Best Moroccan Braised Chicken and Olives Recipe

This Moroccan Braised Chicken and Olives recipe is a must-try for anyone who loves a delicious blend of flavors. This recipe features a delightful blend of spices including cumin, paprika, and ginger that is sure to tantalize your taste buds. The combination of these flavors is a crowd-pleaser and will leave your guests wanting more. Incorporating olives into your dish can bring a unique tangy flavor that elevates the overall taste experience.

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Not only is this Moroccan Braised Chicken and Olives recipe incredibly tasty, but it also provides a variety of health benefits. As a recipe blogger, I highly recommend incorporating chicken into your diet as it is a fantastic source of lean protein. Not only does it contribute to muscle growth and repair, but it is also incredibly versatile in the kitchen. From grilled chicken to chicken stir-fry, the possibilities are endless when it comes to incorporating this nutritious ingredient into your meals. Incorporating a blend of spices into your Moroccan Braised Chicken and Olives recipe not only adds flavor, but also provides a boost of antioxidants that can contribute to your overall well-being. Olives are a great source of healthy fats that are crucial for maintaining optimal bodily functions.

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This Moroccan Braised Chicken and Olives recipe is a must-try for anyone looking to explore new and exciting flavors. The combination of tender chicken and savory olives creates a mouthwatering dish that is sure to impress. Not only is it delicious, but it also offers a range of nutritional benefits. Give this recipe a try and experience the exotic flavors of Morocco in your own kitchen. This recipe is a fantastic option for a delicious and fulfilling meal that can be easily made in the comfort of your own home. It’s sure to please a variety of palates and is a breeze to prepare.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Moroccan Braised Chicken and Olives Recipe

1. Unique Flavor Profile: Moroccan Braised Chicken and Olives recipes are a popular due to its distinct flavor profile. The blend of spices such as cumin, paprika, and ginger provides an appealing taste that distinguishes this dish. The addition of olives contributes a tangy touch, further enhancing the overall taste and making it a sought-after meal option.

2. Health Benefits: Another reason people love this Moroccan Braised Chicken and Olives recipe is the health benefits it offers. Chicken is a lean protein source that promotes muscle growth and repair. The spices used contain antioxidants that support overall wellness. Olives provide healthy fats, essential for proper body function. This combination of nutritious ingredients makes Braised Moroccan Chicken and Olives a wholesome meal choice.

3. Versatility for Different Occasions: Moroccan Braised Chicken and Olives recipes are a versatile dish that suits various occasions. Its unique taste and appearance make it suitable for both casual family dinners and more formal gatherings. The easy preparation allows home cooks to serve a delicious and impressive meal without excessive effort, contributing to its popularity among different audiences.

How To Make Our Moroccan Braised Chicken and Olives Recipe

Ingredients (8 Servings)

8 bone-in, skin-on chicken thighs
Salt and freshly ground black pepper
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 cups chicken broth
1 cup green olives, pitted and sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 350°F (180°C)

2. Season chicken thighs with salt and pepper.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Add chicken and cook until browned, about 4 minutes per side.

5. Remove chicken from skillet and set aside.

6. Add onion to the same skillet and sauté until softened, about 5 minutes.

7. Add garlic and sauté for another minute.

8. Add cumin, coriander, paprika, cinnamon, and cayenne pepper and stir to combine.

9. Pour in chicken broth and bring to a simmer.

10. Return chicken to the skillet, skin side up.

11. Cover skillet with a lid or aluminum foil and transfer to preheated oven.

12. Bake for 40-45 minutes or until chicken is cooked through and tender.

13. Remove skillet from the oven and add olives and lemon juice to the skillet, stirring gently.

14. Garnish with chopped parsley and serve.

Nutritional Information For the Moroccan Braised Chicken and Olives Recipe

Calories: 341
Carbohydrates: 4g
Protein: 26g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 139mg
Sodium: 727mg
Potassium: 371mg
Fiber: 1g
Sugar: 1g

Prep Time: 15 minutes.

Cooking Times: 1 hour.

