Philadelphia has a vibrant barbecue scene, and these top 5 barbecue restaurants in Philadelphia are among the best places to enjoy slow-cooked meats and classic sides. Each restaurant has its own unique atmosphere and signature dishes, but they all share a commitment to quality ingredients and expert preparation.
1. Fette Sau: Fette Sau, one of the top Barbecue restaurants in Philadelphia, is a popular barbecue restaurant known for its delicious meats and variety of sauces. They smoke their meats in-house and offer a range of options such as brisket, pork belly, and ribs. The restaurant has a rustic, industrial decor and a great selection of craft beers. Their customer service is excellent, and they have a loyal fan base.
2. Sweet Lucy’s Smokehouse: Sweet Lucy’s Smokehouse is another one of the top-rated barbecue restaurants in Philadelphia. They offer a variety of smoked meats, including pulled pork, beef brisket, and smoked chicken, as well as classic sides such as mac and cheese and collard greens. The portions are generous, and the atmosphere is laid-back and comfortable. They also have a great selection of craft beers and cocktails.
3. Percy Street Barbecue: Percy Street Barbecue, one of the most popular Barbecue restaurants in Philadelphia, is a popular spot in Philadelphia for barbecue lovers. They offer a range of meats, including pork ribs, brisket, and pulled pork, as well as classic sides such as coleslaw and cornbread. The restaurant has a casual, rustic atmosphere, and their service is friendly and attentive. They also have an extensive whiskey list and a rotating selection of craft beers.
4. Mike’s BBQ: Mike’s BBQ, another of the top Barbecue restaurants in Philadelphia, is a local favorite for their delicious smoked meats and homemade sauces. They offer a range of meats such as brisket, pulled pork, and chicken, as well as creative sides such as burnt end chili and jalapeno cheddar cornbread. The restaurant has a cozy, family-friendly atmosphere, and their service is excellent.
5. The Smoke Daddy: The Smoke Daddy, amid the top Barbecue restaurants in Philadelphia, is a newer addition to Philadelphia’s barbecue scene, but they have quickly become popular for their delicious meats and friendly service. They offer a range of meats such as ribs, brisket, and pulled pork, as well as unique sides such as smoked mac and cheese and sweet potato casserole. The restaurant has a relaxed, welcoming atmosphere, and they often have live music on the weekends.
Top 5 Barbecue Restaurants in Philadelphia
Fette Sau
Address: 1208 Frankford Ave, Philadelphia, PA 19125
Hours: Monday-Thursday 5pm-10pm, Friday 5pm-11pm, Saturday 12pm-11pm, Sunday 12pm-10pm
Phone Number: (215) 391-4888
Fette Sau, one of the top Barbecue restaurants in Philadelphia, is a popular barbecue restaurant located in the Fishtown neighborhood of Philadelphia. The restaurant is named after the German phrase for “fat pig,” and they take pride in their authentic, slow-cooked meats. The interior of the restaurant is industrial and rustic, with exposed brick walls, communal picnic tables, and a bar stocked with an impressive selection of craft beers.
One of the signature dishes at Fette Sau is their brisket, which is smoked for up to 16 hours and served by the pound. The meat is tender and flavorful, with a nice smoky crust. Other popular menu items include the pork belly, which is crispy on the outside and melt-in-your-mouth on the inside, and the pork ribs, which are meaty and fall off the bone. They also have a great selection of sides such as burnt end baked beans, mac and cheese, and collard greens.
One unique aspect of Fette Sau is their DIY approach to ordering. Customers line up at the meat counter, where they can see and smell the different options, and order by the pound. They can then choose from a variety of homemade sauces and sides to complete their meal. The restaurant also has a meat market where customers can purchase meats to take home and cook themselves.
Main Menu Items:
▣ Brisket: Slow-smoked for up to 16 hours, Fette Sau’s brisket is a signature menu item. The meat is tender and flavorful, with a nice smoky crust. It’s served by the pound, and you can order as much or as little as you want.
▣ Pork Belly: The pork belly at Fette Sau is another standout menu item. It’s crispy on the outside and melt-in-your-mouth on the inside, with a rich, fatty flavor. You can order it by the pound and eat it on its own or use it as a topping for sandwiches or salads.
