Last updated on October 1st, 2023 at 05:29 am
The Bosnian Kiflice recipe is a popular Bosnian pastry that are known for its flaky, buttery taste. Whether you’re hosting a casual get-together with the family or a formal dinner party, these crescent-shaped pastries are the ideal treat. In this article, we’ll show you how to make delicious, traditional Bosnian Bosnian Kiflice recipe that will blow the minds of your guests.
Want more ideas to round-out your Bosnian Recipe Box?
A lot of great options are in these posts!
The first step in the Bosnian Kiflice recipe is the Kiflice dough is to mix the liquid and dry components separately. First, thoroughly mix the liquids, such as milk, melted butter, and eggs, by whisking them together. The dry ingredients, such as flour, sugar, and salt, should be combined in a separate bowl. Mix the dry ingredients into the wet ones gradually until a malleable dough forms. The dough ought to be pliable without becoming sticky. Let the dough rest for an hour at room temperature, covered with a clean kitchen towel or plastic wrap. Pastries are more manageable once the dough has rested, and they end up with a soft, flaky texture.
While the dough is resting, you may get started on the Kiflice’s filling. Sweet fillings like fruit preserves, chocolate, or sweetened cottage cheese are common, but savory contents like ham and cheese or sauteed mushrooms are also common in traditional Bosnian pastries. To make the Kiflice really your own, feel free to experiment with different fillings and presentation. The dough should be cut into pieces when it has rested. Each piece of dough should be rolled out into a thin, circular form on a lightly floured surface, with a thickness of approximately 1/8 inch (3mm). Cut the circular into eight equal wedges, much as you would a pizza, using a sharp knife or pizza cutter.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise you family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape
Spread a little of the filling you choose on the broad end of each wedge. Working from the broad end toward the tiny tip, gently roll the dough to enclose the contents. To create the Kiflice’s signature crescent shape, press the dough gently to seal it at the end. Bake at 350 degrees Fahrenheit (180 degrees Celsius) using a baking sheet lined with parchment paper. Leave some room between each pastry as they expand while baking and arrange the filled Kiflice on the prepared baking sheet. Applying an egg wash to the tops of the Kiflice will give them a lovely, golden gloss.
To ensure the Kiflice are fully baked and have a golden brown outside, bake them for 20-25 minutes. Pastries should rest for a few minutes on the baking sheet before being moved to a wire rack to cool entirely. Bosnian Kiflice recipes are best served warm or just out of the oven. Dusting sweet Kiflice with powdered sugar or drizzling them with a simple icing glaze makes for a lovely display. Kiflice are savory pastries that may be topped with herbs or served with mustard or yogurt for dipping.
Learn how to make traditional the Bosnian Kiflice recipes with the help of this detailed tutorial. Flakey and tasty, these pastries are a perfect
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Bosnian Kiflice Recipe
1. Delicious Flavors and Aromas: One of the main reasons people love the Bosnian Kiflice recipe is because of its delicious flavors and aromas. Kiflice are small crescent-shaped pastries filled with various sweet or savory fillings, such as cheese, jam, or Nutella. The dough is made with simple ingredients such as flour, butter, and yeast, which when baked, create a rich and buttery flavor, and a pleasant aroma that fills the entire kitchen.
2. Versatile and Adaptable Recipe: Another reason why people love the Bosnian Kiflice recipe is because it is very versatile and adaptable. The fillings can be customized to suit individual tastes, dietary restrictions, and cultural preferences. For instance, the savory version can be filled with spinach and feta cheese, while the sweet version can be filled with chocolate chips and hazelnuts. Kiflice can be served as a snack, a breakfast pastry, or even as a dessert.
3. Nostalgia and Comfort: Finally, people love the Bosnian Kiflice recipe because of the nostalgia and comfort it brings. For many, Kiflice are a dish that reminds them of their childhood and of family gatherings. The sweet aroma of the pastries baking in the oven, the sound of the dough being rolled out, and the taste of the warm and comforting filling all evoke happy memories and a sense of comfort. As such, it is a dish that brings joy and warmth to many people.
How To Make Our Bosnian Kiflice Recipe
Ingredients (8 Servings)
For the Dough:
2 cups all-purpose flour
1 tsp active dry yeast
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
2/3 cup milk
1 egg yolk
For the Filling:
1 cup feta cheese, crumbled
1/4 cup sour cream
1/4 cup chopped parsley
1. In a large mixing bowl, whisk together the flour, yeast, and salt.
2. Add the butter and mix with your hands until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk and egg yolk.
4. Add the milk mixture to the flour mixture and stir until a dough forms.
5. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
7. Preheat the oven to 350°F (180°C).
8. In a small mixing bowl, mix together the feta cheese, sour cream, egg, and parsley.
9. Roll the dough out on a floured surface to 1/4 inch thickness.
10. Cut the dough into triangles and spoon the filling onto the wide end of each triangle.
11. Roll the dough up, starting from the wide end, and shape into crescents.
12. Place the crescents on a baking sheet lined with parchment paper and let them rest for 10 minutes.
13. Bake for 20-25 minutes, until golden brown.
14. Serve warm and enjoy!
Nutritional Information For the Bosnian Kiflice Recipe
Saturated Fat: 12g
Prep Time: 20 minutes
Cooking Time: 25 minutes
Pots, Pans, and Cooking Equipment Needed for the Bosnian Kiflice Recipe
Large mixing bowl
Best Way to Store Leftovers From the Bosnian Kiflice Recipe
Bosnian Kiflice recipe leftovers can be stored in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, they can be stored in the refrigerator for up to 5 days. To reheat, simply place the kiflice on a baking sheet and warm in the oven at 350°F (180°C) for 5-7 minutes.
