Food and German Recipes
33 Easy Recipes & Traditional England Foods To Eat
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This is really a great article and a great read for me. It’s my first visit to your blog and I have found it so useful and informative. Thank you
Great selection of Bosnian food. Links are all working too. Awesome