Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
The Australian Barbecued Teriyaki Goat-Meat Recipe – With Teriyaki Sauce is a tasty dish that combines the flavors of Australia and Japan. It features succulent pieces of goat meat marinated in a special teriyaki sauce and then cooked on a barbecue.
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These skewers are known for their rich and savory taste. The teriyaki sauce adds a sweet and tangy flavor to the tender goat meat, creating a delightful combination of flavors that will please your taste buds. The meat is cooked on the barbecue, which gives it a smoky and slightly charred aroma, enhancing its overall appeal.
One of the great things about this recipe is its versatility. You can enjoy the Australian Barbecued Goat-Meat Skewers Recipe as a main course or as part of a larger meal. They can be served with steamed rice and a side of vegetables, or you can add them to a salad for a lighter option. They are perfect for outdoor gatherings, such as barbecues or picnics, and are sure to impress your family and friends with their unique taste.
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In addition to its delicious flavors, this dish offers some nutritional benefits as well. Goat meat is a good source of protein, which is important for building and repairing muscles. It also contains essential vitamins and minerals, including iron, zinc, and vitamin B12. These nutrients play a vital role in maintaining good health.
The Australian Barbecued Goat-Meat Skewers Recipe is a delectable dish that combines the flavors of Australia and Japan. With its savory taste, versatility, and nutritional advantages, it is a great choice for anyone looking to try something new and delicious. Whether you’re a meat lover or simply curious about different cuisines, these skewers are sure to satisfy your cravings and leave you wanting more.
How To Make Our Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
Ingredients (8 Servings)
2 pounds of goat meat (cut into cubes)
1/3 cup chicken stock
1 cup teriyaki sauce
1/4 cup soy sauce
1/4 cup brown sugar
4 cloves garlic (minced)
1 of grated ginger
2 tablespoons vegetable oil
Salt and pepper to taste
2 tsp cornflour
Instructions
1. Prepare the Marinade:
a. In a bowl, combine teriyaki sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, and a pinch of salt and pepper.
b. Mix the ingredients well until the sugar is dissolved.
c. Add the goat meat cubes to the marinade and toss them to ensure they are evenly coated.
d. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
2. Soak the Skewers:
a. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
3. Preheat the Grill:
a. Preheat your grill to medium-high heat for about 10-15 minutes until it reaches the desired temperature.
4. Skewer the Goat Meat:
a. Thread the marinated goat meat onto the skewers, evenly distributing the cubes.
b. Leave a small gap between each piece for even cooking.
5. Prepare the Basting Sauce:
a. In a small saucepan, combine chicken stock, teriyaki sauce, soy sauce, brown sugar, and cornflour.
b. Cook the mixture over medium heat, stirring continuously until it thickens and forms a smooth sauce.
6. Grill the Skewers:
a. Place the skewers on the preheated grill and cook for approximately 8-10 minutes per side.
b. During the last few minutes of grilling, brush the basting sauce onto the skewers, turning them occasionally to ensure even coating.
c. Continue grilling until the meat is cooked to your desired level of doneness, and the sauce is caramelized and sticky.
7. Remove from Heat and Rest:
a. Carefully remove the skewers from the grill and transfer them to a plate.
b. Allow the skewers to rest for a few minutes to allow the juices to redistribute.
8. Serve and Enjoy:
a. Serve the Australian Barbecued Teriyaki Goat Meat Skewers hot, alongside steamed rice and your favorite vegetables.
b. Garnish with additional minced garlic or grated ginger if desired.
Prep Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Pots, Pan and Cooking Equipment Needed for the Australian Barbecued Goat-Meat Skewers Recipe
Grill or barbecue: Used to cook the goat meat skewers.
Mixing bowl: Used for combining marinade ingredients and marinating the goat meat.
Small saucepan: Used for preparing the basting sauce.
Grill tongs: Used for flipping and handling the skewers during grilling.
Brush: Used for applying the basting sauce onto the skewers.
Plate: Used for resting and serving the cooked skewers.
Serving platter: Used for presenting the skewers when serving.
Best Way to Store Leftovers From the the Australian Barbecued Goat-Meat Skewers Recipe
a. Place the leftover skewers in an airtight container to keep them fresh.
b. Store them in the refrigerator to maintain their quality.
c. Consume the leftovers within 2-3 days to ensure food safety.
d. Reheat the leftovers thoroughly before consuming.
e. Discard any leftovers that show signs of spoilage or an off odor.