Pots, Pan and Cooking Equipment Needed for the Moroccan Braised Chicken and Olives Recipe

Large oven-safe skillet with a lid or aluminum foil
Cutting board and knife for chopping onion and garlic
Measuring spoons and cups for measuring ingredients
Spoon or spatula for stirring

Best Way to Store Leftovers From the Moroccan Braised Chicken and Olives Recipe

Allow the leftover chicken and olives to cool down to room temperature.
Store in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place in a microwave-safe dish and heat for 2-3 minutes or until heated through.

Substitutions For the Moroccan Braised Chicken and Olives Recipe

For the chicken thighs, you can use chicken breasts or legs instead.
If you don’t have green olives, you can use black olives or capers instead.
To make the recipe spicier, you can increase the amount of cayenne pepper or add some red pepper flakes.

Substitutions For the Vegetarian Moroccan Braised Chicken and Olives Recipe

Replace the chicken with a meat substitute such as seitan, tofu, or tempeh.
Substitute vegetable broth for the chicken broth.

Tips and Tricks For Easier Creation

Make sure to brown the chicken thighs well before adding them to the braising liquid to add flavor and texture.
You can prep the onion and garlic ahead of time to save time during cooking.
Use a meat thermometer to ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Side Dishes and Desserts For the Moroccan Braised Chicken and Olives Recipe

Couscous
Roasted vegetables such as carrots or sweet potatoes
Salad with a citrus vinaigrette
Naan or pita bread

How To Serve the Moroccan Braised Chicken and Olives Recipe

Divide the chicken and olives evenly among 8 plates.
Spoon some of the braising liquid over the chicken.
Garnish with chopped fresh parsley.
Serve with a side dish of your choice.

FAQ About the Moroccan Braised Chicken and Olives Recipe

What is Moroccan Braised Chicken and Olives Recipe?
Moroccan Braised Chicken and Olives Recipe is a flavorful and comforting dish that features chicken thighs braised in a fragrant and spicy sauce with green olives and aromatics such as onion, garlic, cumin, coriander, cinnamon, and paprika. It is typically served with a side of couscous or bread.

Is Moroccan Braised Chicken and Olives Recipe spicy?
Yes, Moroccan Braised Chicken and Olives Recipe has a bit of heat from the cayenne pepper and paprika used in the recipe. However, you can adjust the level of spiciness to your liking by adding more or less of these ingredients.

Can I make Moroccan Braised Chicken and Olives Recipe ahead of time?
Yes, you can make Moroccan Braised Chicken and Olives Recipe ahead of time and reheat it when ready to serve. It will keep well in the refrigerator for up to 3-4 days.

What are some good side dishes to serve with Moroccan Braised Chicken and Olives Recipe?
Some good side dishes to serve with Moroccan Braised Chicken and Olives Recipe include couscous, roasted vegetables such as carrots or sweet potatoes, salad with a citrus vinaigrette, and naan or pita bread.

Can I use boneless chicken for Moroccan Braised Chicken and Olives Recipe?
While the recipe calls for bone-in, skin-on chicken thighs, you can use boneless chicken if you prefer. However, bone-in chicken will add more flavor and moisture to the dish.

Final Thoughts

The delicious dish of Moroccan Braised Chicken and Olives recipe has become increasingly popular among foodies for a number of reasons. This mouthwatering dish has a distinct flavor thanks to the combination of cumin, paprika, and ginger. The addition of olives improves the dish even more by adding a tangy element to go with the savory spice mixture.

People enjoy braised Moroccan Braised Chicken and Olives recipes for three main reasons. First off, this dish’s distinctive flavor profile is the result of skillful use of spices and ingredients. It is a highly sought-after option for those who enjoy experimenting with novel and exotic recipes due to the alluring combination of flavors.

Second, this dish has a lot of health advantages. Because it is a lean protein source, chicken helps muscles grow and repair. The olives in this recipe provide the healthy fats required for normal body function, while the spices’ antioxidant content promotes overall wellness. The combination of these healthy ingredients creates a wholesome and filling meal in Braised Moroccan Chicken and Olives.

Last but not least, this Moroccan Braised Chicken and Olives recipes adaptability makes it appropriate for a variety of settings. Home cooks can dazzle their guests with a delectable and aesthetically pleasing meal by serving it as part of a less formal gathering or as part of a casual family dinner.

In conclusion, the well-liked dish braised Moroccan chicken and olives combines distinct flavors, health advantages, and adaptability, making it a delightful choice for a variety of tastes and preferences.