Traditional Arabian recipes might not be the first that comes to mind when you think of mouth-watering, delectable Saudi food, but it should be. Authentic Arabian food has taken the world by storm and captured peoples hearts, making them want to come back for more.
With the spread of Middle Eastern restaurants worldwide and this small countries amazing traditional Arabic recipes, you may consider adding Saudi Arabia to your food bucket list, especially if you’re looking for unique new flavors to tantalize your taste buds.
What Makes Arabic Food So Delicious?
One factor that sets traditional Arabic recipes apart from other culinary traditions is its focus on za’atar, a tangy seasoning made from ground thyme, sumac, and sesame seeds. It’s found in many dishes, such as tabbouleh salad and falafel.
Frying techniques are also something to look out for. Unlike other cooking styles, frying is often a standard technique in Arabian food, with many ingredients fried at various stages, such as before or after cooking. You’ll love Arabian food for many reasons, including spices and specific preparation methods.
Traditional Arabian recipes are also a combination of fruits & vegetables, usually consisting of chopped apples, carrots, celery, and onion seasoned with salt & pepper. However, the most iconic dish served at Ramadan feasts is undoubtedly Mujaddara – it’s cooked rice cooked with lentils and topped off with fried onions.
And don’t forget about the Traditional Arabian recipes for baklava. It consists of paper-thin layers of dough filled with butter or oil, which are layered on top of each other until they form a huge triangular shape. With all the delicious Arabian food you can find in Saudi Arabia, there’s no doubt you’ll be coming back for more.
5 Most Popular Arabian Food
A traditional Arabian recipes choice for a rice dish with meat, lentils, fish, lamb, and spices. The combination of vegetables and spices makes this dish a mouthwatering delight that you should not miss out on when you are in Saudi Arabia. It is a ‘national dish in Saudi Arabia because it is served on almost every occasion, including weddings and other celebrations.
This Traditional Arabian recipes choice is for a stew-like dish combines broth, bread, lamb, spices, and vegetables. It’s considered a favorite dish of Prophet Muhammad and national Saudi food since Muslims eat it during Eid Al Adha or Eid Al Fitr festival. You’ll also find that many restaurants serve thareed as an appetizer before their main dishes arrive at your table.
This dish comprises sliced meat like chicken, beef, lamb, mutton, or turkey. The thin slices of meat are stacked together and placed on a vertical spit in front of a heat source, where they are roasted vertically. Once cooked all the way through, each slice is wrapped around a warm pita and dressed with garlic sauce, tomatoes, cucumbers, pickles, and tahini sauce. Order a shawarma plate if you’re looking for something more substantial than just a sandwich.
Made from fava beans, ground chickpeas, or both, these deep-fried balls are typically eaten with salads, ketchup, tahini sauce, vegetable stews, and sauces such as hummus. They’re high in protein and have a low-calorie count, which makes them perfect for any dieter or health-conscious person.
This dish is popular among locals because it requires only three ingredients: rice, lemon juice, and olive oil. It doesn’t require much time either, so making jereesh can be done while cooking other dishes or watching TV. Rice is usually steamed but if you want to add some flair to your jereesh, then try frying the rice first.
5 Most Popular Questions About Arabian Food
What is the most popular Arabian food?
Rice, chicken, potatoes, dates, wheat, lamb, yogurt, and seafood are popular Arabian food choices.
What is Saudi Arabia’s national food?
Kabsa is a traditional rice dish with a mixture of coriander, cumin, turmeric, saffron, or cinnamon. The dish usually contains boiled chunks of meat (chicken or beef) and fried onions. It can also contain other ingredients, such as chickpeas or lentils.
What is the traditional Arabian food?
The Arabian food, including za’atar, olive oil, and garlic, are often eaten at gatherings with family and friends. They symbolize abundance and are used to celebrate events like Eid al-Fitr and Eid al-Adha. Dates are commonly given to children as gifts from their grandparents for Eid al-Fitr. In addition, they are used for medicinal purposes because they provide high levels of sugar, carbohydrates, potassium, calcium, iron, and vitamins A and C.
What is the national fruit of Arabia?
Date palms grow throughout Saudi Arabia, providing shade and sustenance to many people. Dates have been grown in this region since ancient times. These trees produce a vital crop that has sustained generations of people in this area.
What is a typical Arabic food for breakfast?