Tips and Tricks For Easier Creation
Soak wooden skewers in water before threading to prevent them from burning.
Cut the goat meat into uniform cubes to ensure even cooking.
Marinate the goat meat for at least 1 hour to enhance the flavor.
Baste the skewers with the sauce during grilling to add extra flavor.
Preheat the grill properly to ensure even cooking and avoid sticking.
Allow the skewers to rest before serving to allow the juices to redistribute.
Side Dishes and Desserts For the the Australian Barbecued Goat-Meat Skewers Recipe
a. Steamed rice: A classic and simple accompaniment to the skewers.
b. Grilled vegetables: Add some variety and freshness to the meal.
c. Asian slaw: A crunchy and refreshing side that complements the flavors.
d. Stir-fried noodles: Create a complete meal with this flavorful side.
How To Serve the Australian Barbecued Goat-Meat Skewers Recipe
a. Arrange the cooked skewers on a serving platter.
b. Garnish with additional minced garlic or grated ginger, if desired.
c. Serve the Australian Barbecued Teriyaki Goat Meat Skewers hot.
d. Accompany with steamed rice and your choice of side dishes.
e. Encourage guests to dip the skewers in any remaining basting sauce.
f. Enjoy the flavorful combination of the teriyaki goat meat skewers.
How To Serve the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
1. Vegan Option:
a. Substitute goat meat with firm tofu (cubed)
b. Replace chicken stock with vegetable stock
c. Use vegan teriyaki sauce in the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
d. Use tamari or liquid aminos instead of soy sauce
e. Replace brown sugar with a vegan sweetener, such as coconut sugar or maple syrup
f. Omit the garlic or use garlic-infused oil
g. Use vegetable oil instead of vegetable oil
2. Gluten-Free Option: For the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
a. Ensure teriyaki sauce and soy sauce are gluten-free (check labels)
b. Replace the chicken stock with gluten-free vegetable stock or broth
c. Use gluten-free tamari or liquid aminos instead of soy sauce
d. Use a gluten-free sweetener, such as brown sugar or a gluten-free alternative
e. Use a gluten-free thickening agent instead of cornflour, such as arrowroot powder or gluten-free cornstarch
f. Check the labels of other condiments or seasonings used in the recipe for gluten content
g. Ensure all ingredients are processed in a gluten-free facility (check labels)
3. Vegetarian Option:
a. Substitute goat meat with firm tofu or seitan (cubed)
b. Replace chicken stock with vegetable stock
c. Use vegetarian teriyaki sauce
d. Use tamari or liquid aminos instead of soy sauce
e. Replace chicken stock with vegetable stock
f. Omit the garlic or use garlic-infused oil for the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
g. Use vegetable oil instead of vegetable oil
4. Mediterranean Diet Options: For the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
a. Include a side of Greek salad with fresh tomatoes, cucumbers, olives, and feta cheese
b. Serve with a side of quinoa or whole wheat couscous
c. Accompany with grilled Mediterranean vegetables, such as zucchini, eggplant, and bell peppers
d. Top with a drizzle of extra virgin olive oil and freshly squeezed lemon juice
e. Sprinkle with chopped fresh herbs like parsley, oregano, or basil
f. Add a dollop of tzatziki or hummus on the side
g. Serve with a side of whole wheat pita bread or flatbread
5. Keto Diet Options:
a. Substitute goat meat with chicken or pork (cubed)
b. Use a low-carb teriyaki sauce or make your own with keto-friendly ingredients
c. Replace brown sugar with a keto-friendly sweetener, such as erythritol or stevia
d. Omit the cornflour or use a low-carb thickening agent, such as xanthan gum
e. Use tamari or coconut aminos instead of soy sauce
f. Serve with a side of cauliflower rice or zucchini noodles for the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
g. Add keto-friendly vegetables like bell peppers, mushrooms, or asparagus to the skewers
6. Heart Healthy Diet Options: For the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
a. Trim any visible fat from the goat meat before marinating
b. Use low-sodium teriyaki sauce or make your own with reduced-sodium soy sauce
c. Substitute brown sugar with a natural sweetener, such as honey or maple syrup (in moderation)
d. Use olive oil instead of vegetable oil
e. Include plenty of fresh herbs and spices for flavor instead of excessive salt
f. Serve with a side of steamed vegetables or a mixed green salad
g. Include whole grains, such as quinoa or brown rice, as a side dish
