I recently discovered the Belizean Cornmeal Pudding recipe and I must say, it has become one of my all-time favorite desserts. This pudding is a delicious and hearty dessert made from cornmeal, coconut milk, and other simple ingredients. I stumbled upon this recipe while looking for a dessert that would not only satisfy my sweet tooth but also provide some nutritional benefits.
Want more ideas to round-out your Haitian Recipe Box?
A lot of great options are in these posts!
This recipe does just that it’s not only delicious but also packed with nutrients. The texture of the pudding is a little different than what I’m used to it’s dense and has a slightly grainy texture due to the cornmeal, but it’s also smooth and creamy because of the coconut milk. The combination of flavors and textures is really unique and makes for a truly enjoyable eating experience. I especially love the hints of cinnamon and nutmeg in this pudding they add a warm and comforting flavor to the dish.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
One thing that really stands out to me about this recipe is its simplicity. The ingredients are easy to find and the steps are straightforward even someone who is not an experienced cook can make it. Additionally, it’s a dessert that can be made ahead of time and served at room temperature or chilled. Beyond its delicious taste and ease of preparation, this dessert also has some health benefits worth mentioning. The use of cornmeal in the recipe makes it a great source of dietary fiber, which is important for maintaining good digestive health. The coconut milk is also rich in healthy fats, which can help promote satiety and keep you feeling full for longer periods of time.
Overall, I highly recommend giving this Belize Cornmeal Pudding Recipe a try. It’s a unique and tasty dessert that is both simple to make and packed with nutritional benefits. Whether you’re looking for a new dessert recipe to try or simply want to expand your culinary horizons, this pudding is definitely worth a shot. So, do try it out and let me know how it turns out for you!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Belizean Cornmeal Pudding Recipe
1. Delicious Flavor: The first thing that stands out about the Belize Cornmeal Pudding Recipe is its delicious flavor. The combination of cornmeal, coconut milk, and spices like cinnamon and nutmeg make for a unique and flavorful taste. The pudding has a slightly sweet and creamy taste, with hints of warmth and spice. I especially love how the coconut milk gives the pudding a rich and velvety texture that makes each bite truly satisfying. It’s a flavor that’s hard not to love.
2. Hearty and Filling: Another reason people love the Belizean Cornmeal Pudding Recipe is its hearty and filling nature. The use of cornmeal in the recipe makes it a great source of dietary fiber, which helps to keep you feeling full and satisfied for longer periods of time. This makes it a great dessert option for those who are looking for something that will help them stay fuller for longer or for those who are watching their calorie intake. It’s also a great option for those who need a little extra energy to power through their day.
3. Easy to Customize: Lastly, people love the Belizean Cornmeal Pudding Recipe because it’s easy to customize to their liking. Whether you want to add in some extra spices or toppings like fruit or nuts, the recipe is very versatile and can be adjusted to fit your personal taste preferences. Additionally, the pudding can be made ahead of time and served either chilled or at room temperature, making it a great option for a variety of occasions.
How To Make Our Belizean Cornmeal Pudding Recipe
Ingredients (8 Servings)</h4
1 cup of cornmeal
1 can of coconut milk
1 cup of brown sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1/4 teaspoon of salt
1/4 cup of raisins
2 tablespoons of butter
1 teaspoon of vanilla extract
2 cups of water
Instructions
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cornmeal, brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Add the coconut milk, water, and vanilla extract to the mixing bowl. Stir to combine.
4. Add the raisins and butter to the mixture. Mix until everything is well combined.
5. Grease an 8×8 inch baking dish with butter.
6. Pour the mixture into the baking dish.
7. Bake in the preheated oven for 1 hour or until the pudding is set.
8. Let the pudding cool for 10-15 minutes before serving.
Nutritional Information For the Belizean Cornmeal Pudding Recipe
Calories: 295
Carbohydrates: 49g
Protein: 3g
Fat: 11g
Saturated Fat: 9g
Cholesterol: 8mg
Sodium: 118mg
Potassium: 225mg
Fiber: 2g
Sugar: 32g
Prep Time: 10 minutes
Cooking Time: 1 hour
Pots, Pan and Cooking Equipment Needed for the Belizean Cornmeal Pudding Recipe
Large mixing bowl
8×8 inch baking dish
Oven
Best Way to Store Leftovers From the Belizean Cornmeal Pudding Recipe
The Belize Cornmeal Pudding Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the pudding in the microwave or oven until heated through.
Substitutions For the Belizean Cornmeal Pudding Recipe
Instead of raisins, you can use other dried fruits like cranberries, cherries, or apricots.