▣ Pork Ribs: Fette Sau’s pork ribs are meaty and fall off the bone. They’re slow-smoked and coated in a dry rub for maximum flavor. You can order them by the pound or as part of a meat sampler plate.
▣ Burnt End Baked Beans: This side dish at Fette Sau is a customer favorite. The baked beans are cooked with chunks of brisket burnt ends, which give them a smoky, meaty flavor. They’re the perfect accompaniment to any of the meats on the menu.
▣ Mac and Cheese: Fette Sau’s mac and cheese is creamy, cheesy, and indulgent. It’s made with cavatappi pasta and a blend of cheddar and jack cheeses. You can order it as a side dish or as part of a combo meal.
The service at Fette Sau is casual but friendly. Customers order at the counter and then find a seat at one of the communal picnic tables. The staff is knowledgeable about the different meats and sauces and is happy to make recommendations.
Customer Reviews:
“I had the brisket and it was the best I’ve ever had. The meat was so tender and flavorful, and the homemade sauces were the perfect complement. The atmosphere was fun and laid-back, and the staff was really friendly.”
“Fette Sau is a must-visit spot for anyone who loves barbecue. The pork belly was out of this world, and the mac and cheese was the creamiest I’ve ever had. The DIY ordering system was really cool and made the experience even more fun.”
“I tried the pork ribs and they were amazing. The meat fell right off the bone and was so juicy and flavorful. The service was really efficient, and the staff was really helpful in making recommendations.”
In summary, Fette Sau is a top-rated barbecue restaurant in Philadelphia that is known for its authentic, slow-cooked meats and impressive selection of craft beers. The DIY ordering system and industrial-rustic atmosphere make for a unique dining experience, and the friendly staff is knowledgeable about the different meats and sauces. The brisket, pork belly, and pork ribs are standout menu items, and the sides are all delicious. If you’re in the mood for some great barbecue, Fette Sau is definitely worth a visit. They rank amid the top 5 Barbecue restaurants in Philadelphia for good reasons.
Sweet Lucy’s Smokehouse
Address: 7500 State Rd, Philadelphia, PA 19136
Hours: Monday-Thursday 11am-9pm, Friday-Saturday 11am-10pm, Sunday 11am-8pm
Phone Number: (215) 333-9663
Sweet Lucy’s Smokehouse, one of the most popular Barbecue restaurants in Philadelphia, is located in the Holmesburg neighborhood of Philadelphia. The restaurant specializes in slow-cooked meats and classic sides, and their menu features all the barbecue staples such as pulled pork, beef brisket, and smoked chicken. The interior of the restaurant is warm and inviting, with wooden tables and a cozy fireplace.
One of the signature dishes at Sweet Lucy’s Smokehouse is their pulled pork. The meat is slow-cooked for up to 14 hours and served with your choice of sauce. Other popular menu items include the beef brisket, which is tender and flavorful, and the smoked chicken, which is juicy and delicious. They also have a range of classic sides such as mac and cheese, collard greens, and cornbread.
One unique aspect of Sweet Lucy’s Smokehouse is their commitment to using high-quality ingredients and traditional cooking techniques. They use only the finest meats and seasonings and cook everything low and slow over hickory wood. They also offer catering services for events and parties.
Main Menu Items:
▣ Pulled Pork: Sweet Lucy’s Smokehouse is known for their slow-cooked pulled pork, which is smoked for up to 14 hours and served with your choice of sauce. The meat is tender and flavorful, with a nice smoky flavor.
▣ Beef Brisket: The beef brisket at Sweet Lucy’s Smokehouse is another popular menu item. The meat is slow-cooked for up to 16 hours and served sliced. It’s tender and flavorful, with a nice crust on the outside.
▣ Smoked Chicken: The smoked chicken at Sweet Lucy’s Smokehouse is juicy and delicious. The meat is slow-cooked and smoked to perfection, with a nice crispy skin. It’s served as a quarter chicken or a half chicken.
▣ Mac and Cheese: The mac and cheese at Sweet Lucy’s Smokehouse is creamy and indulgent. It’s made with elbow macaroni and a blend of cheeses, and it’s the perfect accompaniment to any of the meats on the menu.