7. Paleo Options:
a. Substitute goat meat with chicken or beef (cubed)
b. Use coconut aminos or paleo-friendly teriyaki sauce instead of soy sauce
c. Replace brown sugar with a paleo-approved sweetener, such as honey
or coconut sugar (in moderation)
d. Use garlic-infused oil or fresh minced garlic
e. Use coconut oil or avocado oil instead of vegetable oil in the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
f. Serve with a side of roasted sweet potatoes or cauliflower rice
g. Include paleo-friendly vegetables, such as bell peppers, onions, and zucchini, on the skewers
8. Low Carb Options: For the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
a. Substitute goat meat with chicken or beef (cubed)
b. Use a low-carb teriyaki sauce or make your own with low-carb ingredients
c. Replace brown sugar with a low-carb sweetener, such as monk fruit or erythritol
d. Use garlic-infused oil or fresh minced garlic
e. Use olive oil or avocado oil instead of vegetable oil
f. Serve with a side of steamed broccoli or grilled asparagus
g. Include low-carb vegetables like bell peppers, mushrooms, or cherry tomatoes on the skewers
9. Whole 30 Options:
a. Choose a teriyaki sauce without added sugars or make your own Whole30 compliant version
b. Replace brown sugar with a Whole30 approved sweetener, such as date paste or apple sauce
c. Use coconut aminos or coconut vinegar instead of soy sauce
d. Use garlic-infused oil or fresh minced garlic in the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
e. Use olive oil or avocado oil instead of vegetable oil
f. Serve with a side of roasted Brussels sprouts or cauliflower rice
g. Include Whole30 approved vegetables like bell peppers, onions, or zucchini on the skewers
10. Weight Watchers Options: For the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
a. Use lean cuts of goat meat or substitute with skinless chicken breast (cubed)
b. Choose a low-sodium teriyaki sauce or make your own with reduced-sodium soy sauce
c. Replace brown sugar with a low-calorie sweetener, such as Stevia or a sugar substitute
d. Use garlic-infused oil or fresh minced garlic
e. Use olive oil or cooking spray instead of vegetable oil
f. Serve with a side of steamed vegetables or a mixed green salad
g. Include zero-point vegetables like bell peppers, onions, or cherry tomatoes on the skewers
11. Low-Fat Options:
a. Use lean cuts of goat meat or substitute with skinless chicken breast (cubed)
b. Replace brown sugar with a low-calorie sweetener, such as Stevia or a sugar substitute
c. Use garlic-infused oil or fresh minced garlic for the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
d. Use cooking spray instead of oil for grilling
e. Serve with a side of steamed vegetables or a mixed green salad
f. Choose low-sodium teriyaki sauce or make your own with reduced-sodium soy sauce
g. Include non-starchy vegetables like bell peppers, mushrooms, or zucchini on the skewers
12. Vegetable Variations: For the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
a. Replace the goat meat with a variety of vegetables, such as bell peppers, onions, mushrooms, and cherry tomatoes
b. Use vegetable stock instead of chicken stock
c. Choose a vegetable-based teriyaki sauce or make your own using vegetable ingredients
d. Adjust the cooking time to ensure the vegetables are cooked to your desired tenderness
e. Season the vegetables with herbs and spices for added flavor
f. Use a grill basket or skewer the vegetables separately for even cooking
g. Serve with a side of quinoa or a mixed green salad to add variety and nutrients
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce
What is the Australian Barbecued Goat-Meat Skewers Recipe?
The Australian Barbecued Goat-Meat Skewers Recipe is a delicious dish featuring tender cubes of goat meat marinated in a flavorful teriyaki sauce and cooked on a barbecue grill.
How long does it take to cook the Australian Barbecued Goat-Meat Skewers Recipe?
The cooking time for the Australian Barbecued Goat-Meat Skewers Recipe can vary depending on factors such as the heat of the grill and the desired level of doneness. On average, it takes approximately 8-10 minutes per side to cook the skewers to a juicy and succulent perfection.
What are the key flavors in the Australian Barbecued Goat-Meat Skewers Recipe?
The Australian Barbecued Goat-Meat Skewers Recipe is known for its rich, savory, and slightly sweet flavor profile. The teriyaki sauce adds a delightful combination of sweet and tangy flavors to the tender goat meat, creating a truly delicious taste experience.
