Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine is a balance between Eastern and Western influences. The closest relations are to the Mediterranean, Middle Eastern, and Turkish cuisines.
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A lot of great options are in these posts!
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30 Classic Bosnian Food & Easy Recipes To Follow
Bosnian Ćevapi is a popular grilled meat dish from Bosnia and Herzegovina. It consists of small, skinless sausages made from a mixture of ground beef and lamb, seasoned with various herbs and spices. The sausages are typically served in a flatbread called somun, along with diced onions and a side of sour cream or ajvar, a red pepper relish. Ćevapi are often enjoyed as a street food or as a main course accompanied by traditional Bosnian side dishes like kajmak, a creamy dairy spread, and roasted potatoes.
Bosnian Lepinje is a traditional flatbread from Bosnia and Herzegovina. It is a round, soft and slightly chewy bread with a golden crust. Lepinje is often enjoyed as a staple bread in Bosnian cuisine and is commonly used for sandwiches or as an accompaniment to various dishes. It can be filled with grilled meats, cheese, or vegetables to make delicious sandwiches. Lepinje is typically made with simple ingredients like flour, water, yeast, salt, and sometimes a touch of oil or yogurt to enhance the flavor and texture.
Bosnian Burek is a savory pastry that is popular in Bosnia and Herzegovina. It is made by layering thin sheets of phyllo dough with a filling of meat, cheese, or vegetables. The dough is rolled into a spiral shape and baked until golden and crispy. Burek is typically enjoyed as a breakfast dish or as a snack throughout the day. It is known for its rich and flavorful filling, and the flaky texture of the phyllo dough.
Bosnian Lonac is a traditional Bosnian stew that is cooked in a special pot called a lonac. The stew typically consists of a variety of meats, such as beef, lamb, and pork, along with an assortment of vegetables like potatoes, carrots, and cabbage. The ingredients are layered in the pot and cooked slowly, allowing the flavors to meld together and create a hearty and flavorful dish. Bosnian Lonac is often served during special occasions and gatherings, and it is a symbol of Bosnian hospitality and tradition.
Bosnian Begova Čorba, also known as Bey’s Soup, is a traditional Bosnian soup that is rich in flavor and ingredients. It is made with a variety of vegetables such as carrots, potatoes, onions, and celery, along with beef or lamb meat. The soup is often seasoned with herbs and spices like paprika, bay leaves, and parsley, which gives it a distinctive taste. Bosnian Begova Čorba is a comforting and nourishing dish that is enjoyed throughout Bosnia and Herzegovina, especially during colder months..
Bosnian Klepe are traditional Bosnian dumplings made with a delicate dough filled with a flavorful mixture of ground meat, onions, and spices. The dumplings are typically shaped into small oval or crescent shapes and boiled until they are tender and cooked through. They are often served with a savory sauce, such as a tomato-based sauce or a rich gravy. Bosnian Klepe are a popular dish in Bosnia and Herzegovina and are enjoyed as a main course or as part of a larger meal.
Bosnian Dolmas are a traditional dish made with grape leaves stuffed with a flavorful mixture of rice, ground meat, onions, and herbs. The stuffed grape leaves are rolled into small parcels and cooked until tender. They are often served as an appetizer or as part of a larger meal. Bosnian Dolmas are a popular dish in Bosnia and Herzegovina, and they showcase the rich flavors and culinary traditions of the region.
8. Bosnian Grah
Bosnian Grah is a hearty bean stew commonly enjoyed in Bosnia and Herzegovina. It features tender beans cooked with smoked meat such as bacon or ham hock, along with onions, garlic, and a variety of spices. The stew is rich and flavorful, often served with freshly baked bread or polenta. Bosnian Grah is a comforting and satisfying dish, perfect for cold weather or any time you crave a hearty meal.
Bosnian Tufahija is a traditional Bosnian dessert made with poached apples stuffed with a sweet walnut filling and topped with a rich syrup. The apples are peeled and cored, then filled with a mixture of ground walnuts, sugar, and sometimes cinnamon. The stuffed apples are cooked until tender and then served chilled, often with a drizzle of the syrup made from cooking the apples. Tufahija is a delicious and refreshing dessert that showcases the flavors of Bosnian cuisine.