It includes several appetizer-style dishes like mezze, olives, labneh (thick yogurt), hummus, breads like khobz and pita, cheeses like feta or halloumi, and eggs.
25 Traditional Arabian Recipes
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5 Traditional Arabian Recipes for Breakfast
One of my favorite traditional Arabian recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this Arabic recipe, we have to prepare a few components. You can have Arabic breakfast using 25 ingredients and 3 steps. Here is how you can achieve that.
This relaxed breakfast of eggs and Turkish bread offers profusion of explanation defense to eat in this weekend. Usually that big breakfast is one of three options: This traditional Arabian recipes choice can be served with a variety of homemade staples like labneh, nabulsi cheese, jams, zaatar , dukka and olive oil.
So when was the last time you made a traditional Arabian recipe? I am going to take a chance and guess never. Many recipes are similar to popular Arabic dishes. But Saudi Arabian recipes have their own twist. One unexpected find was this popular Masoub Saudi breakfast recipe, a Saudi Arabia banana breakfast dish. It’s one of the favorite Arabic breakfast recipes out there.
Bored of the same old well known shashouka (Shakshuka) recipe, search no more, because with this fave beans shakshouka, it is time to redefine Shakshouk, it is time to redefine breakfast.
What do you think of when the word Shakshouka comes to mind? eggs poached, or scrambled , in tomato sauce with onions and may be bell peppers, the same old traditional Arabian breakfast idea that wowed you at first then may be you got bored of it. Here’s the answer.
Today I show you how to cook a traditional Arabian recipe for Fava beans or foul. It’s #one of Arabic food for every Muslim every where.
A Real Arabic breakfast is an essential part of every weekend morning at home with family. Hummas, egg boil with Zataar, spicy Foul, labneh yogurt cheese, in ki recipe ke Link oper hain. Seasoned mashed beans, boiled eggs with zaatar (Thyme and sesame mix) and olive oil, Labneh cheese with onion.
5 Traditional Arabian Recipes for Lunch
Most Arabs enjoy this traditional Arabian recipe for Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that month. If you could peak in any Arab Women’s kitchen during the month of Holy Ramadan, you’ll find a Luqaimat batter resting on the kitchen table.
Jareesh, a very popular and well-known dish in the Arabian Gulf region, began to spread from the Saudi region of Qassim, and from there it moved to the rest of the regions and neighboring countries, and its recipe contain crushed wheat, yogurt, and meat.
This traditional Arabian recipe is served by many people at banquets, weddings, and social events, and Jareesh are considered a useful dish that contains many nutrients, Such as proteins and minerals, in addition to a lot of vitamins. Its basis is whole wheat grain cooked in meat, chicken, or even yogurt broth.
While Saudi pizza has all the community benefits of slices everywhere, she lacks nuts and bolts westerners might expect, like tomato sauce and cheese.
Instead, in her traditional Arabic version she’s loaded the dish with earthy fennel and black caraway, lamb, and green onion. The fennel and the lamb combine to make a sausage-like flavor, while the green onions give a hint of spring in each bite. Traditionally, Saudi’s would mix the lamb with kurrath, not green onion. Kurrath is a cousin of garlic also known as spring leek, but I’ve never seen this in Oklahoma.
This dip has depth. Even in a shallow bowl 😉 The rich, roasted leeks and the pops of caper berry flavor are offset perfectly by the fresh simplicity of the dipping veggies.
Falafel, the Arabian deep fried balls or patties is a snack / fast food very popular in the Middle East which is now available world wide, each with its on traditional Arabian recipe with its own special ingredients.
5 Traditional Arabian Recipes for Dinner
11. Al Kabsa
Al Kabsa or sometimes called Khabsa is a traditional Arabian recipe for a wonderful rice dish from Saudi Arabia. This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone. It is typically eaten communal style with the right hand. I loved this dish and I see why it is so popular.
Fair warning this makes a large portion so you will have plenty of leftovers if you are not cooking for a crowd. Also be sure to make the super spicy dipping sauce called shattah, it truly elevates the dish from ordinary to extraordinary.
This Chicken Mandi dis is created using a traditional Arabian recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavors and taste of the perfect blend of spices. Serve it along with raita for a delicious meal.