▣ Collard Greens: The collard greens at Sweet Lucy’s Smokehouse are a classic Southern side dish. They’re slow-cooked with bacon and other seasonings for maximum flavor. They’re the perfect complement to any of the meats on the menu.
Note: Sweet Lucy’s Smokehouse offers a range of other sides as well, such as baked beans, cornbread, and coleslaw.
The service at Sweet Lucy’s Smokehouse is friendly and attentive. Customers order at the counter and then find a seat in the dining room, where the staff brings the food to the table. The staff is knowledgeable about the different meats and sides and is happy to make recommendations.
Customer Reviews:
“I had the pulled pork sandwich and it was amazing. The meat was so tender and flavorful, and the sauce was the perfect complement. The mac and cheese was also really creamy and delicious. The staff was really friendly and made me feel welcome.”
“Sweet Lucy’s Smokehouse is hands down the best barbecue in Philly. The beef brisket is my favorite, but everything on the menu is delicious. The cornbread is also a must-try. The service is always great, and the atmosphere is cozy and inviting.”
“I tried the smoked chicken and it was so juicy and flavorful. The collard greens were also really good. The staff was really helpful in making recommendations, and the food came out quickly.”
In summary, Sweet Lucy’s Smokehouse is a top-rated barbecue restaurant in Philadelphia that specializes in slow-cooked meats and classic sides. The interior of the restaurant is warm and inviting, and the service is friendly and attentive. The pulled pork, beef brisket, and smoked chicken are standout menu items, and the sides are all delicious. If you’re looking for some great barbecue in Philly, Sweet Lucy’s Smokehouse is definitely worth a visit. They can definitely be counted among the top Barbecue restaurants in Philadelphia.
Percy Street Barbecue
Address: 900 South St, Philadelphia, PA 19147
Hours: Monday-Thursday 4pm-9pm, Friday 4pm-10pm, Saturday 12pm-10pm, Sunday 12pm-9pm
Phone Number: (215) 625-8510
Percy Street Barbecue is a popular barbecue restaurant located in the South Street neighborhood of Philadelphia. The restaurant has a casual, laid-back atmosphere and specializes in slow-cooked meats and classic sides. The interior of the restaurant is cozy and rustic, with exposed brick walls and wooden tables.
One of the signature dishes at Percy Street Barbecue is their pork ribs. The ribs are slow-cooked for up to 6 hours and served with your choice of sauce. Other popular menu items include the brisket, which is juicy and flavorful, and the pulled pork, which is tender and smoky. They also have a range of sides such as coleslaw, mac and cheese, and baked beans.
One unique aspect of Percy Street Barbecue is their focus on regional barbecue styles. They offer a range of sauces, rubs, and meats that reflect different barbecue traditions from around the country. They also have an extensive selection of bourbon and whiskey, as well as a rotating selection of craft beers.
Main Menu Items:
▣ Pork Ribs: The pork ribs at Percy Street Barbecue, amid the top Barbecue restaurants in Philadelphia, are slow-cooked for up to 6 hours and served with your choice of sauce. The meat is tender and flavorful, with a nice smoky flavor.
▣ Brisket: The brisket at Percy Street Barbecue is juicy and flavorful. The meat is slow-cooked for up to 16 hours and served sliced. It’s tender and has a nice crust on the outside.
▣ Pulled Pork: The pulled pork at Percy Street Barbecue is another popular menu item. The meat is slow-cooked and smoky, and it’s served on a bun with your choice of sauce.
▣ Coleslaw: The coleslaw at Percy Street Barbecue is fresh and crunchy. It’s made with cabbage and carrots and dressed in a tangy dressing. It’s the perfect complement to any of the meats on the menu.
▣ Mac and Cheese: The mac and cheese at Percy Street Barbecue is creamy and indulgent. It’s made with elbow macaroni and a blend of cheeses, and it’s the perfect accompaniment to any of the meats on the menu.
Note: Percy Street Barbecue offers a range of other sides as well, such as baked beans, collard greens, and potato salad.
The service at Percy Street Barbecue is friendly and efficient. Customers order at the counter and then find a seat in the dining room, where the staff brings the food to the table. The staff is knowledgeable about the different meats and sauces and is happy to make recommendations.