10. Bosnian Uštipci
Bosnian Uštipci are traditional Bosnian fried dough balls that are popular for breakfast or as a snack. The dough is typically made with flour, yeast, milk, and eggs, resulting in a light and fluffy texture. Uštipci are usually shaped into small rounds or elongated shapes and deep-fried until golden brown. They are often served warm and can be enjoyed plain or with various toppings such as jam, honey, or Nutella. Uštipci are a delicious treat that is loved by many in Bosnia and Herzegovina.
11. Bosnian Jahnija
Bosnian Jahnija, also known as Jagnjetina, is a traditional Bosnian lamb dish that is typically slow-cooked or roasted. It is made with tender pieces of lamb, marinated in a flavorful blend of spices such as garlic, paprika, and herbs. The lamb is cooked until it becomes tender and juicy, resulting in a rich and aromatic dish. Jahnija is often served with traditional Bosnian side dishes like pita bread, yogurt, and fresh vegetables. It is a popular choice for festive occasions and special gatherings in Bosnia and Herzegovina.
12. Bosnian Kvrguša
Bosnian Kvrguša is a traditional Bosnian dish made from a combination of flour, water, and salt. The dough is rolled out and then cooked on a hot griddle or skillet, resulting in a flatbread with a crispy exterior and a soft, chewy interior. Kvrguša is often served with a variety of toppings or fillings, such as cheese, butter, or sour cream. It is a popular dish in Bosnia and Herzegovina, enjoyed as a side dish or a main course.
13. Bosnian Japrak
Bosnian Japrak is a traditional Bosnian dish consisting of stuffed grape leaves. The grape leaves are typically filled with a mixture of rice, ground meat, onions, herbs, and spices. The filled grape leaves are then rolled into small parcels and cooked until tender. Japrak is often served as an appetizer or as part of a larger meal. It is a flavorful and satisfying dish that showcases the culinary traditions of Bosnia and Herzegovina.
Bosnian Domaća Pileća Supa, or homemade chicken soup, is a classic Bosnian dish known for its comforting and nourishing qualities. The soup is typically made with chicken meat, vegetables such as carrots, celery, and onions, and seasoned with herbs and spices. It is often served as a starter or main course, especially during colder months or as a remedy for cold and flu. Domaća Pileća Supa is a beloved dish in Bosnian cuisine, cherished for its delicious taste and healing properties.
15. Bosnian Djuvec
Bosnian Djuvec is a flavorful and aromatic rice dish commonly enjoyed in Bosnian cuisine. It is made with a combination of rice, assorted vegetables such as bell peppers, tomatoes, carrots, and peas, and often includes meat such as beef, chicken, or sausage. The dish is seasoned with herbs and spices like paprika, garlic, and bay leaves, giving it a rich and satisfying taste. Djuvec is a popular choice for family meals and special occasions, showcasing the vibrant flavors of Bosnian cuisine.
16. Bosnian Moussaka
Bosnian Moussaka is a delicious and hearty dish that is a staple in Bosnian cuisine. It is made with layers of thinly sliced potatoes, ground meat (typically beef or lamb), and eggplant, all baked together in a flavorful tomato sauce. The dish is often topped with a creamy béchamel sauce and cheese before being baked until golden and bubbly. Bosnian Moussaka is a comforting and satisfying dish that showcases the rich flavors and ingredients of Bosnian cuisine.
17. Bosnian Ćufte
Bosnian Ćufte, also known as Bosnian meatballs, are a popular dish in Bosnian cuisine. These meatballs are typically made with a mixture of ground beef, onions, garlic, breadcrumbs, and various herbs and spices. They are shaped into small round balls and either baked, fried, or simmered in a flavorful sauce. Bosnian Ćufte are juicy, flavorful, and often served with a side of mashed potatoes, rice, or bread. They are a beloved comfort food in Bosnia and are enjoyed by both locals and visitors alike.
Bosnian Hurmašice are sweet, syrup-soaked pastries that are popular in Bosnian cuisine. These small, bite-sized treats are made from a dough that typically includes flour, butter, sugar, and yogurt. The dough is shaped into small rounds or ovals and baked until golden brown. Once baked, the Hurmašice are soaked in a sweet syrup, often flavored with rose water or lemon juice, which adds moisture and enhances the sweetness. They are often served during festive occasions or enjoyed as a delightful dessert.