Can the Australian Barbecued Goat-Meat Skewers Recipe be made with a different type of meat?
Yes, the recipe can be adapted to use different types of meat. While the original recipe calls for goat meat, you can substitute it with chicken, beef, or even tofu to suit your taste and dietary preferences. The flavors of the teriyaki marinade will complement various meats.
Are there any health benefits associated with the Australian Barbecued Goat-Meat Skewers Recipe?
The Australian Barbecued Goat-Meat Skewers Recipe offers several potential health benefits. Goat meat is a good source of protein, essential vitamins, and minerals. It is also relatively lean, making it a healthier alternative to some other meats. However, it’s important to consider individual dietary needs and consult with a healthcare professional for personalized advice.
Final Thoughts
The Australian Barbecued Goat-Meat Skewers Recipe – With Teriyaki Sauce is a delicious dish that combines the flavors of tender goat meat and a flavorful teriyaki sauce. The skewers are cooked on a barbecue grill, creating a smoky and slightly charred aroma that enhances the overall appeal. The teriyaki sauce adds a sweet and tangy flavor to the meat, resulting in a delightful combination of flavors.
One of the great things about this recipe is its versatility. The skewers can be enjoyed as a main course or as part of a larger meal. They can be served with steamed rice and a side of vegetables, or even added to a salad for a lighter option. Whether you’re hosting a barbecue or simply looking to try something new, these skewers are sure to impress your family and friends with their unique taste.
In addition to its flavors, the Australian Barbecued Goat-Meat Skewers Recipe offers potential health benefits. Goat meat is a good source of protein, essential vitamins, and minerals, including iron, zinc, and vitamin B12. These nutrients play a vital role in maintaining good health and supporting various bodily functions.
So, if you’re looking to explore different flavors and add some variety to your meals, give the Australian Barbecued Goat-Meat Skewers Recipe a try. With its delicious taste, versatility, and potential nutritional advantages, it’s a dish that will satisfy your taste buds and contribute to your overall well-being.
Australian Barbecued Goat-Meat Skewers Recipe - With Teriyaki Sauce
Equipment
- Grill or barbecue: Used to cook the goat meat skewers.
- Mixing bowl: Used for combining marinade ingredients and marinating the goat meat.
- Small saucepan: Used for preparing the basting sauce.
- Grill tongs: Used for flipping and handling the skewers during grilling.
- Brush: Used for applying the basting sauce onto the skewers.
- Plate: Used for resting and serving the cooked skewers.
- Serving platter: Used for presenting the skewers when serving.
Ingredients
- 2 pounds goat meat cut into cubes
- 1/3 cup chicken stock
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic minced
- 1 ginger grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 tsp corn flour
Instructions
Prepare the Marinade:
- a. In a bowl, combine teriyaki sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, and a pinch of salt and pepper.
- b. Mix the ingredients well until the sugar is dissolved.
- c. Add the goat meat cubes to the marinade and toss them to ensure they are evenly coated.
- d. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Soak the Skewers:
- a. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
Preheat the Grill:
- a. Preheat your grill to medium-high heat for about 10-15 minutes until it reaches the desired temperature.
Skewer the Goat Meat:
- a. Thread the marinated goat meat onto the skewers, evenly distributing the cubes.
- b. Leave a small gap between each piece for even cooking.
Prepare the Basting Sauce:
- a. In a small saucepan, combine chicken stock, teriyaki sauce, soy sauce, brown sugar, and cornflour.
- b. Cook the mixture over medium heat, stirring continuously until it thickens and forms a smooth sauce.
Grill the Skewers:
- a. Place the skewers on the preheated grill and cook for approximately 8-10 minutes per side.
- b. During the last few minutes of grilling, brush the basting sauce onto the skewers, turning them occasionally to ensure even coating.
- c. Continue grilling until the meat is cooked to your desired level of doneness, and the sauce is caramelized and sticky.
Remove from Heat and Rest:
- a. Carefully remove the skewers from the grill and transfer them to a plate.
- b. Allow the skewers to rest for a few minutes to allow the juices to redistribute.
Serve and Enjoy:
- a. Serve the Australian Barbecued Teriyaki Goat Meat Skewers hot, alongside steamed rice and your favorite vegetables.
- b. Garnish with additional minced garlic or grated ginger if desired.