Customer Reviews:
“The pork ribs at Percy Street Barbecue are out of this world. They’re so meaty and flavorful, and the sauce is the perfect balance of sweet and tangy. The mac and cheese is also really good. The staff was really friendly and accommodating.”
“Percy Street Barbecue is one of my favorite barbecue spots in Philly. The brisket is always juicy and flavorful, and the coleslaw is really fresh and crunchy. The atmosphere is cozy and welcoming, and the staff is always really helpful.”
“I had the pulled pork sandwich and it was amazing. The meat was so tender and smoky, and the bun was really soft and fresh. The baked beans were also really good. The staff was really attentive and made sure I had everything I needed.”
In summary, Percy Street Barbecue is a top-rated barbecue restaurant in Philadelphia that specializes in slow-cooked meats and classic sides. The focus on regional barbecue styles and the extensive selection of bourbon and whiskey make for a unique dining experience. The pork ribs, brisket, and pulled pork are standout menu items, and the sides are all delicious. If you’re in the mood for some great barbecue, Percy Street Barbecue is definitely worth a visit. They stand out among the top Barbecue restaurants in Philadelphia.
Mike’s BBQ
Address: 1703 S 11th St, Philadelphia, PA 19148
Hours: Wednesday-Sunday 11am-8pm, Closed Monday and Tuesday
Phone Number: (267) 672-6735
Mike’s BBQ, among the top Barbecue restaurants in Philadelphia, is a popular barbecue restaurant located in the Passyunk Square neighborhood of Philadelphia. The restaurant serves up classic barbecue dishes, such as brisket, ribs, and pulled pork, along with a variety of sides and sandwiches. The interior of the restaurant is casual and rustic, with wooden tables and a relaxed atmosphere.
One of the signature dishes at Mike’s BBQ is their brisket. The meat is slow-cooked for up to 16 hours and served sliced or chopped. Other popular menu items include the pulled pork, which is tender and smoky, and the ribs, which are meaty and flavorful. They also offer a range of sides such as mac and cheese, coleslaw, and potato salad.
One unique aspect of Mike’s BBQ is their use of locally sourced and sustainable ingredients. They work with local farms and purveyors to ensure that their meat and produce are of the highest quality. They also offer catering services for events and parties.
Main Menu Items:
▣ Brisket: Mike’s BBQ’s brisket is slow-cooked for up to 16 hours and served sliced or chopped. The meat is tender and juicy, with a nice smoky flavor.
▣ Pulled Pork: The pulled pork at Mike’s BBQ is another popular menu item. The meat is slow-cooked and smoky, and it’s served on a bun with your choice of sauce.
▣ Ribs: Mike’s BBQ’s ribs are meaty and flavorful, with a nice crust on the outside. They’re slow-cooked and served with your choice of sauce.
▣ Mac and Cheese: The mac and cheese at Mike’s BBQ is creamy and indulgent. It’s made with elbow macaroni and a blend of cheeses, and it’s the perfect accompaniment to any of the meats on the menu.
▣ Coleslaw: The coleslaw at Mike’s BBQ is fresh and crunchy. It’s made with cabbage and carrots and dressed in a tangy dressing. It’s the perfect complement to any of the meats on the menu.
Note: Mike’s BBQ also offers a range of other sides such as potato salad, baked beans, and collard greens, as well as sandwiches and platters that include multiple meats and sides.
The service at Mike’s BBQ is friendly and efficient. Customers order at the counter and then find a seat in the dining room, where the staff brings the food to the table. The staff is knowledgeable about the different meats and sides and is happy to make recommendations.
Customer Reviews:
“The brisket at Mike’s BBQ is some of the best I’ve ever had. It’s so tender and juicy, with a nice smoky flavor. The mac and cheese is also really good. The staff is always really friendly and welcoming.”
“Mike’s BBQ is a hidden gem in Philly. The pulled pork is so flavorful and delicious, and the coleslaw is really fresh and crunchy. The atmosphere is laid-back and cozy, and the staff is always really helpful.”
“I tried the ribs at Mike’s BBQ and they were amazing. The meat was so tender and flavorful, with a nice crust on the outside. The potato salad was also really good. The staff was really friendly and made me feel right at home.”