Substitutions For the Bosnian Kiflice Recipe
All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Feta cheese can be substituted with ricotta cheese, cream cheese, or any other soft cheese.
Sour cream can be substituted with plain Greek yogurt or heavy cream.
Parsley can be substituted with dill, chives, or any other fresh herbs of choice.
Substitutions For the Vegetarian Bosnian Kiflice Recipe
The basic recipe is already vegetarian. However, for the filling, cheese can be substituted with tofu or a vegan cheese alternative.
Tips and Tricks For Easier Creation
Use a serrated knife to cut the rolled dough into triangles for a cleaner cut.
To prevent the filling from leaking out while baking, make sure to seal the edges of the dough well.
Letting the dough rest for 10 minutes before baking will help it rise and become more fluffy.
For a sweeter version of kiflice, add sugar or honey to the dough or fill with sweet fillings like jam or Nutella.
Side Dishes and Desserts For the Bosnian Kiflice Recipe
Kiflice can be served as a snack or as part of a meal. They pair well with salads, soups, or roasted vegetables. They can also be served with a side of yogurt or hummus for dipping.
How To Serve the Bosnian Kiflice Recipe
Bosnian Kiflice recipes are best served warm and fresh out of the oven. They can be enjoyed as is or with a side of your choice. They can also be served as part of a brunch or as a party snack. Kiflice are a crowd-pleasing dish that is sure to impress your guests.
FAQs About the Bosnian Kiflice Recipe
What is Bosnian Kiflice?
Bosnian Kiflice is a traditional pastry from Bosnia and Herzegovina. It is a crescent-shaped pastry that is typically filled with various sweet or savory fillings, such as cheese, jam, or Nutella.
What is the origin of Bosnian Kiflice?
Bosnian Kiflice has been a traditional pastry in Bosnia and Herzegovina for centuries. It is believed to have originated in the Ottoman Empire and has been passed down through generations.
Can I make Bosnian the Bosnian Kiflice recipes ahead of time?
Yes, Bosnian Kiflice can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. They can also be stored in the refrigerator for up to 5 days.
What are some common fillings for Bosnian Kiflice recipes?
Common savory fillings include feta cheese, spinach, and ground meat, while common sweet fillings include Nutella, jam, and ground walnuts and honey.
Can I freeze the extra Bosnian Kiflice recipe leftovers?
Yes, Bosnian Kiflice can be frozen in an airtight container or ziplock bag for up to 2 months. To reheat, simply microwave for 10-15 seconds or until warm, or place in the oven at 350°F (180°C) for 5-7 minutes.
One of my favorite things to do is to learn about and enjoy the regional specialties of the places I visit. I got the chance to test the traditional Bosnian Kiflice recipes on my recent trip to Bosnia and Herzegovina, and I fell in love with it at first bite.
The Bosnian Kiflice seems like any other pastry at first sight, but its delicate crescent form and delicious savory and sweet contents set it apart. Simple ingredients like flour, butter, and yeast combine to produce a pastry dough with a rich, buttery taste, while fillings like feta cheese, spinach, Nutella, and jam ensure that every mouthful is a new culinary adventure.
The Bosnian Kiflice recipe intrigued me since it can be modified to suit different diets and preferences. Tofu or vegan cheese may be substituted for the feta in a vegetarian version, and whole wheat flour or gluten-free flour can be used in the dough..
The sophistication of Bosnian Kiflice recipes might fool the uninitiated, but this dish is really rather simple to prepare. The dough may be put together in a short amount of time, and the fillings can be made ahead of time. Pastries, once cooked, keep well for many days, making them a convenient choice for time-pressed tourists who nevertheless want to bring a flavor of Bosnia and Herzegovina home with them.
In sum, if you find yourself in Bosnia and Herzegovina, you must try the Bosnian Kiflice recipe. This meal has great historical and cultural value, yet it also tastes quite contemporary. Pastries filled with either savory or sweet ingredients are a guaranteed hit with any foodie. Bosnian Kiflice will always have a soft spot in my heart (and stomach!) thanks to this recipe. The recipe that I presented to you was just one of the Bosnian recipes I brought home to share.
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
For the Dough:
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1/2 cup unsalted butter at room temperature
- 2/3 cup milk
- 1 egg yolk
For the Filling:
- 1 cup feta cheese crumbled
- 1/4 cup sour cream
- 1 egg
- 1/4 cup chopped parsley
- In a large mixing bowl, whisk together the flour, yeast, and salt.
- Add the butter and mix with your hands until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg yolk.
- Add the milk mixture to the flour mixture and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (180°C).
- In a small mixing bowl, mix together the feta cheese, sour cream, egg, and parsley.
- Roll the dough out on a floured surface to 1/4 inch thickness.
- Cut the dough into triangles and spoon the filling onto the wide end of each triangle.
- Roll the dough up, starting from the wide end, and shape into crescents.
- Place the crescents on a baking sheet lined with parchment paper and let them rest for 10 minutes.
- Bake for 20-25 minutes, until golden brown.
- Serve warm and enjoy!