If you don’t have coconut milk, you can substitute with regular milk or almond milk.
You can also substitute the brown sugar with granulated sugar, honey, or maple syrup for a different flavor.
Substitutions For the Vegetarian Coconut Sugar Cakes Recipe
The Belizean Cornmeal Pudding Recipe is already vegetarian-friendly as it does not contain any meat or animal products.
Tips and Tricks For Easier Creation
Make sure to mix the dry ingredients together first before adding the wet ingredients to ensure that everything is well combined.
Use a whisk to mix the ingredients together to avoid any lumps in the mixture.
Grease the baking dish with butter to prevent the pudding from sticking to the dish.
Let the pudding cool for a few minutes before serving to allow it to set and firm up.
Side Dishes and Desserts For the Belizean Cornmeal Pudding Recipe
Fresh fruit salad
Vanilla ice cream
Whipped cream
Caramel sauce
How To Serve the Belizean Cornmeal Pudding Recipe
Cut the pudding into 8 equal pieces.
Serve warm or chilled.
Garnish with additional raisins or cinnamon, if desired.
FAQ About the Belizean Cornmeal Pudding Recipe
What is Belize Cornmeal Pudding Recipe?
The Belizean Cornmeal Pudding Recipe is a traditional Belizean dessert made with cornmeal, coconut milk, brown sugar, spices, and raisins. It has a creamy texture and a slightly sweet and spiced flavor that’s truly unique and delicious.
Is the Belize Cornmeal Pudding Recipe difficult to make?
No, the Belizean Cornmeal Pudding Recipe is a relatively easy dessert to make. It requires only a few simple ingredients and basic cooking equipment like a mixing bowl and baking dish. The recipe is straightforward and can be easily customized to suit your personal taste preferences.
Can the Belizean Cornmeal Pudding Recipe be made ahead of time?
Yes, the Belize Cornmeal Pudding Recipe can be made ahead of time and stored in the refrigerator for up to 3-4 days. To reheat, simply warm the pudding in the microwave or oven until heated through.
Is the Belizean Cornmeal Pudding Recipe gluten-free?
Yes, the Belizean Cornmeal Pudding Recipe is gluten-free as it is made with cornmeal instead of wheat flour.
What are some possible substitutions for ingredients in the Belize Cornmeal Pudding Recipe?
Some possible substitutions for ingredients in the Belizean Cornmeal Pudding Recipe include using almond milk instead of coconut milk, using maple syrup instead of brown sugar, and using different dried fruits like cranberries or apricots instead of raisins. These substitutions can alter the flavor and texture of the pudding, so it’s important to adjust the recipe accordingly.
Final Thoughts
After hearing so much about the Belize Cornmeal Pudding Recipe, I finally decided to give it a try myself. I must say, I was pleasantly surprised by how easy it was to make and how delicious it tasted.
The recipe was simple and straightforward, with easy-to-find ingredients that I already had in my pantry. I loved the unique combination of cornmeal, coconut milk, and spices like cinnamon and nutmeg. The resulting pudding was hearty and filling, with a creamy and slightly grainy texture that was truly satisfying.
One thing that stood out to me about this recipe was its versatility. While the recipe itself is delicious on its own, it can also be customized to suit your personal taste preferences. I experimented with different toppings like fruit and nuts, and each time the pudding tasted just as delicious.
Overall, I think the Belizean Cornmeal Pudding Recipe is a great addition to any dessert repertoire. It’s simple, flavorful, and satisfying, making it a great option for everything from a weeknight treat to a special occasion dessert. Additionally, its use of wholesome ingredients like cornmeal and coconut milk make it a healthier dessert option than some other desserts out there.
If you’re looking for a unique and delicious dessert that’s easy to make and packed with flavor, I highly recommend giving the Belize Cornmeal Pudding Recipe a try. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress.
Belizean Cornmeal Pudding Recipe
Equipment
- Large mixing bowl
- 8x8 inch baking dish
- Oven
Ingredients
- 1 cup of cornmeal
- 1 can of coconut milk
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of raisins
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 2 cups of water
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cornmeal, brown sugar, cinnamon, nutmeg, and salt. Mix well.
- Add the coconut milk, water, and vanilla extract to the mixing bowl. Stir to combine.
- Add the raisins and butter to the mixture. Mix until everything is well combined.
- Grease an 8x8 inch baking dish with butter.
- Pour the mixture into the baking dish.
- Bake in the preheated oven for 1 hour or until the pudding is set.
- Let the pudding cool for 10-15 minutes before serving.
