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9. Australian Barbecued Goat-Meat Skewers Recipe 2

Australian Barbecued Goat-Meat Skewers Recipe - With Teriyaki Sauce

5 from 1 vote
Succulent pieces of goat meat marinated in a special teriyaki sauce and then cooked on a barbecue.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Australian
Calories: 256
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds goat meat cut into cubes
  • 1/3 cup chicken stock
  • 1 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic minced
  • 1 ginger grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 tsp corn flour

Equipment

  • Grill or barbecue: Used to cook the goat meat skewers.
  • Mixing bowl: Used for combining marinade ingredients and marinating the goat meat.
  • Small saucepan: Used for preparing the basting sauce.
  • Grill tongs: Used for flipping and handling the skewers during grilling.
  • Brush: Used for applying the basting sauce onto the skewers.
  • Plate: Used for resting and serving the cooked skewers.
  • Serving platter: Used for presenting the skewers when serving.

Method
 

Prepare the Marinade:
  1. a. In a bowl, combine teriyaki sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, and a pinch of salt and pepper.
  2. b. Mix the ingredients well until the sugar is dissolved.
  3. c. Add the goat meat cubes to the marinade and toss them to ensure they are evenly coated.
  4. d. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Soak the Skewers:
  1. a. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
Preheat the Grill:
  1. a. Preheat your grill to medium-high heat for about 10-15 minutes until it reaches the desired temperature.
Skewer the Goat Meat:
  1. a. Thread the marinated goat meat onto the skewers, evenly distributing the cubes.
  2. b. Leave a small gap between each piece for even cooking.
Prepare the Basting Sauce:
  1. a. In a small saucepan, combine chicken stock, teriyaki sauce, soy sauce, brown sugar, and cornflour.
  2. b. Cook the mixture over medium heat, stirring continuously until it thickens and forms a smooth sauce.
Grill the Skewers:
  1. a. Place the skewers on the preheated grill and cook for approximately 8-10 minutes per side.
  2. b. During the last few minutes of grilling, brush the basting sauce onto the skewers, turning them occasionally to ensure even coating.
  3. c. Continue grilling until the meat is cooked to your desired level of doneness, and the sauce is caramelized and sticky.
Remove from Heat and Rest:
  1. a. Carefully remove the skewers from the grill and transfer them to a plate.
  2. b. Allow the skewers to rest for a few minutes to allow the juices to redistribute.
Serve and Enjoy:
  1. a. Serve the Australian Barbecued Teriyaki Goat Meat Skewers hot, alongside steamed rice and your favorite vegetables.
  2. b. Garnish with additional minced garlic or grated ginger if desired.

Notes

Soak wooden skewers in water before threading to prevent them from burning.
Cut the goat meat into uniform cubes to ensure even cooking.
Marinate the goat meat for at least 1 hour to enhance the flavor.
Baste the skewers with the sauce during grilling to add extra flavor.
Preheat the grill properly to ensure even cooking and avoid sticking.
Allow the skewers to rest before serving to allow the juices to redistribute.