19. Bosnian Baklava
Bosnian Baklava is a traditional sweet pastry made with layers of thin filo dough, butter, and a filling of ground nuts, such as walnuts or pistachios, and sweetened with sugar or honey. The layers are stacked together, baked until golden and crispy, and then soaked in a sweet syrup made with sugar, water, and sometimes flavored with lemon juice or rose water. It is a rich and indulgent dessert that is enjoyed during special occasions and holidays in Bosnian cuisine.
20. Bosnian Coffee
Bosnian Coffee is a traditional method of preparing and enjoying coffee in Bosnia and Herzegovina. It is made by using finely ground coffee beans, typically a blend of Arabica and Robusta, and brewed in a special pot called a džezva. The coffee is simmered over low heat, allowing the flavors to infuse and create a strong, rich brew. It is served in small, handleless cups called fildžan, and often enjoyed with a cube of sugar or a sweet treat on the side. Bosnian coffee is known for its bold flavor and is an important part of Bosnian culture and hospitality.
21. Bosnian Kljukuša
Bosnian Kljukuša is a traditional dish from Bosnia and Herzegovina, similar to a potato and zucchini pie or casserole. It is made by layering thinly sliced potatoes and zucchini with a mixture of eggs, sour cream, and cheese. The dish is baked until the vegetables are tender and the top is golden and crispy. Kljukuša is a hearty and comforting dish, often served as a main course or as a side dish with meat or salad. It showcases the flavors of the region and is a beloved part of Bosnian cuisine.
Bosnian Palačinke are thin and delicate pancakes that are a popular dessert in Bosnia and Herzegovina. Similar to crepes, they are made from a simple batter of flour, eggs, milk, and a touch of sugar and vanilla extract. Palačinke are typically cooked on a hot griddle or skillet until golden brown on both sides. They can be served with various fillings and toppings, such as Nutella, jam, fresh fruit, whipped cream, or powdered sugar. Palačinke are a beloved sweet treat enjoyed by people of all ages in Bosnia and Herzegovina.
23. Bosnian Kiflice
Bosnian Kiflice are small, crescent-shaped pastries that are popular in Bosnia and Herzegovina. These buttery and flaky treats are made from a dough typically composed of flour, butter, yeast, and yogurt. The dough is rolled out, cut into triangles, and then rolled up into crescent shapes. Kiflice can be filled with various sweet or savory fillings, such as jam, chocolate, cheese, or spinach. They are often served as a delightful accompaniment to tea or coffee, and are enjoyed as a snack or breakfast item.
Bosnian Prijesnac is a traditional dish from Bosnia and Herzegovina. It is a type of flatbread or pie made with simple ingredients like flour, eggs, yogurt, and oil. The dough is rolled out thinly and baked until it becomes crispy and golden. Prijesnac can be enjoyed on its own or served with various toppings, such as cheese, sour cream, or jam. It is a versatile dish that can be served as a snack, appetizer, or even a main course.
Bosnian Pita Sirnica is a traditional Bosnian pie filled with cheese. It is made with layers of thin phyllo pastry that are filled with a mixture of cheese, typically a combination of cottage cheese and feta cheese. The pie is then baked until the pastry is golden and crispy, and the cheese filling becomes melted and gooey. Pita Sirnica is a popular dish in Bosnia and Herzegovina, often enjoyed as a snack or served as part of a larger meal.
26. Bosnian Šape
Bosnian Šape, also known as Bear Paws, are delicious cookies that are shaped like bear paws, hence the name. These cookies are typically made with a buttery dough that is flavored with vanilla and sometimes lemon zest. They are often decorated with sliced almonds to resemble claws. Bosnian Šape are popular during holidays and special occasions in Bosnia and Herzegovina, and they are enjoyed as a sweet treat with a cup of tea or coffee.
Bosnian Pita, also known as Phyllo Pie, is a traditional dish made with layers of thin phyllo dough filled with various savory ingredients. The most common fillings include cheese, spinach, and meat, such as ground beef or lamb. The layers of phyllo dough are brushed with melted butter to create a crispy and flaky crust. Bosnian Pita is a popular dish in Bosnia and Herzegovina, often served as a main course or as part of a festive meal.