In summary, Mike’s BBQ is a top-rated barbecue restaurant in Philadelphia that serves up classic dishes made with locally sourced and sustainable ingredients. The brisket, pulled pork, and ribs are standout menu items, and the sides are all delicious. The atmosphere is casual and welcoming, and the service is friendly and efficient. If you’re in the mood for some great barbecue, Mike’s BBQ is definitely worth a visit. They deserve to be ranked among the top 5 Barbecue restaurants in Philadelphia.
The Smoke Daddy
Address: 630 South St, Philadelphia, PA 19147
Hours: Sunday-Thursday 11am-10pm, Friday-Saturday 11am-12am
Phone Number: (215) 413-3733
The Smoke Daddy, another of the top Barbecue restaurants in Philadelphia, is a popular barbecue restaurant located in the South Street neighborhood of Philadelphia. The restaurant specializes in slow-cooked meats and classic sides, and their menu features all the barbecue staples such as pulled pork, brisket, and ribs. The interior of the restaurant is modern and stylish, with a sleek bar and plenty of seating.
One of the signature dishes at The Smoke Daddy is their beef brisket. The meat is slow-cooked for up to 16 hours and served sliced or chopped. Other popular menu items include the pulled pork, which is tender and smoky, and the baby back ribs, which are meaty and flavorful. They also have a range of sides such as mac and cheese, collard greens, and baked beans.
One unique aspect of The Smoke Daddy is their focus on craft cocktails and local beers. They offer an extensive selection of cocktails made with high-quality ingredients and a rotating selection of local beers on tap. They also have a spacious outdoor patio that’s perfect for enjoying a drink or meal on a nice day.
Main Menu Items:
▣ Beef Brisket: The beef brisket at The Smoke Daddy is slow-cooked for up to 16 hours and served sliced or chopped. The meat is tender and flavorful, with a nice crust on the outside.
▣ Pulled Pork: The pulled pork at The Smoke Daddy is another popular menu item. The meat is slow-cooked and smoky, and it’s served on a bun with your choice of sauce.
▣ Baby Back Ribs: The baby back ribs at The Smoke Daddy are meaty and flavorful, with a nice smoky taste. They’re slow-cooked and served with your choice of sauce.
▣ Mac and Cheese: The mac and cheese at The Smoke Daddy is creamy and indulgent. It’s made with elbow macaroni and a blend of cheeses, and it’s the perfect accompaniment to any of the meats on the menu.
▣ Collard Greens: The collard greens at The Smoke Daddy are a classic Southern side dish. They’re slow-cooked with bacon and other seasonings for maximum flavor. They’re the perfect complement to any of the meats on the menu.
Note: The Smoke Daddy also offers a range of other sides such as baked beans, cornbread, and coleslaw, as well as sandwiches and platters that include multiple meats and sides.
The service at The Smoke Daddy is friendly and attentive. Customers order at the counter and then find a seat in the dining room or on the outdoor patio, where the staff brings the food to the table. The staff is knowledgeable about the different meats and sides and is happy to make recommendations.
Customer Reviews:
“The brisket at The Smoke Daddy is out of this world. It’s so tender and flavorful, with a nice crust on the outside. The mac and cheese is also really good. The staff was really friendly and made me feel right at home.”
“The baby back ribs at The Smoke Daddy are some of the best I’ve ever had. They’re meaty and flavorful, with a nice smoky taste. The collard greens were also really good. The atmosphere is really cool and modern, and the service is always great.”
“I had the pulled pork sandwich and it was amazing. The meat was so tender and smoky, and the bun was really soft and fresh. The baked beans were also really good. The staff was really helpful in making recommendations.”
In summary, The Smoke Daddy is a top-rated barbecue restaurant in Philadelphia that specializes in slow-cooked meats and classic sides. The focus on craft cocktails and local beers, as well as the spacious outdoor patio, make for a unique dining experience. The brisket, pulled pork, and baby back ribs are standout menu items, and the sides are all delicious. If you’re in the mood for some great barbecue and drinks, The Smoke Daddy is definitely worth a visit. They have earned the rank of the top 5 Barbecue restaurants in Philadelphia.
Whether you’re in the mood for brisket, ribs, pulled pork, or any of the other delicious items on the menus, you’re sure to find something to satisfy your craving at one of these top-rated barbecue restaurants in Philadelphia.
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