13. Chicken Machboos
Chicken Machboos, much like Kabsa, is a popular rice dish from the Arabian Gulf made with either lamb or chicken. The term ‘Machboos’ or ‘Kabsa’ actually means pressed in Arabic. It has slight variations from region to region and from one traditional Arabian recipe to another.
One thing remains common though: use of whole spices, and cooking the meat in the broth/sauce for the rice in order to get even more flavor.
14. Chicken Shawarma
This Chicken Shawarma traditional Arabian recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavors. The smell when this is cooking is insane!
Like Maqloubeh, every traditional Arabian recipe for Sayadiyeh is traditionally prepared by frying chunks of firm white fish and onions, then layering with rice, liquid and spices, and when cooked, inverting to create an upside-down pilaf. Nuha says she prefers to cook the fish and rice separately, then arrange in a platter, as it yields a more consistent result. She also does the extraordinary task of frying the fish with the skin on and bones in, then carefully removing them from each piece (see above – it’s an amazing effort!).
5 Traditional Arabian Recipes for Soup
This is a very special tomato soup complimented with almost all rice dishes. And it also has so many different varieties and made two ways, cooked or uncooked both. We prefer the cooked version m, also I have added my own ingredients to make it my version of Daqqus.
Note: Sometimes if I feel the traditional Arabian recipe for a soup is not getting thick, I add a little corn flour mixture to thicken it up, it gives a very nice and smooth texture.
This hearty Arabian Lamb Stew is loaded with tender lamb meat and great flavor from the bones, and earthy, warm Arabian spices. It is a traditional Arabian recipe made with simple ingredients following easy steps.
Arabian Chicken Stew is a popular dish in the Arabian Gulf Countries. The traditional Arabian recipe has tender chicken, potatoes and carrots, warm earthy spices like cumin, coriander, and black pepper; the blend of spices brings out the unique flavor Arabian dishes are known for.
I won’t be exaggerating if I say that every Arab house must make it one time a week every week. In my house, it’s our favorite stew beside the Jamaican Brown Stew Chicken. You can use any chicken part in this stew, and it will taste oh-so-good!
This traditional Arabian recipe has many versions; the most known ones are the Syrian one that is called Shakriye and the Lebanese one called Laban emo. The additional items added to the recipe varies from pine nuts to chickpeas to minty or coriander garlicky yoghurt sauce but the base is all the same lamb meat cooked in yoghurt stew.
Arabic Lentil Soup is made with hearty vegetables and brown lentils simmered with warm spices like cinnamon and cumin then blended until smooth.
My family has made many variations of traditional Arabian recipe of this Arabic Lentil Soup over the years. It’s one of my favorite comfort foods because it’s warm, nutrient-dense and protein-packed.
5 Traditional Arabian Recipes for Dessert
Today’s recipe is one that my kids got me to try. After a cultural day at school they came home super excited about masoub, logaimat and khameer bread (I know this sounds like gibberish now but I promise to dedicate a post to each and every one of these recipes)
Masoub or Malakia is a banana and honey whole wheat bread pudding if you will. It is popular in Yemen, Saudi Arabia and the UAE. It is usually served for breakfast or dessert after a meal. The recipe is rather simple and it is a great example of how an outcome can be much greater than the sum of its parts.
Today I’m sharing a favorite traditional Arabic recipe from my cookbook; My homemade Zlabia recipe. Zlabia or Zalabia are described in a variety of ways, including fritters, dumplings, and pancakes. However, a more fitting description would be mini funnel cakes with a Middle Eastern flair! Similar to Chebakia (Moroccan cookies), Zlabia are deep-fried and drenched in delicious syrup.
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a traditional Arabian recipe forrice pudding spiced with cinnamon and caraway. It is a delicious dessert served to celebrate the birth of a child and during Christmas. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Wikipedia
Namoura is pure romance, pure pleasure, in the way only an Arabic sweet could be. It is rich and dense, semolina crumbling under the tongue, yet chewy and sweet, soaked in sticky flower syrup. Like my turmeric tea cake, the pan is greased with tahini rather than butter, mellowing each bite.
Several months ago, a weekend hankering led to spontaneous namoura baking; the result was divine, though markedly untraditional in its height and lighter texture. Shortly after, my mother mentioned that in fact, my aunt Maha is the family’s reigning queen of this dessert and gave me her traditional Arabic recipe.
The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. The traditional Arabian version is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called “The Queen of Arabic desserts” and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.
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