28. Bosnian Cupavci
Bosnian Cupavci are delightful little desserts that consist of soft chocolate sponge cake squares, soaked in a sweet syrup, topped with chocolate ganache, and sprinkled with coconut flakes. These bite-sized treats are popular in Bosnia and Herzegovina, often served on special occasions and enjoyed with a cup of coffee. The combination of the moist cake, rich chocolate, and coconut flakes creates a delicious and indulgent treat that is loved by many.
29. Bosnian Krempita
Bosnian Krempita is a traditional dessert consisting of layers of flaky puff pastry filled with a creamy vanilla custard. This sweet treat is popular in Bosnia and Herzegovina, enjoyed during special occasions and celebrations. The delicate layers of pastry provide a satisfying crunch, while the smooth and luscious custard filling adds a creamy and sweet flavor. Topped with powdered sugar, Krempita is a delightful dessert that is loved by both locals and visitors alike.
30. Bosnian Lokum
Bosnian Lokum, also known as Turkish Delight, is a sweet and chewy confectionery that is popular in Bosnia and Herzegovina. It is made from a gelatin-based mixture flavored with various ingredients such as rosewater, lemon, or pistachios. The lokum is typically cut into small squares or rectangles and dusted with powdered sugar to prevent sticking. It is enjoyed as a delicious treat with a soft and delicate texture, perfect for satisfying your sweet tooth.
History of Bosnian Food Cuisine
Bosnian cuisine is balanced between Western and Eastern influences. Bosnian cuisine is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Many of the traditional dishes have been made from the same recipes for hundreds of years.
Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are boiled; the sauces are natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, eggplant, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef, lamb, and poultry.
What Are Some of the Traditional Bosnian Food Dishes
Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in Lepinje (Bosnian pita bread) with raw onions. Locals eat this for lunch, dinner, or as a snack.
Burek. The Burek comes from Turkey brought to the Balkans by the Ottoman. Bureks have a flaky pastry with a meat, cheese, or spinach filling.
Baklava. Baklava, found across the Balkans and Caucasus, is a dessert treat made from sheets of filo pastry. Bosnian Baklava looks a bit like a small cake with layers of nuts, syrup and honey.
Begova Corba. Bey’s Soup, was an Ottoman favorite. Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetizer.
Klepe (Bosnian minced meat dumplings). The Balkans are great at dumplings, Klepe being the Bosnian food version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.
Dolma. Dolma is vegetables, such as eggplant, peppers and zucchini, that are stuffed with either meat or rice and seasoning.
Grah (Bosnian Bean Soup). Grah is a traditional Bosnian bean soup using Peruano beans as the main ingredients, served alongside bell peppers, onions and carrots. Often slow-cooked beef is added to the soup.
Bosanski Lonac (The Bosnian Pot). Bosanski Lonac is said to be one of the national dishes. The stew is unique to Bosnia and uses a particular way to prepare the meal. Cooks put large chunks of both meat and vegetables in alternating layers until the pot is full.
Tufahija. An apple boiled in sugar and stuffed with walnuts is served with its syrup and whipped cream in a large glass.
Ustipci. Every Ustipci is different. Arguably the most delicious treat in Bosnia is Ustipci, or small balls of fried dough with either a sweet or savory filling. Recipes pass from generation to generation making each version slightly different to the next. Sweet ones use jam or honey while their savory counterparts have cheese or meat.
FAQ’s About Popular Bosnian Food
What is The Most Popular Food in Bosnia?
Bosnia’s national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. You’ll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and lepinje or somun.
Does Bosnia Have Good Food?
Bosnian food ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. Dishes, like Bosnian cevapi and grilled meats, are favorites for dinner whereas bureks make delicious snacks.
Is Bosnian Food Spicy?
Bosnian food uses many spices, but usually in moderate quantities. Most dishes are light, as they are boiled; the sauces are natural, consisting of little more than the natural juices of the vegetables in the dish.
Is Bosnian Cuisine Healthy?
The consumption of fruits, vegetables, milk and dairy products are the requirements of healthy eating, which puts Bosnian cuisine into the desirable category when taking into the consideration their healthy aspects.
How is Bosnian Coffee Made?
Bosnian coffee is very strong, with a bold, dark flavor tempered only by sugar. It’s made by boiling ground coffee and water — somewhat like cowboy coffee — and there’s no filtration, so you may find a few grounds in your cup.
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